Run, don't walk, to Motor City Pizza. We ended up here by accident last weekend, after the…read morerestaurant we were going to was unexpectedly closed. This was the next closest non chain pizza place we could find so we decided to give it a try and we were SO glad we did. We sat at the bar. The bartender (I think his name was Brad) was friendly and personable and made some fabulous menu suggestions. We started with the potato chip chicken strips. They were fantastic. The seasoning in the batter was spot on, and they were piping hot and perfectly crispy. I ordered the Maurice salad, something I had never heard of. It was a very busy salad, lots of different flavors going on, but I am here to tell you it was one of the best salads I have ever had in my life. I am already trying to figure out when I can go back and order it again. Hubs got pizza, half Texas sweet heat and half mobster. Definitely one of the best pizzas we've ever had, you could tell they use top notch ingredients. It's rare we have such a great experience entirely "by accident". We can't wait to go back! Maybe next time I'll remember to get pictures :)

Pizza connoisseur's MUST try!!!! Detroit style pizza made to perfection! Salad was great. Service…read morewas excellent. It's a small place- be careful for high volume times. Not ideal for big groups.

If you're hungry for pizza or Italian food, give Enzos in Parker Square a try. This is a local…read morebusiness run by by 2 great brothers, Enzo and Dino. The pizza is NY style and delicious. The service is excellent with a very friendly staff. You can bring your own wine and enjoy a neighbourhood NY pizza parlour with great decor and music.

Called and ordered a Stromboli and a slice of pizza. After thirty minutes it still wasn't ready…read more They told us ten more minutes. After ten minutes it still wasn't ready (we had to wait an additional 10~20 minutes after that). Then they gave us this uncooked Stromboli and a slice of cheese pizza that had been sitting out for an hour. Charging us money for this feels criminally wrong. Do yourself a favor and save yourself the headache of being lied to from this business and its employees. TLDR -lied about how long it would take to make -lied about giving a second wait time that went untrue -gave a calzone instead of a Stromboli -calzone was raw and undercooked and inedible -pizza was very old and sitting out -they took money from us for all of this and feel no remorse

Culinary Mastery in Flower Mound: A Transcendental Pizza Experience…read more It is a rare occurrence to encounter a dining establishment that treats the humble canvas of dough, sauce, and cheese with the reverence of a fine art gallery. Yet, tucked away in a pristine, modern shopping enclave in Flower Mound, **Mister O1 Extraordinary Pizza** is doing exactly that. As a connoisseur who has traversed the country in pursuit of the perfect pie, I can say with unequivocal authority: this is not merely a meal; it is a masterclass in culinary composition. The Atmosphere of Excellence From the moment you cross the threshold, the experience is curated with precision. The environment feels fresh, intentional, and inviting. However, the true heartbeat of the restaurant is the service. In an era where genuine hospitality is increasingly elusive, our server, Claudia, operated at a level of executive-tier care. Her ability to balance professional attentiveness with a warm, family-oriented touch, even proactively engaging our four-year-old with a dough ball, was a masterstroke of guest relations. The floor management followed suit, providing not just oversight, but narrative depth, sharing the remarkable history of the founder's O1 Visa, a rare, prestigious designation reserved for individuals of "extraordinary ability." It is fitting, then, that the kitchen produces work of such caliber. The Gastronomic Journey The prologue to our meal, a Caprese salad paired with house-grade bread, oil, and balsamic, set a high bar for quality. The tomatoes and mozzarella were remarkably vibrant, possessing that elusive, sun-ripened depth that screams farm-to-table integrity. Then, the protagonists arrived: The Elisa: A triumph of balance. The interplay of ricotta and mozzarella provides a lush, creamy foundation, while the white truffle oil elevates the profile without overwhelming the palate. The addition of honey and black pepper creates a complex, symphonic finish that keeps the taste buds yearning for the next bite. It is, quite simply, an exercise in culinary restraint and harmony. The Star Beckham: A visual and structural feat, the star-shaped crust, filled to the brim with ricotta and bacon, is an architectural marvel. Removing the red onions allowed the savory depth of the bacon and the brightness of the basil and ranch to coalesce into a flavor profile that feels both innovative and deeply satisfying. The Traditional Pepperoni: Even the most basic offering was executed with technical perfection. When a four-year-old, the most honest of all food critics, declares it the best pizza they have ever consumed, you know the foundation of the dough and sauce is impeccable. We were further impressed by the beverage program, specifically the Mastri Birrai Umbri Blonde Ale. Its crisp, clean finish was the perfect accompaniment to the richness of the cheeses, proving that the beverage curation is just as thoughtful as the menu design. The Final Verdict We left Flower Mound with empty boxes and full hearts, the memory of the meal serving as the primary topic of conversation for the entire duration of our road trip back to El Paso. A "great" pizza can be found in many corners of Texas, but an *extraordinary* pizza is a distinct privilege. Mister O1 does not simply feed you; they transport you. My only professional grievance is the significant distance between El Paso and Flower Mound. If you find yourself anywhere near the North Texas area, treat this as a mandatory pilgrimage. It is, without reservation, a must-visit destination for anyone who treats pizza as a serious culinary art form.

Atmosphere: Bright and open in a strip mall with some outdoor seating. Nice table settings. 1 Star…read more Service: Fantastic. Our waiter explained the history of the shop as well as the menu. He never made us wait for anything and was very polite. 2 Stars Food: We ordered (essentially) 4 pizzas and a Caprese salad. The Caprese was fantastic. The high quality EVOO that was served with it was very fruity and delectable. We had the classic pepperoni pizza, a 1/2- 1/2 Federico and Meat Lovers 2.0, and a Maria. All three were very good. I like a little more sauce on mine with a bit more "tang" to it, but it was still good. Crust on all were that perfect crispy that would hold up to just holding it from the end crust. 1.5 Stars Overall: Good pizza, and next time we will try the "Extraordinary" pizzas which have ricotta stuffed in them. 4.5 Stars

Excellent NY STYLE CRISP Pizza with a variety of toppings. Good lunch specials at a good price…read more Both vegetarian and meat pizzas are available by the slice

In order to fully appreciate what this place has to offer it must be viewed in the right context…read more After all, it is a food court restaurant in a mall as opposed to a well appointed, stand alone establishment. There's nothing fancy here, just the basics, but that's really all you need if you're stopping for a bite to eat while shopping. Given that, they somehow still manage to make some of the best pizza I've had in this area. I got a slice of pepperoni and a slice of supreme along with a drink which is one of the combo meals for $7.50. The slices are quite generous so I did need a little help finishing them, but not too much. The pizza itself was incredible! The crust, cheese, sauce and toppings all work in perfect harmony to create these slices of deliciousness. The only negative I found was that there was a little too much grease on the pepperoni pizza. It was nothing that a few extra napkins couldn't remedy though.

Was here last Sunday, and got a Chicago Deep Dish Pizza, and also a thin crust!! How have we missed…read morethis place??? Amazing food!! Went back today to get the deep dish again, for tonight!!! Amazing!! We will be visit here more often!

Usually my go to Chicago thin crust pizza place especially being from Chicago. But lately it hasn't…read morebeen the same. Flavor is still good but skimpy on the ingredients sucks when you have to pay for extra cheese and seems like they put less. Normally I won't write a review but it's been like this probably the last 3/4 visits hoping it was a fluke. Maybe I'll try the Flower Mound location and see if it's any better.

Really enjoyed our visit to Mountain Mike's! The pizza was delicious, fresh, and packed with…read moretoppings. Great service and a great experience overall. We'll be back!

I normally don't leave negative reviews, but I felt this was important to share…read more My family and I dined in at this Mountain Mike's location and ordered two pizzas. We used the parmesan cheese container provided on the table and sprinkled it on slices that myself, my husband, and our young children ate. After we had already eaten some of it, we noticed the parmesan container had visible mold inside. I understand mistakes happen, but table condiments should be checked, cleaned, and replaced regularly - especially items that multiple customers are using. This was really concerning from a food safety standpoint. I contacted corporate with photos and details about the incident but have not received a response yet. I hope this is addressed so it doesn't happen to another family.

Ohhhhhh! Myyyyyyy!…read moreGosssshhhhhhhh!! HANDS DOWN THE BEST!! The food, the drinks, the SERVICE! Ryan is the BEST!!! A definite must!!

Went to have Friday dinner here with Family. The place was packed, 30 minutes wait to get a table…read more Good thing our middle son came early and reserved a table for us. We waited about 15 minutes only. We ordered ATW pizza, some appetizers, beers and pasta. Service staff are friendly. Nicely decorated and clean pizza restaurant. Lots of parking.

Good food, friendly staff! They have a crispy gluten free pizza crust that is as close to regular…read morethin crust that I've come across. Delicious!! The pasta was cooked perfectly and the Tuscan sauce was creamy.

Nice restaurant. I went around 5p to place a to go order and the place was empty. Not too…read moresurprising for that time but noticeable. I ordered the trio which wasn't an option when ordering online. I enjoyed it. I think the lasagna was my favorite.

First time, went in later day after lunch hours . Super spacious inside. Their pizza oven makes a…read moreTruly Yummy Pizza. So many options to choose from. Dessert was a treat. Our waitress was very knowledgeable and helpful. They have live music on wknds so check the schedule. Pastas, pizzas, and much more..... Lovely find!

I love the place. Great Italian cuisine, specially the carbonara. Service is very nice.read more

Okay, so we originally wanted to go to Motor City Pizza, but they were SUPER packed, so we decided…read moreto give Nick's Pizza a try, and honestly... definitely a great choice! The pizza was delicious, my salad was great, and everyone was so pleasant and friendly. It also seemed like there were quite a few regulars in there, which is always a good sign! Now, let me tell y'all something... I ordered water and apparently didn't know how to work the water dispenser. I pushed the button down, it started vibrating, and I'm standing there like, um okay but I got this. Thankfully, they kindly showed me that I was supposed to push the lever instead. Y'all... THAT dispensed some water! So much water, I could've filled a kiddie pool. Even though we only tried the pizza and salad, this definitely felt like a very authentic Italian spot. And judging by how good everything else looked, I'm willing to bet their pasta is AMAZING! FYI: It's BYOB! We definitely were not disappointed and will absolutely be back to try more. Sometimes the backup plan ends up being the better choice!

Excellent food but pricey. The restaurant stopped making veal parmigiana due to the exorbitant…read morecost of veal these days. I hope it comes back.