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    Tornado Steak House

    4.0 (845 reviews)
    Closed 5:00 pm - 10:00 PM

    Tornado Steak House Photos

    Business Info

    TORNADO STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Tornado Steak House

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    8 Oz. Filet with hashbrowns
    Christopher L.

    A fantastic supper club steak house downtown Madison! The service was spot on in a cool dim lit dining area. The wedge salad was crispy and very tasty. The steak was perfectly tender and seasoned excellently. The cheesy hash browns were a filling side with it. Last but not least, the bread was fantastic and had a delicious flavor. I could literally have filled up on bread, it was that good. Overall this is a must try restaurant when in the area.

    Bret B.

    Tornado is a regional classic! Bar is classic. I enjoyed the steak and hash browns which are a perfect 10. I wanted the walleye, but I wanted to try the legendary hash browns and and was enjoying a nice bottle of Honig Cab Sav so a steak seemed the way to go. Next time I'm getting the walleye :). Booth is very comfortable. Service was prompt, attentive, professional and Midwest friendly. Love this place and look forward to returning. This goes into my top 10 USA steakhouse list.

    Iceberg wedges with French dressing
    Shirl T.

    Having a kid attending UW Madison we decided to check out a local steak house for Easter this year. Once inside we were impressed with the coziness of perfect tables for 2 as well as tables for larger parties. Being fresh bakery bread fans, we enjoyed the bread basket variety served at our table with fresh sweet butter. Our salads, fresh with house made croutons! Steaks cooked as ordered and juicy. I got the largest onion ring I ever seen on my plate. The hash browns the bomb! Came out on our plates crispy the way I like, and the size of large saucers! Needless to say we had no room for deserts. We definitely will return for a special occasion or special holiday.

    Coquille Saint Jacques
    Jenny K.

    Stopped in at 10pm on a Friday to try the steak sandwich on the late night menu. The sandwich was good with lots of steak but I wouldn't come back for it. Love the French onion soup and scallops which I've had on their regular menu. It's a fun place to go to late at night if you're hungry and want to eat good.

    Venison
    Kolt K.

    Had an outstanding experience at Tornado Steak House. We ordered two items cooked medium and both were absolutely perfect--cooked exactly as requested, with incredible flavor and a fair portion size. The venison was next level--very gourmet and unbelievably tender. You can tell a lot of care goes into the preparation and quality of the food. The atmosphere really stood out too. It has a great balance between a classic steakhouse and a lively bar vibe, which made the whole experience feel both upscale and welcoming. The staff was friendly, attentive, and added to the overall great experience. Highly recommend--this is a must-visit spot in Madison.

    mushroom sauce steak
    Chara B.

    This place reminds me of an old school steakhouse.. and I loved it! Came here on a Saturday evening with no reservation and the place was super packed.. we were able to secure 2 seats at the bar which was perfect! Ordered a few cocktails, the bartenders were great, attentive, helpful, answered all of our questions and very accommodating. The seating was a little tight (as a lefty) but it all worked out perfectly. The drinks were amazing, the ambiance was lovely, the music was great. I ordered a new york strip and a side caesar salad. The new york strip was cooked to perfection (medium rare) and I also ordered fries.. I love some good steak fries and these certainly delivered. Being at the bar was perfect too because we were able to get drinks quickly and sit side by side, which I always do appreciate. All in all, an amazing location with great staff and food, will be back!

    Intimate, supper club vibes with great service and food. Pre-dinner bread is complimentary and you get a lot of it! Also received a free slice of key lime pie for our anniversary which was a nice touch!

    Liz M.

    Absolutely delightful supper club in the heart of downtown Madison. We went here with friends who had never visited a supper club before and this was a great experience for all. Our server was very friendly and gave us great recommendations. The space was cozy and classic and clean, even nicer than we expected. The steaks were outstanding, the sides were solid, desserts were lovely. Be prepared for an absolutely odd welcome snack of vegetables in a cup of ice, I truly have no idea why this is the snack of choice but, it's a very funny choice for sure. Expect a predictably delicious albeit classic meal and a fun time in a great environment, and you will be very satisfied!

    14oz filet - enough for 2 small eaters
    Khiang S.

    Finally made it here after 42 years. I knew of this place but don't know why I never ate here. Maybe it is because of the prices. It is a $$$ restaurant so I have to wait to till I can afford it. Anyway, it is a good value place because the portions are huge!!! The escargot appetizer was small-ish compared to the rest. The last time I had escargots was in France and I wasn't thrilled but this.... It renewed my appreciation for escargots again. The scallop appetizer was rich with the cream sauce and mashed potatoes but it was very yummy. We had 4 different dishes. Each comes with salad or soup and 1 side. 3 of us had salad and 1 had the soup du jour - cream of mushroom. The soup was very salty. Had to take that to go and add more water later. As for the salad, I thought we all have the same salad just different dressing but I was surprised. The Cesar salad had an anchovy on it! The wedge salad definitely had a high wedge. Right about now we were already getting full. Did I mention the fresh bread assortment and thick pads of butter? They were so good. One of us ate it like it was cheese, out a big slap of it on a slice of bread to eat it. For main meals, we had the rack of lamb, 14 oz filet, 28oz ribeye with bones, and duck breast. It was a full rack of lamb chops so nicely done. The sauce is tangy and sweet and went well with the asparagus. The duck breast was also good and was paired with the green beans. Both steaks (it is a steak house all) were beautifully grilled. I love the charred parts around the bone. So delicious. One down side to this place is the noise. I can hardly hear my what my companion is saying. So take note of that. Come to tornado steak house to eat and not talk and you will be fine. The room is pretty dim too so these photos had to be edited to show the white table top (paper) and plates. Server was very nice and patient with us. It was hard to decide what to order. It was a busy night though.

    Flank steak with brussel sprouts
    Heather W.

    While a reservation was not available, at 5:00pm opening time walk-in dining at the bar was available. This suited us (2) very well as we were ordering a fairly light dinner before a concert. Staff was cordial, attentive without hovering. A manhattan up with called liquor was good and served with a luxardo cherry, not some neon colored sugar bomb. The French onion soup tasted good, but the cheese was a bit of a disappointment to that diner. The lobster bisque was really more of a lobster chowder (potatoes in a bisque were surprising) and the soup was delicious. We split a flank steak, rare, with a side of Brussel sprouts. Very enjoyable. No dessert, had to dash for the concert. We would recommend and will be back.

    Fl 16 Oz. Sirloin

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    3 months ago

    Ambiance and service were five star. Food was four star but overall a five star experience!

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    10 months ago

    Love this place. Vintage steak house super club vibe: food and service was excellent!

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    Ask the Community - Tornado Steak House

    Is there Valet Parking?

    No, there is not typically valet parking in Madison, WI. There are large parking structures and street parking close by.

    What is the best thing to get on the menu?

    The "filet au poivre" is incredible. My wife usually opts for the salmon

    Does the bar have open seating?

    Yes it does, as well as the bar downstairs!

    View All 6 Questions

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    This was a fun find for us while we were in town. It was a bit hard to locate - we heard live music…read morebut couldn't tell if we could enter from the back. We entered from the front of the building. It looks like they feature a different brewery every month. The interior of the bar was pretty classy and new. Their patio was very cool and spacious. A great patio for evening drinks! The live music was pretty good too. Can't speak to the food however, since we didn't eat there.

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    Atico Lounge

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    Wow, I had no idea this place existed until a friend mentioned it. Madison is such a great place…read morefor a rooftop experience given that our buildings are generally lower than the Capitol and it is a lovely focal point. Alas, we have so few, and I'm so excited this concept opened! I came on a fall/winter evening, but definitely would love to come back in sunny outdoor weather. On the top floor of the Moxy hotel, Atico serves up a really lovely array of Mexican and Mexican-themed foods. They've got some really elevated entree options, but also have a host of street tacos. While their menu is a bit pricey (some were actually outrageous), the happy hour specials they had listed on the table were a great deal -- definitely would love to come back here for happy hour. I ordered 2 al pastor street tacos and a carne asada street taco. They're nicely sized and are decently full with meat. Onion and cilantro tops them off just like a street taco should be. I thought they were pretty tasty. I didn't love that the pineapple in the al pastor was chopped on top and was served cold (the pineapple, not the meat), but I still ate every ounce of both my tacos, so take my complaint with a grain of salt. My margarita was also good, I appreciated that they were willing to make it "up" instead of "on the rocks." Our server was very accommodating and able to answer questions. Overall, I don't know that the food is worth the price, but it would definitely be worth it on a rare occasion to enjoy the rooftop ambiance. The happy hour also solves for this conundrum. So, I'd certainly like to be back to Atico.

    I stopped here for a cocktail with a few friends right when it opened and I had a great experience!…read moreThe service was friendly and they were accommodating and knowledgeable. I haven't had any of their food but the drinks are always great here. They have an extensive menu. The space inside is beautiful and I love the bright fun colors! I would love to try their food before a show at the Sylvee or Breese Stevens as it's located in a prime spot on east wash.

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    Cute vibes inside and lots of tables
    Cute vibes inside and lots of tables
    Carne Asada and Al Pastor Street Tacos
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    This was the most bizarre and disappointing meal I've had with Vintage…read more We ordered with our server an appetizer and food at the same time, since we knew what we wanted. Our appetizer arrived at the same time as our food. A big serving no-no. The server should have spaced out our meal. I ordered the fish sandwich and asked for no tartar sauce - I also asked for sweet chili sauce on the side. My sandwich came with tartar sauce on it and no sweet chili sauce. They did end up remaking my sandwich and it was served to me with two slices of cold cheese that hadn't melted yet on the sandwich. Our appetizer pretzel was good but didn't have any salt? Is this normal? Seems odd for a pretzel... My partner ordered the CBR wrap with Buffalo sauce and a side sauce of garlic Parmesan aioli. His sandwich came with no Buffalo sauce and he thought his garlic Parmesan aioli lacked flavor but when I tasted I realized they gave him avocado aioli instead. The fact so much went wrong with the meal had us scratching our heads - was this a kitchen mistake or had our server just totally mis-entered so much of our meal into the system? She did action the changes but seemed confused at first for how to solve my partners no Buffalo sauce request. As a previous server it would have been a no brainer for immediately getting my customer what they originally asked for. The food tasted great, but all around was such a poor experience we won't return. It felt like with all the mistakes there was no sincere apology on the servers end, just a shrug and "oopsies" mentality. There are too many great restaurants in Madison to be spending money at places where service isn't prioritized.

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    Inside
    Inside
    Chicken Bacon Ranch Wrap
    Chicken Bacon Ranch Wrap
    Bar - lots on tap and lots of options

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    Tornado Steak House - steak - Updated July 2026

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