As others have noted, Savannah Seafood Shack is a small restaurant with limited seating. However,…read morethe service and the food was top notch. So you're supposed to wait to be seated (to get a table number), then go up and order and they bring your food to your table. When I arrived, there was nobody at the maitre'd stand so I just got in line like the other two parties ahead of me. I quickly figured things out and made my order of the fried Fish and Shrimp platter with cajun fries. I just came from the gym so I was pretty hungry. The food came out piping hot and it was simply delicious. The food was fried/cooked perfectly with no excess oil. Portion wise, I feel that I got good value for my money. There were so many things on the menu that I wanted to try but I guess I'll have to visit again!

Not recommended. Kinda dirty, especially in the back by the…read morebathroom. Doesn't seem like the owner and manager care much for details. Had the Low Country Boil and both the shrimp and corn were mushy! Fried fish was good. Crab was double the price it should be even to make a nice profit margin.

Out of all the restaurants we visited in Savannah, this was hands down the best. We were still…read moretalking about the food days later. While we found almost everything delicious, I felt the Pasta Jambalaya was just okay, not bad, but it didn't quite reach the high standard of the other dishes. During our visit, we ordered: - Fried Chicken Benedict (poached eggs, buttermilk-soaked chicken tenders, English muffin, black pepper bacon hollandaise) - Cheryl's Fried Green Tomatoes (golden fried and remoulade) - Pasta Jambalaya (shrimp, chicken, andouille sausage, linguini and creole sauce - Shrimp and Grits (shrimp and savory Cajun sauce served over Parmesan grits) - Parmesan Garlic Grits ( These were so delicious I could have enjoyed them as a standalone dish) - Bacon - Beignets (French Style Doughnuts with Praline Sauce) these were some of the best beignets I have tasted)

We stopped here for a quick bite and beignets…read more Our meals were the Shrimp Poboy, Barbecue Shrimp, Catfish Fingers, Crab Cake Sandwich, and Parmesan Garlic Grits. The results were mixed. The Barbecue Shrimp came in a spicy sauce loaded with flavor. It came with a piece of bread that was perfect for dipping into the sauce to sop it up. There were a good number of shrimp in the serving. The Crab Cake Sandwich was good. It was not as full of lump crab meat as other crab cakes that we've had elsewhere. The Catfish Fingers were large pieces of catfish that were lightly fried. The Shrimp Poboy was satisfying. The Parmesan Garlic Grits were disappointing. There was no hint of garlic or parmesan flavor. Our server tried to rectify the situation by adding cheddar cheese to it. Fortunately, the Beignets were as good as we expected. Huey's is the only place outside of New Orleans where we have found authentic New Orleans beignets. Our server Jenelle was very friendly. At some point, something frazzled her because she seemed flustered and rattled by the time we were ready to leave. We had asked her for silverware for our beignets. It took her so long that my partner got up to get some from another table themselves because we were tired of waiting. When I asked for the check, she gave me the wrong check. She went in the back to fix it and had my debit card. She came back without the card to ask me for my zip code to finish the transaction. We asked her to bring the POS terminal to our table so that we could finish the payment.

Had an amazing crawfish sandwich at Bayou Cafe food truck when they came to the Eastern Wharf! It…read morewas huge and absolutely delicious! Incredibly tasty!!! Highly recommend!!!

Dirty, filthy place. Service is slow and the food was worse. I think their food is bought and they…read morejust heat it up. Do not recommend

Great food and fast, friendly service. The atmosphere is a laid-back pub style. You have to have a…read morebowl of the crab chowder, it is wonderful. The prices are good and the servings are large. I went for my birthday while on vacation. It was awesome.

We are first time here at Savannah. And they are known well for shrimp and grits which is southern…read morefood. And we tried that and the crab soup It was really good and I definitely try this later as well. The service was really good and kind. And we set at the bar cause there is a lot of people. Anyway, you should try the shrimp and grits here.

We stopped in Savannah for just one night while passing through, and aside from completely falling…read morein love with the city itself, dinner at The Olde Pink House was the perfect cherry on top, or should I say, the perfect delicious biscuit on top, of our quick stay. First, the setting is absolutely beautiful. You're dining inside this gorgeous historic pink mansion, and you can feel the history and richness of the energy throughout the space. There is something so special about being there. It feels like an experience before you even get to the food. And speaking of those biscuits, they were genuinely some of the best biscuits I have ever put in my mouth. I could have eaten an entire basket by myself. We started with the goat cheese artichoke fritters, which were delicious. I also had the Low Country she-crab soup, and heavenly is really the only word for it. Rich, creamy, flavorful, just incredible. For dinner, I had the pecan-crusted chicken breast with blackberry bourbon glaze, sweet potato with pecan vanilla butter, and string beans. It was so, so good. Every part of the plate worked beautifully together, and it was exactly the kind of Southern meal I was hoping to have while in Savannah. The service was fantastic, and throughout the evening we heard beautiful live music from some amazing singers. Between the historic setting, the incredible food, the hospitality, and the music, the entire evening felt truly special. Bravo to everyone who works there and makes this place what it is. What an exceptional experience. I genuinely cannot wait to go back.

The Olde Pink House delivers! We were here 16 years ago and had a wonderful time. We came again and…read morewere equally impressed. The service by our waitress Kristen, who was also the sommelier, was top notch. She gave us great wine recommendations for the choices we made. She also gave us a picture of what was on the menu. We ordered the She Crab soup and BLT. The fried green tomatoes sold me on the Pink House's version of a deconstructed BLT. The biscuits are great for dipping not just a snack so be sure you help clean the plate with them. Yum. I ordered the Vidalia onion and Sweet potato ravioli with oyster mushrooms with pecans. It was the best thing between my wife and I. She had the fried flounder with a side of asparagus. Whole fish without the head. I thought the fish was delicious. Paired with the Reisling Kabinett, while the Pinot Noir Argyle went well with the Ravioli. For dessert I had the Pecan Basket. The vanilla with fruit in a pecan weave held the whole dessert together. The raspberry peach sorbet was delicate and sweet. Both desserts hit the spot along with the coffee to finish up the night. The light, tables, paintings and decorations were perfect for a romantic evening with your special someone or dinner with the family to celebrate a special occasion. Whatever the case, this visit capped a great weekend in Savannah and Tybee.

Alligator Soul has quickly become one of our favorite restaurants in Savannah…read more The food was incredible. We had the frog legs, duck frites, a wild boar ribeye special, and the swordfish boat catch of the day. My wife actually said the wild boar was the best steak she has ever had, which shocked me because we have eaten some very good steaks over the years. They also brought us a complimentary bowl of turtle soup, which was something I never expected to try, and it was fantastic. What really separates Alligator Soul, though, is the entire experience. From the small welcome bite at the beginning of the meal to the little treat at the end, the staff makes you feel taken care of from start to finish. The hospitality, atmosphere, and attention to detail are exceptional. My wife is gluten-free, and the number of options available to her was also incredibly impressive. She never felt like she had to settle or miss out on the experience. For years, The Grey was probably our favorite place to go for a special dinner in Savannah. After our experiences at Alligator Soul, this may have taken that spot. Outstanding food, remarkable hospitality, great atmosphere, and one of the most unique dining experiences in Savannah.

This was one of the most unique restaurants I've ever been to!! Hands down!…read more Our server Hannah (and trainee Sydney) did excellent job explaining the menu and making us comfortable ordering unusual meals. I must say that Hannah was superb at her job!!! Service like hers is a rare gem these days. I never thought I'd say that I like alligator. But it was part of the charcuterie board as an app, and it was delicious (along with other items such as homemade hummus, jalapeño/cheddar sausage etc) For mains, we opted for Elk special, fish special (unfortunately don't remember which one it was exactly. Maybe flounder), and Wild Bore (my personal favorite by far!!). We thoroughly enjoyed our salads, apps, and meals. And how can you say no to fresh beignets?! We had their summer special - warm peach one, and traditional. Aaaaamazing!! Atmosphere and decor were magnificent too. It's located in the basement, so it made our experience even more unique and fun.

We came for a late lunch and were seated promptly by the window overlooking the river. Note there…read moreis no outside seating. We ordered Fish & Chips, a burger and a pretzel. Fish was most and tender with a light batter. French fries were golden brown and delicious. The burger was juicy and cooked perfectly. The pretzel was massive, chewy and salty- beer cheese was a great complement. Adrian was a great server- attentive and friendly. Highly recommend- will come back

- The burger was great! 8/10. Just a little on the salty side…read more - The service was great!! 10/10 - The crab bisque was 0/10. Very heavy cream, lumpy texture with a crab infused taste. - The bacon wrapped shrimp was very overdone. Shrimp must be prepared a certain way.

I have been to Vic's on a previous trip to Savannah so knew I had to go back on my recent girls…read moretrip as well. Our server Daniel J did a great job of making suggestions on the menu and keeping an eye on us during our visit. I ordered 6 raw oysters (from cold water) and they were small but tasty and for my main I ordered the sea scallops with risotto which was delicious and just the right portion size. For desert I had the peach ice-cream which was just perfectly peachy. We asked for a table by the window but got one window adjacent which was still nice. The atmosphere is just perfect for Savannah, southern charm with a bit of class.

Vic's on the River located on the river walk Savannah,GA…read more Food: My wife and I ordered the Ruben Sandwich and Beer batter Fish Tacos. The Ruben was bonafide "Delicious"... The real deal, highly recommended! The Fish Tacos were delicious as well the anole sauce really set them off, wish I had more fish in them however another recommendation to try. Service: Great service, our waitress was a joy. Ambiance: I really enjoyed the modern decor also the baby grand piano. A very clean well lit restaurant

Tucked away in the middle of Savannah, this gem really stands out. We were just looking for a…read morecouple of late apps and hit the jackpot finding Zunzi's. Outside seating space was perfect, with a slight breeze. Noise level low as it's not on a busy street, we enjoyed a peaceful time. Menu is simple but packed with goodies: we had the Smashed Avocado with chips and a dozen wings, Pari Pari was sort of Smokey buffalo and Dank, hard to describe but great taste. Great atmosphere, food, and service...

The food was okay and the service was okay. I was so excited based on so many reviews and reading…read morethe menu a head of time. Got the conquistador and the nachos. Both unfortunately were underwhelming. The bread was tough to eat and chew, the size of the sandwich was also not worth the price. The chicken well seasoned and tasted good. The nachos were under topped leaving us with 75% of the nachos chips without any toppings. The chips were very sturdy almost too thick. The flavor was nice but with only a portion being able to be eaten with the toppings, not great overall. Maybe it was an off day or not the right things to order, but left us sad for $32 later and not being satisfied. Overall we would not come back when we are back in the area and wouldn't recommend to those visiting Savannah for one meal.

Overall rating: 4.8 Visiting from NYC…read more Great spot IF you can snag a seat. Oysters & wine were delicious.

Drinks were okay, the food was fine. Don't bother ordering the asparagus as a side, two of us in my…read moreparty did and it was five pieces for $6 which feels crazy. One of us ordered the ceviche and she said there was no flavor in it whatsoever and didn't eat more than a few bites. The Mac and cheese was delicious, I could've eaten a larger size but the side size was definitely a healthy portion. The oysters were the stars of the show for the rest of my party as they are all fresh. One person ordered a po boy to go and it came out on a plate so we asked for a to go container and it took two to fit the sandwich and fries. We asked if they had a bigger container as it was one of the round plastic ones and the waitress said no but that's what they usually put it in and we cut it in half and still had to squish it in there which was just a little odd. They were having some plumbing/running water issue or something and all the bathrooms were closed so we had to go use another establishments restroom while eating, luckily we knew where we could go that was close. Just an odd experience overall. Not terrible, not great.