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    Tosca Restaurant

    4.0 (183 reviews)
    Closed 4:30 pm - 9:00 PM

    Tosca Restaurant Photos

    TOSCA RESTAURANT ATMOSPHERE

    What's the vibe?
    Intimate
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Tosca Restaurant

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    Perfect carpaccio
    Bruce S.

    So it appears Suffield does not dissapoint after all. Tosca to the rescue. Great environment. Nice bar. Overly friendly patrons and staff. Welcoming. Great quality food. Priced accordingly for an upoer scale bistro. But not over the top by any means. I started with my usual apertif, a dirty martini with blue cheese stuffed olives. Homemade bread with a roasted pepper and tomato tapenade. 1/2 dozen Raw Oysters so fresh they were dripping salt water from being taken this morning. Followed by polenta crusted fried oysters in a dijonaise sauce and finished with a beef carpaccio with fresh peppery arugula. All washed down with a belle glos pinot noir. Light dinner. I am done but as Arnold said, "I'll be back!"

    Shrimp scampi and cajun pasta
    Yamu l.

    The atmosphere was very nice, and the staff were all friendly. Our waiter was especially attentive, which made the service enjoyable. The food we ordered was good overall, and the drinks were delicious. The only downside was the calamari, which wasn't great--but the waiter kindly took it off the bill. While I appreciated the service and some of the dishes, I probably wouldn't come back.

    Lisa F.

    I am ASHAMED of myself for living so close and taking so long to check this place out. The chefs have a lot of pride in their craft, which is evident in quality ingredients. Many components are made in house! My suggestion is to check out the specials board-- twice i have ordered dishes off the specials board and been blown away. On this occasion, I had the grilled swordfish-- absolutely perfect (when everyone at the table is jealous, you know you picked a winner). This is a total gem in town. Service is excellent, bartender makes great drinks and the space is excellent for date night. Highly recommend!

    Chocolate souffle with vanilla gelato
    Craig O.

    A hidden gem... it was all amazing. Warm bread, lovely drinks, tenderloin cooked to perfection, chef was flexible with a few diet accommodations... garlic shrimp was best scampi ever... and the dessert... chocolate souffle was a gift from the gods. This place is special. PS - waitress was amazing too... people skills, knowledgeable, and knew the menu.

    Metal rivet

    Our Anniversary Dinner -- A Complete Disappointment What was supposed to be a special evening turned into a major disappointment. While enjoying what started as a delicious Bolognese, I suddenly bit down on a metal bolt or rivet that had somehow made its way into my meal. I immediately called our server, Matthew, over and showed him the object, saying, "We've got a problem." His only reply was, "Yes, we have a problem." After that, he did his best to avoid our table for the rest of the evening. He only acknowledged and apologized for the incident when he presented the check. Although the restaurant did comp my Bolognese, no one from management ever came by to check on me or to apologize for serving food with a metal object in it. When we asked the server if he had reported it, he said he informed the chef and gave him the object -- yet we heard nothing further. The lack of concern and accountability from management is unacceptable. Finding a bolt in your food is a serious safety issue, and the indifference shown made it even worse. Unfortunately, this experience makes it clear that food safety and customer care are not priorities here. Eat here at your own risk.

    Swordfish special
    Paris J.

    Always a good meal here. Just pick anything on the menu. I'm not a huge pork fan because I don't like barbecue sauce but this is not your bbq pork chop, it's marinated overnight and cooked medium and ughh..perfection! The sword was grilled to perfection too! I've had it elsewhere and I keep coming back here for it because I've never had a better sword cut and cooked where it's so tender and juicy. The oysters were also A+

    Cajun pasta
    Henry L.

    Very nice restaurant for that special dinner. You'll find some special dishes here that you don't see everywhere. My wife enjoyed the scallops over couscous, and I had the Cajun pasta and both were excellent! Make sure you save room for dessert because the crème brûlée is special, and the maple bourbon, pear with meringue is out of this world.

    Specials
    Tamara Z.

    First visit but been dying to try this place for years! So thrilled to say there was zero disappointment. From the outdoor seating, entertainer, delicious margarita to our 4 different appetizers everything about Tosca was perfection! Can't wait to go back for another meal.

    Pepper smoked swordfish, special with risotto

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    11 years ago

    Nice to see a West Hartford or Longmeadow quality place here. Very good food, price fits the quality.

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    Page 4 of 5

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    Three Figs - COD on bed of spinach and mash

    Three Figs

    3.6(176 reviews)
    0.3 mi
    $$

    Odd little place. Locals like it. Parking way in the back makes for an uphill walk to the place…read more You enter, but there is no one to greet you in the very empty restaurant. So you walk farther upward to the bar. Small dark. Limited seating. Cozy and quaint but somehow still awkward. Yelp shows pizza, Steak and other great food. However, I was informed they no longer do pizza. Okay. So, I ordered the steak with red wine. A few minutes later I was told they were out of steak. (6:30 on a Wed). Ok. Np again. The baked scrod sounded good and I flipped my red wine order to sauv blanc. A very good house salad immediately came out. Fresh and full of good lettuce. Not cheap iceberg as well as plum tomatoes and cucumber and red onion. Nice! But it went down from here. Tick tock. Tick tock. Time goes by. The barteneder spending time talking to her favorite guests seemed aggravated that I interrupted after 15 minutes and asked if my dinner was arriving anytime soon? Just as she went to check it finally came out. And was not worth the wait. A $6 piece of cod sitting on mashed potatoes and soggy spinach just saturated in butter. A fish soup almost. $25? Ah not. I was just about to try dessert and the guy next to me ordered another drink for he and his girlfriend. The bartender said no. "We have a three drink max rule." Rude. To the point. Ruined their experience right there and mine too since i already had a martini and a wine. So, I wasnt going to rish an espresso martini with dessert and add more cost to be cut off. Anyway, i decided to skip dessert and just go. I left wanting an underwhelmed.

    Parking: huge lot behind the restaurant…read more Decor: dark wood but very clean and welcoming Staff: went in around 7pm and wasn't too busy but still found myself waiting for things as I watched my waitress having multiple conversations. Food: plating was perfect, presentation excellent and taste was very good as well. Cost: for the area I think it was good, about 30-40 per person and for the quality of food, is on point. Overall: I was impressed with the restaurant and food though a drawback for me was even though I can be considered a great family restaurant, seeing people in tank tops at the bar turned it more into a corner place with great food rather than the upscale restaurant I was expecting. I would go back for the food if in the area.

    Photos
    Three Figs - Bar area

    Bar area

    Three Figs - Side Of Truffle Fries

    Side Of Truffle Fries

    Three Figs

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    Tosca Restaurant - bars - Updated July 2026

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