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    Track 15

    4.4 (156 reviews)
    ModerateBars, American
    Closed 11:30 am - 9:30 pm

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    Track 15 Photos

    Business Info

    TRACK 15 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

    Recommended Reviews - Track 15

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    Reviews With Photos

    Rib-eye burrito
    Barbara B.

    Loved this spot! It's a spacious food court full of so many fun choices for lunch. We split the ribeye burrito. It was stuffed with beans, meat , guacamole and a tasty chipotle sauce. One of most flavorful bites I have ever had. We also ordered a kids ramen which was not the best.. I didn't realize it only had noodles.. no pork , egg or sea weed. For $10 I guess I should have read the fine print. Parking is validated and there are big screens so we happily watched the World Cup while we ate

    Samosas
    Jane R.

    First time here! I was amazed by the concept! And so well done!! We ordered samosas from Little Chaska, mole enchiladas from Dolores, and a cheeseburger from There, There. All delish! The service was quick. The place is very cool and clean!

    Stef S.

    I was so excited to finally get here and try this place as I've heard so much about it. We came on a Friday night and it was pretty packed, but surprisingly there were plenty of seats. Looked at all of our options and I decided to go with Mexican from Dolores and my wife decided to go with Giusto PVD. I wish I had chosen Italian over Mexican. I've been dying to try Dolores so I opted to have three different tacos after asking the girl at the register if she would recommend their chicken sandwich over the tacos. She told me that everything was good so I went with the ribeye taco, the shrimp taco and the mushroom taco. The ribeye taco was fantastic. There was quite a bit of ribeye in it and the perfect amount of spice. The shrimp taco flavor and the mushroom taco was just spicy with a little flavor. I'd have to say the ribeye was the best taco and it definitely wasn't worth what I spent on them. My wife had an eggplant Parm sandwich and it was cooked perfectly, looked delicious and I wish I had gotten that. I really wanted to order a long Liv beer, but the bartender was talking to someone, I assume that they knew, as although I was only the second person in line I didn't get waited on for over 10 minutes. I ended up walking away to go get my food and just drank water. So my first experience here was not great, overall I'm pretty disappointed, but I'm going to go back and try again as there are a few other restaurants. I really do like the idea of being able to get dishes from different restaurants, pick your own seat and sit with other people at a community table. It's really nice inside and they had live music tonight, which would've been great if we wanted to stay. Next time I go back, I'm definitely having Italian, pizza and some falafel. Dolores was 2 stars Bart was 1 star Giusto was 5 stars Bus boy gets 5 stars too

    Lamb dish from Tolia
    Jude B.

    Met up with friends 4 o'clock on a Saturday. Friends have food restrictions so choosing a place with 7 restaurants to order from works out great. The space is a large modern hanger-style food court with a large bar station and plenty of seating in and outdoors on large patio. Wonderful for families and groups to gather around at long large tables. We found a table by the end by a large screen wall tv with sports on and comfy leather club chairs Great for drinks and talking. First stop, we stood at the bar and ordered our drinks ($14 cocktails). And got big glasses of ice water and headed to our table. We then we split up and everyone walked the hall looking at menus. We all ordered food and gave the restaurant a phone number and they'll text you when your items are ready, generally about 10 or 15 minutes depending on how busy things are. Then you go pick up your tray and head back to your table. Note... don't forget your phone like I did. It's a great opportunity for grazing. If you wanna try a little bit here and there. I chose to have Mediterranean food from TOLIA. Appetizer was a nice three dip Mediterranean plate with pita chips $15 that were crunchy and good. For my entrée, I selected the minced lamp, kebabs over eggplant with pita and an added extra cucumber yogurt dip $29. This was all very tasty And costs about $50 with tip. A bit pricey for a self serve if you ask me. But that's the way things are going on these days. It was a nice time sitting around and talking, but then it got very crowded and very noisy and people were hovering by 5:30 to take our tables and even asked if we were getting up soon. It was a cold chilly day, but the overflow folks were headed outside of the picnic tables, which seemed very cold to me, but on a warm day I would all be very nice. A note on parking, we parked in the adjacent parking garage right near behind Track 15 and get your ticket validated inside at wall kiosk by the door when Leaving. This will save you, so two hours cost about $8.95.

    Robert S.

    During the month of March, Track 15 is hosting station tastings on Wednesday afternoons from 5:30-7p. You can witness how certain dishes are made and sample them right after. This last Wednesday the highlight was in Martinis.

    Robin U.

    Went there on a Friday evening. They have parking garages close by and street parking also available. The atmosphere was chill and relaxed. There are plenty of indoor and outdoor seating available and there was live entertainment outdoors. They had maybe 7 or so vendors in total. I had Tolia and opted for the lamb Adana kebap which was really good for about 18 bucks. They'll take ur name/number and text when the food is ready so you have a chance to walk around or find a table. We sat outside. It was a nice enjoyable day.

    Tolia @ Track 15: Whipped Feta & pita bread
    Abby L.

    An amazing food hall experience and a great addition to the city of Providence! We visited Track 15 on a Saturday evening and it was definitely busy! Despite this, the service was quick, the seafood food was so fresh & cooked to perfection! We stopped at 2 different food vendors, Dune Brothers & Tolia, and grabbed a drink at the bar. We were lucky enough to find seating across from the bar which had an amazing view of the capitol building! I will definitely have to visit again & try the other food vendors!!

    Chicken vindaloo
    Ellie C.

    What a nice food hall with many different cuisine options (pizza, seafood, Mediterranean, Indian, American, Mexican). We got Indian food from Little Chaksa and ordered the following items: shrimp curry, cauliflower, chicken vindaloo, and garlic naan add-on. Our favorite items were the shrimp curry and cauliflower. They both had delicious sweet-leaning flavors and were hearty and filling. The prices were on the higher side though ($20 for an entrée) and we were upsold on the naan add-on (asked if we wanted the add-on without disclosing that it cost extra), so it wasn't a great value for the price.

    Pizza from Grumpy Pies
    Regan D.

    Super cute vibe & overall ambiance was great! There are a lot of options for food, ranging from Italian, Mexican, Indian, and more! All of the food we got was flavorful. The one downside is the price, as it is more costly. Definitely worth a visit!

    Nick C.

    2nd time here and it was another good experience. I hit up the restaurants we didn't go to last time. The red pepper muhammara from Tolia was bursting with flavor. Their Persian chicken pita was pretty good. Dolores' sauce in their mole enchiladas was incredible. Unbelievable, scrumptious flavor with a touch of kick. The chicken was very juicy as well. Giusto's porchetta sandwich was okay. The flavor was lacking and it was pretty gross eating broccoli rabe stalks. There was four different pieces of broccoli rabe where they didn't remove the unchewable bottom part. Also, they were extremely cheap with the amount of Porchetta. Pretty disappointing how little pork was in it. The craziest thing was Dune Brother's O.G. Fish Sandwich. What a deal! $16 for the biggest fried fish sandwich you'll probably ever eat. And yet it was absolutely delicious with a fantastic fried coating. The fish was juicy and the sandwich even had a thin cheese skirt layer for even more crunch. However, their lobster roll is absurdly priced. $36 - really. Lobster doesn't have any taste and charging this much for basically a hotdog sized item is wild. It should not have been more than $26 which is the price you can get at other fish places. Mother Mother's sundae was perfect. Everyone couldn't stop taking bites of it. Coffee milk gelato with mascarpone, what a combo. Little Chaska's mango rice pudding was cooling and a delicious way to finish off the meal. I loved the big chunks of mango on top.

    Taylor S.

    I am so happy that Track 15 is an option in downtown Providence. It is really great for large groups or before a show. So many greats options too. I have really enjoyed Chaska, Tolia, There There, Dolores, and Mother Pizza. I'm sure the options are just as tasty too. The bar is great and the bartenders are really efficient and friendly. I wish they could find a way to add a few more tables and chairs, it's hard to find somewhere to sit on busy nights. I also wish there was a way to get back to Memorial Blvd without having to go all the way around. (You could wait at a parking garage door and hope someone is coming out to let you in, but doesn't always work.) I also don't always get a text when my food is ready. But really minor complaints, I'll always suggest Track 15!

    Lobster roll
    Thomas E.

    Really nice food hall with a number of different options. Seafood, Indian, Turkish, Italian, American. Not really any free parking around here but there is a lot and a garage that you can validate inside for a discount. I went with the hot lobster roll. The lobster pieces were huge, really nice chunks and a good portion size. While this seems beneficial, the pieces are actually a bit tougher when they're that big in my opinion. And you get less butter coating the piece when it's one big chunk. Nice but not the best I've had. Was very curious about the Anatolian place (Turkish I believe). They had muhamarra which is a red pepper dip that I've previously had in turkey. Very rustic. I prefer it to be on the smoother end but the flavor was good. Came with a size of pita chips, upgraded to get more chips for 2 bucks. There's a full bar to get cocktails and beer as well as coffee. Prices are steep here for food and drinks really across the board. Probably dishing out extra to be in the venue. Cool spot with options to please everyone, but a bit unreasonably priced for what is ultimately a food hall with slightly lesser quality than you might find in a true restaurant.

    little chaska
    Stephanie T.

    My friends and I visited Track 15 on a Friday night at 5:30pm. At first, it wasn't too crowded and we were able to grab a table inside for 6 easily, but then it definitely filled up with groups. At the outdoor plaza, it was the first Friday of Track 15's Harvest Fest. This is an all-ages, good-times gathering and include seasonal brews from special beer cart, fall menu specials, yard games, live music, and family-friendly activities. I really enjoy going to Track 15 with friends because everyone can choose which vendor they want to order from. Since my first time at Track 15, I've been to There, There and Giusto at Track 15. This time, I ordered from Little Chaska and my husband ordered the calabrian luau pizza from Mother Pizzeria. At Little Chaska, I ordered the coconut shrimp curry and the coconut mango rice pudding. After about 10 minutes of ordering, I received the text that my order was ready. The coconut shrimp curry had shrimp, mushrooms, curry leaves, coconut tamarind sauce, and rice. It was packed with flavors and very very delicious. The mango rice pudding had pieces of mango and coconut flake. It was a nice sweet way to end the meal. At the bar, I ordered the blood orange spritz. It was light and bubbly. Everything I've gotten at Track 15 has been great. Staff at the food hall picked up and removed the finished dishes from our table. PVD is so lucky and fortunate to have a food hall like Track 15 for members of the community to gather or introduce friends to local Rhode Island favorites.

    There there burger

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    Page 1 of 4

    Ask the Community - Track 15

    Do they offer many gluten free options?

    Not sure, but each vendor has a menu on their website.

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    Chomp Kitchen and Drinks

    Chomp Kitchen and Drinks

    4.3
    (280 reviews)
    1.1 mi
    $$

    Everything about this place rocks…read more The base menu has some of my favorite go to items, but they're constantly keeping the lineup fresh with creative new rotations. While I can't say I've absolutely loved all of the seasonal specials that come out of the kitchen, they hit the mark enough times to keep me coming back to try the new ones. Servers are friendly, capable, and food comes out quick. I've probably been 30+ times and never am disappointed.

    After reading the stellar reviews, we decided to try CHOMP Kitchen and Drinks on Mother's Day…read more Since it was late, we ordered dinner to go. We both ordered the Classic Smash Burger, one with cheese and one without. Unfortunately, both burgers were utterly tasteless, with virtually no seasoning detected at all. The Chomp Sauce that was supposed to elevate the burger was so sparse it barely made an appearance, leaving the burgers bland. Honestly, the bun was the best part. The brussel sprouts I ordered also lacked flavor and seasoning aside from the char, and his Cajun fries were so salty they were nearly inedible. After driving from Massachusetts to Rhode Island as a special Mother's Day treat, it ended up being a very disappointing experience, especially given the overwhelmingly positive reviews. We may have caught them on an unusually busy night, but unfortunately our meals fell far short of our expectations.

    Photos
    Bar Area
    Bar Area
    Crab Rangoon mozzarella sticks
    Crab Rangoon mozzarella sticks
    The House Burger

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    The House Burger
    The Point Tavern

    The Point Tavern

    4.3
    (174 reviews)
    0.9 mi
    $$

    I had a good day so I took myself out to dinner at the Point. Great local beers on tap and truly…read moreamazing looking cocktails (for some reason a lot of people were getting dirty martinis- not my drink but they looked legit). The food menu is limited but comes correct. They just switched it up. Friends, you NEED to get a Burger Pocket. It looks like a flying saucer. Inside is a tender, juicy burger grilled to perfection and embraced by gooey American cheese. It comes with dipping sauce and pickles on the side. I never realized how annoying burger topping slippage was until the Burger Pocket solved a problem I didn't know I had. The house made chips & onion dip are also delicious, although I needed at least twice as much dip. The vibes are cozy. The clientele is local & diverse. Solid option on Wickenden / College Hill.

    Food - the food options are very slim to none, the options for food are limited I order the lemon…read morepepper buffalo wings they were 6/10 it's dry rub and the wings could've been cooked a little longer My sister ordered the sweet smoke wings 1/10 we don't enjoy them at all. I attempted to order a side salad they didn't have it available although on the menu For drinks I got the lemon drop martini it was good very well made. My sister just ordered water Service - nice bartender Ambiance- it's a lot larger inside than it looks outside nice size bar with two high top tables at the end and a couple standard tables on the other side they also have e an outdoor patio

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    Tavern Burger
    Tavern Burger
    BBQ Pork Skewers
    BBQ Pork Skewers
    The Point Tavern

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    The George on Washington St

    The George on Washington St

    3.8
    (208 reviews)
    0.2 mi
    $$$

    We have been meaning to try this place before going to the theater, which we finally did. As we…read morewere going to share appetizers we were seated in the bar area. The more formal dining area is in a separate space. The place has a conservative old fashioned vibe with dark paneling, well spaced seating with comfortable chairs (a plus indeed!) and although full allowed for easy conversation (another plus). Our server, Jodie, was cheerful, attentive and efficient. The piano player starts later which on this occasion suited us fine. We ordered drinks to start with: a Hakuna Mojito (in recognition of the Lion King where we were headed to next) for my wife and a glass of Pinot Noir from Elkton Oregon - all which suited both of us. We also had a large bottle of Pellegrino to wash it all down. A delicious Burrata, bacon wrapped scallops, well done crispy fries done just right, and a dish of Rabe and White Beans. The last is something that I would not have ordered but we decided to try it - I was pleasantly surprised and impressed by it. A dish worth having. I had to end up with a decent espresso. The check came to $122, paying with a credit card for the two of us, a little more than I expected but well worth it. We left our server a tip of some 24%. The meal and food might be worth five stars. We will see how it goes for subsequent visits. The restaurant is now on our radar and we will be back and also recommend it to friends.

    What an excellent dining experience. The restaurant has a really chill vibe. The lighting sets a…read morecertain mood. We stopped in before catching a show at the Performing Arts Center and the staff got us in and out with plenty of time to walk to the show. For my entree I had the double cut pork chop which was cooked perfectly, served over mushrooms, apples and broccoli rabe. What am excellent meal. I totally loved it. My girlfriend had the pasta fagioli soup which she really loved, along with the scallops wrapped in bacon. Both were absolutely delicious! We wanted to stay for dessert but had to leave, We will definitely be back again.

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    Dining area
    Dining area
    Tres letche
    Tres letche
    The George on Washington St

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    Rogue Island Local Kitchen & Bar

    Rogue Island Local Kitchen & Bar

    4.0
    (768 reviews)
    0.2 mi
    $$
    13 years in business
    Family-owned & operated

    Service was impeccable (s/o Jada, our server), food was beyond impressive- taste profile was far…read moreexceeded my expectations in how each dish ingredients while simply reading though it feels so chaotic but each bit you take feels so harmonious and angles singing not sure how to describe it better. Lively ambiance with enough pleasant noise to not be a disturbance. Coming from a NYer who loves the food scene. Would go again. See you soon, Jada.

    A mixed review here. Considering we went for brunch today,…read moreJuly 5th, I think we were sat pretty quickly. The place has a really nice, comfy decor. One of the hostesses was an absolute doll. We loved her. We sat for just a little while waiting for appetizers, and my wife discovered that her ASS REALLY HURT, badly, and mine was getting bad too, due to my lack of natural cushion back there. My wife stood up and never sat back down. She noticed a 4 top leaving and asked the hostess if we could move, completely unaware of the challenges this can pose the crew during the course of business (changing table numbers in a POS isn't always as easy as it sounds). But she agreed it should be ok. They were busy, too, and I heard that they had some staff call in "sick" after a wild 4th of July. So they took care of us and I was really grateful for that. My Mexican Corn Chicken Sando was ok... the flavors kind of got mixed together on a way that it didn't really taste that awesome to me. The wife loved her Huevos Rancheros, despite the hair she found in it (after having them change our seats, she was too embarrassed to say anything about that) and the tortillas that were so Chewy, they were inedible, she really enjoyed it. Our daughter really really liked the poutine a lot. All in all, I wouldn't rush back here, but I think our main complaint was the accursed seating. Aside from the high top, man, on the regular seats you're just sitting on a flat block of wood. McDonald's has more comfortable seating, and McDonald's intentionally makes the seating slightly uncomfortable so you don't just sit there forever, taking up a table. Anyway, it was alright. Every restaurant has its difficult days (and it's difficult customers!).

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    Nashville Hot Chicken
    Nashville Hot Chicken
    Brunch Anyone?
    Brunch Anyone?
    Navejo Frybread ~ Southwestern Chili Seasoned Grass Fed Beef & Green Thumb Farm Soldier Beans | Narragansett Creamery Queso Fresco | Sunnys

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    Navejo Frybread ~ Southwestern Chili Seasoned Grass Fed Beef & Green Thumb Farm Soldier Beans | Narragansett Creamery Queso Fresco | Sunnys
    Red Stripe

    Red Stripe

    3.8
    (855 reviews)
    1.3 mi
    $$

    We recently had another great meal at Red Stripe…read more I got their Cobb Salad a nice dish made with avocado, Gorgonzola, bacon, grilled chicken, hard boiled egg, cheddar, cherry tomatoes, arugula, mesclun, and a shallot Dijon vinaigrette on side....a nice value for about $16. My husband loves their Grilled cheese and tomato soup combo and for about $13 that was not a bad deal for a filling meal Great service, good food, great specials.

    We were back a week go after a three month break for lunch. I ordered onion soup which was…read moredelicious. (I shared a few spoonfuls with my companion to taste.) She had just a couple of deviled eggs, which were a little dry, then continued with a good seasonal salad, accompanied by excellent bread which the restaurant gets from the ex-Wayland bakery, which has unfortunately moved to Pawtucket and changed its name For my main dish I had the appetizer mussels mariniere - tasty and just the right portion for lunch. With great willpower I did not order the fries as I had some the night before. And ended with an espresso. Our waiter, Joe, was knowledgeable about the food (and brought us an extra helping of bread) and gave excellent service. (We gave him a good tip.) As usual, the place was noisy but less so than in the evening. This really is an American bistro, reminiscent of the ones in Paris. The check came to under $50 per person, probably because we did not have any wine as it was the middle of the day. However, we left feeling replete.

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    I love this place!
    I love this place!
    Tuscan shrimp
    Tuscan shrimp
    Muscles Poulette

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    Muscles Poulette
    Amaryllis

    Amaryllis

    4.5
    (38 reviews)
    0.2 mi

    This is the third time I have visited Amaryllis and I keep going back for the same reason- the food…read moreis spectacular. The menu rotates with a few constants, and the food is always flavorful and delicious. Today we had the spreads plate, which was a great starter, followed by the grilled octopus and the chicken thighs; all the food is so unique and nothing like anything else I have had in Providence. We finished the night off with the olive oil cake and vanilla gelato, a menu staple and my favorite! Besides the food, the ambiance is great and depending on where you sit you can watch your food being cooked which is cool! The service is great, and the restaurant is BYOB or you can purchase wine from the store next door. Overall, if you haven't tried Amaryllis yet you should go immediately because you'll regret not going sooner!

    We had a lovely dinner at Amaryllis. They are BYOB and I appreciate that they tell you this when…read moreyou DM them on IG to make a reservation. They partner with the wineshop next door so you can grab a chilled bottle ahead of your dinner. The bistro tables are so cute and love the bistro lights over Westminster. The seating does feel very weather dependent as the interior looked very small without the patio. The menu is small, but highlights some great seasonal options. Plenty of vegetarian dishes with some meat thrown in. The highlight for me was the cheeseboard. I'm not usually the type to order a cheeseboard, but this one did not disappoint. It had a great variety of cheese and the dark chocolate with honey was some of the best chocolate I've ever had. We got the pea pasta for a main and the pasta was perfectly done, the sauce wasn't super flavorful for me. So I'd probably stick to other dishes off their Summer menu. For dessert I'm a sucker for an olive oil cake and couldn't let this one pass me by. It was excellent! If you are into olive oil cake I highly recommend it. We also got the peach galette which was quite tasty as well. Overall a lovely spot where you can tell people care about the artistry of every plate that heads out the door.

    Photos
    Amaryllis
    Lamb Chops - to die for
    Lamb Chops - to die for
    Scallop entree - special

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    Scallop entree - special

    Track 15 - bars - Updated July 2026

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