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    Dinics Pork & Beef

    3.7 (74 reviews)
    Open 6:30 am - 3:30 pm
    Updated over 3 months ago

    Dinics Pork & Beef Photos

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    DINICS PORK & BEEF ATMOSPHERE

    What's the vibe?
    Divey
    Casual
    Loud
    Outdoor seating

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    Recommended Reviews - Dinics Pork & Beef

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    At laaaaaaaaaast.
    Mark G.

    Soooo I'm a tourist and Dinics has been on my must visit list for at least ten years! Finally I was going to have the famous roast pork sandwich with aged provolone and broccoli rhabe. There was no line at Reading Terminal Saturday morning (5/21/22) which I found surprising. Walked right up, ordered a sandwich, paid, and it was in my hand in less than 2 minutes (which somewhat concerned me). Kinda just felt like they threw it all together. The roll was fresh and sturdy but you know, not a lot of flavor to it to be honest. The roast pork was tender and moist but was barely warm and tepid, and frankly a little bland. The aged provolone was definitely present in my sandwich, loved it! But yes yes the real star of the show was the broccoli rhabe. It was cooked perfectly. It was green, had some crunch, good amount of bitterness, and nice and garlicky. All in all a very good sandwich and but not spectacular. I wish my sandwich was hotter (temperature). And I wish the pork was seasoned more. Dinics is a rite of passage for many and was for me. But with so many places opening up in Philly, I think it's ok to break from traditions if it only enhances the food and eating experience.

    Howraa A.

    Cute little spot in reading terminal market! Checked this place out while on holiday in Philadelphia. Heard great things about the pork sandwich. I don't eat pork so I opted for the beef rendition with spicy pepper. It was pretty darn good. Once all the juices mix together the sandwich has it going on. Service was good too! You really get a genuine vibe from the waitress. She was sweet. As a side note my lover got pepper in his eye! So be sure not to touch your face while eating lol

    a close up of a sandwich
    Grace K.

    Dinic's Pork & Beef down in the Navy Yard is unbeatable when it comes to a juicy roast pork sandwich. I crave it almost on the daily - it differs from the Reading Terminal Market location in that it also offers breakfast and has cheesesteaks on the menu as well. I have also tried their cheesesteak sandwich and it's also really incredible (I would say one of the best in Philly too when it comes to overlooked places!). The roast pork sandwich is huge, and comes with heaping portions of sliced pork that is just dripping with flavor. Definitely be prepared with a ton of napkins. Also, make sure to order it with their sharp provolone and homemade horseradish - the combination really can't be beat. The pork is tender and has a nice peppered flavor to it as well. The price for what you get is amazing, and it's perfect to takeout during the pandemic. I would say however try to eat it on the spot if possible - the bread does get soaked through pretty quickly with how juicy the pork is. If you're getting cheesesteaks, you don't have to worry as much about that. I would trek all the way down to the Navy Yard literally just to pick up their sandwiches the next time I have a craving. I hope the other location is just as good as they are, and will definitely have to try the Reading Terminal one, but I do slightly prefer this location again because of the greater variety on the menu.

    Philadelphia Cheesesteak Adventure
    James P.

    So it's a Dinic's Outpost. But you are at the Philadelphia Shipyard and I love what is going on down at the shipyard. The N/S Savannah is in the Shipyard Dry Dock. The N/S Savannah is floating history. She was/is a nuclear powered cargo ship. She was built in the 1950's as the center piece of then President Eisenhower's 'atoms for Peace' initiative. We got our Dinic's cheesesteak and went to Urban Cafe to eat it while looking at the John F Kennedy aircraft carrier. She is the most decorated ship in the world. As far as the Cheesesteak, my roll was bad crusty and the meat was dry. But from what I can tell Urban Outfitters is a phenomenal corporate Citizen and they are doing a great job of preserving and respecting the old Shipyard while making it a vibrant place to visit. Overall great experience. Visit the shipyard!

    Angela M.

    Dinic's is also in Reading Terminal. The are known for their pork. We went for an early lunch and they didn't have everything out yet, but we got a roast pork sandwich with provolone and spinach that we split. The pork itself was tender and juicy and the cheese was nicely melted. We had spinach on ours and it had a little Parmesan on it which really kicked up the flavor a notch. The bread was soft and tender which made the whole thing kind of melt in your mouth. It was outstanding. Dinic's doesn't have its own enclosed seating area so you either have to order at the counter and go sit somewhere else or if you're lucky, get a seat at the counter. I enjoyed my experience and also enjoyed that it seemed like the employees enjoy their time at work as well. It made me feel great about supporting a local business.

    Roast pork sandwich
    Lisa I.

    If you come here, the thing to get is their roast pork and broccoli rabe sandwich, and make sure you add the provolone to it. It certainly appeared to be a popular choice as we overheard other people ordering it too. And for good reason! First off, the sandwich is huge! It easily fed the two of us. And, even better, this place is open in the morning so you can totally do what we did and get this lovely sandwich for breakfast! The roast pork is tender and juicy and the broccoli rabe, while naturally bitter, actually works really well. Forget going to Pat's or Geno's, come here!!!

    Roast pork broccoli rabe provolone
    lee m.

    Waited to try one of these for about a decade. I finally tried one when I came into town to watch the Eagles beat the Patriots in SB 52!! This sandwich started the day off right and the Eagles finished it.. The roast pork broccoli rabe with provolone was really good. My gf didnt like but I think it was just the sour part of the rabe.. The line to get one was a deterrent but I was also there day of superbowl and the last day fot the car show a block away.. I would come here everytime im in town for a game for 2 reasons. Its obvioulsy now my "Good Luck" sandwich and 2, its delicious.. Cany wait to try different variations.

    Justin Z.

    Traveled to Philly and visited Dinics at the reading terminal market, which was one of the best decision yet. We got the beef brisket since they ran out the roasted pork (got to get there early apparently). Nevertheless, the beef was amazingly tender and flavorful. There were no bites that was too chewy with tendons. The added sharp provolone and the broccoli rabe added a sharp and sour taste to constrast the saltiness of the beef. So good that my friend claimed it's the "best goddamn sandwich he ever had". Strongly recommended! I also suggest trying out the hot pepper on the side to add some firery kick to the sub. Menwhile the bread was soft but not soggy, so the outter surface didn't rip a hole on the roof of your mouth. The service was very fast, though there wasn't a line when we were there.

    Roasted pork sandwich with provolone

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    1 year ago

    Roast pork with sharp provolone and roasted peppers- best sandwich on the planet. Too bad the parking is expensive or difficult.

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    6 years ago

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    7 years ago

    This place is pretty overpriced and the sandwiches are very mediocre, but service was quick though.

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    Page 1 of 2

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    Dalessandro’s Steaks & Hoagies

    Dalessandro’s Steaks & Hoagies

    4.1
    (3.7k reviews)
    9.8 mi
    $$

    If I could give them 10 stars I would -…read more Best cheesesteak in Philly - BEST the BEST THE MENU is on point and explains things well. CASH ONLY - in at least 5 places so be prepared . Michelin rated and I see why - the steak was soooo good Mushroom pizza chess team with sharp provolone and sweet peppers for the win. Very efficient service - they take your order in one spot - you name goes in a sign- they announce your name when you food is ready and then you pick up And pay- easy- very easy It's a corner store , - park in the neighborhood and you can eat to go or outside - - choices - we got it to go and ate in the car- well worth the effort . We will be back- I shoulda got a shirt- next time I come back- I'm here - I brought my partner and she loved it- you will too

    I hate to say it, but this was one of the most overrated cheesesteaks I've ever tried. Maybe I'm…read moremissing something, but I genuinely don't understand the hype surrounding Philly cheesesteaks after this experience. The bread? Absolutely the star of the show--fresh, soft, and delicious. Unfortunately, that's where the excitement ended for me. The steak itself was surprisingly bland and severely underseasoned, lacking the flavor and punch I was expecting. After just two bites, I was completely done. I came in expecting an iconic food experience and left disappointed. If this is considered one of the best, then Philly cheesesteaks might just not be for me. For my taste buds, this one was a definite bust.

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    Dalessandro’s Steaks & Hoagies
    Dalessandro’s Steaks & Hoagies
    Front of shop

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    Front of shop
    Angelo's Pizzeria

    Angelo's Pizzeria

    4.5
    (1.3k reviews)
    3.7 mi
    $$

    On a recent trip to the Philadelphia area, I visited Angelo's Pizzeria. My fiance is a big fan of…read morethe pizza, and wanted to first try it after hearing Dave Portnoy's rave review from One Bite. Since his first time trying it, we make it a point to stop anytime we are passing through the area. Angelo's is a very popular pizza restaurant located in South Philly, near the corner of South 9th and Fitzwater, and also the Palumbo Playground/Rec Center. For those who are tourists, it is also not far from where Pat's and Geno's are both located. Parking here can be challenging, as it is in the middle of South Philly. Sometimes, I have had to circle around. Other times, I have gotten lucky with a street spot somewhat close by. There is a now closed Rite Aid about a block down, and I have parked in that lot before to go and order/pick up my food. If you have someone with you, it might be easier to drop someone off and circle around until they are done. It will depend on the day and time, but each time I have visited parking has been a little bit of a struggle. The signage, as well as the crowd outside, will let you know exactly where the shop is. It is clearly marked with a black awning. The Pizzeria is a quaint shop, and there is no seating. When you enter, you walk right up to the counter to either order or pick up your food. I visited here on a Saturday in September, when I was in the area for a football game. On this day, I was coming in from Chester. So, I was about 30 minutes away. I thought I would attempt to call ahead, and then hopefully my food would be ready around my arrival. Unfortunately, this did not work out. I am not sure if they just do not answer the phone, or if they will stop answering once they hit a certain threshold of orders. However, I tried calling a plethora of times on my way to the store, but no one ever answered the phone. I understand this and am not necessarily complaining, but I wanted to include this here in case someone else is trying to call in an order and cannot get through. I arrived at the store just before 4:00 PM. I went right in and placed my order with one of the employees. Once you place the order, they take your name and phone number. You will get a text message when the order is done, and they provide an estimated wait time at the counter. This is nice, as you know exactly when to head back and when your order is ready. My order only took about 20 minutes to be prepared. When the order is ready, you come back into the store and get in the line on the right side. They will ask for your name, and you pay at that time. I also visited here last month, on a Sunday evening around 6:00 PM. I had a similar experience with wait time for my pizza on this trip as well - about 20 minutes until it was ready from when we placed the order. After getting the pizza, I decided I wanted to try a Cheesesteak. So, I placed my order for the sandwich and only waited about 15 minutes for it to be ready. We have always enjoyed the food from here. The pizza is hot, fresh, and has just the right amount of crispiness. We have gotten the Pepperoni and Sausage each time, and it does not disappoint. The pizza also reheats well, as we typically eat some and then take the rest home to enjoy over the next few days. The Cheesesteak was amazing. It is definitely better than any of the other tourist-type locations in the area. The bread was toasted well, and the mixture of the meat and cheese just tastes divine. I also added onions to mine, which was a nice variety in terms of texture. I will definitely be ordering this, along with my pizza, on all of my return visits. This place is good quality, and for that reason it is a good value. Our pizza is usually in the $35 range, but as stated it is well-prepared and has a nice amount of toppings. The Cheesesteak was slightly less than $20, which is comparable to other spots in the area. However, the quality on this one is through the roof. So, though it is a little pricey here overall, it is worth it for the product. The staff here are very friendly, quick, and efficient. Though they deal with these large crowds seemingly everyday, they are always pleasant to interact with. My waits for food are always less than they say, and I appreciate their hard work! I would love to see some type of online or phone ordering system for this location, as I know it exists for their other spot about 10 minutes away. As an FYI, they used to be cash-only, but started taking cards sometime in the past few months. This is a must-try spot in South Philly, both for locals and visitors. It is so popular that they are opening another location, as of May 2026. The food is worth the wait, and the sometimes hassle, that comes with ordering here. You can even make some friends while you wait for your order. I highly recommend Angelo's to anyone thinking about giving it a try! I am already looking forward to my next trip here and trying more of their menu.

    This place couldn't have come with higher recommendations. The line was long, but we ordered within…read more15 minutes and the cheesesteak we ordered was ready in another 15-20 minutes. Being that I'm not from the east coast, and these are known as Philly cheesesteaks, I was super excited to try the food and even more so when I saw that the restaurant was Michelin rated. 100% I would rather have hunger pains than eat another meal here. The meat was bland and mushy. The fried onions were undercarmelized. The peppers were non existent. The sesame bread was tougher than I expected and super heavy on the sesame... which could've been ok, but because of the blandness of the protein... really dominated the taste profile of the hoagie. I feel like west coast people just have different expectations when it comes to what we expect from our food. I am a foodie and we have such a high standard as a baseline and this was not it. Sorry Philly... we got better cheesesteaks out here. You all should come visit.

    Photos
    Angelo's Pizzeria
    Philly cheesesteak with grilled onions in sourdough roll.
    Philly cheesesteak with grilled onions in sourdough roll.
    Cheesesteak Sandwich

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    Cheesesteak Sandwich
    The Original Pat's King of Steaks

    The Original Pat's King of Steaks

    3.2
    (4.9k reviews)
    3.1 mi
    $$
    Established in 1930
    Family-owned & operated

    Made it to this legendary cheesesteak spot and tried the traditional onions wit Wiz (cheese Wiz)!…read more Loved the seasoning and the meat and onions being finely chopped which allowed for more crispiness and caramelization. Sandwich was delicious and the service was top notch, super friendly which is always great for a non-local lol Love the look of the building, you can tell this place has a rich history.

    The Philly locals were right...STAY AWAY!!…read more I've been to Pat's over 20 years ago for a quick trip into Philly from NYC. My family and I thought it was good and was our intro to a cheeses steak in Philly. Fast forward to 2026 I was now visiting in from Los Angeles. I did a ton of research prior to my visit and almost everyone on social media said to avoid Pat's. Well, just for the nostalgia and respect to the originator, I took my wife and unfortunately Pat's was not good at all. Maybe if we were very hungry, stoned or drunk it would justify a visit, but even then I'm not sure it would satisfy. We ordered what they recommended, a cheese steak with onions and wiz. Compared to what we had earlier that day, which was Uncle Gus' at Reading Terminal Market, this sandwich paled in comparison. There's no need to ever come back here. There are WAY better cheese steaks all over Philly.

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    Mushroom Cheesesteak + Large diet coke
    Mushroom Cheesesteak + Large diet coke
    Where to order
    Where to order
    Cheese fries

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    Cheese fries

    Dinics Pork & Beef - sandwiches - Updated June 2026

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