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    Torraku Ramen

    4.0 (243 reviews)
    ModerateFood Trucks, Ramen

    Torraku Ramen Photos

    TORRAKU RAMEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Torraku Ramen

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    Tonkotsu ramen with black garlic and kakuni and spicy broth.
    Addison L.

    This place has rapidly become one of my favorite ramen spots in the city. At Torraku, cozy, no-frills dining meets ridiculously fast service and delicious bites. Hole-in-the-wall doesn't quite capture the wild disparity between the unassuming storefront with a Square card reader taped to a folding table and the immensely rich flavors bursting out of each dish. With that in mind, the important stuff: What to get: It's hard to go wrong with the tonkotsu ramen with black garlic. I like spicy, so I prefer to order it spicy, but it's still great even at mild. In terms of meat, the kakuni (pork belly) is my top pick, but the chasu is also fantastic. If you're still hungry, grab a plate of the chicken karaage. Those suckers are juicy. When to go: This place is pretty informal, so it's great for a lunch or casual dinner date. It can get crowded weekends, but the line moves fairly quickly. This spot used to be a food truck, and it maintains those down-to-earth vibes.

    Outdoor seating parklet
    Navila H.

    One of the only Japanese restaurants in the area! AMBIANCE Beautiful airy space with lots of seating and skylight. Would feel confident dining with a group of up to 8. FOOD We ordered the Katsu Chicken Sando to go and it was delicious!! They used classic squared white bread, cabbage slaw, and crispy Katsu! SERVICE Only got take out but the very busy staff still took a moment to check in with me. Will definitely come back to sit down dine and eat some ramen :)

    Beef yakisoba
    Robert C.

    Tried something different at this local spot near work. Ordered at rye mini counter from a friendly lady. Coworker got katsudon and I had the beef yakisoba. I know that it's odd to order a non-ramen dish from a ramen shop. Food came out quickly and the yakisoba was very good! Nice chew on the noodles and lots of Teri marinated beef. Good quick lunch spot.

    Moshi Sparkling Yuzu drink
    Sherry G.

    We were in the area, so we decided to try this place out. It looks like the way it works is that you order at the register first and then sit where you want. While my friends were still ordering, the cashier was nice enough to ask us where we wanted to sit while bringing water glasses over to the table. They even asked if we wanted the door open, and I took them up on the offer since it would help increase ventilation. I got the Seafood Ramen without garlic or spice as well as a Moshi Sparkling Yuzu drink. I loved the drink - it was refreshing with just the right amount of yuzu flavor. However, the Seafood Ramen was a little bland. Even the seafood itself, which I expected to have its own cooked flavor, tasted like it was simply boiled and added to the ramen. The noodle was the usual wavy kind. Fortunately, I was able to try a friend's ramen with black garlic to see that adding garlic would have made a big difference. Overall, I appreciated the service and the ramen is good (if you get garlic), though I've had better ramen elsewhere. ECO NOTES (Dine-In) Dine-In Dishware: Reusable bowls Napkins: Single-use disposable paper napkins Utensils: Disposable wooden chopsticks with reusable soup spoon Water cups: Glass cups

    Shoyu Ramen, extra pork belly, 4/10 spice level. SOOOOO GOOOOD!!!
    Phil ..

    Out group had the tonkotsu, miso & shoyu ramens, the latter w/ level 4 spice & extra pork belly. All orders were fully enjoyed. Even the fried oysters appetizer was flakey, crunchy w/ fresh tasting oysters. This place hasn't missed yet!

    Inside
    Ry T.

    Good ramen. We were in the area and used to visit when Sally's was still next door. The menu isn't very big with meat and vegetable choices for ramen. Also some donburi. My tonkotsu ramen was good. A tad too spicy even though I asked for mild. Lots of bamboo shoots, wood fungus and 1/2 an egg that didn't have much flavor but nicely soft boiled. The broth was flavorful and meat was lean. The noodles were nice and so yellow. $16 Hubby had the katsu Don. He said the pork katsu was cooked just right but not the traditional way he liked as it didn't have the egg topping and sweet sauce. It was more of a tonkotsu sauce. $16. He wouldn't reorder for that reason. Plan to be back to try the other dishes when we're in the Dogpatch area again. Lots of tables and well spaced apart.

    Tonkatsu Ramen
    Julia C.

    Excellent Ramen. I got the Tonkatsu Ramen with Kakuni. The broth had a great flavor (though it was slightly less fatty than my preference). The egg was excellent. The soy sauce flavor had penetrated deep into the yolk of the egg, which I have never experienced before, and resulted in a very flavorful yolk. Overall the portion size was generous, with three strips of Kakuni and plenty of other toppings. I could actually get some ginger, bamboo shoots, and mushrooms in almost every bite. I ate it over two meals, dinner as well as lunch the next day. Almost everything was $14.50, which is reasonable given the typical price of a bowl of ramen in SF is about $15, especially given all the extra toppings that are included.

    Miso Vegan Ramen and tempura side
    Gregg C.

    Had the vegan ramen- simple, flavorful and delicious. Set up a table outdoors without hesitation. Split between two bowls for us as well and still remained a great portion size for lunch. Tasty tempura too- light and not greasy. Cap it off with an empanada from El Sur next door!

    Menu! | IG: @nomwithelaine
    Elaine N.

    It was a cold Saturday afternoon so we wanted some ramen! We found this place on Yelp and decided to try it since both of us never been here before. I ordered the Tonkotsu Ramen with NO spice and my friend ordered Miso Ramen with mild spice. When we picked up our ramen from the table, we were confused which ramen was which. They told us the one I grabbed was the Tonkotsu ramen, but it didn't look like the usual Tonkotsu ramen that I'm used to because of the dark broth color. Anyways, when eating my bowl of Tonkotsu ramen, the soup tasted weird, like it had a green tea flavor to it. I didn't enjoy that. Also, my broth had a spicy flavor in it when I asked for NO SPICE. My friend's Miso ramen also had a few red pepper flakes too, which means the workers messed up our ramen orders because only ONE of us ordered spice in our ramen. Ok, so enough about what we didn't like, there were a few things we enjoyed. We both enjoyed how the meat was flavored and not too overcooked. The staff was nice too. I'd be willing to visit this place again. If I went here again, I'd like to try other menu items since they sell donburi and katsu sandos too! I wouldn't get the ramen again. I didn't like how small their portion was considering the price of it and didn't like the broth either, but I did like the noodles they used.

    Kristine O.

    Ambiance wasn't great but food was awesome! Felt too open and not cozy inside, I think they recently opened. Their spicy ramen was so good, didn't feel so greasy at all. Also got friend oysters and. Wake me salad which were both delicious.

    Miso vegan ramen. Amp up the spice level to extra spicy for fellow spice lovers!
    Casey C.

    Came here on a rainy Saturday night through a recommendation and it was a great idea. The menu had ample choices and there were plenty of beverage options. They also have various beers. The bowl instantly warmed me up from all the wind and rain going on. There are few seats inside and not much for a large group. Parking is on the lot so it is accessible access. It is a super casual spot overall. I bought the miso vegan ramen and it was really delicious. The broth tasted spicy and the toppings that came with it added more flavor. I opted for black garlic instead of fried. Overall, a quality ramen spot. 10/10 for vegans, vegetarians, or pescatarians.

    Edamame
    Cheryl H.

    Yum! Thanks to Yelp, we found this place. My daughter is a Ramen fan - so that was the dinner of choice in the City. It's located on a corner - easy to find. It's a cute little place where the service is quick and efficient. The tables are placed in close proximity to each other, but really - when you're slurping up noodles - who cares, right? Dish of Edamame to start - just the right amount of salt. Seafood Ramen - loves the bean sprouts in there and broth had good flavor. Nice pour of wine to enjoy with the meal.

    Yakisoba Beef Noodles
    Karina R.

    I've been here twice, first time I ordered the ramen and it was pretty good! This review is more of a 3.5, almost 4 stars if it comes to the Ramen. This last time I went, I ordered the Yakisoba and while it semi-satisfied my craving, I wasn't too impressed with the dish. The cabbage could have been cooked a little longer as it was still a little raw/hard. There were more veggies than there was anything else, especially meat. I'm all for veggies, but the proportion was way too off. For almost $15 + dollars, some more meat would have been nice and more variety of the carrots as there seemed to be too much cabbage. For the actual location itself, I did really like it. Outdoor and indoor seating options, pretty spacey but each time I would come during lunch time, it was pretty packed with no seats available. Thankfully we were able to get a seat before our plates were served. Overall, good ramen, Yakisoba could use some adjustments, nice location, would not mind trying again when in the area!

    Fried squid and curry ramen

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    Great ramen and noodle dishes. Super fresh and hot. Very friendly service, too. I'll be back for sure.

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    Ask the Community - Torraku Ramen

    What is the parking like?

    They have their own parking lot (free parking) so it's easy!

    Does the outdoor seating have heat lamps?

    Is gluten free available?

    Our ramen and other dishes uses soy sauce mixed, unfortunately no gluten free options yet. Thanks

    View All 4 Questions

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    Taishoken San Francisco

    Taishoken San Francisco

    4.5
    (627 reviews)
    1.1 mi
    $$
    Happy hour specials
    Vegetarian friendly

    Took young adult kids to dinner at Taishoken (I had a sore throat so ramen sounded good). Used Yelp…read morewaitlist to make a "reservation" and were seated within ten minutes of arrival. Cute restaurant, great service, seemed like very authentic Japanese decor. We did not find it hard to hold conversation among the four of us seated in the middle of the restaurant. Chicken karaage, 5 pieces - 5/5, large pieces of fried chicken yum! with dipping sauce Agedashi Tofu - 5/5, lightly fried tofu (says deep fried but there's hardly a crust on the silky soft tofu), came with a generous amount of shiitake and shimeiji mushrooms, in a light broth. It came out after our ramen so unfortunately I did not taste it without having already tried the spicy miso broth Tonkotsu Spicy Miso Ramen - 5/5, excellent broth, noodles (straight white thin noodles) perfectly cooked, came with two generous thick slices of tasty roast pork chashu, a warm soft boiled egg (sometimes ramen places give you a cold egg, I don't like that!), green onion, bamboo shoots. I opted for no red onion because that just seemed weird to me. Just the right level of spice and made my throat feel great! I look forward to going back next time I'm visiting the kids in the Mission!

    came back again before i left the city-- so sad to go. we loved it just as much as the first time…read more still would absolutely recommend going to anyone who enjoys a good, hearty bowl of ramen. this time i tried the ginger lime cocktail with shochu. loved it. thank you taishoken for another great experience.

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    Fried Cauliflower   Saikyo miso glaze with mala chili sauce.
    Fried Cauliflower Saikyo miso glaze with mala chili sauce.
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    HINODEYA Ramen Japantown

    HINODEYA Ramen Japantown

    4.2
    (2.3k reviews)
    2.1 mi
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    We are writing to express our strong appreciation for the exceptional Umami Creamy Tan-Tan-Men soup…read moreand to respectfully request its permanent return to the menu. This dish stands out as one of the most memorable and flavorful offerings we have experienced. The rich, creamy broth delivers a perfectly balanced umami depth, harmoniously combined with subtle heat and aromatic spices that create an indulgent yet refined dining experience. Both my partner and I were thoroughly impressed by its complexity and comforting warmth, and we have continued to crave it long after the winter season. The Umami Creamy Tan-Tan-Men soup represents a true highlight of your culinary repertoire. We believe it deserves a lasting place on the regular menu, where it can be enjoyed year-round by loyal patrons and new guests alike. Its removal has left a noticeable gap, and we are confident that reinstating it as a signature item would be met with great enthusiasm. Thank you for creating such an outstanding dish. We eagerly await its return and look forward to ordering it on our next visit.

    How did SF go from having basically no good ramen options 10 years ago to having all of them,…read moreeverywhere, in multiple styles? While it is somehow still not as concentrated as San Mateo (in terms of ramen shops within walking distance), I do appreciate that there is an abundance of them such that you don't have to desperately line up for 1 hour just for a bowl of soup. Hinodeya is a mainstay at this point. It's likely not even exciting to the locals, and nobody makes a special trip for them. There are multiple locations all over the city, and the Japantown one is one of the nicer locations with outside seating that isn't super crammed. They have a lot of different broth options here, but the shop is mainly known for their dashi (light seafood based) broth, and it is actually quite good with a lot of umami and freshness. Whenever I'm hungry but have no patience, I tend to wander into Hinodeya knowing that the ramen would hit the spot. Is it the best ramen? That's up to you, but it is definitely one of the most available in the city, and much better than the average in this nation.

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    Spicy Miso Ramen
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    Crispy Chicken Karaage
    HINODEYA Ramen Japantown, was perfectly happy to seat a group of seven with a baby

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    HINODEYA Ramen Japantown, was perfectly happy to seat a group of seven with a baby
    Taniku Izakaya

    Taniku Izakaya

    4.6
    (349 reviews)
    1.7 mi
    $$

    Decided to try the Happy hour at this Japanese place and was blown away…read more Its a small place, maybe 8 tables tops squeezed into this narrow space but it was fantastic. Gretted when we entered, we slid into one the few open tables. The decor was charming, and we were quickly gretted by our server with menus and water. My sister and I split some appetizer items so we could try various items, and every single dish was a taste sensation. The gyoza was crisp on the outside while packed with a savory meat, drizzled with sauce. The Karaage was tender chicken encased in a light fried pankostyle casing, also drizzled with a sauce, and the flavor, each bite was satisfying without being too filling. The Kabocha Kor, were panko fried pumpkin patties with a tonkatsu style sauce that brought the taste buds to a more earthier place . The Tokoyaki, were tender fried octopus balls in a sauce that I would have been happy to hunker down with a large bowl of and just crush, easily my favorite bite, which is saying something as no bute was bad . We closed with an order of Hotate, which was a grilled scallop skewer. Somewhere between sea and bay scallops in size, they were an awesome cap to the dining experience. With a this, I washed it down with a peach-weizen beer which was the perfect accompaniment to the meal. Every dish was fantastic in flavor, sauces, and texture. On top of all this, the service was excellent, and the happy hour prices very much in reason.

    I went here for dinner around 6:30pm and a line started forming right after we arrived, becoming…read moreabout 10 people deep. We only waited about 10 min. We started off with the Mekyabetsu (Brussels sprouts), Ba-Ra (pork belly), and Kobe (beef). The Brussels sprouts were my fav starter, and the sauce paired so well with it. The Ba-Ra was pretty good, but nothing amazing, and same for the Kobe, which I found to be a bit bland. We also split the Hokkaido Miso ramen. The broth had a great flavor, and the pork chashu was possibly the best I've ever had(!) as it was soooo tender and flavorful, and not very fatty. I did think the cauliflower left room to be desired, and kinda took away from the ramen overall. We finished our meal off with the matcha Panna cotta - this was a great dessert and wasn't too sweet ;) This place definitely seems to be pretty good at a lot of dishes, but not amazing at any single one. The vibe is great, service was great, and prices are a biiiiti steep but not unreasonable.

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    Interior
    Scallop corn chowder - FIRE !
    Scallop corn chowder - FIRE !
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    Torraku Ramen - foodtrucks - Updated August 2026

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