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    Track 15

    4.4 (171 reviews)
    ModerateBars, American
    Open 11:30 am - 9:30 pm

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    Track 15 Photos

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    TRACK 15 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

    Recommended Reviews - Track 15

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    Reviews With Photos

    Honey I'm Home
    Mang Y.

    Diverse selection of cuisine in the food hall (former Union station building), everything looks delicious especially those little plates of goodies from Tolia. The food hall was beautiful and welcoming. Decided to go for Original Fish Sandwich from Dune Brothers. The Potato chip crusted pollock was exceptional with superb crunch piled with coleslaw, pickles in a tasty brioche bun. Fries were robust and well-made. Honey, I'm Home (Bar Romolo) is a perfect drink for warm Summer evenings: Isco gin base with passionfruit. matcha, honey, lemon and luxardo chamomile bitters. The cocktail was fruity, well-balanced with matcha providing a delectable grassy undertone.

    Holly L.

    Absolutely love this place which is a frequent go to. It's a food hall with many American and international options, ample indoor and outside seating. There's also a bar inside. Been to the Indian, burger, Mediterranean, and raw bar spots so far which have been amazing, albeit portions a little small and expensive for a food court. Entrees are about 20-25. Other than food, they show sports games inside and were showing the word cup in June. Board games and live music and lawn games in the summer, and. They also do private events where you can rent the space out. Great spot for families, dates, and friends.

    Fish Sandwich from Dune Brothers
    Irisa J.

    Stopped by on a Saturday for a late lunch. There was a lot of people, but no issues finding a seat. I tried the fish sandwich with french fries from Dune Brothers and it was pretty good, but you do have to have a little bit of everything in one bite for it to be good. Bites without any of the vegetables or pickles were not flavorful. The fish was fried nicely though a bit bland. The tartar sauce tasted a bit weird, not like what I've had before. I could've gone without the french fries- they weren't crispy, or soggy but soft. Not too sure how to describe it.

    Delores
    Alizabeth B.

    I tried Delores today and got the ribeye burrito. It was a really sizable portion so come hungry. They served it with a creamy chipotle sauce that was really flavorful. The burrito had that sauce, cooked veggies, rice and beans with melty cheese and thinly sliced ribeye. Really good flavors here. Only sad that I skipped the churros. Those looked like they slapped. Also really enjoyable to watch them make fresh corn tortillas in house. Someone hand presses and grills them right up front. Would recommend.

    Rib-eye burrito
    Barbara B.

    Loved this spot! It's a spacious food court full of so many fun choices for lunch. We split the ribeye burrito. It was stuffed with beans, meat , guacamole and a tasty chipotle sauce. One of most flavorful bites I have ever had. We also ordered a kids ramen which was not the best.. I didn't realize it only had noodles.. no pork , egg or sea weed. For $10 I guess I should have read the fine print. Parking is validated and there are big screens so we happily watched the World Cup while we ate

    Stef S.

    I was so excited to finally get here and try this place as I've heard so much about it. We came on a Friday night and it was pretty packed, but surprisingly there were plenty of seats. Looked at all of our options and I decided to go with Mexican from Dolores and my wife decided to go with Giusto PVD. I wish I had chosen Italian over Mexican. I've been dying to try Dolores so I opted to have three different tacos after asking the girl at the register if she would recommend their chicken sandwich over the tacos. She told me that everything was good so I went with the ribeye taco, the shrimp taco and the mushroom taco. The ribeye taco was fantastic. There was quite a bit of ribeye in it and the perfect amount of spice. The shrimp taco flavor and the mushroom taco was just spicy with a little flavor. I'd have to say the ribeye was the best taco and it definitely wasn't worth what I spent on them. My wife had an eggplant Parm sandwich and it was cooked perfectly, looked delicious and I wish I had gotten that. I really wanted to order a long Liv beer, but the bartender was talking to someone, I assume that they knew, as although I was only the second person in line I didn't get waited on for over 10 minutes. I ended up walking away to go get my food and just drank water. So my first experience here was not great, overall I'm pretty disappointed, but I'm going to go back and try again as there are a few other restaurants. I really do like the idea of being able to get dishes from different restaurants, pick your own seat and sit with other people at a community table. It's really nice inside and they had live music tonight, which would've been great if we wanted to stay. Next time I go back, I'm definitely having Italian, pizza and some falafel. Dolores was 2 stars Bart was 1 star Giusto was 5 stars Bus boy gets 5 stars too

    Lamb dish from Tolia
    Jude B.

    Met up with friends 4 o'clock on a Saturday. Friends have food restrictions so choosing a place with 7 restaurants to order from works out great. The space is a large modern hanger-style food court with a large bar station and plenty of seating in and outdoors on large patio. Wonderful for families and groups to gather around at long large tables. We found a table by the end by a large screen wall tv with sports on and comfy leather club chairs Great for drinks and talking. First stop, we stood at the bar and ordered our drinks ($14 cocktails). And got big glasses of ice water and headed to our table. We then we split up and everyone walked the hall looking at menus. We all ordered food and gave the restaurant a phone number and they'll text you when your items are ready, generally about 10 or 15 minutes depending on how busy things are. Then you go pick up your tray and head back to your table. Note... don't forget your phone like I did. It's a great opportunity for grazing. If you wanna try a little bit here and there. I chose to have Mediterranean food from TOLIA. Appetizer was a nice three dip Mediterranean plate with pita chips $15 that were crunchy and good. For my entrée, I selected the minced lamp, kebabs over eggplant with pita and an added extra cucumber yogurt dip $29. This was all very tasty And costs about $50 with tip. A bit pricey for a self serve if you ask me. But that's the way things are going on these days. It was a nice time sitting around and talking, but then it got very crowded and very noisy and people were hovering by 5:30 to take our tables and even asked if we were getting up soon. It was a cold chilly day, but the overflow folks were headed outside of the picnic tables, which seemed very cold to me, but on a warm day I would all be very nice. A note on parking, we parked in the adjacent parking garage right near behind Track 15 and get your ticket validated inside at wall kiosk by the door when Leaving. This will save you, so two hours cost about $8.95.

    Pizza from Grumpy Pies
    Regan D.

    Super cute vibe & overall ambiance was great! There are a lot of options for food, ranging from Italian, Mexican, Indian, and more! All of the food we got was flavorful. The one downside is the price, as it is more costly. Definitely worth a visit!

    Samosas
    Jane R.

    First time here! I was amazed by the concept! And so well done!! We ordered samosas from Little Chaska, mole enchiladas from Dolores, and a cheeseburger from There, There. All delish! The service was quick. The place is very cool and clean!

    Robert S.

    During the month of March, Track 15 is hosting station tastings on Wednesday afternoons from 5:30-7p. You can witness how certain dishes are made and sample them right after. This last Wednesday the highlight was in Martinis.

    Tolia @ Track 15: Whipped Feta & pita bread
    Abby L.

    An amazing food hall experience and a great addition to the city of Providence! We visited Track 15 on a Saturday evening and it was definitely busy! Despite this, the service was quick, the seafood food was so fresh & cooked to perfection! We stopped at 2 different food vendors, Dune Brothers & Tolia, and grabbed a drink at the bar. We were lucky enough to find seating across from the bar which had an amazing view of the capitol building! I will definitely have to visit again & try the other food vendors!!

    Chicken vindaloo
    Ellie C.

    What a nice food hall with many different cuisine options (pizza, seafood, Mediterranean, Indian, American, Mexican). We got Indian food from Little Chaksa and ordered the following items: shrimp curry, cauliflower, chicken vindaloo, and garlic naan add-on. Our favorite items were the shrimp curry and cauliflower. They both had delicious sweet-leaning flavors and were hearty and filling. The prices were on the higher side though ($20 for an entrée) and we were upsold on the naan add-on (asked if we wanted the add-on without disclosing that it cost extra), so it wasn't a great value for the price.

    Nick C.

    2nd time here and it was another good experience. I hit up the restaurants we didn't go to last time. The red pepper muhammara from Tolia was bursting with flavor. Their Persian chicken pita was pretty good. Dolores' sauce in their mole enchiladas was incredible. Unbelievable, scrumptious flavor with a touch of kick. The chicken was very juicy as well. Giusto's porchetta sandwich was okay. The flavor was lacking and it was pretty gross eating broccoli rabe stalks. There was four different pieces of broccoli rabe where they didn't remove the unchewable bottom part. Also, they were extremely cheap with the amount of Porchetta. Pretty disappointing how little pork was in it. The craziest thing was Dune Brother's O.G. Fish Sandwich. What a deal! $16 for the biggest fried fish sandwich you'll probably ever eat. And yet it was absolutely delicious with a fantastic fried coating. The fish was juicy and the sandwich even had a thin cheese skirt layer for even more crunch. However, their lobster roll is absurdly priced. $36 - really. Lobster doesn't have any taste and charging this much for basically a hotdog sized item is wild. It should not have been more than $26 which is the price you can get at other fish places. Mother Mother's sundae was perfect. Everyone couldn't stop taking bites of it. Coffee milk gelato with mascarpone, what a combo. Little Chaska's mango rice pudding was cooling and a delicious way to finish off the meal. I loved the big chunks of mango on top.

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    2 days ago

    Cool place to get good food with several options for different taste buds and preferences.

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    4 months ago

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    Jennifer M.

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    15 days ago

    Fun place. Great food and drink options. Great energy inside and out. Summer has outdoor play area for both small and big (adult) kids.

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    11 months ago

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    Very nice very very nice very clean very nice so very clean and nice very good ok don't forget very nice

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    Page 1 of 5

    Ask the Community - Track 15

    Do they offer many gluten free options?

    Not sure, but each vendor has a menu on their website.

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    Chomp Kitchen and Drinks

    Chomp Kitchen and Drinks

    4.3
    (281 reviews)
    1.1 mi
    $$

    Chomp is one of those Providence restaurants that I keep finding myself coming back to, even after…read moretelling myself I should probably try something else on the menu. I've eaten my way through quite a few things here over the years, and while there are plenty of good choices, I keep coming back to the Smokey and the Bandit smash burger. At this point, I probably know what I'm ordering before I even sit down. There's just something about that combination that keeps winning. The food here is consistently good. Everything I've had has been fresh, hot, and full of flavor, and the kitchen seems to have that part figured out without making a big production of it. The menu has enough variety that you can come in with different appetites and still find something you want, but it doesn't feel like one of those places with a menu the size of a small novel where you need twenty minutes just to decide what you're looking at. The beer selection is another reason I enjoy Chomp. There's enough variety to make choosing a beer part of the experience rather than simply grabbing whatever happens to be on tap. Prices are also pretty reasonable for the quality and portion sizes, which is increasingly something I notice because restaurant prices have a funny way of creeping upward when you're not paying attention. The location is another part of the appeal. Chomp sits in a great little part of Providence where you can easily make an evening out of being in the neighborhood. There are plenty of other restaurants, shops, and places to wander around nearby, so it doesn't feel like you're making a special trip just to eat and then immediately getting back in the car. Tonight, though, I have to give a special shout-out to Bella, who was our server. She was outstanding. Friendly, personable, attentive without hovering, and genuinely helpful. She suggested adding bacon to my Smokey and the Bandit, which I probably wouldn't have thought to do on my own. I'm very glad she mentioned it because it was an excellent call. Sometimes the best recommendations are the simple ones, and she nailed it. One piece of advice if you're planning on coming here: make a reservation if you can. Chomp can fill up quickly, and given how good the food is, that really shouldn't come as much of a surprise. It's the kind of restaurant where people come back because they already know they're going to have a good meal, and I'm certainly part of that group. Five stars from me. Great food, good beer, reasonable prices, a fantastic Providence location, and genuinely good service. I've tried enough of the menu over the years to know that Chomp has plenty of options, but apparently I'm still incapable of walking through the door without ordering that Smokey and the Bandit. Add Bella's bacon recommendation to the list of reasons I'm going to keep coming back.

    After reading the stellar reviews, we decided to try CHOMP Kitchen and Drinks on Mother's Day…read more Since it was late, we ordered dinner to go. We both ordered the Classic Smash Burger, one with cheese and one without. Unfortunately, both burgers were utterly tasteless, with virtually no seasoning detected at all. The Chomp Sauce that was supposed to elevate the burger was so sparse it barely made an appearance, leaving the burgers bland. Honestly, the bun was the best part. The brussel sprouts I ordered also lacked flavor and seasoning aside from the char, and his Cajun fries were so salty they were nearly inedible. After driving from Massachusetts to Rhode Island as a special Mother's Day treat, it ended up being a very disappointing experience, especially given the overwhelmingly positive reviews. We may have caught them on an unusually busy night, but unfortunately our meals fell far short of our expectations.

    Photos
    Bar Area
    Bar Area
    Crab Rangoon mozzarella sticks
    Crab Rangoon mozzarella sticks
    The House Burger

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    The House Burger
    The George on Washington St

    The George on Washington St

    3.8
    (211 reviews)
    0.2 mi
    $$$

    We normally go to The George for their excellent Sunday brunch but hubby received a facebook…read morenotification that they also did a Monday night special & he wanted to try it out! Monday Dinner Special for Two: $55.99 - Pasta Fagioli & House Salad - Choice of Entree (see photo for descriptions): 1) Braised Short Rib 2) Statler Chicken Breast 3) Baked Scallops 4) Veal Marsala 5) Lobster & Shrimp Scampi 6) Sirloin Steak - Bottle of Wine Soup & salad were delicious & right-sized for the meal. Hubby opted for the Sirloin Steak & I went with the Scampi. Both meals were delicious, thoughtfully prepared & a great value. I am definitely getting the steak next time! The space is gorgeous & decked out for the 250th anniversary of our country. It was a wonderful combination of great food, a relaxed atmosphere & outstanding hospitality! Highly recommend. NOM NOM NOM #YUM

    We have been meaning to try this place before going to the theater, which we finally did. As we…read morewere going to share appetizers we were seated in the bar area. The more formal dining area is in a separate space. The place has a conservative old fashioned vibe with dark paneling, well spaced seating with comfortable chairs (a plus indeed!) and although full allowed for easy conversation (another plus). Our server, Jodie, was cheerful, attentive and efficient. The piano player starts later which on this occasion suited us fine. We ordered drinks to start with: a Hakuna Mojito (in recognition of the Lion King where we were headed to next) for my wife and a glass of Pinot Noir from Elkton Oregon - all which suited both of us. We also had a large bottle of Pellegrino to wash it all down. A delicious Burrata, bacon wrapped scallops, well done crispy fries done just right, and a dish of Rabe and White Beans. The last is something that I would not have ordered but we decided to try it - I was pleasantly surprised and impressed by it. A dish worth having. I had to end up with a decent espresso. The check came to $122, paying with a credit card for the two of us, a little more than I expected but well worth it. We left our server a tip of some 24%. The meal and food might be worth five stars. We will see how it goes for subsequent visits. The restaurant is now on our radar and we will be back and also recommend it to friends.

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    The George on Washington St
    Pork Chop
    Pork Chop
    The George on Washington St

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    Rogue Island Local Kitchen & Bar

    Rogue Island Local Kitchen & Bar

    4.0
    (772 reviews)
    0.2 mi
    $$
    13 years in business
    Family-owned & operated

    This review has been long overdue. I never even make reviews but Rogue Island is so good that I had…read moreto create a yelp account just so I could share our experiences there. This a local spot, if you know, you know, and if you don't, now you do :) Let me just say that if there is one thing to really focus in on, it's consistency. In today's economy with everything so expensive you sometimes feel like you don't get the best value for money spent. So let me tell you, these guys and girls nail it every single time. First off it's a super cozy spot, perfectly lit with a high end tavern type feel. Service is always prompt and friendly. Ask anyone working and they're happy to help you out. You'll never hear let me get your server. Drinks ! Specialty drafts that are nearly impossible to find anywhere else. Drinks that are so well thought out and properly made. The wife hasn't been able to complain once ;) and that's saying something. The dishes speak for themselves just look at the pics. Who makes sausage cups for dipping ??! This place does. The wife had a watermelon salad here years ago and hasn't stopped talking about it. There is literally something here for everyone and every pallet preference. You have to try their brunch ! It's nice to see a place that really prides itself on what it serves. The wife and I were able to get a sitter and finally have a dinner night and Rogue never disappoints. Getting into the city can be a pain sometimes but it's so worth it coming here. They buy their products from local sources and they're a local business. I love to support it and can't wait to eat here again. For me to take the time to write this is saying a lot but the guys and girls who make this place run, really deserve the recognition. I hope you try them out.

    The service was top tier. Let's start there! Maybe we didn't order quite right but food was just…read moreok. We started with the strawberry rhubarb cornbread. That was really good. Not overly sweet. A little heavier. Then we got the chicken with biscuit. The chicken was corn meal fried and a little dry. The biscuit wasn't flaky but was grilled. The potatoes and eggs were decent. We also got the brioche French toast and that was pretty ok. Nothing overly special but I like that it's farm to table style. Also we got to sit outside and that was nice. Over all 3 stars.

    Photos
    Nashville Hot Chicken
    Nashville Hot Chicken
    Brunch Anyone?
    Brunch Anyone?
    Navejo Frybread ~ Southwestern Chili Seasoned Grass Fed Beef & Green Thumb Farm Soldier Beans | Narragansett Creamery Queso Fresco | Sunnys

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    Navejo Frybread ~ Southwestern Chili Seasoned Grass Fed Beef & Green Thumb Farm Soldier Beans | Narragansett Creamery Queso Fresco | Sunnys
    Amaryllis

    Amaryllis

    4.5
    (38 reviews)
    0.2 mi

    This is the third time I have visited Amaryllis and I keep going back for the same reason- the food…read moreis spectacular. The menu rotates with a few constants, and the food is always flavorful and delicious. Today we had the spreads plate, which was a great starter, followed by the grilled octopus and the chicken thighs; all the food is so unique and nothing like anything else I have had in Providence. We finished the night off with the olive oil cake and vanilla gelato, a menu staple and my favorite! Besides the food, the ambiance is great and depending on where you sit you can watch your food being cooked which is cool! The service is great, and the restaurant is BYOB or you can purchase wine from the store next door. Overall, if you haven't tried Amaryllis yet you should go immediately because you'll regret not going sooner!

    We had a lovely dinner at Amaryllis. They are BYOB and I appreciate that they tell you this when…read moreyou DM them on IG to make a reservation. They partner with the wineshop next door so you can grab a chilled bottle ahead of your dinner. The bistro tables are so cute and love the bistro lights over Westminster. The seating does feel very weather dependent as the interior looked very small without the patio. The menu is small, but highlights some great seasonal options. Plenty of vegetarian dishes with some meat thrown in. The highlight for me was the cheeseboard. I'm not usually the type to order a cheeseboard, but this one did not disappoint. It had a great variety of cheese and the dark chocolate with honey was some of the best chocolate I've ever had. We got the pea pasta for a main and the pasta was perfectly done, the sauce wasn't super flavorful for me. So I'd probably stick to other dishes off their Summer menu. For dessert I'm a sucker for an olive oil cake and couldn't let this one pass me by. It was excellent! If you are into olive oil cake I highly recommend it. We also got the peach galette which was quite tasty as well. Overall a lovely spot where you can tell people care about the artistry of every plate that heads out the door.

    Photos
    Amaryllis
    Lamb Chops - to die for
    Lamb Chops - to die for
    Scallop entree - special

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    Scallop entree - special

    Track 15 - bars - Updated August 2026

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