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    TQLAS

    4.1 (892 reviews)

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    TQLAS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - TQLAS

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    3 taco dinner
    Diane A.

    Food and service were both excellent. Really enjoyed the experience and highly recommend.

    Chicken Tikka Tacos
    Melissa L.

    Giving an updated review for TQLAS but this time highlighting the bar and staff. I've already been to this restaurant for meals and was happy with my experience in the past having sat out on the patio and enjoyed the food and atmosphere. My friend and I were looking for a good margarita after some bar hoping and I remembered this spot. Decided we should come by to see how is sitting at their bar. The bar inside the restaurant is very inviting and cool. Plenty of TVs to catch games and I liked the decor. The Freda artwork at the bar was a nice touch and the bar area itself was clean and well stocked. Appreciate being able to see all of the liquor bottles and ingredients kept nearby. Initially the bartender we had when we first got there (sorry forgot his name) was super sweet and attentive. I appreciated that he made some suggestions to us based on our preferences and was very nice. He made some good initial margaritas. Extra kudos to Brandon though, he's the bar manager who kind of took over from there. Brandon made what was already a good experience a phenomenal one. Brandon took initiative to ask my friend and I about what kind of drinks we like and then made some off the menu suggestions. He named off a few great sounding cocktails, one included a refreshing avocado type marg that we had to try. He was a stellar mixologist and the attentive and individualized experience made us definitely stick around longer. What sealed the deal was when my friend mentioned it was the both of our birthdays (two Capricorns walk into a bar...) and Brandon jumped on it! He made little celebratory bday shots not only for us but the few bar patrons next to us so we could all celebrate. It was lovely and unexpected. It also allowed us to get to know the other people at the bar and started some great conversations. I'm really happy to report that this bar is amazing and totally gives off a good and welcoming vibe. The service and friendliness we encountered when we came recently was unmatched to anywhere we had been earlier in the day and now I'm an even bigger fan of this place. Can't wait to come back and this will definitely be a spot for future margaritas And hangs.

    Lindsay W.

    Went here based on a TikTok I saw rating the best happy hours. They offer happy hour daily with $12 margs and $5 street tacos among other items. I got the jalapeño marg and the blackberry ginger. All made with fresh ingredients and muddled in-house. Both were delicious! I also got the carne asada taco and the picadillo taco. The chips and salsa were good! Seemed like the chips were homemade and the salsa was wonderful with a nice bit of heat. The bartender / waiter was super friendly and offered his favorites. Great atmosphere - Spanish style interior and nice outdoor patio.

    California Burrito
    Crissy W.

    Went with a group of girlfriends to celebrate my 50th birthday. Loved the chips and my California burrito. Kind of picky about my Mexican food since I'm from San Diego, but really enjoyed our dinner. Our waitress was fun with lots of personality. We didn't even have a reservation on a Saturday night, but they were able to accommodate us. I would go back.

    Entrance
    Joy P.

    This place was so lovely. The service was unmatched - truly the server had our names memorized before we even ordered drinks. I loved the vibe and the food was fantastic. Nice sized portions, super accommodating to modifications, and we were able to be seated immediately. The menu is incredible, I want to try so many things, can't wait to return.

    Smash burger
    Leighton G.

    Came out here for Restaurant Week, and they have a great selection. It's ideally situated in Old Town La Quinta. The food was great.

    Bar
    Jen N.

    Came midweek during happy hour time. The area is entering into slower times, so there weren't many people there. We took a seat at the bar, and were immediately given chips and salsa, which were quite good. I ordered their classic margarita that was on their happy hour menu. It did not taste very fresh - definitely more like a mix you could grab on a store shelf. I would choose something different in the future. We ordered the fish tacos as well as carne asada and carnitas (also on happy hour). Despite not being busy, they took awhile to come out. The meat on the tacos was not hot and seemed like it was cooked awhile ago and reheated. They could also stand to upgrade the tortillas. We were offered some spicy salsa, which was very good. Overall the bright spots were their homemade salsas and our bartender, Omar. He was very welcoming and friendly. The food just didn't hit the spot unfortunately. If we returned we would probably just come for drinks and snack on some chips. It's a cute spot, but was just ok.

    Nachos and salsa
    Tania A.

    Typical Mexican restaurant with traditional decorations. Waitress was super friendly and helpful with her recommendations. We ordered a pitcher of Classic Margaritas which were nice and strong and really good. They brought out some chips and salsa which were very crunchy and the salsa was just the right amount of spice. Our group of four each ordered a different dish. - carnitas tacos (without rice and beans) - carne asada tacos - chicken tinga tacos - Baja fish tacos We enjoyed all our meals and were nice and toasty by the end of the pitcher. Great service and ambiance! We sat on the patio and it was perfect.

    Boo... happy Halloween happy horror hour here.
    Rick J.

    It is a bit confusing... This place was terrible as noted in my past review and many others, Now NEW OWNERS, NEW CHEF, and NEW WEBSITE so gave it another shot. YELP SHORT ANSWER: Yes. our dining experience on this evening was a 2 then a 5 but all in all good enough, the food was spectacular. LOCATION: Excellent in LQ Old Town. BUILDOUT: Excellent, as it was. MENU: Very good not too many choices but all great selections for LQ crowd. FOOD PREP: Amazing, thankfully it appears a kitchen to be proud of. FOOD QUALITY: Was crazy good, all well above what I had experienced in the past, new owners, so mo better now. WAITSTAFF: Hello? unfriendly on this evening, we felt like we were at the DMV or CVS pharmacy. All staff were not too busy and kind of grumpy, unfriendly to each other as well as customers, not rude but just blunt. Before new owners opened, I happened to be there when new owners or management were giving a pep talk to new employees outside stressing, attitude, fun, great service, and all the other stuff that makes a place great even if the food sucks. Well, happy campers not so much, maybe they need a refresher course on why people spend money to eat there and locals to come back. It was just the waitstaff, our server was so nice she was a 10. The food made up for the odd vibe of waitstaff as it started off badly to where we were about to leave but ended with the best happy hour crunchy chicken tacos I have had in a long time as well as street tacos and guac. OVERALL VALUE: Yes very good. We tipped 20% hoping it makes its way back to the kitchen and server. We were impressed and will be back for a great Happy Hour. TIP: Confirm Happy Hour times, they don't really know. Sign at entry says 12-5pm yet it ends at 6pm... Best winter time is 3-5pm outdoor seating and if it lasts until 6pm then have a couple more tacos and $6 margaritas.

    Pork Belly Tacos
    Jennifer M.

    The service was good, but the food was not. We ordered pork belly tacos and the salmon. The tacos had very little filling in them, which was disappointing because they were not inexpensive. They were bland which is hard to do with pork belly. They were just super basic, and the filling was sparse. The salmon was a bit overcooked, and my husband didn't love the sauce that was on top, but that's just a preference. The atmosphere and location are so great. We really wanted to love this place but unfortunately we just didn't.

    Margarita was huge!

    I always believe in redemption! Here we go! Beginning to end -Clean table, dining area neat, -Server knew about everything on the menu and made great suggestions. I got the Birria Tacos and bottomless mimosa. -Chips and Salsa were great. The chips were thicker, which I'm not used to, but with the slight spice of the salsa, they complement each other very well. -Mimosa was delicious, I like them strong, and that it was. -Before getting the food, the staff was quick to clear tables and clean them thoroughly. -I'm no expert with Mexican food because I'm Hawaiian, but my wife and mother-in-law are Mexican and they make really good beans, red rice and Birria; however, TQLAS needs to show my wife and mother-in-law how to cook beans and rice. The Birria was everything and more! ATTENTION: If you like Birria tacos, come here! I did a bottomless mimosa every 4 minutes, they did a good job refilling for my pleasure without asking. Nice job TQLAS, redemption and more! Thank you! -JAMES was the waiter and gets a lot of credit to this experience, even busy at lunch he had great composure and served with a smile.

    Mathew Sam and Lexi were awesome thank so much for making our evening special
    Jeanette D.

    Came for Valentine's Day we had drinks and entire time we were greeted with smiles. Excellent service and amazing service. These guys are great! Will be back again

    Baja fish tacos off the happy hour menu. So yummy!!
    Alejandro L.

    After a thorough search of Mexican spots to go in all of the Coachella valley we landed on TQLAS. Tbh...it didn't start well. Despite the nice south of the border ambience and color, almost empty restaurant we were sat down at a table, but they took too long to even see us or wait on us. No bueno. Not even water, in a 120degree crazy type day. So we moved straight to the bar to get direct service. We were hungry and wanted to take advantage of the happy hour they have. The chips and salsa, which we had to ask for, were pretty good. Made in house. We ordered the Baja fish tacos off the happy hour menu and 2 margaritas. Both were good. The fish was just out of the fryer and hot. It was awesome. The margaritas were too - little tart like I like them. We ended up ordering the fajitas and splitting them - carne asada, chicken, and shrimp and they too were magnificent. Succulent, juicy, and the dish def is both well. I think the flour tortillas were better. Overall it did start rocky with the service but food was very good. I recommend everything we got and I'd go back...on a cooler day, to enjoy the happy hour and the food next time I'm in the Coachella Valley. ;-)

    Tikka Masala Street Tacos

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    2 years ago

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    2 years ago

    The de pastor taco was fire! So good. And that might have been the best margarita I've ever had!

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    2 years ago

    Awesome FOH management, food came out quick and was delicious. Great ambiance and reasonable prices.

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    2 years ago

    Manny did a wonderful job; he was very attentive and helpful. The tikka masala tacos were great!

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    Page 4 of 23

    TQLAS Reviews in Other Languages

    Ask the Community - TQLAS

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    RD RNNR- roadrunner Old Town La Quinta

    RD RNNR- roadrunner Old Town La Quinta

    4.7
    (3.4k reviews)
    0.0 mi
    $$
    Locally owned & operated
    LGBTQ friendly

    We were in the area for the Farmers Market and decided to grab lunch here with friends. It's quite…read morea large restaurant and it was packed when we were there. We didn't have reservations and requested to be seated inside. There was a little awkward first impression with the hostess who told us that there was only one inside table left in the back corner. She didn't come across very friendly when we asked if we could see it before deciding if we wanted to sit there or not. I understand they were busy but she was a bit short with us. We were seated in Isabel's section and she more than made up for it. What a gem! She was so friendly and very nice. She made sure to check on us often and we had a lovely time at your restaurant because of her. We are giving this review 5 stars because of Isabel. The seared ahi tuna salad and the ahi tuna nachos were both delicious. The fish was fresh and so very tender with a light dressing. The pulled pork tacos were good too. The brownie dessert was a bit dry though.

    I rarely leave reviews, but this experience was bad enough that I feel obligated to warn others…read more My fiancé ordered a Cobb salad, which should be one of the safest, most straightforward items on any menu. Instead, she bit into a sharp chicken bone hidden in the salad--something that absolutely should never happen. This wasn't a small, soft fragment either; it was sharp enough to cause immediate, severe pain and pierced her gums. This is not just a minor oversight--it's a major failure in basic food safety and kitchen preparation. There is no excuse for serving food in this condition, especially something as simple as a salad. We trusted this restaurant to provide a safe meal, and that trust was completely broken. What makes this even worse is that the situation could have been far more dangerous. If swallowed, this could have led to choking or internal injury. No customer should ever have to worry about that when ordering a salad. I strongly urge the restaurant to take a hard look at their food prep standards and quality control, because this is unacceptable. Until then, I cannot recommend this place to anyone.

    Photos
    Mya Tai, Blou Ellen, & Spicy Marganita
    Mya Tai, Blou Ellen, & Spicy Marganita
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    The fillet with mash and asparagus.
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    DSRT CLUB

    DSRT CLUB

    4.7
    (251 reviews)
    0.1 mi
    Locally owned & operated
    Family-owned & operated

    This place is first class and five stars all the way. From the lovely employees to the beautifully…read moredecorated dining room and best of all the spectacular dishes. On top of it all they serve generous portions at reasonable prices. The branzino is perfectly cooked with extra crunchy skin and tender meat accompanied with the perfectly balanced sauce. The red chicken is so juicy on the inside but has super crispy skin and just perfectly seasoned. Highly recommended and will definitely be back when we're in the Palm Springs area.

    I wish I can say it's a hidden gem, but make reservations. Best advice always. Winter and spring is…read morethe optimal time to go. Sit outside and relax. Ambient lighting and nice breezes at night. Bread (crusty sourdough round) service is hot and fresh. Wife often has the scallops. Depending on craving for me, the ribeye is fantastic and always tender and juicy. I've never had a bad cook on the steak. Always tried the house pasta - which was very flavorful with hints of lemon cream as a back-note. The drinks are crafted with intense flavors and tasty mixes. The whiskey sour is spot on with the flavors and topped with egg whites. Relax and slow down and enjoy this restaurant. Service is always great. Friendly staff which aren't afraid to talk with you and enjoy a quick smile or conversation. It's a must spot and you will be repeating this restaurant.

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    Great Drinks!
    Great Drinks!
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    Kiki’s

    Kiki’s

    4.2
    (291 reviews)
    2.3 mi

    Kiki's is back! The…read moreengaging owner, Jack, is a valley institution, having owned 22 restaurants in 35+ years. Burrata: excellent quality with the crave worthy house-made focaccia. Kiki's Sala: salanova lettuce is unusual but tasty -- like arugula without the bitterness. This is a large portion which you could share with four people as an appetizer. Sugar Snap Pea pizza: unexpected flavors with snap peas, mushrooms, & stracciatella. Table was divided on whether this worked. Cacio e Pepe: this version uses bucatini and is a little creamier than the classic. I ate it all regardless. Grilled Avocado: the name ignores that it includes fried artichokes as well. Satisfying and not too garlicky. Another large portion. The only disappointing item was the Polenta -- a little bland. If you get the Chicken Parm, you only need a half portion. Jack says the best two dishes are the Caesar and Linguini & Clams. They fly in Juniors cheesecake from NY! Full bar, attractive ambiance, and well trained staff. Go to Kiki's.

    From the moment we walked in, the experience stood out. We had to wait a bit longer than expected…read morefor our table, but the staff handled it so thoughtfully--our waitress was incredibly friendly and sweet, and even brought us complimentary bread while we waited, which immediately made us feel taken care of. Once seated, the service only got better. Our waitress continued to be warm, attentive, and genuinely welcoming without ever feeling overbearing. What really impressed us was the owner making the rounds to personally greet each table--it added such a personal, heartfelt touch that you don't often see. As for the food, it absolutely delivered. The chicken parm was perfectly cooked with rich, comforting flavors, and the hanger steak was tender, juicy, and full of flavor. Between the exceptional service and the delicious dishes, this was one of those meals that leaves you already planning your next visit.

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    YEP! the other side of the dining room & the bar back on the right
    YEP! the other side of the dining room & the bar back on the right
    Rigatoni Bolognese
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    La Quinta Cliffhouse

    La Quinta Cliffhouse

    4.0
    (1.7k reviews)
    2.8 mi
    $$$

    The location is interesting. Be careful on the stairs going up they were wet from the waterfall. We…read moredid not have a reservation but were seated promptly at a high top table near the bar. The server was fast and friendly. We ordered the stuffed dates and the burrata. The olive tapenade with the burrata was so tasty. We practically licked the bowl clean. We quickly ran out of the little toasts but ate the olives with the arugula from the medjool dates. For mains we order a half order of the short ribs and the prawn pasta. The prawns were pretty large. The pasta was a little too al dente for me and the sauce had a very strong wine taste that got old pretty quickly. The short rib was so tender and flavorful, but the Brussels were also just a tad too rare. Overall it was a nice meal but kinda pricey for two people for the dishes to not be perfect.

    2.5 stars. La…read moreQuinta Cliffhouse was recommended to me for dinner, but I won't pass on the same bad advice. The Prawn Pasta ($39) I ordered was bland to the point of being inedible. I erroneously assumed spaghetti flavored with garlic, white wine, butter, herbs, & preserved lemon would be delicious. Large, tough (& again, tasteless) prawns topped the bowl of noodles that seem to stick together from a lack of sauce. Our gracious waitress removed the dish from our bill after seeing it had barely been touched. Her efforts did not go unnoticed; we generously tipped her for taking the initiative to rectify an unsatisfactory situation. We sat on the covered patio facing the giant rock formation; a unique dining experience, but one that felt Disney-ish rather than elegant. La Quinta Cliffhouse gets a hard pass from me.

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    La Quinta Cliffhouse
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    Italica

    Italica

    4.3
    (163 reviews)
    5.7 mi

    Wonderful drinks, dinner and ambience! Felt like I was dining in Manhattan! Service was top tier…read more Can't wait to go back!

    4.5 I 'd the entrance, the speak ez vibe, cocktails & the…read morefoodAn intimate setting with great lighting & decor. The menu might be considered small however plenty of excellent choices for everyone's palate. We started with martinis Aviation gin for me & Ketel 1 for my hubs complete with bleu cheeses olives served tall & verrry cold. Our appetizer choice, the deep fried artichokes served with a creamy tasty aioli nicely presented however a bit over salted for our tastes, hence the 4.5 vs 5 stars. We came in to Italica wanting pasta the Bolognese with wild boar/fennel sausage arrived practically overflowing from the bowl, easily could have served 2 or possibly an appetizer to share at the table. My choice the Spaghetti Alio Olio presented bucatini pasta with bread crumbs & pecorino cheese ~ OOOOH MY, sooooo DELICIOUS my bowl was inhaled. Mid meal we ordered the prosciutto ~ fig jam flatbread just perfection the jam adding sweetness in every crunchy bite. To full from our appetizer & pasta we skipped dessert this trip but we'll be back!!!!!! as the drive to Indio from Palm Desert is maybe 30 min (+\~) easy & plentiful FREE PARKING be sure to look for the all stainless patchwork door for entry, once inside relax & enjoy the vibe.

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    Blistered Zucchini Crunchy, flavorful and spicy
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    TQLAS - mexican - Updated June 2026

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