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    Top Pot Doughnuts

    3.7 (266 reviews)
    Open 7:00 am - 3:00 pm
    Updated 1 week ago

    Order Top Pot Doughnuts Takeout or Delivery

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    Inside
    Rebecca Q.

    Such a cute neighborhood spot with friendly staff! Always love their maple bars, raspberry glazed rings, and apple fritters.

    Chocolate Bar, Apple Fritter, Chocolate Frosted Old Fashioned, Oreo, peppermint, egg nog
    Cassie B.

    We tried their limited time eggnog and peppermint donuts - they had the perfect amount of sweetness. Cakey donuts. Nice and moist. I also tried their London fog which was creamy and so good!

    Fizzy Palmer with black tea and blended vanilla latte

    Really cute spot to sit and read inside with a nice outdoor seating area. Even at 11am there was a decent selection of donuts. My favorite was the pink cake donut with sprinkles. I don't recommend the fizzy Palmer unless you like bitter drinks but the blended vanilla latte was delicious! A bit pricey for me but a great treat.

    A half dozen donuts
    Regina P.

    Amazing. Truly amazing. A masterpiece. Top pot is unlike any other doughnut place you will ever try, the fillings are the perfect thickness, texture, and sweetness, the bread is light, airy and sweet. All in all this is the best donut place I am yet to try.

    a person holding a donut
    Natalie W.

    I recently moved here and was looking for some good donuts. I was recommended to try these and I'm glad I did. They're so fresh and delicious. The staff is awesome and very friendly. I bought a few different donuts and enjoyed all of them. I really like the raspberry Bismarck and their cake donuts are actually really good and I usually don't like cake donuts. The Bavarian was good, but I wish they made a sugar raised one with custard, instead of the chocolate icing. I will definitely be returning here when I am wanting donuts. Try at your own risk, you will be addicted and will not regret it.

    Boston cream donut raw on the bottom of the cream

    I come here once in a while and the donuts are fine. However this time I got two boston cream donuts one for me and one for my sister. She took two bites and realized that the bottom part of the donuts were raw. I saved mine for the next day and took a bite and realized it was also raw. Had to eat around the uncooked dough. I

    Some of the dregs this late afternoon (8/14/17)
    Marie B.

    Revisited Top Pot in Wedgwood with The Homie (8/14/17). It's been awhile with the giant doughnut and palm trees along NE 35th. More famillies here than laptop campers. Noticed different swag, updated counter seating, ice cream, custom coffee roasts, cool stickers and postcards, the rest looking a little worn but familiar. 4pm Monday, the pastry case is nearly empty. We snagged the last two maple bars and a Bismarck (chocolate glazed, custard filled) plus a 2% milk from the chill case. By the time we leave, there's only a scattering of just apple fritters and quick bread slices. How do teenagers consume nearly two maple bars and milk after a late lunch on Capitol Hill? Anyways, decent detour and realized the kindergartener who loved Top Pot doughnuts and the monorail overhead at the downtown/5th Ave site, will soon be high school freshman in a few weeks.

    a cup of coffee and a doughnut
    Eugenia Y.

    We were recommended to Top Pot Doughnuts by our Airbnb hosts, so one day we decided to take a little break from our day and stop by. I am a huge sucker for cake doughnuts, and this place does them pretty well! We got the cookies and cream doughnut, as well as a latte. While there was no issue with the doughnut or coffee, the staff there seem relatively unhappy and impatient in dealing with customers. Overall, decent menu items, interesting doughnuts, but the customer service was a bit lacking, making it a pretty okay (3 star) experience in my opinion.

    Great patio!

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    My favorite is powdered sugar cake. If you don't like too sweet donught you should try it. Their americano and caffe latte are also awsome.

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    7 years ago

    Good customer service and donuts. Also I like how they don't give entitled parents ice cream when they forgot their wallet.

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    Page 4 of 7

    Ask the Community - Top Pot Doughnuts

    Is Top Pot on 35th in NE Sea. still open? Ive been calling for a couple of days to order 3 dozen donuts & it just rings forever, beeps twice, & hangs up on me. Online says open til 6pm. Guess I'll head elsewhere for this order.

    Yes- they're still open. While I'm not sure why they're not answering their phone, I've found the customer service at this location to be lacking, which *may* explain it.

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    Le Panier - Almond croissant

    Le Panier

    4.4(3.1k reviews)
    5.4 miDowntown
    $$

    The baked goods and lattes are quite nice here. Located right at the Pike's Place Market and…read morewalkable to the favorite sites. I've been here a few times and always had a positive experience. The line was short but can definitely build up but not as long as some other options on the street. I had a spinach flaky roll and latte. Both were just right and honestly above average. I will be back and the vibes of the area are worth coming back to not to mention exactly what Le Pannier's great at too.

    Honestly, I was taken aback by the raving reviews here because my first (and it would be my last)…read morevisit to Le Panier fell completely short of expectations. So, what went well, and what has plenty of room for improvement? SERVICE - 5/5 The staff was super friendly and just really cool! I especially appreciated that he grabbed the pain au chocolat from the back at my request. I did not want mine touching the almond croissants displayed so closely together. I wanted a pain au chocolat, not an almond pain au chocolat. Sorry! AMBIANCE - 4/5 A very busy bakery/café located at Pike Place Market, near Starbucks. I liked the wall décor and the overall cozy vibe. Finding an empty seat may be a challenge? KOUIGN-AMANN/PAIN AU CHOCOLAT/MERINGUE - 2/5 Kouign-amann - 0/5 It pained me to give a kouign-amann such a low score, especially because it is my all-time favorite pastry. But this one was so subpar that I could not even finish it. It was, frankly, a complete waste of butter, flour, sugar and labor. I once lodged a complaint with a GM and Director of F&B at a certain Ritz-Carlton because their kouign-amanns were so bad that I asked them to stop whoever was making them. Since then, there has been a huge improvement, and that is what genuine feedback should accomplish. Pastry integrity is of utmost importance, and pastry crime is hardly forgivable. Pain au Chocolat - 2/5 Doughy and deeply disappointing. I simply cannot reconcile this with the fact that Le Panier has supposedly been a beloved fixture of Seattle's food scene since 1983. MERINGUE -- 5/5 Can anyone possibly mess up a meringue?? It is extremely disappointing to visit what is supposed to be a legendary, quintessential French bakery in Seattle, only to find that the two pastries I was most looking forward to, the kouign-amann and pain au chocolat, were both such letdowns. A café/bakery cannot survive on service and ambiance alone. The pastries have to deliver too. Time to rehone the baking skills, Le Panier.

    Photos
    Le Panier - Bread | tiktok & insta: @trinhiesworld

    Bread | tiktok & insta: @trinhiesworld

    Le Panier - Espresso and box of 4 Macarons

    Espresso and box of 4 Macarons

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    Marionberry tart and jambon fromage on baguette (in bag).

    Bakery Nouveau

    Bakery Nouveau

    4.5(1.5k reviews)
    4.2 miCapitol Hill
    $$

    I love love love this place! My favorite place for exquisite pastries of all time! Anytime that…read moreI'm in Seattle this is a MUST stop for me. Closed on Mondays and Tuesdays. It smells so wonderful and warm when you enter and it's really a feast for your eyes. Everything looks so delicious and it's hard to choose. The staff was ver patient with me. My "go to" is the most famous twice baked almond croissant. On this visit ordered the "go to" , blueberry ginger scone, ratatouille sandwich, turkey havarti sandwich, banana bread, and some Americanos to go. This is not a sit down cafe so we thoroughly enjoyed them in the parked car. :) Every bite should be savored. Extraordinary!

    I got the twice baked chocolate croissant for 7.25! Might seem pricey but the pastry was genuinely…read moreso big that I think the price was actually a good deal. The croissant was on the crispier side, especially with the almond crumble on top it was a bit too cripsy for me, but I tend to like soft and flakey pastries so it's probably a matter of taste. There was a TON of almond filling in the middle. I enjoyed the taste and texture but it was too much filling for me personally. I would have liked more croissant in my croissant, so to say haha. The chocolate was slightly dark which worked well with the sweet pastry and filling! Overall I enjoyed the croissant but it was a tad too heavy on the filling and cripsy/crunchy for me.

    Photos
    Bakery Nouveau - Table of goodies!

    Table of goodies!

    Bakery Nouveau - Twice Baked Almond Croissant - IG: @nelson_eats

    Twice Baked Almond Croissant - IG: @nelson_eats

    Bakery Nouveau - Pastry case

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    Pastry case

    Petit Pierre Bakery - Pistachio

    Petit Pierre Bakery

    4.5(463 reviews)
    3.0 miPhinney Ridge
    $

    Came around 1-2pm on a weekend and they still had a full pastry case! I always love seeing that…read morelater in the day since some other cafes are getting empty around that time. They have so many yummy options, but I settled on a mushroom and Gruyère pastry and an earl grey blueberry cruffin. The mushroom and Gruyère pastry was SO good!!! Buttery flaky layers of dough with a strong earthy mushroom flavor and savory cheese - an absolute umami bomb. We ate it the day after and threw it in the air fryer for a couple of minutes, and it was so delicious. The cruffin was huge! Topped with a delicious light Earl grey cream that wasn't too sweet. It was filled with a blueberry cream and was definitely very filling. There's a lot of sugar coating it, as is standard with cruffins, but it's a nice sweet treat. Definitely coming back for the mushroom and Gruyère pastry and to try their other delicious flavors. Their supreme croissant flavor switches often and we can't wait to try the next one! One of the best bakeries I've been to in Seattle so far.

    I visited this spot around 11:40 AM on a Friday, and it wasn't too crowded. The space is casual…read morewith limited seating, but it felt comfortable enough to enjoy a quick bite. I originally planned to just grab a coffee and a croissant, but after noticing how popular the mushroom Gruyere croissant seemed, I decided to give it a try and I'm so glad I did. It was incredibly delicious, perfectly filling, and even better when warmed up. The staff member kindly offered to heat it for me, which really elevated the whole experience. While they serve Umbria coffee, which isn't my personal favorite, the food more than made up for it. The service was warm and friendly, and the overall vibe was welcoming. I'll definitely be back to try the mushroom croissant again or maybe explore some of their other pastries next time.

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    Petit Pierre Bakery
    Petit Pierre Bakery - Chocolate strawberry croissant

    Chocolate strawberry croissant

    Petit Pierre Bakery - Matcha strawberry cruffin

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    Baiten - Matcha soft serve

    Baiten

    4.5(247 reviews)
    4.7 miCapitol Hill

    Like WOW the quality and flavor profile were amazing!!!! The best soft serve I've had in a whileread more

    Baiten is a small window sweet shop in Capitol Hill. It's attached to Tamari bar and has some of…read moretheir offerings at Tamari bar. If you can find parking in the Cap Hill area I would definitely consider this as an option for a sweet treat. I think the prices are really reasonable considering some of the other options. Staff: 5/5 (nice) Sanitation: 5/5 (clean) Soft serve w/syrups (5/5) I've had most of the syrups that they offer with their vanilla soft serve. The soft serve itself is a really creamy and rich vanilla milk flavor. I would say it's closer to that Asian milk flavor if you know what I mean. I think the hojicha syrup is my favorite out of all the ones I've tried so far. It has a really nice roasty flavor and not something you can find at most other places. The matcha I would say is my second favorite. The flavor of the matcha syrup is definitely lighter compared to the hojicha but still is a nice compliment to the soft serve. The black sesame would be the lowest on my list out of the, all since I felt like the flavor was too nutty like it was a blend of sesame and potentially a nut. Overall I would definitely go back for the hojicha but if you're not into that there's definitely solid options for other flavors.

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    Baiten - Black sesame

    Black sesame

    Baiten - Black sesame, hojicha, matcha soft serve

    Black sesame, hojicha, matcha soft serve

    Baiten - Black sesame soft serve

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    Black sesame soft serve

    Dahlia Bakery

    Dahlia Bakery

    4.3(1.3k reviews)
    5.1 miBelltown
    $$

    i've been sleeping on dahlia's which is so upsetting because it's so yummy. it took me like 5…read moreminutes to decide what i wanted because everything looked so delish. do I do sweet or savory? breakfast or lunch? sooo many choices. Their cinnamon rolls looked amazing with the perfect decadent amount of frosting but so did the sprinkle cookies. The staff was kind and welcoming and patient wth me with my delay in decision making. I have so many things that I need to go back and try, most likely with a group, so I can try lots of things. They do lots of specialty items, depending on the day which is a fun way to spice up their menu. I ended up going with the burrata focaccia sandwich which came with burrata, roasted bing cherries, pistachio butter, balsamic, arugula, and sea salt focaccia. SOOOO yummy. Great sandwich, and I am so glad that they did lunch items early in the AM. The cherries were such a unique addition to the sandwich but worked well, and they were also representative of the local area (Rainier Cherries). I wish that there was flaky salt on the bread. I didn't get much salt flavor wise, even though is says sea salt focaccia. The focaccia bread was soft which is my preference for focaccia. Sometimes burrata texture can be weird, but this one was smooth, creamy, and perfect texture.

    Everything in the pastry case looks absolutely amazing! I had to settle on a veggie quiche due to…read morejaw pain- but I'd love to come back and explore the menu. I also ordered a latte and added caramel and blackberry- which turned out better than I would have anticipated.

    Photos
    Dahlia Bakery - Seating is open for dahlia until serious pie opens

    Seating is open for dahlia until serious pie opens

    Dahlia Bakery - Cheddar and chive scone

    Cheddar and chive scone

    Dahlia Bakery - Chocolate Truffle Cookie

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    Chocolate Truffle Cookie

    Temple Pastries - Line inching closer. Found out later I could've bypassed line & got TGTG order from barista. (8/10/25)

    Temple Pastries

    4.3(278 reviews)
    5.5 miAtlantic
    $$

    This was such a cute place! It had been on my list for a while so when a friend suggested to meet…read morethere, I was happy to oblige. There was plenty of seating around 1 PM on a Thursday. It was busy but not crazy packed. They had a lot of options for pastries and drinks. I'd never had a London Fog before so I decided to get that. It was so good! I'm a big earl grey fan, so I figured I'd like it. Very sweet but not too much. The pastries all looked absolutely fabulous. It was hard to choose, but I went with the black sesame macaron. I'm a big black sesame fan. It was really good. The staff were also amazing! So kind and friendly.

    Revisited Temple Pastries and ordered everything my heart desired. Scheduled an online order, which…read moreis super easy to do on their website at least 3 days ahead of time and lets you skip the line! Overall, I'd say their pastries were generally good not great and were significantly sogged up by 12:30 PM when I grabbed em. Their patisserie is stronger than the pastries IMO and while I wouldn't wait in a crazy line, it's still lovely neighborhood spot and perhaps the pastries are a better texture earlier in the day. Highlights: - Miso Roasted White Chocolate Cronut: My favorite item in their current rotation. The cronut was a tad soggy, but the buttery texture inside is still satisfying and the miso white chocolate filling is lusciously smooth and perfectly balanced between savory and sweet. - Blackberry Corn Mousse Cake: Blueberry mousse is the perfect fluffy texture and the corn is very subtle. The sponge cake is light and perfectly contrasts against the bottom layer of crunchies to add a bit of variety. - Blueberry Corn Croissant: Pastry also held up quite well on this one with the outside still being quite crisp. The inner cream unlike the mousse cake is very corn forward with a bit of blueberry jam to balance it out. Skip: - Black Forest Cake: Found the cake to be a bit too firm with the cream filling to be a little bland and too firm as well. Just wanted this to be better than it was. Also, it looks totally different from the photo on their website heads up. - Tomato Basil Croissant: Just found this to be off ratio wise. The only tomato is the 3 small quarters of cherry tomato at the top and a light smear of basil cream. I can see this being very good, but current form factor isn't doing it any favors.

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    Temple Pastries - (1/21/26)

    (1/21/26)

    Temple Pastries - Cortado's and egg and cheese breakfast sandwich

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    Saint Bread - Saint cheeseburger

    Saint Bread

    4.1(352 reviews)
    2.2 miUniversity District
    $$

    4.5 stars. This was my first time at Saint Bread which feels crazy to say considering I have lived…read morein Seattle for the last 6+years. My partner and I were enticed in on a whim after paddle boarding in Lake Union and it did not disappoint. The smell of the smoker outside hit us as soon as we parked and from then we decided we couldn't leave without trying a little something. We ended up getting the miso caramel pork belly from the Hinoki food truck with a side of rice. The pork belly was really well flavored, smoky, sweet, and salty. I'm only taking half a star off for the rice which really wasn't great as it was mushy and overcooked. I would probably opt for the fries next time instead, though this might be a heavier combination. The service was good, and everyone we interacted with was perfectly nice and helpful. The plan is to definitely come back again and try more of what they have on their menu like the smoked half chicken, and even some drinks and things from the bakery.

    This spot gets so much attention I almost wanted to dislike it to be a contrarian. But no...it's so…read moregood. The breakfast sandwich is just delicious especially if you can get it on the sweet bread (can't remember the name), and they have hojicha lattes which can be hard to find/do well! I would recommend going on a weekday, as the line does get crazy on weekends. But yeah it's worth it

    Photos
    Saint Bread - Cinnamon-Okinawan sugar toast ($4) - nice butter on white bread

    Cinnamon-Okinawan sugar toast ($4) - nice butter on white bread

    Saint Bread - Sakura bun - there's jam inside

    Sakura bun - there's jam inside

    Saint Bread - Merch (1/15/25)

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    Merch (1/15/25)

    Top Pot Doughnuts - bakeries - Updated September 2026

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