This was one of my favorite Mexican restaurants unfortunately after today I'm sure I won't be the…read moreonly client they will be losing. This place is under a new management and it's no longer what it use to be. Long time employees are leaving because of the horrible working conditions and environment. It's sad to see as a business you can't appreciate your employees. This long time servers build your clientele and you just turn your back on them. I will not support a business that doesn't care about its employees. I hope you lose many more and maybe you guys make it right but you're already losing business. Shame on you !!

The birria here is the only thing I order except for the chile relleno when I'm feeling spicy !…read more Best vibes around and the service is great I don't speak Spanish the best and they are super patient even tho I know on break time.. jajaja the ladies here are sweet and love to serve I'm coming next time to order a michelada

This place isn't the same anymore the meat is soggy and taste weird the last 3 times I've gone…read morethere They are overpriced now and they don't even have the papalo in it which is what makes a cemita a cemita! I hope they can get back to making amazing cemitas like they used to be

Food was rushed and the meat quality was not great... My cemita meat was all skin and very chewy. I…read morefelt like I was eating a cemita with just the condiments. I've been to this place a couple times previously and I had never had such an experience. Server was showing uninterested in serving which was unfortunate felt very rushed. It is a nice area very rustic Mexico environment classic seating.

Taco truck or mini compound located in a quiet neighborhood in the East LA area. They have a pretty…read morefull menu with all the taco truck classics that you might expect, but I believe they're especially known for their pezcuesos de pollo (fried chicken necks). The people here are very friendly and helpful. And there's some apple seating area, especially since it wasn't super busy. I did come on a late weekday night though. Of course I ordered the pezcuesos de pollo. The price were very reasonable. I got it to go because I was on my way home. And they neatly packaged everything with plenty of the extras like salsa and toppings. I definitely wanna come back and try their other tacos here or other menu items.

What We Ordered: -Tripa Taco $2.00…read more-Pastor Taco $2.00 -Asada Taco $2.00 -Cabeza Taco (2) $4.00 -Pezcuesos de Pollo $5.00 The Pescuesos de Pollo, fried chicken necks, are a must-try specialty for $5! I love that Santa Rita Jalisco Taco Truck offers affordable prices and provides seating, which is a rarity among taco trucks in public areas.They also have a sink with soap, water, and paper towels for washing up before and after eating those delicious, messy tacos. I wanted to try the Cabeza tacos and chicken necks after seeing them featured in a video online. I also decided to try some other tacos. The guy at the register recommended the Tripa after I chose Pastor and Asada. All the tacos were excellent! My wife said she had already eaten and didn't want anything, but after I put the order of chicken necks in front of her, she couldn't stop eating them. She especially loved the crispy chicken skin. I wish I had ordered the sauce separately, as she preferred to eat the chicken necks without it. We will absolutely be back for the fried chicken necks! We will definitely be back to Santa Rita Jalisco Taco Truck, and my wife is already planning an empty stomach for our next visit.

I've been here before back in 2016 and just like the past the service was outstanding, and food was…read moredelicious! I got the Chile Verde plate and that pork was so juicy and tender and the salsa verde was perfect spicy and flavorful! The rice and beans were great as well and those giant handmade tortillas complement the food very well. Chile Verde is my go to at any Mexican restaurant and I'm very picky about it. This place made everything with love how we say it in Mexico hecho con amor! The restaurant itself is calm and very clean and very spacious I'm definitely coming again.

Very devious Birria still better than yo mama's. Eating here is like going to Mexico it's a whole…read morevibe.

F Fire food, fire…read moretacos! The food is always consistently great and packed with flavor. Everything I've tried has been fresh, delicious, and satisfying. If you're looking for tasty tacos with amazing flavor, this spot definitely delivers. Highly recommend!

Was craving some Al pastor tacos and saw this on TikTok. Decided to give it a try and it was pretty…read moregood. All the sauces and toppings were great! I wished the pineapple pieces were a little larger. Service was quick and efficient. They did have a few rags next to the dishes (as seen on my video) which was minus a star for me. I know it's street food and that's expected. Overall good tacos. Street parking only. Good thing is they have a few tables next to them to sit and eat.

I came across the La Palma food truck and decided to try their Torta Cubana -- and wow, I'm so glad…read moreI did! The Torta was perfect in every way. I'm usually skeptical of tortas because I hate when the bread is soggy, but the bread was toasted just the right amount! The bread was soft but held up well, not falling apart with every bite. The pollo milanesa inside was nice and crispy, paired with a generous helping of ham, hotdogs, avocado, and jalapeños added just the right amount of heat. What really stood out to me was the balance of textures and flavors. Every bite felt like a delicious harmony between the savory chicken, creamy avocado, and the slight kick from the jalapeños. It was one of the best tortas I've had in a while. I also got the Mango Habanero Wings and they were spicy with a good flavor. The fries were just okay, but everything else was bomb!

18 is not worth it. Their mushroom burger is different than most. Fries are okay.And they put chili…read moreon my bun which I don't like they didn't tell me they put that.

Tacos El Mas Cabron in East LA is one of those spots that feels different the moment you walk in…read more What stood out right away was their in-house cerveza concept. They have multiple options like a Mexican lager, blonde ale, dark lager, and even an IPA. Each one actually has its own distinct flavor, so it doesn't feel like an afterthought. It adds a lot to the overall experience. On the food side, everything we tried was solid. The lemonade flight was refreshing and a nice way to start. The calamari came out crispy and well-seasoned, not greasy. The mixed fajitas were sizzling, flavorful, and definitely a portion you can share. I also tried three tacos, chicken, asada, and al pastor, and all of them delivered. Good flavor, good balance, nothing disappointing. They also have some strong extras that make this more than just a taco spot. All-day brunch, mixed drinks, and karaoke nights give it more of a hangout vibe rather than just a quick food stop. They also run deals like 2-for-1 tacos on Tuesdays and during Dodger game watch parties, which is a big plus. Overall, it's a solid spot if you're in East LA and want good food with a fun atmosphere. Definitely a place I'd come back to with friends.

Nasty not authentic Mexican food white washed food, I ordered a torta never in my life have a had a…read moreMexican torta with mustard automatically spit out & tastes more like a hamburger than a torta . Door dash wouldn't refund me my order so I wasted $13 on nasty food im upset they should put in the description it's made like a hamburger not a torta . And that it has mustard most of all some people are allergic and no one expects that to be inside of a Mexican torta.

Their Pescuezitos are fire They're crunchy like chicharon…read moreand taste great especially with their special sauce limon cebolla and cilantro and tortillas w/ their champurado

Taco truck. Apparently been here for 20 years. They're revamping. Stew meat style burrito. Super…read morefriendly staff. Located on street curb by bakery. Free street curb parking, or safe to park at bakery lot before 9pm. They should be open during listed hours but can call in case. We did and they picked up. They update Google maps with any weekly schedule changes. Staff understands English for anyone with no to poor Spanish skills. Takes credit card. Maybe we should have tried tacos instead? Pezcuesos (chicken neck) is a fun cheap special. They're still probably getting their taste more solid? Trying to support. $8 Burrito is filled with rice and beans. They were nice enough to let us do half half meat. The SO wasn't a fan of stew meat burritos, cause it's too wet for him. I like wet food so stew meat style like El Momo is for me. Just the stew meat flavor is different here. We asked for everything in it like salsa, etc. Maybe I'll ask them to hold off on the salt next time...maybe it was the rice? The rice seemed flavorful but the meat was overpowered by my salt. It wasn't extremely salty but I couldn't taste more than that. But overall the quality of the meat seemed cleanly processed with less to no fat which I very much appreciate. Came with lemon slices, radish on the side. Maybe it was wet because we both ordered a soft boiled organ? SO got pastor and lengua. I ordered pastor and cabeza, no beans. $3 for 4 pieces Pezcuesos and 3 tortillas. Pezcuesos (chicken neck) was fun to eat. SO really enjoyed the skin. Staff explained it like chicken wings. I would call it in between with a dry chicken feet experience without as much collagen/soft bone/joints. It comes with tortillas, and super spicy hot sauce. My mom would never let me eat chicken neck as a kid due to hormonal shots given there but let's hope it's different now a days...or o wells! They seem like they are still in testing phases so giving them extra credit for being so friendly, offering extra like grilled onions. Food is a 3star. But friendly staff and understanding they are still revamping is promising, so 4stars? We'll have to come back to retry when taste is more solid. Competition is stiff. We live nearby. There's tons of trucks to brick and motor options around every block in east LA.