Wow I wish I lived closer to this restaurant because I would be coming back here as a regular…read more Everything we ordered was delicious. The standouts for me were the dandan noodles and beef roll (I just love how much cilantro there was). The dandan noodles were super peanutty. The chili oil for the spicy wontons had a very nice kick to it that left my mouth tingling. I was so stunned when the green tea came out in the giant beer glass since I had no warning. My live reaction was just pure shock. Great value for that volume of green tea, it's shareable between two people maybe even three. I wonder how many oz are in that thing!!

Some items here are the best like the popcorn chicken, fried squid, shao long bao, and fried bao…read more The squid is the best that I've had in the states. It tastes like the huge ones you get in China. It's tender and has a perfect batter to it. I even went back the following week to get that flavor in my mouth again. Everything else we ordered was soso. The udon noodles did not have much taste. The spicy wonton had a weird taste and spicy taste to it. The beef roll had no flavor. The meat was really tender, but the wrap was too soft. The beef noodle soup had tender meat in it, but didn't have much taste to it. It was very average. The service is good here. Very fast and polite. It is a small busy restaurant. Get ready to wait. HAPPY SQUIDING!

We were in the area, found this spot and ordered the beef noodle soup and fried rice…read more We came past 2pm on a Saturday and it wasn't busy. The place is clean and from the outside it looked small but there adequate seating. Service was fast. The soup was soooo good, the beef was melt in your mouth tender. The noodles were good as well as the fried rice. Straight forward - no frills good food.

Leyixian is a great late-night option when you're craving something hearty. They're open until 11…read morePM, so I stopped by for some spicy beef noodles to go, and it definitely hit the spot. The noodles had that authentic Taiwanese flavor, with a nice spicy kick and a satisfying beefy broth. Perfect for a late-night craving when most places are already closed. Definitely a spot I'd come back to.

Ordered: -Minced pork…read more -Popcorn chicken -Fried sausage -Spinach -Cucumber Pro: -Everything was fresh and delicious! Our favorite was the oyster pancake -Food can come out quite quickly! -Friendly staff & clean interior Con: -Small seating so you may need to wait on a busy night

Two Haiku Review:…read more Taiwanese classics For a low price. Tried oyster Omelette, turkey rice, and popcorn chicken-- Liked them all! Note: portions are on the smaller side.

It's a good restaurant! We ordered fried fish; pork feet;…read moreBamboo shoots; and rice cereal with Yen.

The environment is nice, clean, and the food tastes mild - pretty acceptable. The service is okay…read moretoo

I saw a reel on this place, and I had to try it…read more Their food is incredibly fresh and tasty. I would highly recommend. We came in on a Sunday around 6 PM. It was busy, but not overfilled. They sat as quickly. Service is great and they bring out the food piping hot. Easy to follow easy to order.

I've been here a few times and would say the food is pretty good. I don't think there is anything…read moresuper special, but the food overall was good. The service was also very good and accommodating, especially since I came in with a party of 8. Here are my thoughts on the food: Spicy Beef Tripe - I actually really enjoyed this one. It was cold and had good flavors. (4/5) Shrimp Fried Rice - It was simple, but it was good. Nothing over the top, just a simple classic. (4/5) Pan Fried Dumpling - It was delicious, had good flavors, and was juicy. (4.5/5) Beef Udon - Another simple dish, but it was good. Nothing overly done, just a nice carb to have. (4/5) Beef Roll - Best thing they have for sure. Nice flavors and made perfectly. (5/5) Pan Fried Bao - Pretty good. It had juice inside, and the meat was tasty. (4.5/5) Popcorn Chicken - We got this one mild, and they basically didn't put any spice on it. TBH, it lacked flavor, and besides being pretty crispy, it definitely needed some spice. (3/5) Beef Noodle Soup - It was good and pretty traditional. (4/5) Overall, most of the food was good but not spectacular IMO. It's a solid place to eat if you're looking for pretty good food, and the price isn't too bad! Parking - Now this stings because this lot SUCKS. If you come during peak hours, just pray because it's a very popular lot with plenty of good restaurants, so it gets crowded. I ended up exiting and driving south to the first local street, where you can park and walk over.

The speed at which our dishes came out was in lightning. I was aghast at how fast we were served…read moreall four entrees in the time span of a bathroom trip in the hallway. Like holy smokes, are the chefs on steroids back there? A salute to their efficiency and time management. Family ordered the Thai fried rice, house special fish fillet, pork chop with Peking sauce, and a tofu dish I do not know the name of. The fish fillet was most definitely running the show here. It was heavenly with every bite. My brother and I had to practically restrain ourselves from demolishing the entire plate. Another deep nod to the chef's magnificent craftsmanship. Order this for a taste of no regrets. The servers were absolutely amazing. For a typical Chinese restaurant, it is pretty standard to be served and for the most part ignored unless you needed something specific. However, the servers here were right in the middle of the horrendous lunch rush, and yet they still managed to carry out gestures that genuinely touched me- one of the waitresses waited at the door and held it open for us when my mom returned from the restroom because they could see that my mom had limited mobility. The guy serving us also made sure he was always giving her ample room to move around amidst all the chaos and commotion of the restaurant. Considering the tables and chairs are inches apart from each other too, we were pretty cramped. I asked another worker for utensils later on, and he was genuinely so sweet going about it, patient and smiling. Service here really warmed my heart, which was such a bonus. The setting was probably the most intriguing part. I am not familiar about the history of this particular location, but considering the walls in the hallway had old newspaper articles and images of the establishment from who knows how many decades ago, I would say it's teetering on the edge of being a museum in itself. Makes for a cool peek into history, but the run down building and yellowing, stained walls in the hallway might throw some people off who are looking to dine somewhere that has kept more in stride with modern times. This visit was fantastic from beginning to end, and all the small details really made everything come together into a wonderful synopsis of food, family, and a little extra kindness.

This place is awesome. How can it possibly have a 3.9 rating?! I must admit that I am visiting from…read moreNC where it is hard to find authentic Chinese food. I loved everything! Portions are HUGE. We laughed when our first dish (crispy noodle seafood) arrived and realized we ordered way too much. My husband and I ordered : Beef chow fun - incredible! His favorite Fired pork buns - my favorite! It is what this place of famous for! Seafood pan fried doodles - melt in your mouth seafood and tender shrimp. Huge dish Juicy Pork Dumplings - delicious!

I came to 101 Noodle Express in Alhambra for a late dinner on a Thursday night. It's located in the…read moresame building as Alhambra Valley Bowl. From the outside, you can't tell the inside has really good space with booths plus tables and chairs, but it does. They weren't super busy at the time... about 5 tables occupied. I was greeted right away by the one server who was working the entire floor. Interior was clean and well lit. Atmosphere was comfortable. Menu has a variety of options... boiled dumplings, pan-fried dumplings, steamed mini buns, stir-fried noodles, regular noodles, rolls & pancakes, side dishes, rice, soup, and beverages. They also have frozen food to-go (just two items... dumplings and dezhou chicken). I got one Steamed Mini Buns (aka Xiao Long Bao), one Stir-Fried Noodles with pork, one Lamb Noodles Soup (with hand torn noodles), and one Jasmine Green Tea with honey. Yes, this seems like a lot of food for one person. I'm not a stranger to bringing food home for another meal. *Steamed Mini Buns - juicy with flavorful pork filling, adequate skin thickness, good size buns *Stir-Fried Noodles with pork - best dish out of the 3, good balance between pork, veggies, and noodles, mild spice level was perfect, portions were reasonable for the price *Lamb Noodles Soup - great amount of lamb and noodles, lamb was tender, noodles were a tad mushy on the edge... they need to be firmer, soup was savory *Jasmine Green Tea with honey - good size cup, tea was a bit bitter, probably needs more honey Food came out steaming hot and timely. Staff and service were wonderful. Yan, the server, was patient and helpful. He did an amazing job working the entire floor by himself. Thank you Yan! Highly recommend this place for their pan-dried and soup noodles. I would come back for more pan-fried noodles and try their pan-fried dumplings. Btw, cash, Zelle, or Venmo payment ONLY for bill total under $50. Bring cash if you don't plan to eat lots.

I have been coming here for years. I like the beef roll here. It doesn't disappoint…read more The beef and tendon noodle soup is sometimes a hit and miss. This time it was very good. I have had ones in previous visits that the beef was chewy, not tender. You have a choice of regular noodles or hand torn noodles. Hand torn noodles are more filling since the noodles are much thicker than the regular noodles. They are both good. It is a matter of preference. The minced pork with noodles (aka Jia Jiang mien) is also good. For this visit, I did not order dumplings. But their dumplings are usually good. The service is adequate but don't expect good service.

Wow, wasn't expecting this place to be this busy that I needed to join the waitlist almost an hour…read moreahead to avoid the long wait on-site. It's not even that small, and the well-lit venue was constantly full-house with another guests coming as some left. Thanks to the attentive service; despite it took awhile to get your orders taken, the foods were ready pretty swiftly. We got their #1 favorite, the Breakfast Plate, serving our choice of eggs, protein, salad, and hash brown. We picked scrambled eggs and medium hanger steak, both of which got us sold to, served in just right texture and very well seasoned. The thick hash brown was pleasingly unique, giving that crispy edge yet soft center. We went extra adding bacon slices and breakfast sausage; both of which worth adding despite being tad pricey.

You can sign up for their Yelp waitlist to get in line at your convenience. Your whole party must…read morebe present to be seated. Food was good but I wasn't blown away despite being hungry. We got the mochi pancakes (ok), salmon and ikura bowl (good), and fish dip (good). Ambience was honestly a bit loud and I felt like I had to yell to my table, despite us being seated in the corner.

After seeing a post about their Taiwanese style goose dish, my foodie family and I decided we had…read moreto give it a try. When I called to make a reservation, the staff explained that the goose dish requires a pre-order and isn't cheap. In fact, the price for half a goose is comparable to ordering a bone-in ribeye steak at a high end steakhouse. However, we are glad we went for it. The goose arrived as a cold cut plate, paired with a special dipping sauce that perfectly balanced the rich, fatty, and flavorful meat. It was my first time having Taiwanese style goose in the US, and it is absolutely worth trying if you have never had it before. The dish also came with a rice noodle soup made with goose oil, which was an excellent bonus. We didn't stop there. From the special lunch menu, we tried the pan fried egg, satay water spinach and lamb, house special braised pork rice, and fried cabbage with egg puff. From the regular menu, we ordered sticky tofu with pork blood cake, steamed cod fish, and sticky rice. The sticky rice was dry and not very flavorful, but everything else hit the spot, especially the mixed pork rice, which was outstanding and highly recommended for anyone craving authentic Taiwanese comfort food. On later visits, we went back for classics like three cup chicken, fried stinky tofu, jalapeño pork, and the Taiwanese cabbage pot. The cabbage pot was a standout, just generous portions, packed with variety, including fish balls, glass noodles, fried pork, and more. Some reviewers mentioned poor service, but our experiences across multiple visits have all been positive. The staff has been attentive, and the prices are very reasonable as long as you stick with the regular menu. Overall, the flavors are authentic, the portions satisfying, the only downside is after eating here I am always feeling thirsty because of MSG, but it won't hurt overall satisfaction and I will definitely keep coming back for more if I am in the area and craving for some Taiwanese cuisine.

Service: It's getting a bit busy during lunch hour. Service is minimum but friendly…read more Lunch Special serving w/ white rice Food: 1) Minced Pork Rice: 3.5-star 滷肉飯 The sauce is quite tasty blended well w/rice, minced pork ( not so tender) boiled egg, daikon pickles, shredded bamboo (the best ingredients in this dish). 2) shredded Sour Cabbage w/ intestin: 3-star 酸菜大腸 Intestin is tender yet only comes w/its own braised flavor yet it's not blended well together w/sour cabbage. 3) Water Spinach stir fried w/ lamb Satay style 沙茶羊肉炒空心菜：2-star Generous amount of water spinach, but not able to taste any satay flavors... lamb is bland. I realize the kitchen is not capable to do stir fried dishes, as I found no SOUL in any of these Taiwanese staple dishes as I ordered. Note: They add in tax together to calculate the tips, which is not supposed to

I absolutely love this place it's a small but lively restaurant. The workers are always so kind and…read morethe wait time usually isn't long 15- 20 max. Love to come here with my friends it's so yummy and cheap.

I love this cute place! It's on York Blvd in Highland Park among all of the hip and various…read morerestaurants. Their service is amazing. Food comes to you fast and fresh. The workers check in on you which makes the tipping worth it. Haha. I've tried thousand layer pancake, wontons, wonton noodle soup, vegetarian mapo tofu, Dan Dan noodles, pork bun, cold appetizer bamboo shoots, and everything was delicious! Omg I tried their milk tea and taro milk tea and both were one of the best milk teas I've ever had even better than some of the top boba shops for a couple of dollars less in price. The wonton noodle soup comes with a good proportion of noodles, bok choy, and well-seasoned shrimp wontons. Price is affordable which makes it appealing to come back. So great food, cleanliness, great customer service, and great prices. Definitely a 5/5 in my book! Street parking can be tough during peak hours, but do-able and you may have to walk for a bit.