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    TRACE Market

    3.4 (221 reviews)
    Closed 7:00 am - 2:00 pm

    TRACE Market Photos

    TRACE MARKET ATMOSPHERE

    What's the vibe?
    Classy
    Dogs allowed

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    Salted caramel mocha
    Xixi H.

    Don't let the name deceive you; I had ignored this place on my nearby since I thought it was a market inside of a hotel but no it is an amazing breakfast spot! I had the Hawaiian eggs benedict which have spam and Hollandaise and omg it was so good. The potatoes were also perfectly crispy and delicious. For my drink I had a salted caramel mocha from their seasonal drinks menu and it was excellent. Not too sweet and just right on temperature and flavor. Service was friendly and attentive - you order at the counter and they bring your food to your table. Overall ambiance was peaceful - there were a lot of other people there but I got a nice quiet table by the window.

    Egg Benedict
    Sabrina L.

    Inside Seattle W downtown hotel, modern design,long table , small table and high table seating. No issues with crowd, come whenever. Oder at the counter and a number will be assigned. The staff who took my order did not have warm greeting, more sounded like she had a bad rush day. And they got my drink order wrong once ( ordered matcha latte , got me mocha , and he made a right one later ). The food and drink quality is good, not much service here, and on the pricy side.

    Chevalier S.

    Best morning breakfast i can remember at restaurant attached to a hotel. The atmosphere is fun and bright and it has a bit of takeout feel. The workers were cheerful and helpful. The food exceeded my expectations. Terrific waygu burger and love the truffle fries.

    Loco moco
    Gabriele E.

    We stayed here for one night in the hotel and it was great. We came down to have some breakfast and boy was the line long! My breakfast bagel was very delicious. I will say it was very pricey. My husband got the loco moco and was very disappointed because of the price and how much food it was. It also didn't say in the description that there was kimchi on it. If he had known he wouldn't have ordered it. That kind of ruined his breakfast. Coffee was decent as well. The service was nice and friendly.

    Vegetable Quiche was excellent

    Stayed in the hotel so had breakfast here for convenience but was pleasantly surprised with the food quality. They were serving Hawaiian style dishes and appreciated the creativity from home made spam to kim chi Rueben sandwich. Stopped by the second day for breakfast as we were encourage decided to try the pastry and was also surprised it was better than expected. Vegetable quiche was good and the hazelnut cheesecake. Staff was friendly too.

    Menu
    Doug B.

    Walk up to order. Service was friendly and prompt. Ham egg and cheese croissant was good. Cinnamon roll was gooey and yummy. Visiting Seattle so not sure if prices are this high everywhere or not but felt a bit pricey which is why 4 stars.

    An awesome London Fog with #TeaForte and drip coffee just black!
    Rod F.

    A great place to grab a bite in downtown Seattle. We were staying at the Hotel Pacific and needed to start our day off right. TRACE hit the spot. My croissants was perfect, and my wife lived her avocado on toast with greens.

    Chandra P.

    Located inside W Seattle my husband ordered a few drinks and an appetizer as we were awaiting our dinner to be delivered. He called and the order was brought to the room within less than 15 minutes. Room service has social distancing enforced and are leaving the orders at the door with items sealed for patrons protection (very nice.) He really enjoyed his drinks Rye Tye, and the fancy fries were pretty good as well.

    The menu and tasty coffee options
    Meg R.

    Excellent options next to the W hotel. Good local coffee from Fonte and a wonderful assortment of bakery items and sandwiches too. And they have Hone Matcha too. Great friendly fella at the register who was efficient in taking my order. Wish I knew about this earlier in our visit

    Avo toast, banana bread
    Hiral P.

    Tried 5/7 of their breakfast items. My favorite is the avocado toast. It's a fresh take on a classic breakfast item. The blazing bagel sandwich was extremely messy to eat because all the sauces were dripping. The bagel itself was slightly burnt. The sandwich itself would be good if they put less sauce The breakfast casserole was ok, but very carb filled and not much veggies. It was just cheese, egg, potato, and sausage. There was little spinach and cherry tomatoes given on the side and the menu made it seem like the herbs would be mixed into the casserole which they weren't. They gave some bread on the side, which was slightly burnt. The fuel bowl is good if you are a fan of kimchi. It is packed with nutrients The cinnamon rolls were decent, just your classic cinnamon rolls. I've also tried the banana bread, matcha scone, and croissant. The bakery items were all fine. One downside is they over heat it and borderline burn them when you ask for them warmed up. I think they just run their toaster/oven for slightly too long because all the breads and bakery items came out slightly burnt.

    This bagel sandwich is amazing!!

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    Stay away for breakfast. The continental that comes as a welcome gift for status sucks. Oatmeal is waterty

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    Page 3 of 6

    Ask the Community - TRACE Market

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    Kalabaw Bar & Thai Kitchen

    4.4(122 reviews)
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    Great place to get dinner with a friend and it wasn't packed on a weeknight. The chef was also…read moreserving us and he was so friendly and welcoming. The mango salad was good - very fresh, a good balance of fish-based sauce, and a huge portion. I also tried my friend's duck curry, which had a crispy skin and was a well balanced curry. The drinks here are fun too. I had the pandan cream cocktail and it was incredibly flavorful and I could tell they used real pandan. Service was a bit slow though. It was a Wednesday evening and there weren't a ton of customers. However I'd still highly recommend you give this place a try!

    I was waiting for the bar next-door to open because I forgot my cell phone there. I stumbled into…read moreKalabaw by accident.. I was just window shopping on what type of Thai food they had. I walked in and decided to give them a shot. Try something easy ..I got the wonton soup with egg noodles.. the broth was umami and garlicky, and warmed up my soul. The wontons were nice and tender, flavored with shrimp and pork. It was like a warm hug. Hit the spot! Second, I ordered the crispy spicy fish. It was an extraordinary presentation even my Chef friend was delighted to see the culinary expertise of the Chef. And it was also very reasonably priced. The service was excellent. They were very welcoming. The decor of the restaurant is super upscale. It looks like a fancy club. This would be a great place to bring a first date. Overall I was super impressed and very happy that I stumbled into this delicious restaurant. 10/10

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    Kuma Kitchen - Khokho Udon

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    4.6(125 reviews)
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    Located in Seattle in the Georgetown neighborhood it's one of the only restaurants that offers you…read moreAsian fusion food/the other one is their sister restaurant which is also a cocktail lounge called 1988, adjacent to Kuma. Food here is always solid! Good flavors and creative dishes and portions are great! I haven't tried everything on the menu as I'm the type to find something I like and stick to it, but everything I've tried here is definitely a hit. The cocktails are worth noting to be handcrafted so if you like a good drink, you're in the right place. Service was excellent and quick even with how busy they were. They also offered a seasonal limited dessert menu item that I'm looking forward to trying to next time I'm here. Definitely check this pace out if you're looking for some great Asian cuisine.

    I took my friend here to eat with me during the end hours of the Georgetown Carnival around 8:30pm…read moreafter hearing my friends tried here earlier in the day and vehemently recommending it to me. For it being less than half an hour before closing, it was packed inside, with two sections of seating for various group sizes, and a casually loud interior with a counter full of water jugs and glass cups in front of a nice plant backdrop with the name of this place in lights. Menu serves a ton of Asian fusion dishes along with some regular entrees and a ton of cocktails and wine. From my sis's recommendation when she went, I got myself the banh mi smash burger after deciding between that and the Pho-rench dip my brother-in-law had. My friend got himself the La Vong fish sandwich, which I didn't get to try though we both did split an order of honey sriracha Brussel sprouts. - For the banh mi smash burger, think of ALL the essential ingredients of a standard banh mi sandwich; then put in a regular beef patty, throw in lemongrass beef as the other meat and add provolone cheese as a complement to the pate-mayo spread. That's what this is in a nutshell, and it tastes exactly like a banh mi sandwich as a result, only in burger form. This was an absolute hit and win for me; beef patty was juicy, condiments were fresh, lemongrass beef was equally as juicy, and the side of fries made this a very filling dish! - I normally don't like Brussel sprouts because of their similar taste profile to asparagus, but I ate a ton of the honey sriracha Brussel sprouts from here. It's sweet and tangy, both of which mask the oddly earthy and bitter tones of regular Brussel sprouts. They're also roasted which further gets rid of that bitter taste I don't enjoy. We rushed a little eating since they were close to closing but we loved everything we got here! I should start keeping a list of places like this one for places I need to make a second and even third visit to for their other dishes.

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    Reckless Noodle House - curry vermicelli bowl

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    I'm glad I finally got to try Reckless Noodle! I don't find myself outside the main Seattle areas…read moreoften, but Reckless Noodle was definitely worth the venture. The staff were all so welcoming and friendly, and even though their kitchen was backed up with orders, they did their best to serve us quickly and the food was still top notch. The marine-like atmosphere was also fun and made dinner really casual and enjoyable. We got some of the best sellers, the bo la lot, the ma la beef cheek noodles, and the Hokkien wok noodles, and they were all a hit. I enjoyed the different Asian-fusion dishes they had from different cultures as well as their wide selection of drinks. The dishes were all very rich and flavorful, and you get a good amount to share for the price. It was the perfect place to eat while chatting and catching up with a friend. I really enjoyed my meal here and will definitely make the trip out here again.

    Well played! The…read morefour of us used the waitlist process to get a table and it worked flawlessly. We encountered very friendly staff upon arrival/seating. As mentioned in other reviews, we also experienced a unique and relaxed atmosphere. They had some good local draft options to get started - which is good. We ordered the Bo La Lot Grilled Beed in Betel Leaf for an appetizer and we loved the combination of ingredients and taste. Our brides ordered the Chaca La Vong Wok Seared Tumeric Rockfish and they both enjoyed it. My son ordered the Pad Kee Mao and I went with the Reckless Fried Rice and we both devoured them! Our waitress (her name wasn't on the receipt) was outstanding....super friendly and patient with all of our questions regarding the menu.

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    Chan Seattle - Happy Hour - Pork Sliders

    Chan Seattle

    4.3(1.2k reviews)
    0.4 miDowntown
    $$$

    I try to check out new restaurants every time I visit Seattle. Some make the list from…read morerecommendations, some from Yelp reviews, and some from TikTok. This time, I checked out Chan Seattle, and baby, they left NOTHING on the table. I enjoyed my entire experience from start to finish. When I arrived, there was a sign asking guests to wait for the hostess to be seated. I stood there for about 2-3 minutes, but no one ever came to the hostess stand, so eventually I just seated myself at the bar. ‍ Not a huge deal, but definitely worth noting. Chan is located inside a hotel, and the restaurant itself is pretty spacious. The actual bar only seats about three people, but there's also open-kitchen counter seating with maybe 8-10 seats. I grabbed a seat at the bar with my book, although I mainly ended up listening to a podcast while I ate. Perfect little solo dinner vibe. One thing that made me laugh: the restroom is part of the hotel, so Chan staff actually have to give you a key to access it. Top-flight security over there! Now, THE FOOD. I started with a glass of cava from the happy hour menu and the tuna tartare, topped with avocado, radish, and sunchoke. Both were $10 each. For my meal, I ordered the roasted cauliflower from the happy hour menu for $10 and the small portion of Alaskan black cod from the protein menu. Everything was absolutely delicious, but that tuna tartare?! That was the star of the evening. Fresh, flavorful, and easily the dish I'd order again without even looking at the menu. The service was wonderful too. The bartender seemed a little stiff and rigid when I first sat down, but he eventually warmed up and I got to see his kind and friendly side. He was attentive and offered recommendations, which I always appreciate when I'm trying somewhere for the first time. The regular menu prices are definitely on the higher side, but Chan has $$$ on Yelp, so you know what you're signing up for. That said, the happy hour specials are GREAT and make it easy to try several dishes without running the bill all the way up. Between the food, service, atmosphere, and happy hour, Chan Seattle is absolutely a must-try. I'll definitely be back on a future Seattle visit, and the tuna tartare already has a spot on my repeat-order list!

    I've heard about this place for awhile, and finally was in the area to try it. On a weekday…read moreevening, it was quite empty. We were greeted and sat immediately. Service was super friendly and quick. My friend and I shared the pork sliders, brussel sprouts, beef cheek ragu rice cakes, wagyu ssam, and the ginger crème brulee. Everything was so surprisingly yummy. Pork sliders were juicy, flavorful, nice fluffy bun. Good proportion of bun to filling. Brussel sprouts at first were your average well made sprouts, but when we reached the bottom of the dish where the sweet potato puree was, it changed the entire flavor profile of the dish! So good. Maybe better served in a wider bowl so we could appreciate the puree sooner haha Beef cheek ragu was super good too. Flavorful rich sauce and I loved that the rice cakes were extra thick and charred on the outside. Made for the perfect texture: lightly crunchy on the outside, soft and chewy on the inside. Wagyu ssam was great too. Not as standout as the other dishes, but solid steak pieces that were perfectly tender. I think my favorite has to be the ginger crème brûlée. The ginger flavor is light, and the hardened sugar on top tastes like crystallized ginger candy when chewed. The doenjang caramel drizzle balances it out as well. Overall, a fantastic meal. It's definitely on the pricier side, and all the dishes could use a bit less salt, but I will definitely be thinking about that crème brûlée for a long time

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    Nue - Tower of Chengdu Wings

    Nue

    4.2(1.6k reviews)
    1.0 miCapitol Hill
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    I am impressed with presentation of food and the unique tastes that was prepared. The Chengdu tower…read morechicken wings were stacked so creatively and perfectly fried and spiced with thai chili, lime, fish sauce and coriander? Five spice? They were the exact portion to share and perfectly paired with the Rice lager, Rupee beer, from India. The South African Bunny Chow was hearty and delicious, a bread bowl filled with buttery chicken. Lastly the Pineapple coconut corn bread was heavenly. Topped with fresh coconut shavings was delectable. One of the best desserts Ive had. A def great cool restaurant with a wall of tchotchkes to peruse. Looking forward to my next meal here.

    Nue is a restaurant concept that I like, and think is a great entrypoint for people wanting to try…read morenew international cuisines that they might not be originally interested in. Just glancing at the menu during a stroll in Cap Hill interested me and I wanted to give this place a try. Paid a visit on a Friday around 6PM and was able to get a table fairly quickly. There are parking garages in the building that Nue is located at, though I am not sure about parking validation. There should be plenty of street parking as the restaurant is located more on the outskirts of Cap Hill. I got to the restaurant via a 10 minute walk from the nearest light rail station. Service was a bit slow when went, I think after we were seated, there unfortunately were two large groups that can in afterwards. We had to flag down the service workers to place our order and get the check. As for the food, it came out after 10 minutes one at a time. The restaurant itself is decorated nicely, lots of memorabilia from various countries and even the check came out in a passport-esque binder. We got a couple of things, which I'll review down below: Carribean Pineapple Cornbread ($8): Tasty cornbread that has nice coconut flakes spread through the batter and around the cornbreads. The cornbread was moist and there is a pineapple undertone in the flavor profile. One downside was that the quantity is quite small, I think for the price, you get like 2 3x3 squares of cornbread, which I think is unfortunately not enough as an appetizer even. Chengdu Wings ($24): These wings do have a tasty flavor profile and have a fragrant aroma when you bite into them. The batter is crispy and they are pleasing to eat! Once again, I unfortunately think the suffers in terms of quantity - you maybe get like 3 wings for $24, which I personally think is a very steep price for fried chicken wings, regardless of the flavor profile. I understand that not everyone can handle very spicy flavor, and personally think that despite the name being Chengdu Wings, it serves as a good entry to Sichuanese cuisine for people given the motivation of the restaurant. Malaysian Dhal ($22): A pleasant dish that has a fragrant coconut, lime, and lemongrass flavor that represents the flavors of Malaysia well. The stew has a pleasant consistency and each bite coats your tongue with the fragrant flavors. The roti is flaky on the outside and soft on the inside - perfect for enjoying this dish. African Bunny Chow ($24): Probably the most filling dish that we have ordered at Nue - I think if you are hungry, maybe go for this one. There is a decent amount of meat in this dish, and the flavors are tasty - it feels like a slightly more toned down Dhal in terms of fragrance, but has a pleasant thicker consistency. In the end, I think Nue is better served as a Tapas-esque restaurant than a place you would visit if you are hungry. Prices vs. quantity does suffer quite a bit at Nue unfortunately, which is why I think it serves as a place to sample cuisines in a night out and then maybe visit elsewhere to complete your dinner. The food is flavorful and pleasing to the general audience, which is a good thing for people who generally aren't very adventurous in their culinary horizons. I'm not sure I would revisit, but I would definitely recommend this to people that lean more on the safer side of dining out.

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    TRACE Market - breakfast_brunch - Updated September 2026

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