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Ramenwell

4.1 (569 reviews)
ModerateRamen, Izakaya, Hawaiian
Closed • 11:30 am - 2:30 pm, 4:30 PM - 9:00 PM
Updated 2 months ago

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RAMENWELL ATMOSPHERE

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Moderate noise
Hipster
Casual
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Ordered through Neon
Mike C.

During that period from early 2020 till about two plus years later, I acquired the valuable knowledge of reheating foods. A big part of this is to the credit of a business named Pastel which evolved to become Neon. Having a good history with most noodles that I've bought, I decided to order the House pork ramen (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=72iXyoJaxGrhkty7DF9oTw). original packaging (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=LgVq8b8DhqHa9wHx6pVztA). It was packed efficiently and nicely (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=KdmB7Hvc6obGwX9AeFJ4cg) and the reheating instructions (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=e7wguIZaCBANjQ91DN61Dg) were simple and clear. I chose the stove top reheating and worked as explained. I liked the depth of the broth and the noodles had a nice chew likely due to the use of a lower heat. It was a decent portion, perfect for my dinner. You can add a nori leaf or poach or steam an egg to supplement this. Sadly, I steamed my egg too long so the yolk was on the harder side when I combined it with this. Thank you, Ramenwell, for making a quality product and I will study your menu the next time my friend decides to order from Neon. My friend lives a couple blocks away so perhaps I'll dine there instead.

Dole whip & Taro soft serve was oh em gee
Robertta M.

Food was good!! The only reason why I wouldn't go again is cause the parking sucks! I will most definitely curbside pickup!!

Signature Pork Ramen
Shauna f.

Great service and broth is thick and flavorful. Ordered it level 2 spicy and it was perfect. Nice thick piece of pork.

Very yummy food, came out hot and fast. Atmosphere was nice and clean. Cute, clean bathroom. Little expensive though.

Robert W.

Put me in a trash can and force feed me this ramen for 12 hours straight and I will be as happy as a clam. This is by far the best ramen in the city if not the entire world. The broth is crazy, that pork is crazy, everything about this is just perfect. I always get the half spice because the normal spice is too spicy. Be warned because you will never enjoy any other ramen spot for the rest of your life.

Inside
Jean L.

My visit took place last Sunday, heard great things about this place, but probably won't come again any time soon. I showed up as a party of 2 with no reservations around 6pm, and was seated quickly. There were many tables available, but the host sat us at the worst table available, which was arm's length with guests on both sides. When we sat down, the other guests and I exchanged glances. My bad, I should've spoke up and requested a different table since there were plenty available (maybe those were reserved, who knows since I didn't speak up). I opted for the Mushroom Lover Ramen and thought the broth was a bit too salty for my liking. Apparently the level 6 spicy wasn't spicy at all (can't confirm since I didn't have a taste). Surprised that the katsu chicken was pretty tasty, had the right crisp and flavor. Finished dinner with the taro soft serve, which was just ok, melted rather quickly. Service was mediocre at best, none of the staff we encountered seem like they wanted to be there. Located within the heart of the Mission with metered street parking or utilize BART, which is a quick walk away. #13/2025

Ramen
Jenny X.

Came here for a friend catchup and we got seated and had a reservation beforehand. Good: - The ramen came out very quickly - I got the classic ramen bowl - The portion size was good - I was very full by the end - A nice place to catch up - it's got japanese izakaya vibes and more dimly lit Bad: - The soup was really salty so it felt like it was unhealthy to drink too much of it Overall this was a solid place to have an extended catch up and the ramen was quick and tasty.

Mushroom Lover Ramen with Side Pork Chashu
Helen L.

3.5 stars The pork was the best part of the meal. The ramen soup to me was just a bit salty but that is fairly common when getting ramen. I just have a lower threshold for salty food. I tried the pork tonkotsu and my husband got the mushroom lover and ordered chashu to go with it. It was a decent bowl of ramen.

Jason A.

This place was highly recommended to me by a friend. I ordered the pork tonkatsu with level 4 spicy and extra corn. The spice level was pretty mild. The broth was rich and savory, but slightly too salty to my taste. I'd love to try the spiciest level next time!

Signature Pork Ramen
Jack P.

i desperately needed this pork was the absolute perfect texture and the broth is delectable hands down one of the best ramens in sf

Souper Spicy Garlic Pork Ramen
Linda L.

Cute little ramen restaurant tucked away on 18th. We love a little date night here, the wait is not too long but they do offer reservations. They offer bar seating and it gets you in pretty quickly. Ramen broth is rich but delicious nonetheless. Service is great too! Oh and they also have soft serve dole whip or taro flavor!!

Dumplings
Julia M.

Absolutely delicious. The best pork belly I've ever had. The ramen and dumplings were sooo flavorful and delicious. Service was friendly and fast. They have a nice bar area and more tables in the back. We were seated quickly!

Mushroom Lover Ramen
Manisha M.

Ramen hits so great on a cold SF day, but I ended up going on one of the warmest days of the year and it still was amazing!! I visited on a Sunday afternoon and it wasn't too crowded. They allowed me to be seated early while I waited for my friend. We both ordered a vegetarian Mushroom Ramen (spice level 5) and it was perfect! The broth tasted amazing and the variety of mushrooms with the corn made this one of the best vegetarian ramens that I've tried! The quantity was perfect and we enjoyed our meals immensely.

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20 days ago

Incredibly good and exceeded my already high expectations! Also bigger than I thought inside. Get the mushroom ramen it's insane :)

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2 months ago

Very nice servers and lovely atmosphere. I had the chicken tantanmen and it was very well made. Would eat again.

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Ramenwell Reviews in Other Languages

Ask the Community - Ramenwell

Could I come by for just soft serve ice cream?

Absolutely!

Is proof of vaccination required for outdoor seating as well as indoor?

was not

Do you need proof of vaccine?

Yes, until it’s not required by the city

What happened to Mission HI? There's no more plates on the menu

Hi! Thank you for inquiring. We still have them at lunch. We decided to removed them from dinner because of how busy we get and the fact that our kitchen isn’t set up to execute the 2 menus efficient at a high volume.

Do you have a ramen that is both gluten and soy free?

I’m sorry, we do not. Our gluten free pork ramen has miso in the broth and the chashu pork belly is braise with tamari.

Is there outdoor seating?

Yes there's outdoor seating.

Can the vegan ramen be made gluten free?

Yes. For right now let us know in advance. At the moment we braise the mushrooms with soy sauce so we would have to alter it. I am working with my kitchen staff to make this something more readily available while making sure the flavor is on… 

Do you have any gluten free broths to accompany the gluten free noodles?

We can make any of our broths gluten free if you let us know when you are here. =)

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The Public Izakaya

The Public Izakaya

4.2
(739 reviews)
1.8 mi
•$$

Love this spot for all the things! High quality food and a nice vibe, two of my favorite attributes…read moreof a five star restaurant. Everything I have had here has been delicious. Current favs: 1) beef bulgogi- super generous portion and great flavor. Make sure to soak up all that sauce! 2) karage & gyoza: I love both these items for a starter and hate choosing. This combo gives a little bit of each and I appreciate it. Sauce has a little kick and is delightful. 3) wagyu and pineapple skewers- just.say.yes! 4) beans with wok you sauce. More please! The Kyoto matcha beer has a great flavor and is a nice treat. Have you been? If not, slide on down to The Public Izakaya and put your name on the sign in sheet. Wait patiently and enjoy a fantastic meal!

This was chaotic before I even walked through the door…read more The website links on both Yelp and Google led to 404 pages, so I called to ask whether reservations were necessary and let the restaurant know its links were broken. Ten minutes later, someone called me back and asked me to help solve their website and business problems. That was certainly a first. We went anyway because Uber Eats showed a 4.2 rating. Unfortunately, the food was merely okay and the dining environment was overwhelming. The room was noisy and chaotic, intoxicated diners were screeching, the door opened constantly and sent cold air across our table, and staff repeatedly bumped into my friend's chair. She became visibly hypervigilant and distressed from being jostled over and over. Eventually I left and sat on the sidewalk while she finished her salmon rolls because I could no longer tolerate being inside. After I got home, I began vomiting severely. I spent the night on the bathroom floor, nearly went to the emergency department, and had to cancel four professional meetings the next day. I cannot medically establish the precise source of the illness from one meal, but becoming that sick immediately afterward was deeply concerning. This was not simply an underwhelming dinner. It created a substantial physical, professional, and financial cost. I would not return.

Photos
Halloween celebration
Halloween celebration
Blistered Shishito
Blistered Shishito
Salmon, tuna, and hamachi roll

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Salmon, tuna, and hamachi roll
Izakaya Sozai

Izakaya Sozai

3.8
(2.2k reviews)
3.0 mi
•$$
Vegetarian friendly
Happy hour specials

It's been a million years since I've been back!…read more We had a girls night and decided to do izakaya. It used to be really hard to get a table and the waits were crazy! But now, it's much easier and not as crowded. Yay for us but sad for them. Also the clientele has vastly changed. They have more families coming in with kids. Guess that just means I can bring mine next time! All the things we ordered were just as I remembered! Tasty and hit the spot! Tuna tartare and the hamachi carpaccio were very tasty. We had a couple skewers, tried the uni scallop udon which was good. The pork belly curry special was fun to eat! A deconstructed banh mi. The pickled veggies were a nice touch. Service was wonderful and food came out quick. We did get a bowl of ramen to share at the end of the meal. Broth was a tad bit too salty but I like their springy noodles. Get the kikusui sake if you go! Easy and smooth to go with the food. I'll be back with the kids! Satisfied!

Been here many years ago before our visit last week. The place was dead on a Saturday evening but…read morethat's okay. Ordered several yakitori dishes and a daikon salad. A few Japanese bottled beers too. Chicken skin is my favorite with beer but not here. The chicken skin was crispy on the outside but chewy and rubbery on the middle. Bacon wrapped Enoki and bacon wrapped mochi were tasty. Pork jowl good. Daikon salad was tasty. Overall not bad. The price was a bit too steep honestly.

Photos
Beef tendon stew
Beef tendon stew
Miso Eggplant
Miso Eggplant
Kinako Mochi with Red Bean

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Kinako Mochi with Red Bean
Rintaro

Rintaro

4.2
(1.2k reviews)
0.5 mi
•$$$$

Amazing! I came here to celebrate my 6 year anniversary and immediately felt very welcome. The…read morehostess was very kind and even offered champagne to us which was very kind. We both got the pre fixed menu which was $90 a person and we added the $15 addition for more sashimi and uni. I also added separately the silken tofu. Everything on the pre-set menu was amazing and such high quality and thoughtfully put together. I especially appreciated a description of each dish when delivered and what best way it was to eat. My favorite of the night was definitely the sashimi and uni. Such incredible quality of the fish, some of the best I ever had. I will say that my only mistake was ordering the silken tofu as I was not a fan of this one much at all. I normally really like tofu but I do think this one was not for me. Overall amazing food, service, and ambiance. I especially appreciate what they have curated in the space at Rintaro.

Rintaro is a beautiful restaurant with gorgeous wood accents and thoughtful Japanese-inspired décor…read morethat makes the experience feel special from the moment you walk inside. As for the food, it was unfortunately just okay. We ordered the yellowtail appetizer, gyoza, chicken katsu, grilled mushrooms, and the tuna rice bowl. While everything was well presented, the flavors were fairly average and didn't stand out. The chicken katsu was a bit dry, and overall we expected more given the restaurant's reputation. Nothing was bad, but nothing really wowed us either. We made a reservation and ate quite quickly but we felt a bit rushed towards the end (understanding they probably needed our table). I'd still recommend visiting for the ambiance, but I was surprised that the food didn't quite live up to the beautiful setting.

Photos
Interior
Interior
KUROBUTA TONKATSU
KUROBUTA TONKATSU
Teba no karate

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Teba no karate
Izakaya Yoki

Izakaya Yoki

4.1
(735 reviews)
2.0 mi
•$$$
Casual dining
Family-owned & operated

So glad this neighborhood finally has an AYCE sushi spot, and at a price that actually makes sense…read more For $40 a person you are getting a serious deal. One tip: get there early. The place fills up around 6pm so arriving ahead of that will save you a wait. They don't take reservations, so first come first served. The ordering experience is really smooth. Everything is done through an iPad at your table and the food comes out to you. They won't let you place a new order until your previous one has been delivered, which honestly is a smart system and helps with pacing so you don't over order right out of the gate. What sets this place apart from other AYCE spots is the variety. It's not just sushi. You can also order appetizers, salmon, teriyaki chicken and more, so there's something for people who want to mix it up beyond rolls. Delicious, easy, affordable and in the neighborhood. Highly recommend!

-Food is just okay. 3 stars. Some good value sushi and cooked food won't be available in menu. It…read moredid limit to order every single round. In average, waiting time for food is 10+ minutes each round. -Hopefully this staffs will have more training in buffet style dining. Server will give you check when there's still have available time to order in system. -Environment is just okay too. They just stuck some paper towel underneath the leg of table to balance.

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Tiger roll
Tiger roll
Sushi combo special
Sushi combo special
Special order ( $ 100 )

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Special order ( $ 100 )
Taniku Izakaya

Taniku Izakaya

4.7
(346 reviews)
1.6 mi
•$$

Decided to try the Happy hour at this Japanese place and was blown away…read more Its a small place, maybe 8 tables tops squeezed into this narrow space but it was fantastic. Gretted when we entered, we slid into one the few open tables. The decor was charming, and we were quickly gretted by our server with menus and water. My sister and I split some appetizer items so we could try various items, and every single dish was a taste sensation. The gyoza was crisp on the outside while packed with a savory meat, drizzled with sauce. The Karaage was tender chicken encased in a light fried pankostyle casing, also drizzled with a sauce, and the flavor, each bite was satisfying without being too filling. The Kabocha Kor, were panko fried pumpkin patties with a tonkatsu style sauce that brought the taste buds to a more earthier place . The Tokoyaki, were tender fried octopus balls in a sauce that I would have been happy to hunker down with a large bowl of and just crush, easily my favorite bite, which is saying something as no bute was bad . We closed with an order of Hotate, which was a grilled scallop skewer. Somewhere between sea and bay scallops in size, they were an awesome cap to the dining experience. With a this, I washed it down with a peach-weizen beer which was the perfect accompaniment to the meal. Every dish was fantastic in flavor, sauces, and texture. On top of all this, the service was excellent, and the happy hour prices very much in reason.

Taniku Izakaya might be one of the best Japanese spots I've tried in the US. Full stop. My friend…read morewas in town and had heard about this place so naturally we go check them out. They allegedly have a few limited reservation slots but a majority of their service is first come first serve. You stand in line and wait. I would not recommend coming in large groups. In fact, I'd go as far as to say groups larger than 4 are basically contraindicated. The space inside is quite tight, think narrow, barstool-height seating and tiny tables. When my friend and I were seated after about a 40 min wait, we had spent so much time perusing the menu that we basically knew what we were going to get. Service was really kind and quick. My thoughts on the food below: Kabocha croquet: these were freshly fried and served PIPING hot. The perfectly crisp exterior and soft, non mushy interior were just the perfect textures contrasted against each other. The sweetness of the pumpkin meant that the vinegar heavy house dipping sauce was a requirement not a suggestion. The side salad also provided some freshness with each bite, not that the croquets were too greasy at all! They were well drained so just the crunch remained without the oil. Tori Tsukune: these Japanese chicken meatball skewers were HUGE and DELICIOUS. Perfectly grilled with a charred taste, relentlessly tender inside. Dipped in the accompanying soy sauce and egg yolk mixture it was simply heavenly. The yolk added a mild richness to each bite. Hotate carpaccio: this was the most unique take on scallops I've had in a while. The flavors seem strange at first glance (and first taste, if I'm being totally honest), but it took no more than two chews for me to change my tune. First off, the scallops are plump, crisply sweet, and buttery soft in the way that high quality scallops are. Next, the onion and yuzu provide a sharp yet floral aroma to each bite. The floral taste was initially jarring but became addictive. The drizzle of cream sauce on top tempered the sharpness and gave the dish a smooth finish. Truly a memorable scallop dish!! Midori udon: a scallop and pesto stir fry udon dish. This was unexpected combo when I read the menu, but it was so good! The briny and sweet little scallops were cooked to a perfect tender texture and they paired well with the mild, herbaceous pesto. The udon provided the perfect slurp. While I'm more of a soup noodle girl myself, this was an addictive and unique Japanese-Italian fusion! Niku Ramen: Taniku has a lot of inventive ramen offerings but the niku ramen stood out to me. I've had and enjoyed niku udon before, though I usually find the broth to be too sweet. This dish took all the best parts of niku udon - the mountains of tender, marinated beef, the soft boiled egg, the tender onions - and put them into a richer, heartier broth with thin ramen noodles and the outcome was fantastic. One of the most memorable bowls of ramen I've had in a while. The broth was seriously delicious. I'm such a big soup person so I keep coming back to that. It wasn't too sweet or too salty in the way that a lot of noodle soup broths are, but still managed to impart a ton of flavor. The meaty, fishy flavor was so drinkable. For the quality and quantity of food vs the price you pay, I was incredibly impressed by Taniku Izakaya!!!! Just banger after banger after banger. I saw that they have some good happy hour deals as well so I will definitely be coming back for more of their delightful apps and skewers. I cannot recommend this spot enough, there's a reason people queue for it.

Photos
Interior
Interior
Scallop corn chowder - FIRE !
Scallop corn chowder - FIRE !
Calamari

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Calamari
Noren Izakaya

Noren Izakaya

4.1
(332 reviews)
2.7 mi
•$$$

I cane with my wife for a high protein dinner. We came at 4 and there was no wait…read more The inside feels a bit like a bar. The center literally was a bar and I could tell it was meant as a nighttime eatery. Their menu is composed pretty much of some izakaya type items and yakitori. I ordered only yakitori. The skewers were a bit pricey- 5-9$ each. But the quality was really good. Chicken heart and thigh were ultra juicy. Beef tongue was so soft and tender. Meat ball was ultra soft. Loved everything- no misses. Really surprised me. I highly recommend folks stop by for the skewers. Other than price I have no gripes at all! Just be prepared for the wait- with an empty restauraunt I waited 30 minutes.

Let me get this out of the way first: the food is actually ok. It's the service and price that's…read moreso frustrating. The staff were passive and didn't seem to care when they were servicing the different tables. Especially in the beginning of our night, they took their time and didn't check in with us but instead took a shot with what looked like a friend. I used to work in food service and was shocked how unaware they were. It's not an authentic Japanese place at all and the prices are steep. To top it off, 18% tip is included in the tip and they'll ask if you want to tip more. This is probably why the service is sub-par because they know they'll get 18% anyways.

Photos
Dining room
Dining room
Shiitake Mushroom
Shiitake Mushroom
Bacon Mochi ($5.00 per skewer) and Bacon Scallop ($6.50 per skewer).

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Bacon Mochi ($5.00 per skewer) and Bacon Scallop ($6.50 per skewer).
Shokudou

Shokudou

4.5
(157 reviews)
1.6 mi
Locally owned & operated
Healthy dining

Delicious rolls around here! Sushi is fresh and I think their wasabi is fresh made as well. Price…read morerange is similar to what you'd find at any decent sushi restaurant around the area. My favorite was surprisingly the cod though, SO delicious and buttery. The marinade on tha was incredible, highly recommend. We went in pretty late, close to closing, but they were super nice and helpful still. Nice local spot !

One of my absolute favorite Japanese comfort food neighborhood spots in the city. Whether ordering…read moreto go or dining in, this place never misses. FOOD: 8/10 Every roll I've ordered has been good. I love getting their nigiri or sashimi combo and enoki mushroom skewers. I believe the nigiri combo with spicy tuna roll is only for takeout orders. SERVICE: 10/10 The staff is always kind, attentive, and welcoming. I appreciate how, for the most part, service is always quick here as well. AMBIANCE: 9/10 The atmosphere is cozy, calm, and inviting. It has that relaxed neighborhood feel that makes it easy to settle in and enjoy your meal without feeling rushed. It's perfect for a casual dinner or even a low-key solo meal. My only small note is that I wish the tables were slightly bigger, especially for a table for two. Overall, I absolutely love dining here or even grabbing it to go. Shokudou is one of those places I'll keep coming back to whenever I want comforting Japanese food done reliably well.

Photos
Union roll
Union roll
Dragon roll
Dragon roll
Assorted nigiri

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Assorted nigiri
Moku Yakitori-Ya

Moku Yakitori-Ya

4.4
(172 reviews)
3.0 mi
•$$

Arrived on valentines weekend without a reservation. Initially thought the door was locked with a…read morefull house of customers inside and almost walked away but looks like you need to shove the door open. Ambiance was so cute very intimate but not much conversational privacy. Ordered the chicken, wagyu steak, beef tongue, okra, eel, scallop, and pork belly skewers. Also had the yuzu cheesecake. All skewers were juicy and delicious 10/10 every item was a hit. Wagyu was soft and not too welldone, scallop was flavorful and soft, chicken was so juicy, tender, and had strong flavor. Yuzu cheesecake - small light fluffy with a light caramel like sauce - emptied the plate 10/10 Would definitely come again.

Japanese style izakaya in the Richmond district. Storefront is inconspicuous so you may walk by…read morewithout noticing it. Inside it's a cute and intimate restaurant with a long bar and a few tables. I've been coming to this place over the years and looks like they recently expanded by taking over the next door. Now you can enter to an expanded area through a wall that didn't exist previously to another two bar areas. This place is probably best for date nights and couples rather than large parties. Good variety of izakaya choices including chicken thighs, chicken parts, pork belly, scallops, and some beef options. I found the izakaya solid but not outstanding. The skewers are a little too saucy for my taste which I prefer more the traditional simple salt which you find in Japan. Also, I wish they had more charcoal flavor to the izakayas. On the other hand, I thoroughly enjoyed the chicken skin gyoza which uses chicken skin as wrappers. It's an interesting twist to your traditional gyozas. The fried oysters were good, juicy, and crunchy. They also have a very good selection of sakes and drinks.

Photos
Inside from the back
Inside from the back
Buta Bara ($8)
Buta Bara ($8)
Appetizer salad

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Appetizer salad

Ramenwell - ramen - Updated July 2026

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