If you're not taking advantage of birthday perks... what are we even doing?…read more Bricktown Brewery continues to prove why it's one of our go-to spots, and this visit was no exception. Being part of their Fan Club definitely has its perks--a free birthday entrée is a pretty solid way to celebrate. My wife made the perfect call with the Chicken Fried Chicken, paired with fried okra and their Freedom Fries. Crispy, hearty, and exactly what you want from a comfort meal. Bonus points for serving Pepsi--her favorite--which always scores big in her book. We kicked things off with their house salads, and I've got to call this out... cold plates matter. It's a small touch, but it makes a difference. She went Ranch, I stayed loyal to Blue Cheese (as it should be ). Now for me--I've worked my way through a good portion of this menu over the years, so I like to mix it up. This time I went with the new Bricktown Sampler: * Buffalo Chicken Tenders * Fried Pickles * Fried Green Beans * Pretzel Bites And let's be clear... I swapped the ranch for blue cheese. Because Buffalo + Ranch? Not happening over here. Their blue cheese is legit--creamy, bold, and exactly what those tenders needed. Service was outstanding--Jasmine took great care of us, attentive without hovering and kept everything moving smoothly. We passed on dessert (only because I had other plans lined up), but honestly, it wasn't missed. Final Thoughts Bricktown Brewery checks every box: * Consistently good food * Friendly, reliable service * A menu that truly has something for everyone * And a rewards program that actually makes you want to come back This location continues to be our favorite--and nights like this are exactly why. (5/5) - A birthday celebration done right. Follow my food journey: @cheft_2469

Bricktown Brewery - Oklahoma City January 16, 2026…read more (3/5) Bricktown Brewery is a lively spot with a fun atmosphere. We came on a Friday evening with a group of 17, but they didn't have enough seating for us, which is completely understandable given how busy it was. The staff was professional, polite, and tried their best to help us, even though they couldn't accommodate such a large party. The brewery itself looks great, and the energy inside is definitely fun and inviting. I would recommend Bricktown Brewery for smaller groups or casual evenings out. Our visit didn't work out this time, but I'd happily return with a smaller party to enjoy the space, drinks, and vibe.

If you go and don't get the calamari you should be ashamed of yourself…read more Service is top notch Quite during dinner

This place is very good! However, it is attached to the country club and my husband and I, we are…read morenot society people. So we were a little surprised and felt extremely underdressed. But I will say, the service and food were all wonderful and the prices were very reasonable. I highly recommend going here because they definitely take pride in what they do. Everything was fresh and high quality.

Food is top notch an service is fantastic. This is a place you'd picture being downtown/ close to…read morelike a mcnellies. If your one who likes your space this place isn't for you. If your wanting to head to the bar after a long day an get something off the beaten path then this is spot. It's also a place you where you drop in with your spouse get a few drinks an appetizer then hit the town type place. Two up!

We used to really like this place. Decor is really nice. Paid 38.00 for a 4 ounce filet (it was…read moresmall) and it had clearly been sitting in water kind of tasteless but cooked to the right temp. Broccoli was undercooked and in water and chili oil... so eh. Menu said loaded smashed potatoes. Got a clump of fried potatoes. Our tab with tip was 80. (Only drank water) and not worth it. They need to decide if it's a sports bar with loud music and lots of tvs or a nice restaurant. Staff was friendly, but acted like they were bored. My husband's hamburger was good. But the bottom bun was dried out and he couldn't eat that part. Hope they decide quick yo land on good food and ambience or bar food and bar atmosphere.

There are not enough good words to explain a dinner at District 21. First of all, all three courses…read moreare INCLUDED in the price. As well as three amazing bread choices in the basket. The menu is "limited". As in, they serve one beef, one poultry, one lamb, one fish and a pasta. Let me just say, if they only served ONE DISH it would still be amazing. It's got a lovely ambience, and was a thoroughly enjoyable evening. Thank you, Francis Tuttle for providing your students and the public such a fantastic learning/dining experience. Everyone wins. If you haven't been, you should put it on your list. At the TOP.

Met out of town guests for dinner last night. Overall great experience. We received fresh bread…read moreoptions at arrival and were offered beverages. We each ordered a different entree and everything was very good except the steak tacos. The student doing prep did not cut steak on bias and I ended up with a very chewy bite. I left a bit hungry but given this is a school environment didn't feel need to complain. I will definitely go back but will likely avoid steak entrees going forward. The lobster Mac n cheese my husband ordered was very very good. Give this place a try. Great ambience and who knows what great chefs could emerge.

The owner served my wife and I. He was extremely polite and took the time to explain how he made…read morethe burgers. You can really tell that he cares about his craft. His face lit up when we told him that we were new customers. The burgers were amazing. Normally I don't eat all the veggies, but they were so fresh and juicy that I ate all of it. I plan on going back with the whole family. Great place!

Incredible food made from scratch! Owner is very welcoming, hands-on, and added to the experience…read morewith his humor and friendliness. Hope to visit OKC and Anton's Craft Kitchen again soon!

Let me tell you, Birdies is an exceptional restaurant with beyond an exceptional menu. Great…read moreservice, wonderful staff and great drink menu. However tonight we tried the sesame crème brûlée and I was overwhelmed at how delicious it was. So next time you visit, save room for the crème brûlée, you won't be sorry. #ChefKevinLee

We have been a fan of Chef Kevin for a few years now. This was our first time making a trip to…read morevisit his restaurant. What a compliment to the start of our trip. We started as most did with the Sweet Potato Burrata. What a great dish. The chips were amazing. The pomegranate seeds helped cut the sweetness. A very rich tasting starter that should actually be a dessert. It was something I would have not expected. We then had the house salad, For us two, we would have been happy with the meal ending with that. We are not big eaters and weren't ready for the size of the Portions. Everything is served family style. Bring your appetite. The dressing was unique and tasty. The salad was perfectly dressed. The pickled onions were to die for. We then had the Bibimbap. WOW, what a flavorful profile. Kevin, you out did yourself. I have never had Korean influenced food before and this has turned me into a fan. Then came the tots. As noted previously, these are some of the best tots ever. What a beautiful piece to an already excellent meal. Finally, we topped off the evening with a Special dessert of banana pudding. I didn't taste bananas, so not too sure I have the name right. But it was delicious with the Gojunang Caramel sauce on top. We are thankful we had the opportunity to share this restaurant with people and ourselves. What a great place to visit!

Came here with my family on a Friday night and it was such a great experience! Our bartender/server…read moreLiz was such a queen and provided us with exceptional customer service!

Great service & food ... all at affordable price. I would definitely recommend for business or a…read moredate

Charleston's January 15, 2026…read more 5/5 We had another very enjoyable visit to Charleston's. Our server, Mitchell, provided excellent service throughout the meal. He was professional, attentive, and friendly, keeping everything well-paced without being intrusive. For food, my wife and mother-in-law both ordered the Chicken Parmigiana, which was well-prepared, flavorful, and comforting. I had the enchiladas, and they were filling, well-seasoned, and satisfying. We also shared the queso, which continues to be consistently excellent and a must-order here. The atmosphere is comfortable and polished, making it easy to relax and enjoy the meal. Charleston's remains a dependable choice for quality food and strong service, and this visit reinforced why we keep coming back.

Delicious oven roast half chicken. The chicken was cooked evenly and the breast was not dried out…read moretender and very tasty. My sides were burgundy mushrooms, which were very tasty. They do have delicious mashed potatoes, but I'm not a fan of potato skins in my mashed potatoes, so I ordered creamy coleslaw - what is a sweet mayonnaise based sauce - very tasty. I found Charleston's always delivers on serving fresh tasty food - friendly, fast customer service.

Spent my birthday here and my server Gustavo was amazing. Loved the free dessert as well. The…read moreatmosphere was very cozy and everything definitely was worth it.

ambience and service were top-notch, very pleased. my medium rare 10 oz. filet was a C minus…read more under-seasoned, over-cooked, dry, mealy. will give them another shot but may order something else.

I hesitate to say anything about this place. It's so hidden and cozy that it feels like a secret…read moreplace. But... the food is amazing and the atmosphere is out of this world. The smoked trout dub and quail is specifically delicious!

Despite the great ambiance and hype, I was very disappointed…read more Our waiter was very nice but clumsy and inexperienced. My biggest disappointment was the food. The Burrata appetizer was a mush of ingredients. Spinach salad was overdressed and the add on of a single $7 scallop with the diameter of a nickel hidden in the mess was laughable. The shredded string carrot were never ending like a slinky. I had the Halibut as an entree on top of overcooked bucatini swimming in lemon oil. The fish was chewy, 1 inch thick skin side up and over oiled. It was garnished with curly stem on parsley. My sister ordered the Mac and cheese side, which waiter had to be reminded of, and it might as well have come out of a box. Watery to boot. The bar experience looked intriguing but I won't be back . I'm in town from Vegas.