Absolutely amazing food I still think about it to this day! I ordered fufu and a soup I don't…read moreremember but it was amazing (i got beef tho and it was a little tough). I don't have much to say about the service but it was average (average is nice though). I ate in the mall, it was quiet and empty because it was pretty late. The price was a little over what I like to pay for but the food is memorable. First time trying fufu, great experience.

By looking at the pictures of the food. I'm disappointed. Texas African food looks better. Because…read morewhy are the greens not fully shredded??? It's not suppose to look like collard greens. ‍

I wanted to try out Nigerian food. However, my initial encounter made me realized that my palette…read moredid not agree with crayfish but loved everything else. The first place I tried had all of the food premade so I was not able to substitute. I was so bummed. Then, I found this little gem! This place was able to cater the food to my liking and it was fantastic!!! They make everything fresh so you can make the food fit to your taste buds. I was able to get my orders with no crayfish and spicy! Being Vietnamese, I know that sometimes what your culture likes does not fit with other people's taste- ie fish sauce. Thus, I am happy they didn't judge when I said "hold the crayfish." I got fufu, okra & beef stew, and tomato stew with oxtail. Wow!!! I had extra for 2 more meals! Definitely coming back!

im glad i finally got to try nigerian food! ive always wanted to explore diff cuisines and luckily,…read morethis place isnt far from me! we ordered fufu + egusi + beef, and two orders of jollof rice + plantains + chicken! i would def come back to get the jollof rice and chicken again. that spicy tomato taste in the rice was yummy & flavorful! chicken was also tender and juicy. and the plantains were caramelized and provided a nice sweetness. service was good! wish there was a better way for the pick up. i placed the order inside the gas station and was waiting around for it to be done but if we could maybe leave a phone number and be notified when its ready, that would be much easier!

This small shop is worth visiting to have some delicious Nigerian food. If you're looking for an…read moreinteresting place to take a friend, this is a great choice. Portions are generous and there is plenty of outdoor seating and parking in the area. There are a couple of indoor tables, but I'd recommend going when it's nice out so you can sit at the picnic tables in the middle of the traffic circle out front and watch the planes on final approach to SNA. It does get a bit loud since the airport is so close by. You order at the register and the food can take a little bit to come out depending on what dishes are ready to go. I decided on goat as a traditional option and went with the non-spicy jollof rice. The cashier also offered their habanero sauce with a warning about how hot it is. I'm not sure what the greens were, but they were mild and not bitter like collard greens. The plantains were a nice sweet treat to round out the meal.

I've really wanted to like this place more…read more I don't usually give bad reviews, especially to small local businesses but here we are. I came here because I've been wanting to try Nigerian food for the longest time. I ordered through doordash their beef egusi that came with fufu. It was about $28 for one portion. They put the beef on the side and it was dry AF. The flavor was okay but it was difficult to swallow since it was so dry. The egusi unfortunately had a strong fishy smell to it that was off putting. The fufu was probably the best thing there. I also gave some to two other girls to try and they felt the same. Unfortunately I was very disappointed in everything and didn't even finish my meal. That is rare for me. I also didn't like that when I came my order wasn't ready. I think they didn't even see my order. This place is small and casual. The two ladies working there were nice. The foods look pre-made. They also sell some grocery items in store. There is a few tables and chairs inside and outside. It's located in a business area by the round about.

I purchased food from the Menifee foodie festival. Staff was great and food was delicious! I regret…read morenot getting more things to try. Thank you!

Wonderful food and spices. I bought a jar of the Shito spice because it has such a amazing and…read moreflavorful taste without being too hot. I am sure I'll be ordering more.

This is my second time eating Ethiopian food. Not only the owner is super nice. They were willing…read moreto take my order before I arrive at the restaurant because it was too close to their closing time. The restaurant is super cute. They have some memorabilia on the wall about Ethiopian culture. You have to come here with open-minded because it's not a common food that you find every day. However, once she do that the food is super delicious. Imagine having a gluten-free crêpe skin like with homemade cow cheese. They have tons of options, but I got Alicha because it's one off the few that's not spicy. Their curry chickpeas, beef are good! Can't wait to come back and try other things. Parking is limited in the plaza.

So excited to finally find Ethiopian cuisine in OC!…read more We came for a casual lunch. The staff was kind and welcoming. We ordered the Veggie Combo with Awaze Tibs - both packed with bold, delicious flavors. I do wish portions of veggies and legumes were a bit bigger. That said, still a great spot to switch things up and explore something different!

Been wanting to try Ethiopian food for the longest time and finally got the chance to! We ordered…read morethe beef and veggie combo platter. It says it feeds 2 people but honestly this could've easily fed 4 people. We had a good amount of leftovers. The beef and veggies on the platter were delicious! They were all well seasoned, flavorful and tender. The only thing my flavor palette couldn't get used to was the sourness of the injera. It's supposed to have a slightly sour flavor from the ingredients that it's made with. It's healthy though! Has a lot of probiotics and fiber. Service was excellent. He was kind and attentive. Our server was the only one working and all of the tables were full. The restaurant is a bit on the smaller end, with about 10-12 tables. It can get packed quickly since this place is popular. There is parking out front in a shared lot with other businesses. Would recommend if you've been curious about trying!

First time having Ethiopian. Can be easily missed in a random strip mall environment. Plenty of…read moreparking so no need to worry. It was a bit stuffy inside and they had the door open with a fan on. Went with the Beef and Veggie combo. Really delicious food. I asked for chilis, hot sauce or something spicy. They had some spices and warned me to put a little on the plate and dab. And yes, it was really spicy. But added a different flavor profile. The mother and son are really nice and explained everything. Would definitely try it out again.

Food was quick and tasteful. The service was great, Tamara had a welcoming attitude. Coming back…read moreforsure!!

For my 100th Yelp review, I am choosing Flavors of East Africa. The way that their Oxtail plate has…read moreme in a CHOKEHOLD y'all!!! Staff & Service: Every interaction has been super friendly, and they get your food out very quickly and its HOT. Environment & Parking: Very clean & spacious restaurant. I don't believe there is AC just FYI. Parking is all street parking. Food: STELLAR. I always order the Oxtail, and it comes with 2-3 large bones, plenty of meat on them. Pricing: It may look on the higher side initially, $31.99 for the oxtail and $22.95 for the jerk chicken, but they definitely give you the most bang for your buck. You can easily split each entree into two meals and that's coming from two people who love to eat LOL It also comes with one starch side-coconut/saffron/pilau rice or Ugali (their cornmeal version of fufu) and one veggie side (collard greens, eggplant, lentils/beans, mashed potato or fried plantains). Oxtails are WELL seasoned. The Ugali is soft, easy to pinch off but still maintains its form for scooping and the fried plantains are perfectly executed. If you order online for pickup, they also offer a piece of chapati (Kenyan flatbread) but if you eat AT the restaurant, you can choose between chapati or injera (a sour Ethiopian sponge bread). I LOVEEEEE this place and could easily eat here every single week. We just visited recently and as we were eating, the server came by with extra oxtails from the chef. Was very nice of him & much appreciated! Highly recommend!

Had an amazing experience at Mozambique Restaurant! The food was delicious, the atmosphere was…read morewonderful, and the overall experience was truly memorable. A special shout-out to Francisco, the bartender. He was absolutely fantastic--friendly, attentive, professional, and made us feel so welcome from the moment we arrived.

Took my Lady Jane to Mozambique for her birthday. We wanted a Restaurant that had a nice view of…read morethe ocean. Made a reservation and arrived a little early. We were placed in a table on the roof that had a great view of the ocean and Laguna Beach. We were greeted by our waiter Juan and informed him about my Ladies birthday. He came back with a card wishing my lady a Happy Birthday with a Toucan on the cover. A nice Indaba Chardonnay from South Africa was ordered for my Lady. A nice sized pour of this wine and a glass of ice with a spoon was promptly delivered. We ordered the Seafood platter for two. Our dinner was delivered in a large platter with grilled lobster tails, butterflied prawns, shrimp, scallops and fried squid strips. Accompanying the seafood were bowls of hot melted butter and peri peri pepper sauce. The chefs knew how to properly cook seafood as everything was done to perfection. I am a home cook and a fisherman so I know how to cook fish and shellfish correctly. Enjoying the view we slowly ate our meal. Our water Juan was very attentive but not to the point of hovering over us. After we finished eating a complementary Birthday dessert was brought to our table with a lighted candle. My Lady made her wish and blew out the candle. The dessert was Mozambiques famous Banana Bread Pudding and a cup of vanilla ice cream. The bread pudding was covered in toasted macadamia nuts, blueberries, strawberries and boysenberries. The dessert was like the dinner delicious. Each piece of fruit was perfectly ripe and sweet. The meal, the atmosphere and the service deserve the 5 Star rating. I will definitely recommend Mozambique to friends and family and my lady and I are already discussing when to return there again for dinner!

The Abyssinia Restaurant has been on my list to try for quite some time. I drove from Temecula, CA…read moreand I was not disappointed. I met the owner and I believe his son, both great folks. The interior had Ethiopian and Eritrean pictures all around so the ambiance was a 10. The service I'll have to give it a 10 has well; the owner was accommodating and gave the perfect amount of time to look over the menu. Now for the food; I got the veggie combo plus the Zii Xii Tibs which was a tender beef. My tastebuds were in heaven! Please come try this restaurant out, you will love it! I have to go back and try the lamb, chicken, heck even their kitchen sink. Every bite was absolutely enjoyable! Go check them out!

Been trying some Ethiopian food lately and glad we found this place!…read more Came here with couple friends because I saw that the traditional combo is a type of food that you want to share, although I saw some people enjoyed their combo alone. It's very healthy and flavorful dish and it's vegetable based. Recommended to add additional meat dishes if you're craving more. Their injera bread (some sort of crepes) is something that you eat with, and I'm telling ya, you'll get addicted pretty quick ! The owner is nice and the staff that help us also nice. He recommended different type of beers as well, so we got to try them. They are very interesting. They have plenty of Ethiopian decorations and pictures all over the restaurant. Parking is plenty in the plaza.

My favorite Ethiopian place in SoCal. None of the spots in Little Ethiopia in LA taste this good or…read moreare such a good value. It's no frills, but they have always been welcoming and helpful to me. And most importantly, the food tastes amazing. Get the vegetarian special, for sure, but also try the Sambusas.

I've been coming to this spot for a few years now, bringing people with me whenever I can. This is…read morea quiet joint, tucked away in a very unassuming strip mall. The food is always made with love and the staff is always respectful. I'm not sure if they will see this but I wanted to express how much I enjoyed the food and the restaurant itself. Sambusas are always freshly made, and the injera plentiful. My go to is always the platter. I never get tired of the variety and I'm sad to see them go. If you have a chance, please give them a visit before they close !