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    Toshi Sushi

    4.6 (258 reviews)
    ModerateJapanese, Sushi Bars
    Closed 11:30 am - 2:00 pm, 5:30 PM - 10:00 PM
    Updated 3 weeks ago

    Toshi Sushi Photos

    Business Info

    TOSHI SUSHI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Classy

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    Recommended Reviews - Toshi Sushi

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    Sushi combo
    Thu D.

    My friend and I came here for lunch on a Saturday, and there were plenty of tables available. I got the sushi combo, which came with eight pieces of sushi, and my friend got the lunch combo, which allowed her to choose two items from a list. Both combos included miso soup and a very small salad. The sushi was fresh and delicious, and we had a nice lunch with friendly service.

    Ryan B.

    This place is incredible! I keep coming back. The service is outstanding and the sushi is FIRE! Sushi Combination plate is the way to go. They know what they're doing. 10/10 for me. You definitely get what you pay for.

    Melissa W.

    Delicious place for lunch in Torrance. I loved the nigiri we got from here. It was so fresh tasting! Everything was presented so beautifully and tasted great. We got the nigiri special, popcorn shrimp and soft shell crab. I would come back again!

    Salmon skin salad
    Ali I.

    Cute low key spot. Def has a good level of authenticity. The parking lot is small so either you'll get lucky or park in tozai plaza next door. Overall our experience was great and def came through for our sushi craving. Salmon skin salad: overall the salad and dressing was yummy. However, there wasn't really actual salmon skin nor was it crispy... it was more like flakes of sautéed salmon meat and not very much of it. For $16 and the small amount of fish we got I prob wouldn't order again. Sushi combo: delicious. It came with takiwasa, ikura, salmon, salmon belly, tuna, chutoro, and white pieces of white fish, 2 with seasonings. I love that they topped one w yuzu kosho! I usually don't care for ikura or takowasa but both were good and fresh tasting! We liked the sushi so much that we ordered more Ika/squid Kinmedai/golden eye snapper Nodoguro/Blackthroat seaperch Sayori/japanese halfbeak Saba/mackerel Negitoro handroll (green onion w/ chutoro) So everything was such good quality and so good... except one which was the ika/squid I love ika sushi but only at good quality sushi places because if not it's terrible. Given that all the other sushi was such good quality I was surprised when this ika was probably the worst I've had. It was probably not fresh and was tough and hard and tasted gross. Instead of spitting it out I just swallowed the whole thing immediately LOL I just couldn't think because it was so bad and especially in this setting I didn't want to be rude. So don't get the ika or ask about its freshness.

    Kid's Meal
    Vicky G.

    I know that I've done something right in my life to enjoy a meal at Toshi Sushi. The toro sashimi is so fresh and melts like butter in your mouth. The Hamachi Kama is a salty, smoky delight. The chirashi bowl is delicious and includes such high quality fish. The very best parts of Toshi? The vibe and the Chef, what a kind person who has created a welcoming space. This place is unpretentious and underrated. It deserves 5 solid stars.

    Crunch Roll with shrimp
    Bridgette R.

    Let me start by saying that I love Toshi They have an amazing shrimp crunch roll and their cucumber seaweed salad is simply amazing. Very tasty. I normally ask for extra ginger as their ginger is simply amazing. You add it to your Crunchyroll. Take a little bit with each bite and wow, it's amazing. The cucumber seaweed salad just goes together so well has an amazing taste, and I believe this cucumber salad will go well with any one of their items on their menu. I am a crunch roll fan.

    Cat C.

    Amazing and fresh sushi and sashimi, very friendly and fast service, the pieces of fish were all very large and thick, as well as fresh. I ordered the omakase set and my husband had the chirashi bowl. Both of us loved the food. What a hidden gem - we will be back!!

    Lunch special with teriyaki chicken and tempura
    Becky B.

    What a gem of a place! We were passing through the area around lunch time on Saturday and stopped in here for lunch. We were warmly greeted and sat down. Service was quick! I got the lunch special with the teriyaki chicken and the shrimp/veggie tempura. My friends opted to get an assortment of rolls and the udon soup. Everyone was very happy with their options. The fish was fresh and tender. Even a basic tuna roll was good! The ambiance is fun, with a little corner of memorabilia was interesting to look at.

    Lunch Special - super delicious and also comes with miso soup and salad
    Erica S.

    Came here for lunch and it was so good I came back the next day for dinner with the whole family. The service is exceptional with super friendly staff. They were prompt and very welcoming. I was surprised by the great quality of the fish. The sashimi and sushi were so fresh and the perfect texture. They have great prices for lunch and dinner for the sushi. All the cooked dishes were delicious and kid approved. I would order the karaage, gyoza and tempura again! And definitely the special chirashi for lunch & sashimi combination for dinner! Can't wait to try other dishes. The restaurant itself was super spacious and would be great for large group dinners and kid friendly. Coming back soon for the amazing experience and fresh fish!

    Udon with Shrimp Tempura!
    Brooks L.

    I keep coming back here with my family because this place is delicious. Toshi is uber nice and the staff are all very warm and welcoming. I will say it again, this place is a must try!!!

    Omakase (lunch)
    Sameera N.

    A hidden gem! This is a totally nondescript place that you may not stop in. When we went it was fairly empty but that was not indicative of the food, which was delicious! The sushi was fresh, melting in your mouth. The black cod was 10/10. We met with Chef Toshi who is an absolute delight! 10/10 would return for a no frills classic sushi restaurant.

    Sashimi combination

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    Toshi Sushi Reviews in Other Languages

    Ask the Community - Toshi Sushi

    Do you take reservations?

    yes they do, and is mandatory if you want to sit at the sushi bar. Even without anyone sitting at the bar, they were expecting regulars at a certain time and they had them reserved so walk ins couldn't sit there. We still had great service at… Read more

    Do you need to make a reservation?

    No, but reservations are recommended

    Are you open on Memorial Day (Monday)?

    sorry . we closed  thank you very much ^o^

    How can I make reservations?

    stepan san . sorry today temporarily close. no body restrant., tommorow we open tommorow morning… Read more

    Don’t See Your Question? Ask Away!

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    Kanpachi Sushi & Sake

    4.5
    (181 reviews)
    1.7 mi

    Food Wife and I came here after craving some really good…read morequality sushi and we were in the area, so we decided to check this place out. We ordered 1 for each of us the omakase nigiri combo, which is 14 pcs of sushi, steamed egg, and miso soup. For the price, I would definitely say that it was worth it with everything that you get and the quality of the sushi they give you. The fish were all really good quality and really well made. The miso soup and steamed egg were both good bonuses that came with it. Service/Ambiance On a friday evening dinner, place wasn't too packed and you had an option for either bar seating in front of the chefs or just a regular table. We had opted for a regular table, but next time we'd definitely go for the bar seating as they make it in front of you and serve it to you one by one rather than serving all the choices in one plate. The staff were all really nice and we didn't have to wait long for our sushi. Loved the overall vibe of the place, it was as if I was transported to japan and definitely loved all the dodgers merch on display

    Omakase for under $70 is a good deal. I enjoyed everything…read morethe chef served, especially the hot miso soup and the steamed egg custard. Great service. Nice ambience. Tables are spread out with comfortable seatings. Highly recommended for casual dining.

    Photos
    Sushi Counter - Sake & Dodgers figurines on the shelves  09-13-2024
    Sushi Counter - Sake & Dodgers figurines on the shelves 09-13-2024
    Sakura Denbu (Fluffy Pink Fish Flakes) in the Chirashi Bowl  06-16-2026
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    Sushi Sonagi

    Sushi Sonagi

    4.9
    (54 reviews)
    1.2 mi
    $$$$

    I've been lucky enough to dine at Sushi Sonagi handful of times now, and each visit has been…read morespectacular and delicious. What is amazing is that each visit seems to be better than last, I don't know how chef Daniel does it. I love chef Daniel and his team. Currently, his sister Annie is working the service, and she is so friendly and nice. I love the atmosphere of the restaurant. I started frequenting omakase back when it was cool for the chefs to be "sushi Nazi", unfriendly and aloof, and chef Daniel is the extreme opposite. As for the food... amazing! The courses are similar, starting with appetizers, then nigiri items, and ending with dessert. Some of my favorite items are the mackerel sando (mackerel in home made bread, delish), Jeju abalone with sauce made from its innards, yaki-tamago dessert, beautiful Meiji tofu with dashi broth, I could go on and on. I've had many abalone in my lifetime, but the abalone here is the best I've ever had. He usually has seasonal fish that is limited in availability, and it's such a treat to be able to experience such variety of items. Chef Daniel is also very informative about every course and I learn something new every time, so it makes the dining experience even more special. I highly recommend Sushi Sonagi, Free parking in the lot and reservation is through Tock. Enjoy!

    KenScale: 8.5/10 Visit: December 2025…read more Before we headed off to Los Angeles, my wife Jun and I debated where to take out our longtime friend and her husband the night before our trip together to the Santa Barbara wine country. We knew her friend loves sushi but it also happened that we had visited Sushi Sho in New York in the fall that we were afraid we might be too spoiled to enjoy another sushi restaurant. At the end, we decided to focus on treating our friend and booked a reservation to Sushi Sonagi, located inside a strip mall in Gardena outside LA. At the end of the night, Jun and I were surprised just how much we loved our experience at this sushi restaurant. The chef Daniel Son, a second-generation chef, is in charge of all of the dishes at Sushi Sonagi, which has a single counter table with two shifts per night. What really stood out about the omakase at Sushi Sonagi (the menu costs $250 per person) is chef Daniel's openness to experimenting with ingredients not typically used at a sushi restaurant, as well as the overall balance in flavor of all the dishes. The opening dishes featured a super delicious chawanmushi with snow crab and (unexpectedly) sweet corn. The fried green eyes fish was also another delightful item on the course, as well the mackerel sandwich that Jun really enjoyed even though mackerel is not her favorite fish. My two favorite dishes before the nigiri section were the black abalone (sourced from Korea's Jeju Island) with liver sauce - this is one delicacy that I won't stop thinking about for a while - and monkfish liver (which had a bit of wasabi on top to a surprising effect) that would've held its own against ankimo at other top-end sushi restaurants. The nigiris coming from chef Daniel's magical touch were also of consistently high quality; Jun and I were especially impressed with how each piece wasn't overly seasoned to maximize the texture of the fish. Some of the standout pieces wowed us with ingredients we had not encountered before, like the baby green onions that complemented beautifully with spotted skipjack tuna, or the seared flounder fin that was exceptional for its textural complexity. I certainly don't recall having many langoustine nigiri at sushi restaurants before, and after chef Daniel brought one (from New Zealand) with wonderfully crunchy texture, I wondered why other sushi restaurants don't try this ingredient more often. After a few more nigiri pieces and an aromatic soup of tofu, yuzu and chrysanthemum came the highlight of our dinner, a stone pot rice with female snow crab inside. The rice umami of this rice dish was so irresistible that even though I was pretty full by then, I felt compelled to ask for a second bowl. Even the tamago from Sushi Sonagi is not an ordinary egg custard, with miso butter that added an entirely different dimension to the dish. Getting a reservation at Sushi Sonagi, given its popularity in the LA dining scene and also limited seatings (the restaurant is only open Thursday through Saturday), will definitely require advance planning (plus $200 deposit per person, which will be fully refunded on the reservation day). Given that the reservation window opens 30 days prior at midnight Pacific Time, I was afraid I might miss the window but if you are able to wake up early Eastern Time the next day, most likely you will be able to snag a table. The modest and cozy setting of the counter gives a warm neighborhood restaurant vibe that belies the very high quality of dishes coming out of chef Daniel's hands. The restaurant does have a decent number of sakes and some limited wines on the beverage list; it also allows corkage for a fairly modest price of $45 / wine bottle so I brought a couple of champagnes from a wine shop in LA (I highly recommend Thatcher's Wine in Brentwood) to take advantage of the policy. At the end of the meal, we chatted for a bit with chef Daniel, who is a truly nice person that simply enjoys what he does and is eager to continue to improve upon his craft. I am so glad that there are still sushi restaurants out there that can wow us with an exceptional omakase meal and would gladly be back to visit Sushi Sonagi next time we are in LA.

    Photos
    Interior
    Interior
    Kinmedai (Golden Eye Snapper) from Chiba (Best Kinmedai from Japan)
    Kinmedai (Golden Eye Snapper) from Chiba (Best Kinmedai from Japan)
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    Sakae Sushi

    Sakae Sushi

    4.6
    (809 reviews)
    0.2 mi
    $$

    What a hidden gem if you like kicking it back with old school sushi.....Nothing fancy, no sauces…read moredripped all over the sushi....or sushi baked in the oven. Or a menu with a 100 different choices of speciality rolls. This place is all about going back to the basics with an extremely small menu focused on just a couple of items: Inari, California roll, mackrael, shrimp sushi and more. The sushi is authentic and yummy in the tummy! If you are deciding to stop in for some sushi- Make sure you order in advance as they do sell out. Call the shop to put your order in with pick up time. Note the shop is not open at night- best to call early in the morning before they sell out. The shop is just carry away. There are no places to sit and dine. You will find this shop within an apartment complex on the first floor around a courtyard. If nobody is at the window, ring the bell at your pick up time and a friendly person will attend to you. The ladies are so cute. And the to go boxes are so cute and perfect as well. Once you grab your box, you can enjoy it at home or take it to the park.... Don't forget to bring cash as this is a cash only place!!!!

    This place will forever hold a special place in my heart!!!…read more #1 rule. Cash only. This is a small mom and pop sushi spot that serves quality sushi made with love. Their menu is very small and with good reason! Place your order over the phone and get ready to stand in line to pick up. A really good friend of mine introduced this place to me a few years ago and since then, I've be hooked. Also, I must add! Their sushi rice is prepared to perfection. Once you place your order, they carefully pack your box like a gift! Customer service is the best. You can tell they take pride with their food. Restaurant is really small and meant for to go orders only. This place can be a bit hard to find so keep that in mind. Anyway, support small businesses and enjoy!!

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    Cash and takeout only!
    Cash and takeout only!
    California roll
    California roll
    Nori maki for the win!!!

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    Azuma Japanese Restaurant

    Azuma Japanese Restaurant

    4.3
    (1.3k reviews)
    0.4 mi
    $$

    I literally picked this place as it was in the middle of who I was meeting. We've all never been…read morethere. Saw some pics via yelp and figured there was a lot to choose from. Parking: you can either park on the street, if there is parking; or park in the lot where h can enter from the back of the restaurant. Get there before 5 to grab a seat because the place fills up QUICK. Inside is small and narrow. If you're not a big eater, share a dish. Their portions are HUGE!! Biggest plates I've seen for a Japanese restaurant. The servers there work hard and try to be quick as possible. I would definitely come back here.

    Azuma's menu is incredibly extensive, offering just about every type of Japanese comfort food you…read morecan think of. From sashimi, yakitori, udon, donburi, and so much more. With so many options, it was honestly a little overwhelming to choose. I decided to keep things simple and ordered the sashimi and broiled mackerel fish set, which came with rice, miso soup, cabbage salad, and macaroni salad. My husband couldn't settle on just one dish, so he went all out with a chicken oyakodon, grilled salmon, steamed eggplant, and a stir-fried chicken and bean sprout dish. The restaurant itself is narrow and deep, which actually reminded me of some of the small alleyway restaurants we visited during our travels in Japan. It added to the cozy and authentic feel. The service was attentive, especially when we requested a few extra items. One thing that really stood out was their ponzu sauce. It seemed to include green onions and perhaps a touch of vinegar, and it was absolutely delicious. It paired perfectly with the sashimi, steamed eggplant, and even the chicken dishes. Next time, I'm definitely going to spend some time studying the menu beforehand. The portions were generous enough that we had leftovers for another meal, and we were lucky enough to find parking right in front of the restaurant.

    Photos
    Busy during lunch
    Busy during lunch
    Oyako Don
    Oyako Don
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    Toshi Sushi - japanese - Updated June 2026

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