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    Track 15

    4.4 (172 reviews)
    ModerateBars, American
    Closed 11:30 am - 9:30 pm

    Order Track 15 Takeout or Delivery

    Track 15 Photos

    Business Info

    TRACK 15 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

    Recommended Reviews - Track 15

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    Reviews With Photos

    Honey I'm Home
    Mang Y.

    Diverse selection of cuisine in the food hall (former Union station building), everything looks delicious especially those little plates of goodies from Tolia. The food hall was beautiful and welcoming. Decided to go for Original Fish Sandwich from Dune Brothers. The Potato chip crusted pollock was exceptional with superb crunch piled with coleslaw, pickles in a tasty brioche bun. Fries were robust and well-made. Honey, I'm Home (Bar Romolo) is a perfect drink for warm Summer evenings: Isco gin base with passionfruit. matcha, honey, lemon and luxardo chamomile bitters. The cocktail was fruity, well-balanced with matcha providing a delectable grassy undertone.

    Holly L.

    Absolutely love this place which is a frequent go to. It's a food hall with many American and international options, ample indoor and outside seating. There's also a bar inside. Been to the Indian, burger, Mediterranean, and raw bar spots so far which have been amazing, albeit portions a little small and expensive for a food court. Entrees are about 20-25. Other than food, they show sports games inside and were showing the word cup in June. Board games and live music and lawn games in the summer, and. They also do private events where you can rent the space out. Great spot for families, dates, and friends.

    Fish Sandwich from Dune Brothers
    Irisa J.

    Stopped by on a Saturday for a late lunch. There was a lot of people, but no issues finding a seat. I tried the fish sandwich with french fries from Dune Brothers and it was pretty good, but you do have to have a little bit of everything in one bite for it to be good. Bites without any of the vegetables or pickles were not flavorful. The fish was fried nicely though a bit bland. The tartar sauce tasted a bit weird, not like what I've had before. I could've gone without the french fries- they weren't crispy, or soggy but soft. Not too sure how to describe it.

    Delores
    Alizabeth B.

    I tried Delores today and got the ribeye burrito. It was a really sizable portion so come hungry. They served it with a creamy chipotle sauce that was really flavorful. The burrito had that sauce, cooked veggies, rice and beans with melty cheese and thinly sliced ribeye. Really good flavors here. Only sad that I skipped the churros. Those looked like they slapped. Also really enjoyable to watch them make fresh corn tortillas in house. Someone hand presses and grills them right up front. Would recommend.

    Rib-eye burrito
    Barbara B.

    Loved this spot! It's a spacious food court full of so many fun choices for lunch. We split the ribeye burrito. It was stuffed with beans, meat , guacamole and a tasty chipotle sauce. One of most flavorful bites I have ever had. We also ordered a kids ramen which was not the best.. I didn't realize it only had noodles.. no pork , egg or sea weed. For $10 I guess I should have read the fine print. Parking is validated and there are big screens so we happily watched the World Cup while we ate

    Stef S.

    I was so excited to finally get here and try this place as I've heard so much about it. We came on a Friday night and it was pretty packed, but surprisingly there were plenty of seats. Looked at all of our options and I decided to go with Mexican from Dolores and my wife decided to go with Giusto PVD. I wish I had chosen Italian over Mexican. I've been dying to try Dolores so I opted to have three different tacos after asking the girl at the register if she would recommend their chicken sandwich over the tacos. She told me that everything was good so I went with the ribeye taco, the shrimp taco and the mushroom taco. The ribeye taco was fantastic. There was quite a bit of ribeye in it and the perfect amount of spice. The shrimp taco flavor and the mushroom taco was just spicy with a little flavor. I'd have to say the ribeye was the best taco and it definitely wasn't worth what I spent on them. My wife had an eggplant Parm sandwich and it was cooked perfectly, looked delicious and I wish I had gotten that. I really wanted to order a long Liv beer, but the bartender was talking to someone, I assume that they knew, as although I was only the second person in line I didn't get waited on for over 10 minutes. I ended up walking away to go get my food and just drank water. So my first experience here was not great, overall I'm pretty disappointed, but I'm going to go back and try again as there are a few other restaurants. I really do like the idea of being able to get dishes from different restaurants, pick your own seat and sit with other people at a community table. It's really nice inside and they had live music tonight, which would've been great if we wanted to stay. Next time I go back, I'm definitely having Italian, pizza and some falafel. Dolores was 2 stars Bart was 1 star Giusto was 5 stars Bus boy gets 5 stars too

    Lamb dish from Tolia
    Jude B.

    Met up with friends 4 o'clock on a Saturday. Friends have food restrictions so choosing a place with 7 restaurants to order from works out great. The space is a large modern hanger-style food court with a large bar station and plenty of seating in and outdoors on large patio. Wonderful for families and groups to gather around at long large tables. We found a table by the end by a large screen wall tv with sports on and comfy leather club chairs Great for drinks and talking. First stop, we stood at the bar and ordered our drinks ($14 cocktails). And got big glasses of ice water and headed to our table. We then we split up and everyone walked the hall looking at menus. We all ordered food and gave the restaurant a phone number and they'll text you when your items are ready, generally about 10 or 15 minutes depending on how busy things are. Then you go pick up your tray and head back to your table. Note... don't forget your phone like I did. It's a great opportunity for grazing. If you wanna try a little bit here and there. I chose to have Mediterranean food from TOLIA. Appetizer was a nice three dip Mediterranean plate with pita chips $15 that were crunchy and good. For my entrée, I selected the minced lamp, kebabs over eggplant with pita and an added extra cucumber yogurt dip $29. This was all very tasty And costs about $50 with tip. A bit pricey for a self serve if you ask me. But that's the way things are going on these days. It was a nice time sitting around and talking, but then it got very crowded and very noisy and people were hovering by 5:30 to take our tables and even asked if we were getting up soon. It was a cold chilly day, but the overflow folks were headed outside of the picnic tables, which seemed very cold to me, but on a warm day I would all be very nice. A note on parking, we parked in the adjacent parking garage right near behind Track 15 and get your ticket validated inside at wall kiosk by the door when Leaving. This will save you, so two hours cost about $8.95.

    Pizza from Grumpy Pies
    Regan D.

    Super cute vibe & overall ambiance was great! There are a lot of options for food, ranging from Italian, Mexican, Indian, and more! All of the food we got was flavorful. The one downside is the price, as it is more costly. Definitely worth a visit!

    Samosas
    Jane R.

    First time here! I was amazed by the concept! And so well done!! We ordered samosas from Little Chaska, mole enchiladas from Dolores, and a cheeseburger from There, There. All delish! The service was quick. The place is very cool and clean!

    Robert S.

    During the month of March, Track 15 is hosting station tastings on Wednesday afternoons from 5:30-7p. You can witness how certain dishes are made and sample them right after. This last Wednesday the highlight was in Martinis.

    Tolia @ Track 15: Whipped Feta & pita bread
    Abby L.

    An amazing food hall experience and a great addition to the city of Providence! We visited Track 15 on a Saturday evening and it was definitely busy! Despite this, the service was quick, the seafood food was so fresh & cooked to perfection! We stopped at 2 different food vendors, Dune Brothers & Tolia, and grabbed a drink at the bar. We were lucky enough to find seating across from the bar which had an amazing view of the capitol building! I will definitely have to visit again & try the other food vendors!!

    Chicken vindaloo
    Ellie C.

    What a nice food hall with many different cuisine options (pizza, seafood, Mediterranean, Indian, American, Mexican). We got Indian food from Little Chaksa and ordered the following items: shrimp curry, cauliflower, chicken vindaloo, and garlic naan add-on. Our favorite items were the shrimp curry and cauliflower. They both had delicious sweet-leaning flavors and were hearty and filling. The prices were on the higher side though ($20 for an entrée) and we were upsold on the naan add-on (asked if we wanted the add-on without disclosing that it cost extra), so it wasn't a great value for the price.

    Nick C.

    2nd time here and it was another good experience. I hit up the restaurants we didn't go to last time. The red pepper muhammara from Tolia was bursting with flavor. Their Persian chicken pita was pretty good. Dolores' sauce in their mole enchiladas was incredible. Unbelievable, scrumptious flavor with a touch of kick. The chicken was very juicy as well. Giusto's porchetta sandwich was okay. The flavor was lacking and it was pretty gross eating broccoli rabe stalks. There was four different pieces of broccoli rabe where they didn't remove the unchewable bottom part. Also, they were extremely cheap with the amount of Porchetta. Pretty disappointing how little pork was in it. The craziest thing was Dune Brother's O.G. Fish Sandwich. What a deal! $16 for the biggest fried fish sandwich you'll probably ever eat. And yet it was absolutely delicious with a fantastic fried coating. The fish was juicy and the sandwich even had a thin cheese skirt layer for even more crunch. However, their lobster roll is absurdly priced. $36 - really. Lobster doesn't have any taste and charging this much for basically a hotdog sized item is wild. It should not have been more than $26 which is the price you can get at other fish places. Mother Mother's sundae was perfect. Everyone couldn't stop taking bites of it. Coffee milk gelato with mascarpone, what a combo. Little Chaska's mango rice pudding was cooling and a delicious way to finish off the meal. I loved the big chunks of mango on top.

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    10 months ago

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    1 month ago

    Awesome place. Everything was absolutely delicious. Very nice on the inside. Cannot wait to go back.

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    11 months ago

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    Jennifer M.

    We are so happy that you enjoyed your experience, Catherine!

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    Page 2 of 5

    Ask the Community - Track 15

    Do they offer many gluten free options?

    Not sure, but each vendor has a menu on their website.

    View All 2 Questions

    Clementine Cocktail Bar - Slow Burn

    Clementine Cocktail Bar

    4.9(59 reviews)
    0.3 miDownCity

    Loved our time at Clementine! A great date night spot in the heart of Providence. The drinks were…read morewell crafted and very delicious-- highly reccomend the Drunken Dragon (a special) and I Think You Should Leave (but don't actually leave .) Our bartender Mickey was great and made sure we were well taken care of! Highly recommend

    On Tuesday, September 30, 2025 at 6:00PM, I attended Clementine's September Chef Night. Clementine…read morepartnered with Little Friend, a pop-up by chefs Andrew McQuesten and Stephen Sternkopf, both former chefs of Downtown's now-closed north. I was lucky to have tried North when it was open so when I saw the former chefs were preparing the meal for Chef Night, I knew I had to sign up and was so glad I did. The meal was stupendous! The first course was shrimp and corn fritters. The fritters were filled with shrimp and corn and you can visually see the shrimp and corn. It wasn't overly doughy and the sauce was delicious! Chef Andrew described the dish and he told us that the shrimp was locally sourced from Dune Brothers. The second course was noodles with tomato and pepper dashi and grilled fish. The noodles were fresh, but it started to get a little clumpy. The dashi was really flavorful. The third course was miso tres leches cake with sakura whipped cream. This course I was the most excited about and it totally blew my expectations. Chef Andrew told us that they hand picked sakura petals and made their own whipped cream. The tres leches cake was moist, dense, and airy. The dessert was definitely the star of the show. Bravo to chefs Andrew McQuesten and Stephen Sternkopf for a wonderful locally sourced meal. Jean-Marc and the other bartender were also very friendly and accommodating. They checked on all the customers throughout the night and made yummy drinks. I had the Toasted Venture. This is one of the signature cocktails and has Toasted Pumpkin Seed-Infused Misguided Spirits Red Sky Silver Rum/Cynar/St. George Spiced Pear Liqueur/Rosemary Elixir/Mole Bitters. It was very good. A time at Clementine's is always wonderful.

    Photos
    Clementine Cocktail Bar - Inside

    Inside

    Clementine Cocktail Bar
    Clementine Cocktail Bar - Inside

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    Inside

    The Royal Bobcat - Paper moon jazz band

    The Royal Bobcat

    4.6(56 reviews)
    1.0 miFederal Hill
    $$

    TLDR: Ambience: 10/10…read moreFood: 7.5/10 --OPTIONS FOR EVERYONE! DRINK: 10/10 Friend and I needed a place to go after a community event. A lovely woman in the restroom overheard my friend and I unsure on where to venture, and she suggested this place! Moody and welcoming. Absolutely loved it. We went in ~10:45 on a Wednesday pm. Apparently they do live jazz weekly as well, but we'd come too late. A handful of bar patrons, a couple making out in the back of the dining room at their cute table, a lovely bartender, me& my bff. We really hit the jackpot for ambiance last night. Decor in there is so cute. I wish I took a picture of the table lamp on the bar. It was embellished with beads hanging on the rim of the shade. Our drinks were top notch. Mine was a citrus vanilla profile and hers was a savory martini. The sandwich, I had one bite of it was yummy. I don't like imitation lunch meats though. CATFISH was breaded and fried fabulously. Not oily. Crispy and crunchy. So happy to have discovered this place! The bartender told us they just celebrated 6 years of business!

    This is a great atmospheric bar with a variety of comfortable seats. There's a food window with New…read moreOrleans inspired fair and there's a great menu of custom cocktails. I went on a Wednesday night to hear jazz and it was a really nice place. The prices seem very reasonable.

    Photos
    The Royal Bobcat - CATFISH DINNER with cajun fries, remoulade, tartar, and slaw.

    CATFISH DINNER with cajun fries, remoulade, tartar, and slaw.

    The Royal Bobcat - Bourdain's Spicy Mortadella Roll - my vegetarian friend ate this. The kitchen uses Providence Vegan Deli's "cold-cuts"

    Bourdain's Spicy Mortadella Roll - my vegetarian friend ate this. The kitchen uses Providence Vegan Deli's "cold-cuts"

    The Royal Bobcat

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    Track 15 - bars - Updated August 2026

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