Get the 18 inch cheese pizza. Get the calzones with the extra marinara. Anything you get from…read moreEnzo's is amazing and makes you not regret having ever moved away from the East Coast where this kind of great food is the norm. Thank God, we have Enzo's in FloMo.

Called and ordered a Stromboli and a slice of pizza. After thirty minutes it still wasn't ready…read more They told us ten more minutes. After ten minutes it still wasn't ready (we had to wait an additional 10~20 minutes after that). Then they gave us this uncooked Stromboli and a slice of cheese pizza that had been sitting out for an hour. Charging us money for this feels criminally wrong. Do yourself a favor and save yourself the headache of being lied to from this business and its employees. TLDR -lied about how long it would take to make -lied about giving a second wait time that went untrue -gave a calzone instead of a Stromboli -calzone was raw and undercooked and inedible -pizza was very old and sitting out -they took money from us for all of this and feel no remorse

Culinary Mastery in Flower Mound: A Transcendental Pizza Experience…read more It is a rare occurrence to encounter a dining establishment that treats the humble canvas of dough, sauce, and cheese with the reverence of a fine art gallery. Yet, tucked away in a pristine, modern shopping enclave in Flower Mound, **Mister O1 Extraordinary Pizza** is doing exactly that. As a connoisseur who has traversed the country in pursuit of the perfect pie, I can say with unequivocal authority: this is not merely a meal; it is a masterclass in culinary composition. The Atmosphere of Excellence From the moment you cross the threshold, the experience is curated with precision. The environment feels fresh, intentional, and inviting. However, the true heartbeat of the restaurant is the service. In an era where genuine hospitality is increasingly elusive, our server, Claudia, operated at a level of executive-tier care. Her ability to balance professional attentiveness with a warm, family-oriented touch, even proactively engaging our four-year-old with a dough ball, was a masterstroke of guest relations. The floor management followed suit, providing not just oversight, but narrative depth, sharing the remarkable history of the founder's O1 Visa, a rare, prestigious designation reserved for individuals of "extraordinary ability." It is fitting, then, that the kitchen produces work of such caliber. The Gastronomic Journey The prologue to our meal, a Caprese salad paired with house-grade bread, oil, and balsamic, set a high bar for quality. The tomatoes and mozzarella were remarkably vibrant, possessing that elusive, sun-ripened depth that screams farm-to-table integrity. Then, the protagonists arrived: The Elisa: A triumph of balance. The interplay of ricotta and mozzarella provides a lush, creamy foundation, while the white truffle oil elevates the profile without overwhelming the palate. The addition of honey and black pepper creates a complex, symphonic finish that keeps the taste buds yearning for the next bite. It is, quite simply, an exercise in culinary restraint and harmony. The Star Beckham: A visual and structural feat, the star-shaped crust, filled to the brim with ricotta and bacon, is an architectural marvel. Removing the red onions allowed the savory depth of the bacon and the brightness of the basil and ranch to coalesce into a flavor profile that feels both innovative and deeply satisfying. The Traditional Pepperoni: Even the most basic offering was executed with technical perfection. When a four-year-old, the most honest of all food critics, declares it the best pizza they have ever consumed, you know the foundation of the dough and sauce is impeccable. We were further impressed by the beverage program, specifically the Mastri Birrai Umbri Blonde Ale. Its crisp, clean finish was the perfect accompaniment to the richness of the cheeses, proving that the beverage curation is just as thoughtful as the menu design. The Final Verdict We left Flower Mound with empty boxes and full hearts, the memory of the meal serving as the primary topic of conversation for the entire duration of our road trip back to El Paso. A "great" pizza can be found in many corners of Texas, but an *extraordinary* pizza is a distinct privilege. Mister O1 does not simply feed you; they transport you. My only professional grievance is the significant distance between El Paso and Flower Mound. If you find yourself anywhere near the North Texas area, treat this as a mandatory pilgrimage. It is, without reservation, a must-visit destination for anyone who treats pizza as a serious culinary art form.

Atmosphere: Bright and open in a strip mall with some outdoor seating. Nice table settings. 1 Star…read more Service: Fantastic. Our waiter explained the history of the shop as well as the menu. He never made us wait for anything and was very polite. 2 Stars Food: We ordered (essentially) 4 pizzas and a Caprese salad. The Caprese was fantastic. The high quality EVOO that was served with it was very fruity and delectable. We had the classic pepperoni pizza, a 1/2- 1/2 Federico and Meat Lovers 2.0, and a Maria. All three were very good. I like a little more sauce on mine with a bit more "tang" to it, but it was still good. Crust on all were that perfect crispy that would hold up to just holding it from the end crust. 1.5 Stars Overall: Good pizza, and next time we will try the "Extraordinary" pizzas which have ricotta stuffed in them. 4.5 Stars

After my review rosatis totally redeemed themselves the gave us a free order. We order takeout…read morewhich had complications the day before .

Was here last Sunday, and got a Chicago Deep Dish Pizza, and also a thin crust!! How have we missed…read morethis place??? Amazing food!! Went back today to get the deep dish again, for tonight!!! Amazing!! We will be visit here more often!

Really enjoyed our visit to Mountain Mike's! The pizza was delicious, fresh, and packed with…read moretoppings. Great service and a great experience overall. We'll be back!

I normally don't leave negative reviews, but I felt this was important to share…read more My family and I dined in at this Mountain Mike's location and ordered two pizzas. We used the parmesan cheese container provided on the table and sprinkled it on slices that myself, my husband, and our young children ate. After we had already eaten some of it, we noticed the parmesan container had visible mold inside. I understand mistakes happen, but table condiments should be checked, cleaned, and replaced regularly - especially items that multiple customers are using. This was really concerning from a food safety standpoint. I contacted corporate with photos and details about the incident but have not received a response yet. I hope this is addressed so it doesn't happen to another family.

Yummy Pizza ( the Capone or ATW are my favs), fried mushrooms simple & so good, friendly staffread more

The restaurant is clean and inviting. Staff is very friendly. Food is fresh, hot, and delicious. We…read morewere consistently checked on and the manager Dakota came by to introduce himself and made sure we were having a great experience. Highly recommend for a quick easy date night.

So, what you are saying is when you run a BOGO on special, you simply cut the order size in half…read more Never had a BOGO do that. Never thought anyone would think that is fair to the consumer. Never ordered a BOGO pizza and got half a pizza. You do you.

I used to be a regular at this place and always enjoyed their pizza. I stopped by recently and…read moreordered a large cheese pizza. I asked for Italian seasoning--something that's typically included or added upon request at most places. To my surprise, they tacked on an extra 20% just for the seasoning. No heads-up, no explanation. And to top it off, they barely put any on. If you're going to charge extra, at least be generous with it. It felt like a petty upcharge, especially for something so basic. Really disappointing from a place I used to frequent. Not sure I'll be coming back after this. Response to Owner: Thank you for your response and for clarifying the pricing. I understand that the $9.99 pizza was part of your Monday/Tuesday special, but frankly, the explanation came across more as a justification than an acknowledgment of my concerns. The $1.99 charge for Italian seasoning is especially frustrating. Italian seasoning is not a topping -- it's a basic flavor enhancer that most other pizza places include at no extra cost. I reviewed your listed toppings (screenshots attached) and Italian seasoning isn't even mentioned as an option. That makes it feel like the charge was arbitrarily added, and it gives the impression that it was done to squeeze more revenue from customers -- possibly due to business struggles. To be completely transparent, the pizza itself was mediocre, and this experience has left a bad impression. I won't be returning, but I hope you take this feedback seriously and use it to improve transparency and customer trust going forward.

For a cozy Italian dinner, come visit the good people at D'Nonna! The food is so good and the…read moreservice is very warm and friendly! We've been here several times and always enjoyed the experience!

Father's Day - I am so disappointed in the service…read more We arrived on time. I was asked how many were in our party. I advised her that we had a reservation. She asked reservation - we do not have any reservations. Again, I stated that I have a reservation with a confirmation and reminders. She said you do? I stated yes, let's not go there and please fix it. I showed her the confirmation. They pushed tables together and we were seated. As we seated, she stated she would get us some rolls. We saw a smaller party, seated after us, receive rolls. We were eating, I asked for some rolls. She stated they are cooking some, they did not have any reservations, and did not plan for many people (like Mother's Day). I reminded that WE had a reservation. We finally received the rolls, closer to the end of our meals. During our eating, I asked her for more napkins - she responded - MORE NAPKINS - I put extras on the tables? I stated we used them (adults, children and a toddler) - we needed napkins. No cool. My son and daughter in love - waited long for their pizza (we all had our meals). She finally brought a pizza to the table and advised that the wrong pizza was cooked. (She did say they could eat that pizza (at no charge), since they have been waiting so long. Before the correct pizza arrived, she did ask if they wanted to box it up (we were all packaged up). So they did take it to go. I asked for two cups of sweet tea to go - she said you want two cups to go, I laughed and confirmed, "Yes, I am thirsty" the tea was very good! She then asked if one was for myself and my son (we both ordered tea (refills are included). We were going to get dessert, we decided, after this meal were not going to order any. After all, we didn't want to need more napkins. #1 - No apology for not having us on the reservation. #2 - She mentioned again we did not have any reservations and not prepared (when I asked for rolls). #3 - Why do we need more napkins - she had put extras on the table. #4 - Ask why I need two teas and who were they for? #5 - My daughter-in-law paid cash. She returned her change without removing the charge (which we had to ask what this fee was; she stated it was an automatic cc fee). My DIL said, "Oh, I have cash." Yet, she still charged the fee; she had to return the fee to my daughter in law. I will state that I budgeted a higher tip because we were a large party. I covered my 3 sons (the dads) and myself. However, I gave her 20% (with much regret). I just could not bring myself to reduce it. So disappointed. Food was good but that type of service!! 06.27.2026 - Finally, after sending *unanswered email, calling for owner(was told the owner would be in Friday and Sat. p.m.). Today, Jessica manager calls me back. She doesn't know their email addresses, said the owner controls the reservation. That they didn't have my reservation. Mind you I asked for the owner. She apologized - hoped we come back. Cassandra

Just as good as I remember! We used to eat here a couple of times a week when we lived in Denton…read morebut hadn't been back since moving to the far side of Lewisville. Boy have we missed out! There's a reason they've been in business almost 31 years. The stuffed shells were perfectly cooked with a delicious red sauce, the pizza was thin but flavorful, and the rolls are like buttery nuggets of heaven. One customer joked "they treat you like family-after you're done you gotta go wash the dishes!" Nick didn't make us do any dishes...

Total mom and pop place that screams authentic to the a T!…read more Great lunch specials- I had the $6.99 slice and salad.good prices and portions. The owner was on site greeting everyone and telling them about the legacy of the restaurant. I ordered a slice of sausage- it was good but there wasn't quite enough cheese because the sausage kept sliding off on the table-lol. The garlic bread is good- super dense- you'll need a tall glass is water to wash that down- overall, nice place with friendly faces and good slices- I'll go back to try a slice of pepperoni next time!