I've never tried West African food in my life, but I've always been curious whenever I saw people…read moreeating it on Instagram. I was honestly shocked by how much I instantly liked it. The flavor was on another level, and the spices had the perfect kick without being overpowering. The fufu was so soft and paired perfectly with the Egusi Soup. I ordered online and waited about an hour for the pickup call. She was very nice, and her home was in a beautiful new neighborhood. The whole process was simple and welcoming from start to finish. I'll definitely be a returning customer and spreading the word about how good the food and overall experience was.

Really easy to order on their website and pickup, they recommend you order an hour prior so that…read moreit's hot and ready for when you get it. This is my first time trying African food and I'm so pleasantly surprised. We got the egusi stew and the okra soup, both came with 2 portions of fufu which was a perfect amount. I really have nothing else to compare it to but all I know is everything was delicious. My favorite was the okra soup, some may be turned off by the sliminess but I actually have never minded it. It has a slight spice kick and a great balance of flavors.

The food is well priced and good. The customer service is top notch. The surrounding areas are…read moreclean and updated.

Really good! I've only ever had fufu and egusi soup one other time, but I've been craving it since…read morethen. I bought the yam fufu and the beef egusi with jollof rice as a side. The portions are generous. I would say it's a solid 4 servings. I've never had jollof rice before but it was surprisingly spicy in a good way. I called ahead maybe 2-3 hours and didn't realize the confirmation text for the order went to spam. But the food was still ready at the time I asked for thankfully.

The food was DELICIOUS. I drove 40 mins, and i would do it again!…read more I got egusi ( spicy ) and fufu. The service was great, unfortunately it's in a dying mall food court. I hope she gets her own restaurant!

We had the traditional plate with selections that included the yam, egusi, and beef for protein…read more Waited about 10 minutes for prep and I was excited to try some authentic Nigerian food! The collared greens was tasty, the yam reminded me of Hawaiian poi that was starchy and earthy. The beef could've been cooked better, though. It was really hard and tough to chew: I was a little disappointed. If the beef had been served tender and juicy (soaked in the collared greens sauce) I would've given 5 stars only because I don't think it was worth what we were charged for our dishes. Two pieces of beef that wasn't serving standard in my honest opinion. The store front is located in the food court of the Moreno Valley mall. There's a lot of dining tables and chairs throughout the food court and other food shops surrounding the dining court. There's tons of parking spaces and the mall wasn't very busy so parking is easy. I love African food and compared to my favorite spot in San Diego, this one is not on my list to revisit, unfortunately. Not for the price or quality.

I purchased food from the Menifee foodie festival. Staff was great and food was delicious! I regret…read morenot getting more things to try. Thank you!

Wonderful food and spices. I bought a jar of the Shito spice because it has such a amazing and…read moreflavorful taste without being too hot. I am sure I'll be ordering more.

We highly recommend if you are going to watch a band, especially if it's a band you really enjoy…read more You really should get tickets and buy a table. It gets very crowded. We enjoyed a delicious birthday dinner. The service this particular night was really good. It's a little difficult once the band starts to play to have a conversation with whomever you're with. So, if you're going to have dinner, come at least two hours earlier so that you can enjoy the band and cocktails without having to struggle over your conversation. They do have valet parking. They also, have a shuttle car service that will pick you up and take you home within 5 miles of the restaurant. We love this.

My husband and I came here on Mother's Day weekend and spent over $300 (for context). Where do I…read morestart... unfortunately, this place was a huge disappointment for us. This restaurant has been bookmarked for me for years, and after seeing all the good reviews I had a certain level of expectation. We had a very different experience it seems, so not sure if we just went on a bad night or if we should try brunch instead of dinner, but I'm not inclined to give this place another try. I will try to keep to the top lines: 1) we were seated at 7 and didn't receive our food until 8:30. During this hour and a half, we were checked on by our server once for drinks, and once to place the order. Other than that, we were never spoken to or provided with updates on our food. We are generally pretty gracious and understanding if a restaurant is understaffed or experiencing delays for whatever reason, but no one let us know what was happening. For the price of the food, I would expect better hospitality - typically, restaurants of this caliber would explain the wait ahead of time or in the moment, and even provide free bread or something. Updates at the very least would have been appreciated. 2) while we waited 1.5 hours, staff came by at least three times asking if a dish was ours, then proceeding to ask multiple other tables the same question. It seems that the staff was all over the place. When we finally got our food, the server did not know who to give the food to, and kept trying to hand us the wrong dishes. This can be forgiven, but just added to the pattern of service being sloppy (for lack of a better term). To add to this, the host stand was also quite confused when we checked in and we witnessed a staff member tell their co host that they "should not be doing this job anymore" ..... 3) the food was okay, quite underwhelming. The biggest downfall was the steamed veggies that came with 2 of the 4 dishes. They were unseasoned veggies, the kind that come with hospital food or cheap hotel meals. Just plain steamed veggies. 1 star for the prawns and Chilean sea bass (the fish itself), 1 star for them trying

This small shop is worth visiting to have some delicious Nigerian food. If you're looking for an…read moreinteresting place to take a friend, this is a great choice. Portions are generous and there is plenty of outdoor seating and parking in the area. There are a couple of indoor tables, but I'd recommend going when it's nice out so you can sit at the picnic tables in the middle of the traffic circle out front and watch the planes on final approach to SNA. It does get a bit loud since the airport is so close by. You order at the register and the food can take a little bit to come out depending on what dishes are ready to go. I decided on goat as a traditional option and went with the non-spicy jollof rice. The cashier also offered their habanero sauce with a warning about how hot it is. I'm not sure what the greens were, but they were mild and not bitter like collard greens. The plantains were a nice sweet treat to round out the meal.

+ Yummy Nigerian food. Man, the oxtail entree is so rich. *drool*…read more+ Polite, helpful staff. - Limited indoor & outdoor seating. - Lacking in vegetables. - The portion is kinda small. - The snacks masa & puf puf are lacking. Little to no ingredient variety/toppings. Seemed like just bread. + Pleasant ambience. I had: $17.99 Peppered dishes oxtail + $1.50 masa + $1.50 puf puf + tax = $22.62

The plantains are so good, they are the best plantains I've ever had. I like that melon seed…read moresoup/stew, so good. The fufu is so good, the flavors are unique. I had the okra stew, that was also good; very flavorful food, when I'm in the mood for something entirely unique.

I tried this for the first time and I can say we loved everything here. I wanted to try Egusi Stew…read moreand FUFU but I also ordered several different dishes like the Pepper Goat Soup(my favorite so far) and Okra Soup all with Goat meat. The food is a little pricey but I know a lot of work goes into each dish. Highly recommend for those looking to try. Each dish has some good spice which is no problem for me cause I'm a spice addict.

Extremely delicious! It was my boyfriend & I's first time trying Ethiopian food here and we will…read moredefinitely be coming back. We ordered the #14 and the smoothie & tea to drink! Serving sizes are huge and it is great for sharing. Please come here to support! Their restaurant is family owned and everyone is very kind.

I really want to personally like this place but it just wasn't the hype I was expecting it to be…read morebut I will give them a high rating for the care and sharing of their culture through food and understanding the fact that not everyone's taste pallets are the same. With that being said- GS Cafe and Ethiopian food is run by a mother and son duo. They are prompt and efficient but just be aware they are running the entire thing so there can be a wait for food especially when it's busy. There's seating for at least about 30 people here. And the parking lot is shared with many establishments in the same center so there's plenty. Nestled on a quiet main street, you can find authentic Ethiopian food. We ordered the #14 combo plate as it was our first time- shareable up to 2-3 people. It had a mixture of 80 percent of their menu (as the son who was taking our order put it) The amount of injera (somewhat of like a sourdough crepe) they gave us was plentiful. There was even a side basket with atleast 8 more pieces that I forgot to take a picture of. I appreciated this meal and loved the veggies. None stood out to me but I will say all were flavorful, healthy and a delight to eat. The beef and chicken were dry in my opinion but the sauce helped. I'm glad I tried this place and it was an enjoyable enough experience. Don't let my review deter you from trying it yourself as this place was pretty full when we were dining in- so try it for yourself!

I have to preface my review by saying that my father is a Moroccan Amazigh (aka Morocco's version…read moreof Native Americans in the US). Naturally Moroccan food is something I grew up with, a comfort food, and something I am a bit critical of. I've dined at many Moroccan restaurants domestically and abroad. I've left pretty much all of those restaurants feeling that the food was average. Today Casablanca became the exception. My sister booked a reservation for Mother's Day and I was looking forward to a Moroccan meal at a restaurant I hadn't heard about. My expectations weren't high due to my prior experiences and Casablanca quickly surpassed that bar and every meal exceed my highest of expectations. We ordered bastilla with chicken and almonds, a honey lamb tangine, lemon chicken tangine (one of my favorite meals), couscous with a mix of skewers, lamb sausage couscous, sea bass, Baklava, crème brulee, stuffed dates, and ice cream. It's often the attention to detail in the simplest components that typically make something special. From the texture of the couscous to the lemon chicken sauce and how the green olives absorbed the flavor was perfect. Bastilla is a very tough dish for me to like due to me preferring savory over sweet. Finding the balance of the flavors is difficult and often what is missed. Today was the first time I went back for more bastilla outside of when my aunts cooked it. The lemon chicken was incredibly flavorful and the chicken was cooked perfectly. the Royal Couscous had various skews that were all delicious and tasted how you'd expect it to when the Moroccan aunties are getting down in the kitchen. I'm not a big lamb guy, but the lamb here wasn't gamey and fell off of the bone. The rest of the meals and desserts were equally delicious. The owner is an Algerian Amazigh and the staff was Moroccan and French. It is obvious they have a passion for what they do and truly care about their clients. My father speaks Tamazight, Arabic, and French. So he was able to speak to all the staff in their native language. The love and care they showed was wonderful and I'm sure they show this same warmth to all of their clients. I love out of a suitcase for work and get to try food in countless places. LA can spoil you, but it's often the holes in the wall that surprise you and not the trendy or more formal restaurants. Casablanca was an exception to the rule. It just became one of my favorite restaurants in SoCal. Thank you to the owner, friendly staff, and chef for making it even more special for my mom on Mother's Day. P.s. my mother is a Chamorro that has cooked Moroccan food for the last 40 years and is overly critical and as mentioned before my father is Moroccan. Both her and my father left the evening singing their praises and had some left overs when we got home. Sorry this was so long, thanks for coming to my ted talk. TLDR I'm Moroccan went with my Moroccan dad and we both think it's the best Moroccan restaurant we've had in years.

UPDATE: Ok...updating this because I see that the business responded…read more 1. I didn't talk to you or anyone on the phone. My sister was the one that called and asked about the charge. I have no clue what you are talking about with your "blackmail" comment, but that's a pretty big accusation that has nothing to do with me, so I would be very careful with that. I didn't agree with the service charge or entertainment charge or whatever you want to call it, but paid it and am not disputing anything. 2. Exactly which part of my review is inaccurate? The amount of time we had to wait? I can prove it took that long. The fact that you didn't bring out food for two of the people in our party even after waiting THAT ridiculous amount of time for our food? Um... can prove that too. That you felt this weird need after I already told you that I got your explanation to keep coming at me with your excuses? I have witnesses for that. Nothing "inaccurate" about my review. 3. I gave you that the food was delicious. It was. It was better before and I don't know what happened from that time to now, but regardless it was still delicious. HOWEVER... it was sour and mushy by the next day. My husband ate some and ended up sick from it. I wasn't going to mention that, but I guess I can now. 4. As a business owner, don't be so arrogant to think you are perfect and learn from the feedback your customers give you. As I stated, we loved the experience the first time. LOVED it... enough where we gave glowing and rave reviews of your place to friends and family and anyone that would listen. Enough that we drove all the way from San Diego up to the restaurant for dinner because it was THAT good. Take that feedback and try to figure out what went wrong and make changes to keep your restaurant successful.

Wow! It was my first time having Ethiopian food today with a friend who wanted to show us and it…read morewas such a wonderful experience! The owner is such a wonderful human being and really cares about his culture and food! He did a wonderful job telling us about the menu and then suggesting the party platter to split between the four of us. It was wonderful eating everything here and my experience was great! Everything was so fresh and I think one of my favorite things was the doro wat! The entire plate was a wonderful rainbow of flavors. I also got some Ethiopian tea post-meal and it was sooo lovely and spiced, they traditionally drink this after a meal and it was such a wonderful way to finish the food off. Highly recommend! Thank you for a lovely meal!

So excited to finally find Ethiopian cuisine in OC!…read more We came for a casual lunch. The staff was kind and welcoming. We ordered the Veggie Combo with Awaze Tibs - both packed with bold, delicious flavors. I do wish portions of veggies and legumes were a bit bigger. That said, still a great spot to switch things up and explore something different!