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    Tortuga's Island Grille

    4.2 (125 reviews)
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    Tortuga's Island Grille Photos

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    TORTUGA'S ISLAND GRILLE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Monte Cristo with potatoes
    Bonnie Z.

    Stumbled upon this great place while camping at Skidaway in Savannah. Cute inside with mixed variety of table and chairs. I had the western omelet that came with a tasty biscuit and Irish cheddar grits. Very yummy. My husband had their take on a Monte Cristo. Thick bread, grilled deli ham, Swiss cheese and jam. Dipped in French toast batter and pan grilled. We loved it! Service was very good. We were there for brunch which ended at 2 (we arrived at 1). Many arrived after us. Definitely recommend if you're in the area

    Jimmy Lew chicken sandwich
    Chelsea R.

    This was a great carribean meal on our first night in Savannah visiting friends. It's a cute little spot and they're serving up jerk chicken and all your favorite carribean flavors. The carribean bruschetta and the friend shrimp were our favorite appetizers. The tartar sauce with the fried shrimp was incredible. I shared the PONCE de Leon and the hot mama with a friend and the flavors of the hot mama were my favorite. The lights were very dim inside and it made it kind of hard to see but maybe they were setting the mood. The staff was kind and food was paced nicely.

    Menu
    Johnson J.

    What a cute restaurant, in my town. Me and my daughter came for brunch and ordered from their brunch menu. I had a simple breakfast with oj and my daughter had the jerk BLT. I was completely satisfied with my meal everything was cooked perfectly. My daughter said her sandwich was very delicious but could be a bit more spicy (jerk style). All in all the service was friendly and the food didn't take long either. Would definitely come back to try the other interesting options. Loved it

    Big Breakfast with homemade andouille sausage
    Laura P.

    You'll find a laid back, coastal, flip flop vibe with plenty of loyal customers at Tortuga's. Artwork of marine life and Caribbean Island scenes adorn the walls and are priced "For Sale". I opted for the Big Breakfast because it offered a variety of items, and it was recommended by a table of locals sitting nearby. The andouille sausage, made in house, was delish! The eggs were cooked as ordered, the biscuit was tender and hefty, and the coarse ground grits, topped with optional pepper jack cheese, were delish. The Big Breakfast also comes with a choice of pancakes or French toast. The option of Texas toast, French Toast with their homemade praline pecan topping was quite tasty! Always on the ready for fried shrimp, my daughter and I enjoyed a side of their lightly coated, crispy fried shrimp. I would certainly return just for the fried shrimp! Their homemade tartar sauce was very good, and I appreciated the lumps of horseradish, served on top of the ketchup, so that you could blend your desired amount. They sell beer, wine, have boozy brunch cocktails, and additional outdoor patio dining at their entrance.

    Jerked grouper Caesar salad
    Jewell S.

    This was the perfect spot for a local lunch! The food was fresh and seasoned uniquely. I had a Caesar salad with The fresh catch, jerk style. He had an andouille sausage Philly cheesesteak with in house made sausage. Our bloody Mary's were made with Soke. Oh my!!!! I could eat here everyday!

    Menu

    This is right along the river in Thunderbolt. My group of 6 rolled in for brunch right at 10 or so. There was plenty of seating available, indoors and out. We opted to stay inside where it was nice and cool. The food was great. The asiago on the grits was good, though cheddar was also. The french toast was far and away the best dish. Everyone in the group wanted to try some and said it was great. Though everything else we got (omelettes, sandwiches, etc) was really good. They state they are a little understaffed, but our server was always there when needed. Though our food wasn't all ready at exactly the same time. For a small restaurant and the group we had, not an issue. Especially since some of it was the server needing to make a second trip anyway.

    Menu and misspelled artwork
    Lee H.

    This place has lots of potential. Four of us arrived for a early dinner at about 6:30. The location is easy to get to and there's parking nearby. There's plenty of tables inside and the artwork on the walls is nice (except that they misspelled the name of their town- see picture). There was no effort to decorate the tables and the silverware was wrapped in paper napkins. They just don't have their act together at all. They had a decent beer list and a few wines but they don't have a liquor license and that's just slack. Their prices are high and the silly way the prices are presented impacted my decision. For example, their blackened pasta dish was $16.95 but the added protein was absurdly expensive ($13 for chicken, $16 for shrimp, & $21 for grouper). I got the pasta with no protein and it was pretty good. My wife's salad was ordered with dressing on the side and of course they dumped it on the salad and the waitress didn't catch it and delivered it that way. The service was fair, but she didn't know the specials and she didn't really know the menu. Overall I was quite disappointed and I doubt we will go back.

    The "big" breakfast... comforting food!

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    8 years ago

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    7 years ago

    Awesome, friendly service! The food was amazing! We had two different jerk chicken sandwiches. Savory, crispy homemade potato chips!

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    5 years ago

    Amazing food and amazing service every single time!!!! Perfect spot for Brunch!! We will be back!!

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    8 years ago

    Went a few times for breakfast and really liked it. A little pricey for typical breakfast food. Open and bright with nice staff.

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    9 years ago

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    9 years ago

    This chef at this restaurant is the owner. He is a darn good cook and you will be very happy eating here.

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    Page 2 of 4

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    Erica Davis Lowcountry

    Erica Davis Lowcountry

    4.5(280 reviews)
    0.2 mi
    $$
    Casual dining
    Locally sourced ingredients

    Sunday fried chicken in a converted gas station five miles outside Savannah, with oysters that I'm…read morestill thinking about three days later. That's the short version. Here's the longer one. Erica Davis Lowcountry sits on Victory Drive in Thunderbolt -- a town so small it has exactly one square mile of land and a name borrowed from a lightning strike that supposedly split open a freshwater spring on the Wilmington River bluff. The restaurant itself has a similar origin story: a long-shuttered seafood spot called Teeple's, left empty for years, brought back to life by Erica and Dwight Davis with real care. The gaslight sconces out front stayed. So did the bones of the building. The garage doors open when the weather cooperates. We came in late on a Friday, catching the final stretch of their brunch service. Hannah (I believe) was our server -- in training, which you wouldn't have guessed. She steered us well and managed the table (and the room) with a confidence that didn't feel performed. We started with the Barbecue Shrimp and the Oysters Rockefeller. The barbecue shrimp -- Georgia shrimp in a spiced, rich sauce served with toasts -- was good but the one I'd skip on a return visit. The Oysters Rockefeller are the opposite story: roasted, finished with creamed collards and parmesan, and genuinely one of the better bites I've had in recent memory. Order them. My husband had the Wassaw Redfish -- pan-seared over stone-ground grits with garlic beurre blanc and heirloom tomato. Clean, confident cooking. I had the Sunday fried chicken, which delivered exactly what that dish promises when it's done right. Sides of fresh green beans, South Georgia collards, and Erica's Famous Coleslaw held their own across the board. Dessert was the Key Lime Pie, served in a cup that does not prepare you for how good it is. Tart and creamy in the right proportion. We didn't leave any behind. The family's seafood history in Savannah goes back to 1946. You can feel that kind of depth in a kitchen -- not in any one dramatic bite, but in the steadiness of it all.

    Visited Erica Davis Lowcountry while in Savannah after hearing plenty of positive reviews. The…read morerestaurant has a nice atmosphere, and the staff was friendly, although our food took a bit longer than expected to arrive. I ordered the Lowcountry Boil, which comes with shrimp, corn, potatoes, and sausage. The sausage and potatoes were good, and the seasoning was decent, but I was underwhelmed overall, especially considering the price. The shrimp didn't seem particularly fresh and had some white spots and discoloration that gave me the impression they may have been frozen for quite a while. As a result, the dish didn't quite live up to the hype for me. My wife ordered the Wassaw Redfish, which was recommended by our server, and that ended up being the standout dish of the meal. The redfish was cooked well, the garlic beurre blanc sauce was rich without being overwhelming, and the grits were creamy and flavorful. The shrimp and green beans complemented the dish nicely. Overall, the experience was mixed. The atmosphere was pleasant, and my wife's entrée was very good, but the Lowcountry Boil fell short of expectations. I'd consider coming back to try some of their other menu items, but based on this visit, I wouldn't order the boil again.

    Photos
    Erica Davis Lowcountry - The best shrimp n' grits

    The best shrimp n' grits

    Erica Davis Lowcountry - Lowcountry Boil Catering with fresh local shrimp, and handmade sausage.

    Lowcountry Boil Catering with fresh local shrimp, and handmade sausage.

    Erica Davis Lowcountry - Fresh Fried Flounder, fries, and cole slaw.

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    Fresh Fried Flounder, fries, and cole slaw.

    Geneva's Famous Chicken and Cornbread - Fried Shrimp

    Geneva's Famous Chicken and Cornbread

    4.3(448 reviews)
    1.1 mi
    $$

    Well, when to you see good reviews and there is a line of people out the door waiting for the place…read moreto open.... And it was the chicken was cooked to order, came out super hot, and was both crispy and juicy. The greens were super flavorful and needed no added spices. I'm not a big cornbread guy but took a couple bites anyway. The jalapeños weren't over powering and offset the sweetness a little. My server was amazing!!! She greeted me as soon as I walked with lively smile and great attitude. At first I was confused if it was fast casual or full service as they takeout section is in the center of the restaurant. She explained that you can do both, so opted to stay for lunch. I wish I could recall name, because she is worth requesting.

    Upon arriving in Savannah, we were looking for a good local spot to eat and stumbled across…read moreGeneva's Famous Chicken & Cornbread Co. Looking back, we probably should've kept right on walking. We ordered the fried chicken, potato wedges, red rice, New Orleans rice, and cabbage, jalapeno cornbread and pecan cornbread. Unfortunately, the only things we actually enjoyed were the fried chicken and the potato wedges. Once again, it was an epic fail. The cabbage tasted like it had been boiled in plain water with absolutely no seasoning. Both the red rice and the New Orleans rice reminded us of Minute Rice or Uncle Ben's microwavable rice--bland, lacking flavor, and nothing like the rich, seasoned rice dishes we were expecting. The fried chicken was crispy, juicy, and well-seasoned, and the potato wedges were cooked perfectly, but those two items weren't enough to save the meal. We came hoping for authentic Southern comfort food, but left disappointed. Sadly, this is one restaurant we won't be adding to our list of places to revisit.

    Photos
    Geneva's Famous Chicken and Cornbread - Front of staff - the lady in the grey shirt is disengaged.

    Front of staff - the lady in the grey shirt is disengaged.

    Geneva's Famous Chicken and Cornbread - Strawberry spread and cornbread

    Strawberry spread and cornbread

    Geneva's Famous Chicken and Cornbread

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    Narobia's Grits & Gravy - A local soul food restaurant serving breakfast and lunch. Come get grits and gravy with delicious biscuits.

    Narobia's Grits & Gravy

    4.4(725 reviews)
    3.1 mi
    $$

    One of our breakfast spots while visiting Savannah. Of course, I came to Yelp to find this place…read more The reviews were decent and the food looked like food I would get at my great aunt's or grandmother's kitchen. Our wait was minimal. The young man who served us was attentive and pleasant. The prices are phenomenal for what you get. They have a long list of meats you pair with eggs, grits/potatoes, and a biscuit or toast. I ordered the salmon patty (salmon croquette), grits, biscuit, and added potatoes. They give you plasticware and a styrofoam cup but your food is served on real dishes. It didn't take too long for our food. The biscuit comes with melted butter on top, but I needed butter for INSIDE my biscuit. I requested it, but it was also melted. Nothing wrong with that, just different. Just as the pictures looked...it was like someone's grandmother was in the kitchen cooking. If there is a negative, my croquette could've used more cornmeal on the outside and definitely some mixed in to bind it together. Other than that, my breakfast was DELISH!

    I was really looking forward to going back to Narobia's because the first time I went, the food was…read moreamazing. This time around, it was still good but not as great as I remembered. The grits needed a little more seasoning, and the salmon cake was just okay. I prefer their crab cake. The flounder was a win though, cooked perfectly. And the biscuits were Fluffy and buttery, just like I remembered. Not a bad visit at all, just not as great as my first. I'd still go back especially for those biscuits and that crab cake!

    Photos
    Narobia's Grits & Gravy
    Narobia's Grits & Gravy - French toast, eggs sunny side up and hash

    French toast, eggs sunny side up and hash

    Narobia's Grits & Gravy - Smothered grits

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    Smothered grits

    Mrs Wilkes' Dining Room - Sooo many sides...all so good!

    Mrs Wilkes' Dining Room

    4.6(1.8k reviews)
    3.9 mi
    $$

    Excellent experience. We arrived after the main crowd and were seated right away. The table was…read morecovered with what seemed like every Southern dish imaginable--far more than anyone could reasonably try in one sitting. I managed about ten, and everything was well prepared, generous, and full of flavor. The communal-table atmosphere makes the meal feel less like dining at a restaurant and more like being welcomed into a very large Savannah family dinner. The service was warm and attentive, and the whole experience felt genuine rather than staged for tourists. For anyone visiting Savannah, Mrs. Wilkes is a must. Come hungry.

    Where to begin. There was hype of this restaurant and it lived up to it all!…read moreIt is a beautiful home that is a restaurant along a street with old homes and trees lining and overhanging the road. The hospitality is off the charts. You need to come early at least a half hour as the line quickly grows. You sit and eat family style. The host will assign you to your table with others to fill it up. 8 to a table. There is sweet tea waiting for you and dish after dish of goodness! Then they bring out the fried chicken on platters. 21 different bowls of southern dishes- okra, rutabagas, greens, beans, corn, biscuits and corn bread.... Oh my there was a lot. You will not go hungry as the staff are near each table and bringing refills of items needed. Then when you've had your fill, they bring by peach cobbler with vanilla ice cream on top and/or banana pudding! They take cash or check only. They thankfully had an ATM inside. But the man at the cash register said we could leave and go to our own bank if we wanted and come back to pay!! That wouldn't happen at very many places. Southern hospitality, great food, memories- it is all here. Don't miss this place when you come to Savannah!!

    Photos
    Mrs Wilkes' Dining Room - Inside one of the dining rooms

    Inside one of the dining rooms

    Mrs Wilkes' Dining Room
    Mrs Wilkes' Dining Room - Table of all the sides + very good fried chicken

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    Table of all the sides + very good fried chicken

    Cotton & Rye - Georgia Peaches & Cream @tiffhuangry

    Cotton & Rye

    4.6(1k reviews)
    3.2 mi
    $$$

    This is a must-stop on the culinary tour of Savanah. They are a Michelin-starred experience for the…read moreservice and quality of the food. The greeting from our arrival to seating was prompt and very courteous. We got suggestions from the wait staff and started our experience. They have an extensive cocktail and wine list. We started with a drink called Southern Hospitality and their branded Old Fashioned. Both drinks were exceptional. We accompanied that with Grilled Octopus, which was sensational. Very hard not to make it chewy. Great char and sauce that accompanied it. For entrees, we did the Perloo, an amazing interpretation, and a swordfish. Both dishes were immaculately prepared and perfectly sized. We chose a bottle of Loss and Lehn, something we had never tried before but recommended based on what we had ordered. It matched perfectly with both dishes. We also choose items from the pick 3 menu to accompany our entrees. We finished with the best bread Pudding we have ever had nd french press coffee. The price was very reasonable considering the quality and the service, and should not be missed next time you are in Savanah.

    Well this spot wasn't on my radar and that is too sad. I loved our visit! Wishing I had visited…read moresooner. Our server EA, was warm, engaged & knowledgeable.All We had Caesar salads & also their octopus app. For entrees: hot honey chicken, rainbow trout, vegetarian pasta dish and I had the fabulous smash burger with broccolini on the side. It was all so well executed. I could go back tonight! Their pastry chef is a genius. I mean it. Desserts were spectacular. Banana pudding was my favorite. Please consider Cotton & Rye soon! It doesn't disappoint! One of Savannahs best dining options! WE WILL BE BACK!

    Photos
    Cotton & Rye - Dining area

    Dining area

    Cotton & Rye - Crispy Chicken Wings @tiffhuangry

    Crispy Chicken Wings @tiffhuangry

    Cotton & Rye - Beet the Heat cocktail - delicious!

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    Beet the Heat cocktail - delicious!

    Wiley's Championship BBQ

    Wiley's Championship BBQ

    4.3(691 reviews)
    2.8 mi
    $$

    Championship BBQ…read more After a long day at the beach, we wanted some BBQ with southern sides. Wiley's was close and so good. Pulled pork plate had generous portions. Pork was tender and smoky. Great on its own but even better with their sauce! Great amount of pork on the plate. Potato salad was in my top 3! It was creamy and chunky. It had a garlic butter type taste which was Soo good. A must try. Collards were ok but needed a little more seasoning. I added the spicy BBQ sauce and they were good with that. Others had the smoked wings and the 1/4 chicken platter. Wings naked were really good. Chicken was very juicy and flavorful. Service was quick and attentive. Our server was very polite and kept our glasses full as we chugged them down from beach dehydration. Located in a strip center in Whitemarsh. Don't drive by and miss this great BBQ.

    Had a craving for some BBQ and had to check out Wiley's on Whitemarsh Island…read more It is located in an obscure strip mall shared with a Chevron gas Station and across the street from Publix and Walmart. Don't let this scare you away... the good places are always like this!!! We walked in and were immediately greeted and sat at a high-top table. The restaurant was clean and busy. Our server was a younger guy who was in training but you would have easily assumed he was a pro. He was attentive, knowledgeable, and confident when fielding the questions we had about the menu. We ordered a Half Slab portion of their St Louis Cut Ribs platter with fries and mac-and-cheese as a side & the 1/2 Chicken platter with Brunswick Stew and mac-and-cheese as a side. Both proteins were tender and well seasoned. Both were served with a piece of buttered Texas toast. Their original and Better than Sex sauces were great additions to the flavors! The mac-and-cheese was creamy and delicious. Not my favorite Brunswick Stew but it satisfied the craving that I had.

    Photos
    Wiley's Championship BBQ - Hostess stand and To-Go Counter

    Hostess stand and To-Go Counter

    Wiley's Championship BBQ - Sampler platter + ribs with beans and sweet potato fries as sides

    Sampler platter + ribs with beans and sweet potato fries as sides

    Wiley's Championship BBQ

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    Tortuga's Island Grille - southern - Updated August 2026

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