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    Tous Les Jours

    4.0 (107 reviews)
    Closed 8:00 am - 9:30 pm
    Updated over 3 months ago

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    Cakes
    Alex V.

    If you're in the mood for pastries and cakes I would highly recommend coming here. Their assortment is vast and enticing. The croquets are amazing as well for a quick snack. Service is on point and due to it being located in an Asian grocery store makes things convenient.

    Black sugar cake, so fluffy and airy, light and sweet but not overwhelming.
    Saba M.

    I really appreciate that they list every ingredient they n their packaging. I'm mostly vegetarian and this helps with deciding what I can eat. Their cakes and pastries are fresh and delicious. Not too sweet yet just sweet enough

    Chocolate cloud cake

    Amazing cake, amazing service, amazing people!!!! Even came in an easy box, with candles and a spatula that had matches!!!

    Blueberry & Cream Brioche
    Michelle G.

    Always happy to try new treats when I visit H Mart! Highly recommend the kimchi croquette, blueberry & cream brioche, and honey cheese mochi pancake. Note: It seems better to go earlier in the day when there are more selections available. If you go in the evening, there will be less options to choose from.

    a variety of breads and pastries
    Melissa L.

    This bakery is locate inside of Hmart and can be serviced either before or after your visit. I stood by the cake counter waiting to be served but no one came so I went to the other side of the bakery and waited in line but there was no one there to service me either even though there were two workers nearby talking to each other. I wasn't even able to get any desserts while I was there because there was no one to help me. Then as I leave, I see two other ladies by the cake counter being served. It was whatever because there were plenty of bakeries nearby so I opted for those instead and no regrets.

    Baby shower cake

    Thanks to Susie and the Team at HMarts Tous Les Jours, the baby cake and cloud cake for the baby shower was a hit! Their cakes are so light and fluffy. We won't go anywhere else!

    Take me tous a bakery and I'm all jours
    Fox E.

    I prefer Three Les Jours and Four Les Jours, but this is about Two Les Jours so let's focus on that. This Bakery has a lot of cool stuff sort of like most corporate Korean bakeries - but the main problem is the price. It's extremely expensive and that's why I can't give it a five-star even though some of their items are probably five star worthy.

    The best birthday cake I have ever tasted
    Abby G.

    I have never bought a cake from them before. I usually go to 85C bakery. This cake IS THE BEST CAKE i have ever tasted. Delicious cream. Its light and soft. Not heavy. We finished it in 1 sitting. I love that it's nooot overly sweet. Its perfect! I will ONLY buy cakes from them from now on.

    Cream puff
    Monalisa Z.

    We've gone to this bakery ever since it opened in 2007-2008. Can't believe I never reviewed their products in Yelp! Used to buy every week here. This is a Korean bakery, so their bread/ cakes aren't as sweet as American ones. Love it! Their bread types aren't available elsewhere. I even went to their bakery in Gangnam, Seoul, South Korea. Weird enough, that branch didn't have as many varieties as the one in Carrollton. Our favorite is milk soft bread, it has cream filling that isn't too sweet. Texture is very soft. Price at $2.25 ea we also love butter cream bread. It's $4.50 or $4.25- it's the cream that o love! Light, soft, sweet. The bread itself isn't that impressive. Each time we come we always buy these two types of bread. I love their baby cream puff, they call it baby choux. Sell in a set of 3 Delish morsels. DH likes castella, it has no filling. Just sweet bread, but again not too sweet and I think it's the texture that he loves. Light texture. Now onto the savory ones! They sell croquettes / deep fried bread with curry filling, potato filling. Love their cakes too! Folks can't stop complimenting the cakes I bought here. Over the years, more Asian bakery has popped up around DFW but I must say I sometimes come back here because they sell good products

    Vanilla fresh cream cake
    Tayy W.

    I like the pastries and cakes here! A little pricier than usual but that's never an issue. But what is, is working in customer service. If you're the one behind the counter servicing for the customers. Then it's best to not have an attitude. I understand Saturday was a busy day, but my Sister in law looked up to see who was available and said, "Excuse me, May we get a cake please." And instead of being attentive like the other two lovely ladies, this one girl just rolled her eyes at us. Like what? I'm sorry, what?! We just want a cake! Yet no attitude nor hostile feelings were sent when asking for a cake. Yet you're just going to roll your eyes at us? Uhhh okay. If you really do not like your job then work somewhere else. You can't be mad at the place you work at knowing that it's always going to be busy on the weekend. Management seriously needs to check her. After reading some of the other reviews, I'm starting to wonder if it's the same person whos giving attitude and stone cold looks. Smh.

    Cream puffs. Super fluffy
    Sakino T.

    Often times I feel breads are too dry and baked goods are waaay too sweet in America. I believe breads should be fluffy like a cloud and sweets here only need maaaybe 50% (or less) of sugar they're using. Having that said, I think this bakery is the best one I've ever been to in America. You should try their sandwich bread. It's very fresh and fluffy like I wish I could sleep on it. Also, try their cheese bread and cream puffs by the cashier. I always get them but eat them all on my way back... It's THAT good. I've never tried their cakes because I live 9 hrs away but they all look super good. I wish we had this bakery in where I live.

    Whip cream with strawberry inside. White cake. amazing.

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    2 years ago

    I have came to order a cake today and I was greeted was a unfriendly rude cashier... I will never order or buy anything from there agin

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    Tous L.

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    Imperial Feast

    Imperial Feast

    4.2
    (117 reviews)
    8.6 mi

    We went around 12:30pm and there were people waiting. The lady that checked us in said it was a 30…read moreminute wait with 2 parties ahead of us. As we were waiting, we noticed that 4-5 tables were done eating and paid their bills. All got up and left, the staff quickly cleaned the tables. The cleaned tables were empty for another 15 minutes. The lady that took our names down took a while to call the next customers. Seems like we were waiting just to wait...she sat one party down and waited another 10 minute to sit the next group... anyways, after we waited for a good 40 minutes, we were finally called to be seated. Sat down and was immediately served with water and took our order down. Time for the food review: Chicken popcorn - nice crisp and texture, but lacking flavor. Felt like it needed a dipping sauce. Pork lard rice - disappointing, bland Pork intestine with green mustard - this dish was okay.. Crispy garlic salted fish - fish was nicely fried and flavor was good. Probably the best dish so far Crispy pork chop - this is the reason why we came here.. we wanted to find a dish like May Ice cream. Unfortunately, this was a huge disappointment. The pork chop was extremely salted. From the skin to the pork itself. Walnut shrimp - this dish was foul. Who puts sprinkles on the side?! Tasted like I was eating an ice cream shop. The shrimp was also dry. Overall, not worth going and waiting. Food was lacking.

    FYI the old reviews are for a previous restaurant or different location, unsure. This review is for…read moreImperial Feast which opened August 2025 next to z.Tao in Plano. Came during the soft opening in September 2025 with excited expectations based on what we've heard, hoping to find a new go to Taiwanese spot. Unfortunately we didn't find what we were looking for. I admit this was the soft opening and things may improve, and for their sake I hope they do. Biggest issues for us were lack of flavor in the meat and multiple proteins being overcooked. The sauces they used had the flavor but it seems like the meat just wasn't given the time to marinate because the meat itself was bland. That coupled with proteins being a bit dry from being overcooked and you don't have a good combo. If they can tweak their prep process to let the meat marinate then it would solve most of the problems though. The best dish was the fried pork chop rice by far. A bit on the sweeter side so it just depends on how you like it. The bok choy it came with was basically raw though had more crunch than the pork chop. Service was also a mixed bag. The server was super nice and helped give us recs but it just seemed like they were still getting the hang of working in a restaurant. A glass of water got some food in it so the server took it away but they never brought us a new one. Again, soft opening so I give that some grace, but food has to be more on point for a new restaurant to make it. So all in all, there are definitely some kinks to work through for them. Normally I wouldn't write a review for soft opening but given that there are old reviews here plus food quality missed the mark more than I think it should've, I think people on Yelp should get a heads up.

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    Imperial Feast
    Crispy Fried garlic fish with rice
    Crispy Fried garlic fish with rice
    Imperial Feast

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    Somisomi

    Somisomi

    4.6
    (330 reviews)
    0.3 mi
    $$

    Somisomi is always my go to dessert shop when I'm in Carrolton. The service is always quick with…read moreoptions to self order at the counter. There is a variety of flavors to choose from and free toppings as well. I got the upside down ah-boong which contains a cup of ice cream with a hollow fish containing custard filling. I got the ube & matcha swirl with matcha powder and black sesame custard fish. Definitely recommend the place and will be back!

    Somisomi has such a fun dessert concept that makes it stand out from a typical ice cream shop. We…read morewalked into a bright, casual space where the focus is really on the desserts being made fresh. Watching the taiyaki being prepared adds to the experience since the fish shaped pastries come out warm and freshly cooked, creating that contrast between hot pastry and cold soft serve that defines the shop's appeal. The signature Ahboong is the main reason to visit, combining creamy soft serve with a freshly made taiyaki cone. The soft serve has a light, smooth texture that feels less heavy than traditional ice cream, and there are plenty of flavors to mix and match. Matcha, ube, cookies and cream, and other rotating options give plenty of choices, while fillings like custard, red bean, and Nutella add an extra layer of sweetness. The taiyaki itself is one of the highlights, with a slightly crisp exterior and a fluffy inside that pairs really well with the ice cream. The warm pastry melting slightly with the soft serve makes the whole dessert feel more complete and satisfying. Service is usually quick despite the popularity of the shop. The ordering process is simple, and the fresh taiyaki preparation makes the wait feel worthwhile. Even when there is a crowd, the shop moves efficiently, and the desserts come together quickly once ordered. The staff handles the steady flow well, and the overall experience feels smooth from ordering to eating. Somisomi feels like a dessert spot built around the experience as much as the food. It is a great place for a casual sweet treat, a late night dessert run, or something fun to share with friends. The combination of warm taiyaki, creamy soft serve, and creative flavors makes it one of those places that feels different from the usual ice cream stop, offering a dessert that is as enjoyable to watch being made as it is to eat.

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    Somisomi
    Somisomi
    Somisomi

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    T-Swirl Crêpe

    T-Swirl Crêpe

    4.0
    (366 reviews)
    0.2 mi
    $$

    T-Swirl Crêpe is a Japanese dessert shop with Carrollton's bustling K-town district that serves…read moresweet and savory crêpes. If you're dining in the area, you can choose to skip the restaurant dessert and come here. On my most recent visit, I ended up eating outside due to comfort issues. My Overall Rating - 3 Stars (Atmosphere, Service, Food, Return) Atmosphere - Heads up! The shopping strip is very busy, and parking can be a challenge. In the front there are many crêpes behind glass cases. It's like a wall of food art. Inside you'll find an open space with a few tables, tons of dark wood, an open kitchen, but on my most recent visit, it was uncomfortably warm. It's was pretty outside (early March), and there were a couple of benches, so I sat outside. 1/2 Star. Service - I think this is the new trend, but you now order through a kiosk. Now, there a lot of positives, because you can take your time and scroll through the selections. But for me, there's something about interacting with someone and asking for opinions. On the other hand, it allows the staff to craft your crêpe in the open, which is cool to watch. 1/2 Star. Food - Full Disclosure - I went with my daughter so I'm basing this review on her opinion. She went with the Chocolate Banana. Now, it was loaded, and the folks at T-Swirl Crêpe do not skimp on the ingredients. Each crêpe is carefully crafted from fresh batter. My daughter gave her approval. When I asked her how did her Chocolate and Banana crêpe taste? "Like chocolate and banana". Thumbs up. 1 Star. Will I Return? - Yes. While the very warm temperature inside made it too uncomfortable for me to stay inside to watch the staff construct the crêpes, my previous visits have been great. I just hope the A/C kicks in when the Texas summer arrives. 1 Star.

    We pass by this place so many times and finally made it in!! Good thing I did! This place is…read moregolden!! I can't wait to go back to try other flavors. I had the mango smoothie and was surprisingly super good!! I had the strawberry shortcake I highly recommend that with strawberry ice cream I am a fan !! The people were so helpful with all the questions that we had since this was our first time there two thumbs up way up in the air!!

    Photos
    Crepes menu
    Crepes menu
    Menu, June 2018
    Menu, June 2018
    Matcha chocolate truffle strawberry with vanilla ice cream

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    Matcha chocolate truffle strawberry with vanilla ice cream

    Tous Les Jours - bakeries - Updated July 2026

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