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    lA VIE EN ROSE

    3.5 (18 reviews)
    ModerateDesserts
    Open 11:00 am - 8:00 pm

    Order lA VIE EN ROSE Takeout or Delivery

    lA VIE EN ROSE Photos

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    Mine wasn't pretty...
    Cat N.

    I got rip off. She forgot to make my order and put it together in a hurry. I waited for 25 minutes before asking her to check on it and she made it really quick. I think she rushed and made it ugly in the process. She dumped a whole bunch of matcha on it. I coughed because there was so much dry powder. I also didn't get a taiyaki like the other matcha soufflé pancakes. This was $11. Egg whites don't cost that much.

    Melissa N.

    Finally got to try the fluffy, soufflé pancake! IMO, you can taste the egg white but I love French toast so 5/5 for taste, presentation, and service.

    Soufflés pancake
    Ernie K.

    This soufflés pancake sucked. I have had this before elsewhere and and it was a bit sourish that I think it turned bad. And if they can't make this right, why add it to the menu. What a waste of money.

    Croffle
    Nicole H.

    Came here on a Saturday around 4:15pm. The food court wasn't too busy. Wanted to get the japanese soufflé pancakes and was told 40 minute wait... So I said I'll just get a croffle. Croffle took 35 minutes........ she forgot about it and let it burn. I got food from the other stalls faster than a mere dessert stand. A croffle that takes no more than 10 minutes to make took the amount of what I could've gotten the soufflé pancakes for. $8 and 35 minutes spent wasted. Never coming back.

    Mini Taikyaki
    Stephanie V.

    Got the strawberry soufflé pancakes which I thought were pretty good. My brother & sister said it tasted too eggie but I didn't think so. There is a slight, vivid taste of the egg white but paired with the cream & strawberry, it tasted pretty good to me. I would've preferred she plate it but we didn't clarify if it was for here or togo so that was okay. The mini taiyaki were cute also. I think I like the custard over the red bean filling. I think it was the owner but she was very nice. :)

    Taiyaki
    Angela T.

    Taiyaki was delicious (chocolate, Oreo, red bean), but the strawberry soufflé pancakes was HORRIBLE. It had the consistency of foamy handsoap. I know it's supposed to be fluffy, but I think this was way too much, I couldn't really taste anything but the pieces of fruit they topped it with. Would give 1 star if it hadn't been for the Taiyaki.

    the interior of the restaurant
    Huy L.

    Wow! The storefront is cute and I love the soufflé cake. It was made fresh and just so smooth.

    Red beans and custard Taiyaki ($7.99)
    Michelle S.

    Omg!! I love this place, it is located in the Zion Market food court. They have this dessert called Taiyaki where you get 12 pieces of shape fishes and your choice of filling. I always get the ones with custard and red beans. They are soooo delicious if you go there you must try them out, they have other flavors but these are my favorite maybe next time I'll try the sweet potato one.

    Mini taiyaki
    Stella Y.

    I love their mini taiyaki red bean and custard flavors. My little one, he loves it :)

    Michael W.

    The strawberry crepe was excellent. They made it while when you ordered. The store is located in the Zion food court. There are plenty of selection in the Zion food court.

    Strawberry soufflé

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    7 months ago

    Owner curses customer when customer complain something. Food is not very good either. And overpriced.

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    3 years ago

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    6 years ago

    This is great place after meal or just for quick sneak. This is Korean style and taste was great. I would come back again or stop b

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    7 years ago

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    5 years ago

    First soufflé I've ever had and it was life changing fresh ingredients and great service are a great addition to the food court

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    D’Caramel Patisserie

    D’Caramel Patisserie

    4.5
    (125 reviews)
    9.6 mi
    $$

    This place is absolutely phenomenal. They hand make all of these desserts. The price is high for…read morethe area, but low for national average for this category of sweet. Really good deal. Each fruit pastry has a beautiful chocolate shell. You crack that open and there is a light and sweet mousse/whipped filling around a breaded and/or layered sweet jelly center. It is so dang good! You must experience it! The service is SUPER friendly. Primarily female workers and I think it's a female owned business? You can tell because the attention to detail is superb. Ambiance is super light filled and good vibes! Clean, cute, and modern. I have been twice and can't wait to go back.

    Is this a jewelry store? Some places surprise you the moment you walk in. This was one of them…read more Everything felt effortless. We walked in, made our choices, and were back out in just a few minutes. The selection isn't huge, but that's exactly the point. Instead of seeing 20 different croissants, you see 20 completely different creations. Each dessert has its own personality. This isn't the kind of place where you rush through everything in one sitting. Every bite has different textures, layers, fillings, and fresh fruit that make you slow down and appreciate the craftsmanship. The attention to detail is incredible. One dessert looked just like an apple--even the core was different from the outer "apple," and the tiny stem was made from dark chocolate. It's those little details that make the experience memorable. We walked out in under three minutes and spent just under $70. Was it expensive? Sure. But it felt worth it. You leave with an appreciation for the artistry, incredible flavors, and an aftertaste that makes you glad you treated yourself.

    Photos
    Top left to bottom right: pear danish, bostok, caramel hazelnut roll, and strawberry danish
    Top left to bottom right: pear danish, bostok, caramel hazelnut roll, and strawberry danish
    Another beautiful pic
    Another beautiful pic
    D’Caramel Patisserie

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    The Flour Shop Bakery

    The Flour Shop Bakery

    4.3
    (154 reviews)
    7.9 mi
    $$

    A visit from local favorite bartender Matthias caused the need to visit this bakery, which doubles…read moreas a bar a few nights a week. Full stocked bar with some interesting ideas for drinks. Square top peninsula bar to the left as you walk in and lounge area sofas and arm chairs to sit in groups to the right. Place is clean and just FYI it has one unisex bathroom and the place opens at 7 PM. This Friday night featured an appetizer menu, what I will call a munchies menu of tacos made by another vendor, and bottle cap bingo of all things. I tried the pecan bourbon old fashioned ($13) and found it to be good. I try to limit the add-ins somewhat and so I just stuck with Buffalo Trace on a large rock for the rest of the night. My wife had several mixed drinks that were in the $12 range. Matthias came up with a drink that was, per my wife, "sweet and strong." I thought maybe she was thinking of me when she ordered but she nixed that idea pretty quickly....LOL Mini-charcuterie ($12) I thought left something to be desired. Beef jerky added with just a toothpick of cured meats. Not sure how they fit three different types on there but they did and it was just enough to make you want more. Cheeses seemed to be basic run of the mill diced. Per my wife it was ok, but she would probably pass on ordering it again. It's not meant as an entree to be fair and there is a good portion as a whole, but just overly simple and a little light on proteins. I'd cut down the cheese and double the toothpick, also 86 that jerky stuff and probably have a decent plate. Maybe even through a couple extra strawberries on there. Two sisters sitting next to us ordered the artichoke and spinach dip. They said the dip was fine but the baguettes were way over-toasted (i.e. too dry) and that seems like an easy fix. Later in the evening during bingo I tried a couple of tacos. They are brought in and stored, reheated when ordered. Unfortunately it seems like it as the flour tortillas are quite soft and it just doesn't come out fresh. The relleno burrito is just a relleno wrapped in a flour tortilla; the potato and chorizo had my wife's approval and mine as well. Laura runs a good bar over there, and some of you may remember her from Torchy's down the road. Fair pours and prices commensurate for around the area. Bingo runs pretty quickly, even the blackouts and the organizer had a plinko game a la price is right style. Was a fun run down memory lane for me. In a bit of irony, we never ordered dessert, which is the main focus of this business during the week. The samples I saw looked pretty good and it seems like the bar is just a way to make use of the space off bakery hours which I can appreciate. To me though they are nearing that price range where I'd expect a little better from the kitchen for appetizers. About $120 was the overall tab which we capped with a 25% tip. Went home after having a good time but just felt they fell short on the food.

    One of the very best key lime pies I have ever had. So creamy and the perfect tang! You will have…read moreto definitely catch it in their daily menu. I also got a HUGE brownie with the best chocolate icing. It took me a week to finish it. So good!

    Photos
    Flour shop is open late & offers cocktails now
    Flour shop is open late & offers cocktails now
    The Flour Shop Bakery
    The Flour Shop Bakery

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    lA VIE EN ROSE - desserts - Updated August 2026

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