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    Tracksides Grand Station

    4.8 (4 reviews)
    Closed Closed
    Updated 2 months ago

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    We recently went for our second visit and this place delivers for refined/upscale dining. The…read moreambiance is nice; staff are knowledgeable of the menu and service is prompt and polite. We had the cauliflower veloute, miso black cod, pork ribeye, smoked carrots, and olive oil cake. All dishes were great, but the vegetable dishes were standouts with their flavor. There are quite a lot of vegetarian dishes on the menu and with them being so tasty, this is probably a great place if you are vegetarian.

    I started with 1 *, I will up it to 2* for the service only- at least through the food delivery-…read moreWhite tablecloths and high expectations. Amuse bouchée- melon and goat cheese, were we in for a treat???!!! As reviews mentions the service is great, Isabella took great care of us, we were worried when she disappeared in the back with the "manager" never to be seen again, not there to close up our table, not there to offer us birthday wishes not there to finish dinner very odd. She asked how the food was, we told her is was overcooked. The manager was listening in - then she disappeared. The recommendation for wine was perfect and that's where the good ends. We ordered tuna on a wonton, which was tasteless lacking flavor, salt, zero umami! The oysters, East Coast were raw, so not hard to screw that one up. We doubled this order for 3 people. We ordered the duck breast - we were told that we could not have the skin crispy, and the duck medium rare as a chef would be unable to do that. So we decided crispy skin and medium cooked duck would be OK. What was served was two slices of duck-contributor yes, two slices. Did we pay for 1/3 of the duck breast? No, we were charged for the full duck breast - Shrink-a-nomics. We also ordered the 'pork ribeye', to temperature, or MR. What we were brought was a grilled-grey-pork loin no ribeye, no fat, no bone. This was served over what was supposed to be polenta. But it was lumpy and flavorless. The flavor profiles of both the duck and the pork were missing, the sauce the jois, everything was off. We had a special signed card to greet us for a birthday welcome- but no offer of dessert or a menu or anything- just a don't let the door hit you on the way out.

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    Great Beer Great Food. Owner and staff provide great service! Chef offers a variety of great…read moretasting handhelds, flat breads and salads. The patrons add an opportunity for lively conversation. Westwind is a wonderful gem in Elkhart!

    Traveling from Idaho, my wife and I travel through Elkhart/Middlebury every year or so. Several…read moreyears ago I found Westwind Brewery on a list of area local beers. Visiting the brewery I was very, very impressed with several of their beers, and the friendliness of staff. I purchased multiple cans to have over our continued vacation. A year, maybe two after that we were in the area and again went to the brewery. My favorite beer wasn't ready yet, so I settled for some of the others. Well, a year or so after that, knowing we were going to be in the area, I sent an email asking if a certain beer would be available. Crickets. No response. The brewery is out of the way from where we stay so I didn't want to make the trip if the beer wasn't available. Ok, so we are in the area again this week, I looked at the operating hours online and saw they are open on Mondays at 3:00. My wife and I make the drive out and arrive at 3:30. Closed. And the sign on the door says they are open at 3:00. I called their phone and got the answering machine. I asked them to give me a call and let me know when they would be opening. I figured we could run some errands nearby and return. No return call. Westwind is closed Tuesdays and Wednesdays so I thought maybe I would hear from them on Thursday. Well I didn't. I know that our purchases are minuscule in comparison to what a business needs to survive, but common courtesy and customer service should be at the forefront of any business. Bob McDonnell

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