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    Avenue Steaks & Pizza

    3.9 (62 reviews)
    Open 10:00 am - 3:00 AM (Next day)

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    Business Info

    AVENUE STEAKS & PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Avenue Steaks & Pizza

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    Reviews With Photos

    Andrew B.

    The photos speak for themselves. Inedible garbage. Is the pizza maker blind? How does this happen? Trash.

    Funnel Cake Bombs (8)
    Chris L.

    Ordered on DoorDash. First saw it as it is one of the only places open late night. Packaging was good. Pizza can feed about 2-3 depending on how hungry you are. The funnel cake bombs were indeed bomb!! That fig jam complements them well.

    Outdoor seating!
    Heather J.

    We recently visited Philadelphia. We went to a concert at citizens bank park. We wanted to get "Philly cheesesteaks" and I researched locations that were delicious and convenient to the venue. With much research Avenue steakhouse for the win. We had no problem parking, it was VERY close to all the sports venues. They made all the food to order so it did take about 20 minutes. I hope you don't have to go to the bathroom because there is NO bathroom at all. We took our sandwiches to go and also got a pizza. We tailgated and I forgot to take pictures of the food.. but they were delicious if you want a Philadelphia style cheesesteak with great bread this place will satisfy that.. the pizza was mid

    Avenue Pizza and steaks joint
    jill b.

    This was the first place we stopped off to try a Philly cheesesteak when we got to Philadelphia. It was amazing. I will be honest with sort of scared to eat there because it didn't look like it was in the greatest of areas, but it was excellent food loved that it was just outside. Very casual. Got to watch the game parking was easy and the customer service was good. We tried a couple different places with Philly cheesesteaks and this was our favorite.

    Small classic Philly Cheesecake sandwich
    Linda C.

    Great sidewalk cafe with various types of cheese steak meats on offer. Somehow, there's even a big-sceeen television for patrons to watch. The ordering process is all computerized, with tablets on site, and I suppose you can order on your own using other methods and simply pick up your order. Will hit this place up if I find myself in Philadelphia again.

    Seeded bun
    El K.

    Food: the taste honestly wasn't bad; the meat was a bit over cooked but it was seasoned. Presentation could better, but it's not the end of the world. Its Build Your Own and you get charged for every topping. I opt in for lettuce, raw onions, and tomato. Service: this what lowers the score. They guy upfront doesn't acknowledge people or should I say he picks and chooses whom to give attention. Better put the girl up front since she has a better attitude. Price: reasonable. This burger was 8 something. Location: not hard to find parkings and they have outdoor seatings.

    Solid spot in South Philly. Obviously plenty of great cheesesteak spots in the area, and this one is not to be slept on. Great option after a game, especially. I come back to the area of my childhood a couple of times a year. Always for Phillies or Birds games. Avenue Steaks is a great spot that doesn't close. There are other 24/7 spots, but this is the one to choose. Get the Big Ave. Extra meat, extra Cooper Sharp. Get the roll scooped, to cut the bread ratio. They use Sarcone's rolls for these, which never fail. Rarely a wait, and there's a seated & covered patio area. Great outdoor ambiance.

    Pizza Cheesesteak

    just forced my way thru one of the worst pizzas I ever ate in my life! dry, flavorless and hard! I also ordered a plain slice of cheesecake, why does it have powdered sugar?! It was decent tho

    Steve S.

    Needed a late night cheesesteak on the way home from AC. I decided to give a newer place a shot. What this place has going for it is that it's well lit and clean. It also has other food like pizza. The choices are numerous here. But I was focused on the cheesesteak. And I'm calling it just ok. Nothing terribly wrong with it. They use a good Liscio's roll. They offer Cooper Sharp and cook it well into the meat. But I thought they left the meat a little overdone. The cheese kind of brings all the flavor and moistness of the sandwich. And that's not how you do it. It's ok in a pinch.

    Retna S.

    This place is on the corner of Oregon and Juniper. Very clean and bright with nice seating area. Condiments and napkins are available on the counter. French fries is really good. It has a nice crisp, not soggy, and not burnt. Pepperoni pizza has nice presentation. The pizza isn't the Neapolitan kind with the marblings and puffy crust. It's a NY style pizza. However, the crust is perfect as it has good chewiness, not too hard. Good amount of pepperoni too.

    Bottom of pizza

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    3 months ago

    I had gotten a steak with fried onions and American cheese and a pizza. The staff was friendly and the food was good.

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    7 months ago

    Your flavors were there but everything was over cooked, lower the vat or less time. Overall it needs work

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    7 months ago

    Not the best cheesesteak in Philadelphia, but it never disappoints. Great place to go to late at night.

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    1 year ago

    Really bad customer service. Tried to adjust my order and the staff was extremely rude about it. Disappointing

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    Page 1 of 2

    Ask the Community - Avenue Steaks & Pizza

    On the menu: Old School Onions. What are they?

    Old School Onions are just yellow onions that we sauté but we don't dice them like cheesesteak onions, we cut them in strips like you would see in a scallopine dish.

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    Village Whiskey

    Village Whiskey

    3.9
    (1.7k reviews)
    2.4 mi
    $$

    I went to Village whiskey with a friend of mine for her birthday. Everything was great the server…read morevery sweet girl, that did everything to make our experience wonderful. The highlight of our day was sitting at the bar afterwards with Stephanie, she was funny engaging, and really knew how to make an excellent cocktail. She made it very easy to socialize with the other guest at the bar. Such a great time. I can't tell you what an asset Stephanie is to that company.We were expecting to go eat and then maybe go someplace else for a drink, but after our experience with all of the workers as well as I mentioned, Stephanie. We just had to stay. I highly recommend foods and staff are amazing. You gotta go. I also wanted to add that the ambience was very warm and welcoming.

    I had reservations for this place and my party was the first to arrive for dinner. The place was…read moreempty, and I had 1 extra person in my party. The wait staff informed me that there was NO ROOM for us in the EMPTY seating area, so we were seated next door in the bar area. If you can tell me why there was no room in an empty restaurant for a party who arrived ON TIME, please someone let me know. At any rate the bar area was fun and lively but a bit narrow to navigate. Since it was happy hour, we ordered all of the $6 Snacks and some $8 snack items. OOOK, here we go: Hot chicken slider( you only get 1 folks) very good and had the right amount of toppings 5/5 Pulled pork slider: Very flavorful, juicy, and tender: 5/5 Caesar salad: 5/5 Deviled eggs. Good, but too salty Fried pickles: Good, but too salty Chicken & Andouille Gumbo: This was excellent. The braised chicken thighs were seasoned well and very tender. The pickled red onions really elevated this dish. 5/5 The grilled salmon had a great char and crunch. It was not dry nor over cooked. 5/5 The burger was delicious just as a burger should be and the famous duck fat fries were very crunchy. 5/5 for both Happy hour is really the time to go, but make sure they honor your reservation. Til we eat again....

    Photos
    Village Whiskey
    Duck Fat Fries and Smash Burger
    Duck Fat Fries and Smash Burger
    Village Whiskey

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    The Love

    The Love

    4.4
    (1.3k reviews)
    2.3 mi
    $$$

    Great taste Well organized guys…read moreThis was really good. I got the fried chicken and my wife got the salmon. Recommended by us

    I remember when this space was Serafina, which felt familiar from my years in New York, where I…read moreused to go fairly often, sometimes after visits to the Met. Serafina was good. The Love is better. The space is beautiful, the service is consistently warm, and Stephen Starr's fingerprints are all over it. I love the painted white brick, the floral artwork along the walls, the street-level energy, and the outdoor seating. I also remember taking the elevator upstairs once. I can't remember whether we actually stayed and ate up there or asked to move back downstairs, but the space was charming and extremely private. It would be a great setting for a group dinner or event. Personally, I prefer downstairs. It's darker, livelier, and I like being at street level. The menu historically leaned more heavily into elevated Southern comfort food, which has never been my favorite style of cooking. That's probably why I've tended to prefer The Love for lunch over dinner, especially when Philadelphia has so many Starr restaurants competing for the same night out. I used to get what I remember as a salmon and farro bowl, although the menu appears to have evolved since then. Whatever the exact iteration was, I loved it. Fish and farro are both right in my wheelhouse. I've also enjoyed the kale salad and other lighter dishes. The thing I remember most vividly, though, is the cornbread. It is outrageously good and reason enough to order something for the table. I also give Starr credit for continuing to broaden the range of food styles in his portfolio. Once you've built restaurants across Italian, French, Mexican, English, steakhouses, seafood, and the rest, there are only so many obvious boxes left to check. The Love feels like its own lane: distinctly American, approachable, comfort-driven, and still polished enough to feel like a Starr restaurant. Looking at the menu now, it seems broader than I remember, with more options that appeal to me, and I'd be psyched to go back. The Love probably isn't the first Starr restaurant I'd choose purely based on cuisine, but that says more about the depth of his Philadelphia portfolio than it does about this restaurant. The room, hospitality, location, and execution are all excellent. I'd happily come here any day. Starr doesn't miss.

    Photos
    Seating area
    Seating area
    Take Me Away
    Take Me Away
    Chai Iced & Hot

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    Chai Iced & Hot
    Butcher Bar

    Butcher Bar

    3.9
    (847 reviews)
    2.4 mi
    $$

    Went here to watch the game and I must say it's a vibe here. Our bartender was nice and helped me…read morepick a sweet cocktail. I got the You're My Boy Blue and my friend got the Fiddle Head from the tap. We were away from the TV that was playing the game we wanted to watch- the Owner (I think was the owner) was very nice and switched the game on the TV close to us. Very thoughtful and accommodating staff! I didn't grab any food since I had another reservation after but whatever they were cooking in the kitchen smelled so good that I was tempted to order something.

    Last night was my 40th birthday and our original dinner spot didn't have room for us in the end…read more The weather was nice so lots of people were out around Rittenhouse Square, and we felt SOL for dinner plans. On a whim, I called Butcher Bar and told them I know it's last minute on a Saturday night, but could they accommodate 9 people. They told me if we were there in 30 minutes they could make it work, so we rushed over. We sat at the bar for drinks as they cleaned up a table. They overheard us talking about how The Trough would be nice (feeds 8 for $300, but was more than enough for us 9), and said if we wanted that they could get it started as the table was prepared. We said yes, and were sat a few minutes later with drinks in hand. Jenna (Gema? She had grape earrings) was a fantastic server and just so kind and attentive. She kept the drinks flowing and The Trough arrived sooner than I expected and was everything I wanted for dinner and more. I can't thank Butcher Bar enough for saving the night for my 40th and just providing a fantastic experience. We'll be back, and we promise to give more notice next time! :)

    Photos
    Great place for brunch. Pre-set menu &bottomless brunch option but for everyone in the your party. wish the menuhad more vegetarian options!
    Great place for brunch. Pre-set menu &bottomless brunch option but for everyone in the your party. wish the menuhad more vegetarian options!
    Eggplant Meatball Parmesan Sandwich
    Eggplant Meatball Parmesan Sandwich
    Ready to eat

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    Ready to eat
    Darling Jack's Tavern

    Darling Jack's Tavern

    4.5
    (309 reviews)
    2.3 mi
    $$

    Dinner was absolutely amazing! From start to finish, Darling Jack's did not miss…read more We started with the mozzarella sticks and... OMG. First of all, they're huge and homemade. We asked for the toppings on the side because, you know, kids, but WOW. The vodka sauce was delicious, and the pickled tomato concoction that came with them? I could've bathed in it. The calamari was perfectly crisp and came with the unexpected bonus of onion rings, which were ever-so-lightly battered and perfectly crunchy. And once again, the sauces were superb. The boys shared a cheese pizza, half pepperoni, and really enjoyed it. My husband ordered the burger, and yes, I stole a bite--and yes, to no one's surprise, it was amazing. We also ordered the charred broccoli after seeing everyone rave about it online. They were NOT wrong. Creamy, smoky, charred perfection. And finally... drumroll please... the 10 oz. smoked Duroc pork chop! OH. EM. GEEE. Perfectly charred on the outside and incredibly juicy inside, sitting in the most delicious smoky morita-apricot glaze and topped with a bright cucumber-melon salad with mint and blue basil. The contrast was perfection! The rich, smoky pork, the sweet and slightly spicy glaze, and that cool, fresh salad on top. Every bite had the perfect combination of flavors and textures. Easily one of the best pork chops I've ever had. As wonderful as the food was, the service somehow made the experience even better. From the minute we arrived, we were treated like family coming home for the holidays. Warm, welcoming, attentive, and genuinely kind. What an absolute joy of a restaurant. Darling Jack's, I WILL be back!

    Went for lunch on a Saturday, was sat quickly and greeted by a server relatively fast. The…read morewatermelon and cucumber salad was very refreshing, the only thing I would mention is that there was a tad bit too much dressing sonfelt very oily while eating. The lobster ravioli was 50/50 for me personally, while the lobster was cooked well and the sauce flavorful, the only lobster was what was topped on the ravioli and not actually stuffed in with the cheese like I was expecting. It was still good, just not as "lobster ravioli" as Im used to. The pizza is a very thin crust but they did a wonderful job of not burning the crust despite this. There was a lao a really nice distribution of pepperoni throughout the pizza and it never really gave that "greasy" feeling that can happen.

    Photos
    Interior
    Interior
    Carrots
    Carrots
    Pepperoni + Oregano Pizza

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    Pepperoni + Oregano Pizza

    Avenue Steaks & Pizza - pizza - Updated August 2026

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