This amazing, quaint pastry shop serves up delicious, flaky pastries, sandwiches, drinks, and even…read moresome fun merch. The moment you walk in, your taste buds come alive from the mouthwatering aroma of fresh baked treats. You can truly tell each pastry is handcrafted with care. They are large and perfect for sharing. I tried the pretzel caramel breakfast roll, which was the perfect balance of salty and sweet, along with a twisted cinnamon roll that was rich and buttery.The Chicago-style croissant dog was another standout, it was a good twist on the traditional Chicago dog. If you're planning a visit, pack your patience,especially on a Saturday because th wait time can be a couple of hours but it's absolutely worth the wait. Thursdays and Fridays tend to be less hectic, though the selection may be a bit smaller. I'm so glad I stuck it out for the two-hour wait,it was completely worth it.

I know they will be closing soon but I couldn't resist saying how AMAZING Cafe Babette is and how…read moremuch they will be missed. Went today and got some of the most life-changing pastries and cookies I've ever had and can't believe I won't be able to get them ever again! The owners will be missed - I wish them all the best. In the picture, you'll see: Top left: miso Thai tea caramel brown butter brownie TR: brown butter triple chocolate chip toffee Bottom left: morning coffee bun BR: crème brûlée croissant danish

The baked goods are awesome at this trendy bakery and coffeehouse downtown. The cases are filled…read moreexquisite pastries and breads. I couldn't decide what I wanted! I wanted one of everything. I finally decided on the Breakfast Sandwich which was made on one of their house-made flaky, buttery croissants. The hot sandwich had City ham, bacon, egg and Gruyère cheese. It was decadent and delicious. My husband had a Potato and Fontinella cheese danish, which he devoured and enjoyed. The staff is super friendly and attentive. The food was delivered quickly. I thought prices were reasonable. The dining area has a modern industrial vibe. There are tables or comfy seating if you want to kick back. There were several people sipping coffee and working in the small work space. Free WiFi is available. The outdoor patio looks inviting during warmer weather. We were able to find free street parking directly in front of the building. I highly recommend!!!! Easy 5 stars.

Neighborhood Bakehouse serving delicious baked bread, sandwiches, salads, cakes, pastries, cookies,…read moretea, and coffee. I tried the espresso shortbread bar along with an iced honey pistachio latte with oat milk. The espresso shortbread had a bold espresso flavor that paired well with the buttery shortbread. The latte was slightly sweet with a subtle nutty pistachio flavor. I'll definitely be returning to pick up a loaf of fresh bread and to try one of their sandwiches.

Yummy choices, great friendly staff, lovely outdoor dining! Can't wait to dig in! I bought bread,…read moregranola and eclairs!

DELICIOUS! Didn't get a chance to take a picture of my chocolate almond croissant before I inhaled…read moreit. My friend has been several times and swears by the double almond croissant. We also got the dark chocolate pumpkin muffin and it was amazing as well! Such a cute spot to get a pastry and the owner is so kind and helpful!

Food was excellent, we love the flowers garden and took several pictures outside. Our out of town…read moreguests really enjoy atmosphere . We will be back soon.

It's been about a year or so since Borage first opened and I finally got around to trying it out…read more First off, I love the vibes in here. It's giving cute, cozy, sunny brunch vibes. My boyfriend and I came on Mother's day (unintentionally) and we waited about 10-15 minutes to sit at the bar. Getting our orders taken & our food served definitely took a bit of time, but we enjoyed seeing all the cooks in action and getting to smell all the amazing smells!! I got Grandpa's one pan skillet and my boyfriend got the sausage breakfast sandwich on croissant bread. All I gotta say is those chefs definitely knew what they were doing! The flavors were unique and intentional and I enjoyed every bite. The home fries (potatoes) were also so yummy and everything was cooked really well. There's nothing basic about borage and I love that! This place is a gem. They also have a cafe/market area where you can order drinks and pastries. I wish we waited until we got seated to order drinks because the menu was much more extensive than what I saw in the cafe and I would have ordered a different drink had I seen all the other options. The staff here are also very welcoming and friendly. We enjoyed our little brunch and will be back with family next time!

An Indianapolis institution :) I got a hodgepodge of things today:…read moreBrownie - not good Glazed yeast donut - okay Blueberry cake donut - good Cinnamon fry and apple fry - excellent! As good a donut as you'll ever have. Personally, I thought the cinnamon fry was best. The service was A+. They were kind and patient with my many questions. Long's is cash only and I was a few cents short so they even spotted me the few cents!

Long's has been a staple in the Indianapolis community for many years. If you see a white box, you…read morecan assume it's their donuts. They are famous for their warm yeast donuts, however my favorite has to be the blueberry. What a delight! It's flavorful and the texture just melts in your mouth. If you've never been, note that the lines can be long, but everybody in line is typically friendly. Also, cash only, so be prepared to pull some money out the bank!

I felt like I was on vacation when I walked into the Artisan Bakery. So many cases filled with the…read moremost beautiful pastries. This must be Paris or some place exotic. Cakes, cookies, donuts, bread, tarts and so much more. It was hard to choose. I sampled pistachio cookies. Yum. The clerk was friendly and patient as I carefully inspected each case. So, you take a tray and clean tongs and pick what you want. I selected a pumpkin filled empanada and a Nutella puff pastry. OMG, the prices are so reasonable. The pastries were huge and delicious. My pumpkin empanada was not too sweet and was like a Thanksgiving hug. The Nutella puff pastry was light and tasty. If I lived closer, I'd stop by every day. The Artisan Bakery is a perfect stop for a special treat. They make cakes to order, and have a few on hand. The cakes are beautiful. There is plenty of parking in the little strip mall. There is no seating available to dine in - so plan to go. Well worth a visit.

You pay for quality here. They usually have ready to buy exquisite cakes but I'd recommend ordering…read moreahead. Also their sweet bread selection tends to sell out in the evenings so if you can come early! The staff is very friendly and always helpful.

I was able to get in line and get some pastries from Beurre Sec Pastry. These are French pastries…read morethat are even more beautiful in person than the pictures I've seen. Yes, these are quite a bit pricer that's for sure. People were buying one of everything in line. I was like wow! Some Items the combinations of flavors didn't appeal to me. I love tiramisu and pecan pie so I got them both. One suggestion I would have is to have utensils and napkins at the table for people to use. The pastries I bought are really temperature sensitive and need to be kept cold. Both had a cream - mousse inside. They wouldn't last long only a day or to the next. I loved the pecan item I ordered. It was great! The tiramisu one I wouldn't order again. The bottom flakey part was so bitter. I love coffee and expresso and tiramisu. But, the whole thing just wasn't what I thought it would taste like. Now I know. :-( Creamy, sweet, smooth, with a kick of coffee all come together to make a great tiramisu. This is what most people love about it. I don't know if they are planning on opening a store or not. The pop ups are doing well it seems. I will try other items whenever I can get to one of the pop ups.

Had the pleasure of trying Beurre Sec at a recent pop-up event! I took a few friends so we could…read moretry more of the pastries and I'm so thankful I did -- the line was wrapped around the corner 30 minutes before the event had started, and when it did, people were spilling out with BOXES of pastries. What went from ordering 1 pastry each turned into 8 total.. and we regret nothing. The Tiramisu Danish was exactly as I had hoped for! The bitter taste of espresso paired with the sweet mascarpone cream filling reminded me of the holidays when I would watch my mom make tiramisu for our family. While a lot of people prefer a sweeter espresso, I thought this was perfect and very true to a traditional tiramisu taste The Pear Kouglof reminded me of a fresh yeast donut that's been tossed in sugar This was a very kid-friendly pastry in taste and while I wasn't too blown away by it, it did make me wonder if I would have preferred it with a stronger, more potent, fruit. The Cherry Basque Cheesecake -- this pastry was the house favorite. The texture of this cheesecake was creamy, but somehow still spongey.. cakey, but more like pudding. Mix that with the juiciest sour cherries and the crunch of a biscoff crust.. mind blown was an understatement. We're looking forward to what Beurre Sec has planned for their next pop-up

Cadillac decaf coffee, i've never really felt passionately about decaffeinated coffee until I…read morevisited Heidelberg. I've driven by the Bakery, so many times and wanted to stop, but I was always in a hurry. My sister and I went in and we each got a dessert and because it was four in the afternoon, we got decaffeinated coffee. The refills were free and we sat at the little counter like we were at a diner and enjoyed everything about this iconic little bakery. The decor is a eclectic. We just took our time and looked around and laughed at so many signs and odd little things that were placed over the years. On the way to the ladies room, you will find out that the gentleman that started the restaurant fought in one of the world wars, and you will see his worn out shoes, his uniforms, his letters of accommodation and Learn his story. Now let's get to the desserts. We shared some type of a wonderful lemon pastry and a black forest cake. Best black forest cake I've ever had. Savored every bite. We were able to buy the last of the springle's that they had made from Christmas. FYI, if you don't like black licorice don't buy Springerle's but you can only get them at Christmas because it's a German tradition and they won't work in the summertime because of the humidity. Things that I learned that day. We saw that they had a dinner menu with a huge variety of different bratwurst and assorted sausages that we would like to try sometime. We ended up spending an hour and a half in a beautiful little place that we thought we were just going to stop and grab desserts to go.

Love this place! We have been coming here to get birthday cakes since I was very little! There…read moreare so many cakes and pastries to choose from. We usually pop in to grab items from the grocery or to pick up things from the pastry case. Today we had lunch here too! Service was friendly and quick. We came in right before a big rush (around noon on Saturday). Highly recommend!