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    Tony's Seafood Restaurant

    3.9 (283 reviews)
    ModerateSeafood, Salad

    Tony's Seafood Restaurant Photos

    TONY'S SEAFOOD RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Tony's Seafood Restaurant

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    Clam chowder!
    Alicia P.

    Hearing that Tony's clam chowder was featured on DDD and a world champion clam chowder spot...I definitely wanted to pop in and see what the hype was about. I arrived around 3:30 pm, they close at 4. No one had actually come out from the back to greet me at the hostess stand for several minutes so I walked back toward the kitchen to make sure someone saw me. As I went back to wait a bit longer at the hostess stand someone finally did come out and I asked if they had outdoor seating. They said their patio was closed. Confused, I said ok, well I would like to get something to go. I got a bowl of clam chowder which was placed in a styrofoam cup with a lid and I paid for it and made my way back to my BnB to place in a bowl and enjoy. As most others shared, it definitely had a good big of zing. I did not find it especially flavorful or fantastic. Most of all it wasn't chock full of clams like I had hoped. It had plenty of potato l, however. It was ok but between the wait, not being able to eat out at their patio, the overall taste, I give Tony's a solid 3.

    Clam Chowder
    Ron R.

    While Tony's is famous for its clam chowder, we thought the chowder was just okay. It was too salty for our taste and not as thick/rich as we expected. The other food was all very good and the service was excellent.

    Inside
    Ginger R.

    Clam chowder was really good! They are world famous for it. My hubby being from New York and our household expert on New England foods, really enjoyed it but said that for him, it could have been a lot thicker. I also had hush puppies and their homemade potato salad. Both were wonderful. It's worth a stop in. They have some cool recipes ideas of the chowder served in a bread bowl, inside a pastry puff, or topped with biscuits!! The pastry puff sounds amazing!!

    A cup of clam chowder, side salad and sweet tea. Mmmm...the perfect lunch!
    Maria G.

    Best creamy clam chowder in the South! You know it's fresh when it's won awards and come from the clam capital of the USA!

    Joe G.

    We wanted to really like Tony's but it was hard. The service is pretty slow and most of the staff have no idea how to multi-task so you wait and wait and wait. The Clam Chowder which they are known for was good but not great, and a bit pricey for what you get. Overall, the prices are expensive and service is slow, in a out of date, dingy location. The don't seem to embrace reinvesting back into the business but are content to get by off the Awards they won over 10 years ago.

    a plate of clams
    Anna S.

    The only fish they have is cod, no local fish. They did have local clams as an appetizer that was fresh and good. I had a salad with grilled shrimp, they were small and the size of the salad was the size of a side salad. I wasn't given crackers or a piece of bread and it $12. We were going to have the famous chowder for our meal but we were told the bowl was only 8 oz, that is the size of a cup. The cup size they offer is 4oz. My husband had fried shrimp po boy, it taste good. Service is slow so be patient. Decent food but a wouldn't recommend. They do sell the famous chowder in cans you can buy to take home.

    25 clam appetizer and a cup of clam chowder
    Beth L.

    We went to Cedar Key for the clam chowder and this did not disappoint! Absolutely delicious. The only reason I gave it 4 stars was because we got stuck in the back room and I think we were forgotten. We will definitely be back though! YUM.

    Famous clam chowder!
    Kirsten B.

    Amazing old restaurant with famous clam chowder and friendly staff. We were told that Toni can no longer enter his clam chowder in competitions, because he always wins! It really is good.

    Menu
    Michael M.

    First timer. Haddock: 5 stars! I am not a seafood guy (do not like the seafood taste) but damn!!! This fish is awesome... no seafood taste at all :). Big portions! Hushpuppy: 5 stars. Crunchy, fresh, and tasty. Coleslaw: 3 stars. It has a weird after taste. I only ate half of one of the bowls. Key lime Pie: 4 stars. It is good but the one I make is much better :) Service: 5 stars. We got taken care of :) It is a little pricy. I will return to Cedar Key in a couple of months and I will stop here again. As promised, today 3/13/19 I came back and had the same delicious food!

    Clam chowder
    Minji K.

    Came here on a short trip to Cedar Key and especially enjoyed the clam chowder! A little on the saltier side, but had such robust flavor of various spices and chunks of clam in every bite. We got the tonys platter for two, which came with a salad, two sides(we got potato salad and coleslaw, which were both really good) then a big platter with fried fish (very fluffy and delicious), fried shrimp which were really plump and juicy, stuffed crab (very salty), fried scallops and steamed clams and shrimp. It was a good amount of food for two people. The food was really good for the most part and our waitress was very friendly, but the biggest problem I had was that it took a really long time (about an hour) for the platter to come out. It was fine because we were not in a hurry, but just beware of that. Overall, I would be back for some fried fish and shrimp!

    Cup of clam chowder
    Julie F.

    If I'd only had their clam chowder, this probably would have been a 4-star review. It really was wonderful. Rich and creamy with a nice undercurrent of herbs and white pepper. The bits and flavor of clams were more prevalent than the potatoes -- a welcome change. We were looking forward to the seafood Po' boy sandwich and I was hoping to have oysters. I was told however oysters were out of season! Which considering I had eaten them over the last two days and they are locally farmed was surprising to hear. Farmed oysters are really never out of season. The only clams they had fried were strips (probably not local) and the fish was haddock. I like haddock, but here again, it's basically a North Atlantic fish -- not locally caught. Oh well. The people next to us were having seafood platters with scallops and shrimp (btw it's May and scallop season here is July/August I think). We tried to get them on our sandwich -- but the kitchen wouldn't oblige. Strange. Just charge us more $$. Anyhow, the shrimp looked good -- so even if they weren't from the gulf, we ordered those. The shrimp did turn out to be tasty. Lightly battered on a nothing special roll with a couple anemic slices of tomato and 3 thin pickle chips. My side of potato salad was a nice size portion liberally covered with paprika. Bottom line -- glad I tried this place if only for their clam chowder. And that's probably what I would stick to if I ever return.

    Shrimp and homemade cocktail sauce

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    I've probably been to Tony's a dozen times. Never disappointed. Still the best clam chowder in Florida.

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    Page 3 of 8

    Ask the Community - Tony's Seafood Restaurant

    Are there any other canned soups you sell, possibly Conch chowder? We've been enormous fans for 4/5 years. We wouldn't consider anyone else's Chowder. It's become almost impossible to buy in our local Publix in Broward County. Keep up your great job

    We still have a limited amount of the lobster bisque in the restaurant but it is very quickly being discontinued and is not available at Publix.

    Hours on Sunday......?

    11am to 8 pm

    View All 4 Questions

    Island Hotel & Restaurant - Apollo Veggie pasta dish

    Island Hotel & Restaurant

    4.0(121 reviews)
    0.2 mi
    $$

    Had dinner with friends when visiting Cedar Key. Wonderful old building with great history…read more The meal was wonderful. We had the crab dinner special and the Key Lime pie for dessert. Arielle was our waitress and she was a delight. Definitely a place to eat and we will be back.

    Stayed the night in Cedar Key and came here for dinner. We got a 6:15 reservation with only a…read morecouple hours notice. This is in the Island Hotel, a historic building with a lot of history. Had a choice of eating in the bar , the dining room or outside. We chose the dining room and glad we did. Overall all our service was very good. The server was friendly ( and very busy handling a lot of tables). I had an 8oz filet which was very good. I ordered it medium ( light pink center) and it cane out true Pittsburgh rare ( charred outside but rare inside- see pics) I was actually ok with it .... I order medium for my wife to have a couple bites even though I prefer more med rare. So this was def rare inside but I loved it ( I cut her a small end piece that was cooked a little more ) The steak comes with a salad, a vegetable and potato ( a lot of restaurants everything is alacarte - so for $40 for a prime 8oz filet with those sides included .... Not bad. Wife had shrimp and grit cake which is a large appetizer ( she had as her meal). Also had stuffed mushrooms to start that were very good. I think the town of Cedar Key will prob be one and done for us. Wanted to see it , it's quaint , old Florida ... but prob wouldn't come back. ( but only because we just wanted to check it off of a long list of Florida towns to visit) Pro tip: they don't take American Express , odd for a linen table cloth type of place .... So , it's ok to leave home without it

    Photos
    Island Hotel & Restaurant - Neptune Bar

    Neptune Bar

    Island Hotel & Restaurant - Shaved Steak Sandwich with fries- bar special

    Shaved Steak Sandwich with fries- bar special

    Island Hotel & Restaurant - Inviting

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    Inviting

    The Tipsy Cow Bar and Grill

    The Tipsy Cow Bar and Grill

    2.8(97 reviews)
    0.2 mi

    We went back today and with the weather being so hot The Tipsy Cow's Air Conditioning had not been…read moreworking unless in the past I remember differently and we had just eaten outside. Today we chose to eat inside and we and yes the waitresses were obviously sweltering . We were going to leave but we were hungry after fishing and the food is always good. We ate both having delicious burgers and the waitress was nice . For some reason I left wondering why a business would not offer free or discounted sodas or at least leave ice water on the table. It was extremely hot the waitresses shirts were obviously sweated through. I don't blame them just management and I know that it's a small island not many choices to go eat. Not many places for them to go work. Fabulous burger and a dry mouth.

    I wished I read the negative reviews before I ate there but I can confirm the customer service can…read morebe more friendly. I felt like we they didn't want our business when we arrived. There wasn't a hostess there when we showed up and then three servers took turns to say hold on for the hostess and then had no accountability when they said, 'I don't know where she is..'. Finally somebody said they were full up and tried to scare us with a 30 - 45 min wait when there were obvious tables open. We tried to understand what was going on and asked the next up server if they just didn't have the servers which made them a little friendlier. Then all of sudden a huge group left so the next server had no choice to seat us. Meanwhile, several other customers showed up behind us which put more pressure on the service. The next up server left to go clean an available outside table, and then 10 seconds later another server came up and tried to steer us away again saying no seats are open. We told this new server the next server got us to straighten out their lack of communication, and they readmitted they didn't know where the hostess was. We ended getting seated and waited another 15 to have our drink order put in. She seemed busy so we ended up putting in everything in at the same time. I had the clams and a pretzel, my wife had the shrimp rice bowl. Everything did come out fresh and super salty and not very good. Drinks were strong and mid, I won't go there again.

    Photos
    The Tipsy Cow Bar and Grill - Sign behind the rude bartender lady with the long hair

    Sign behind the rude bartender lady with the long hair

    The Tipsy Cow Bar and Grill - Mahi sandwich and delicious fries !

    Mahi sandwich and delicious fries !

    The Tipsy Cow Bar and Grill - Ambience

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    Ambience

    Salt Creek Restaurant - Philly cheesesteak

    Salt Creek Restaurant

    4.3(41 reviews)
    15.0 mi
    $$

    My husband and I stopped at Salt Creek while in the area. Immediately we were greeted with friendly…read moresmiling faces. A Server came over and asked us right away if we would like to see menus and what we would like to drink. Our Server was very knowledgeable about all the different foods on the menu. Based on her recommendations, I had the fish Reuben and my husband had the Philly cheesesteak. We didn't have to wait very long for our food. Both our meals were delicious. The fries were outstanding. Our Server was very attentive making sure everything was our satisfaction. She also informed us of upcoming event events, and we're sure to return. The restaurant was very clean and the ambience was inviting.

    Was alright. We'd hoped for some outside dining to take in the beautiful scenery, which is sort of…read morewhy we made the Sunday drive on out, but our waitress steered us into staying inside sayin' the bugs were bad. I don't know about all of that, having lived on the water in the Keys and St. Augustine, was pretty windy for bugs ...but whatever. The rest of our experience was unremarkable in a good way; I guess. Fish dips, okay. Low country boil was okay. Chicken sammy comes with melty cheese which isn't on the menu and the one of us who actually ordered it is terribly lactose intolerant; so, at least she liked the fries. Overall, okay. A one and done kind of thing as there wasn't anything memorable about this place to bring us back.

    Photos
    Salt Creek Restaurant - No special lenses, these are the true colors.

    No special lenses, these are the true colors.

    Salt Creek Restaurant - Fish Reuben

    Fish Reuben

    Salt Creek Restaurant - Suwannee Sunset

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    Suwannee Sunset

    Treasure Camp - Whole belly clams fresh from Cedar Key  CLAMS 'N GARLIC BUTTER CLAMS 'N GARLIC BUTTER are so delicious.

    Treasure Camp

    4.4(49 reviews)
    18.0 mi

    We made the trip from Dunnellon to Treasure Camp on Wednesday 3-25-2026. The building is not a lot…read moreto look at, but the food more than makes up for it. As you sit in the Restaurant or in the outdoor seating area, you have a great view of the beautiful historic Suwannee River. The Service is quite good and friendly. I had a cup of the Crab Bisque before my meal arrived. The owner makes it fresh daily. The waitress said they often run out of it. I ordered the Palm Salad , unfortunately it was already gone. For my Neal I had the Fried Grouper with Fried Okra and a Sweet Potato. The food was served nice and hot , cooked to perfection and was delicious. My wife had the Fried Grouper Sandwich. With Cole Slaw. She enjoyed it very much. . On their Website they guarantee that you will not leave hungry. That was true. We had enough leftover food to bring home enough for another meal. For Desert we decided to share the Brownie Sunday. In many restaurants desserts are served up in skimpy portions, not at Treasure Camp. The portion was so large that we both ate plenty of it and brought home enough to finish off another meal. If you enjoy a rich decadent gooey brownie with a generous portion of vanilla bean ice cream, this will be the dessert for you. They also had Key Lime Pie, sizzling Apple Pie and Vanilla Bean Ice Cream. Treasure Camp Restaurant is well off the beaten path, but the food makes the drive worthwhile. If you have a boat you can also arrive that way. There are some cabins, but we did not look at them . A boat ramp is adjacent to the Restaurant and Store. After your meal you can stroll along their dock. This Restaurant has a Chiefland address, but is well outside the town. We drive from Dunnellon about an hour away, we were told that they have frequent diners who come from Crystal River and Homosassa Springs which is even further. Most people would not make this trip unless the food made it all worthwhile. We would definitely make the drive back here again!

    Great place!!!!!! Beautiful property! They have a motel on the property, large outdoor bar,…read moreplayground, nightly bonfire, boat launch, all on the Swanee River. Melissa was our waitress. She was wonderful. The food was excellent. Wonderful evening!

    Photos
    Treasure Camp - View of restaurant

    View of restaurant

    Treasure Camp - PALM SALAD

    PALM SALAD

    Treasure Camp - Luckily, we got our order in before this party arrived!

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    Luckily, we got our order in before this party arrived!

    The Crab Plant - Restaurant - Smoked mullet dip.

    The Crab Plant - Restaurant

    4.3(355 reviews)
    31.1 mi
    $$

    The Crab Plant is exactly what you think of when you think of "Crystal River". It's a cash only…read moreseafood establishing nestled on the water with probably 100's of crab traps sitting on the outside. There was a wait for a table but my boyfriend and I were able to secure 2 spots at the bar. The waitresses/bartenders are BUSSSYYY but they never let our drinks be empty. We both ordered 2 low seafood boils which had sausage, corn, potato's, crawfish, shrimp, mussels/clams and a blue crab in it and covered in old bay with a side of garlic butter. We could not stop talking about this dinner the next day. Everything was so fresh and juicy. For 3 beers, 2 seafood boils with tip we paid $82 which is not a bad deal at all. We absolutely will be back.

    It pains me to write this review as 2 years ago I went to this restaurant with my mother and had an…read moreamazing meal and experience. I'm thinking management must have changed because wow the staff has been better. We both ordered the same thing which we loved from our last trip 2 years ago, the Royal Red Alfredo. We get our dish and it is clearly not what we ordered last time but figure we haven't seen our waitress for 10 minutes and she never even checked on us. We had been out all day so we're starving. Oh, worth mentioning...it was my Birthday. Didnt even get a "Happy Birthday" after mentioning it to our waitress. My mother had to get a refill from the bar. The more we eat the more we realize this wasn't what we ordered, but rather the Shrimp Scampi variant. We call for the manager who argues with us over what an Alfredo sauce is which clearly it is not...he swears it is and that it has separated into God knows what as all we see is a soppy mess of butter and garlic. I show him a picture from Yelp of another customer's Alfredo from the restaurant we are CURRENTLY sitting in and told this is an old picture...We both realize we're getting gaslit as we know what an alfredo sauce is and had the exact dish so we know what it looks like. We agreed that we ate the food and will pay the price for the scampi dish they served us which is $2 cheaper than what we actually ordered. They refused to lower the bill so we left and paid without tipping. I've never had an experience quite like this where the manager will not even work with you. Not even an apology...we will never be back here again. You can judge for yourself if that looks like Alfredo to you. If you want straight seafood, this place might be alright, but the service we received was absolutely terrible.

    Photos
    The Crab Plant - Restaurant - Inside

    Inside

    The Crab Plant - Restaurant - Blackened Grouper Sandwich.

    Blackened Grouper Sandwich.

    The Crab Plant - Restaurant - The view from the dock in the evening

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    The view from the dock in the evening

    Peck's Old Port Cove - Soft Shell Crab Captain's salad. Not on menu. Have to combine Soft Shell Crab App & Captain's salad. Highest Recommendations.

    Peck's Old Port Cove

    3.8(597 reviews)
    29.0 mi
    $$

    It's worth driving almost 9 miles down Ozello Trail to get to this restaurant! The place is a lot…read morebigger than what you'd expect. It had a rather large bar area, but no TVs. You basically look into the kitchen when you sit at the bar. We made reservations for 6:30 and the place was hopping. My friends and I started with their fish dip, which was very creamy and fresh. They also gave us a complimentary order of the Fishnet Onion appetizer, which is thin onion rings. That was also very tasty and crispy. Two of us ordered a cup of their clam chowder. It had a bit of a kick to it and was very delicious. The oyster crackers were stale though. Both of my friends ordered the Grilled Crab Cakes, which I tried, and it was slightly crispy on the outside but moist on the inside. The order came with 3 cakes. Very good indeed. One of the orders came with sweet potato fries that were soggy. She didn't eat them, but our server Alex noticed and took them off her bill. I ordered the Fried Oysters with a baked potato. The oysters were fried perfectly and very tasty. All of our meals came with hush puppies, cole slaw and one side. I also ordered a Gin Cucumber drink that was prepared just right. I definitely recommend this restaurant. Our server was super nice and the food was great!

    Crabs, crabs, crabs! What can I say about Pecks! We got there after 6:00 and were surprised to…read moresee the parking lot so full. Of course who can resist a restaurant nestled on the water? Fernando was our server and he was absolutely wonderful. Dave got the Craft IPA and Fernando brought us fish net onions and dipping sauce. They are like delicious wisps of onion rings. So we ordered 12 blue claw crabs, cooked and cleaned in a garlic and oil sauce. We were surprised that they were available. We usually call before we come and they hold some for us. They came with coleslaw, hush puppies and a side of large onion rings. ( Dave's choice of a side.). I ordered little neck clams steamed in olive oil and garlic, my favorite and we gobbled them up lol! The crabs were out of this world, juicy and so fresh. The sauce was light and not salty. Fernando was an excellent server and made sure we had everything we needed. The sun was setting as we left, large and orange and the moon was rising. What a beautiful evening with my best friend and Freckles, since they are very dog friendly.

    Photos
    Peck's Old Port Cove - Outdoor bar

    Outdoor bar

    Peck's Old Port Cove - Best soft shell crab salad EVER! :)...

    Best soft shell crab salad EVER! :)...

    Peck's Old Port Cove - Excellent soft-shell crab appetizer & captains salad with 1000 Island dressing & fresh lemon :)...

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    Excellent soft-shell crab appetizer & captains salad with 1000 Island dressing & fresh lemon :)...

    83 West - Super tender succulent ribs, these

    83 West

    3.9(181 reviews)
    0.2 mi
    $$

    This area is know for its local clams & seafood. Knowing…read morethis, all we wanted was the clam chowder. And moi wanted the Crab bisque. This place makes the red clam chowder, which is what we prefer over the white & fresh crab bisque. You can get it by the cup or bowl or you can get a quart to take home. Both soups were amazballs. In fact, we haven't stopped talking about them since. We wished we would have got a quart of each to take home!!! The red clam chowder has potatoes/onions very hearty with their fresh local clams it's just fabulous. The crab bisque is cream based & has tons of fresh crab in it. Both of them are just divine. like i said we still are talking about these two soups. We can't wait to return for the quarts to go!!! Very cool dockside dining under the stars. Highly recommend.

    Checked out Cedar Key during a daytime road trip. Wandering around the pier, we settled on this…read moreestablishment for a light lunch. We were definitely interested in some good, local seafood, and they delivered. We chose 2 orders of the small seafood bisque ($6) and 2 orders of the steamed clams ($9.59/dozen). My girlfriend tried one of the local blond beers ($6 - forgot the name). The seafood bisque was crab, shrimp and lobster in a creamy base. It was DELICIOUS! A little bit on the small size even for a small portion though. The steamed clams were in wine, butter, garlic and parsley served with garlic bread. They were TENDER and TASTY! The garlic bread was great for soaking up the clam broth. Service was friendly and efficient. Bathrooms were clean and odorless. PAY CASH and avoid the non-Cash fee ($1.42 in my case, just noticed that on the CC receipt!) Total was $42.13 before tip. The blue tint in the photos is from the anti-seagull tarp over the outdoor deck dining area.

    Photos
    83 West
    83 West - Oysters and crab dip.

    Oysters and crab dip.

    83 West - Water plane landing by restaurant

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    Water plane landing by restaurant

    Tony's Seafood Restaurant - seafood - Updated September 2026

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