Delicious treats, coffee and amazing service. Would come back here just for the lovely girls behind…read morethe counter but the sandwiches and pastries were grea

The Cafe is located in a corner of a plaza. It's a good size Cafe. It has a nice outdoor sitting…read morearea. This is where I sat. Inside, it is colorful, and you get free smells as you walk in. The baking stuff smells amazing. I liked the yellow wall and chairs. Yellow is my favorite color. Walking you get to see all those delicious pastries displayed. The menu is posted on top. Those quiche looked so yummy. One was oozing with melted cheese. It was hard to choose what to try first from this place. I guess I came on a fwas unny da,y. It morning ar,ound 9 ish AM and they had run ,out of coffee lol. What are the odds! And I really wanted to try their coffee but it didn't happen. I got a breakfast sandwich that came with a side salad. That vinaigrette dressing was very good. The breakfast sandwich was okay. It was a good breakfast. I do wish the Cafe had some music playing.

My wife and I love this place. We come here regularly for date night and food is always great! The…read moreowner/chef is personable and will customize dishes or make unique creations if requested. They have reserved parking which is nice, but the spaces are small so I refrain from driving anything special there.

They have food and they helped me when I had cancer I will…read morenever forget that day every

If you're looking for a top-flight restaurant with outstanding food, service, and old-world…read moreambiance, this is it. From beginning to end, everything was letter perfect. The meal began with an enthusiastic and well-versed waiter, Adam, who became part of our great experience. The bread, fresh from the oven, almost got lost in the conversation, but luckily it rose to the peak of the mountain. Don't say no! I had their French onion soup, and while quite pricey, probably one of the best I've had. Lots of cheese, a strong and delicious broth, just the right amount of croûton. Highly recommend! I also had the special pear salad. The caramelized sugar on the pear was exceptional, but the dressing was beyond! My partner had a veal chop, in her words, the best ever, and she gets her share of veal chops, as it's her favorite food. Our dining companions had Dover sole and chicken français respectively. Both received rave reviews. We closed out with a birthday souffle that was, at the risk of being dramatic, worth dying for, and cappuccino. Be sure to keep enough credit open because it won't be cheap, but it was amazing and exactly what the doctor ordered.

The food was amazing! The valet service not so much. Waited…read moreover 1/2 hour. Finally had to intervene to get my car. The food deserves a 5 star, I gave 4 stars because of the valet

Latte was terrible!! Expensive and more like an Americano. Not espresso and steamed milk..two…read moresips..garbage. Croissants was good, fresh and layered Hot cocoa was ok.

Went to Noisette this morning (Saturday) to try their crepes for breakfast. I ordered the Apple…read moreCrepe which has apples, cinnamon, walnuts, honey and a dollop of whipped cream on the crepe. The crepe was absolutely awesome. The cafe was crowded when we walked in and even though some of the tables emptied, they were quickly filled up by the people waiting for tables. I also noticed that there is also outdoor seating, and there were people dining outside. I met the owner (Alex) who was helping his staff out. As I have stated before, this cafe is definitely worth the visit.

Everything about this place is delicious. You are dining casually on the water and the food is…read moredivine. This is our second time at this restaurant and the food gets better each time. From the fresh fish, to the best and crispiest friend calamari, to the white wine and butter seafood pasta, to the affogato. I haven't had anything there that I did not love. With that said, the service still needs help. It because the staff isn't friendly because they 100% are. They just need a little more organization and speed. Waiting for someone to come and check on us and getting something as simple as an extra napkin take forever....and ask for your bill just as your last course is served or that will be another 30 minutes. So, why do we go back???? Because the food is THAT stinking good. So go, go, go but be prepared for a longer meal. Consider it European dining

My dinner companion only wanted a couple of apps so we had the Burrata with prosciutto and the…read moreclams. The Burrata was very good with the balsamic glaze. But I love the clams! They were plump and juicy and in a yum white wine sauce. They unfortunately had run out of bread that day so I couldn't dip the sauce, but the clams were great. You could sit outdoors along the water, which is lovely. I will go back so I can try something else on their menu.

The server here was very patient with my boys. It was the first time they had tried crepes (at 9…read moreand 11 years of age). They loved them so much that we ate there two days in a row. YuMMy. Not only was service great with regard to our table service, bringing or meal, etc. Also, the server was so kind, he gave my kids quarters to put into their candy machine when he noticed I didn't have any quarters and how badly the kids wanted to use the machine. Ambiance was nice. The restrooms inside were clean. Would definitely return again.

This is not the same ownership as I remember! I ordered the steak and Brie crepe and it was less…read morethan stellar. Sub-par meat and minimal amount of Brie although I willingly ass and paid for extra break. Save your money and learn how to make it at home. Very disappointing. Definitely new ownership.

This 4 course dinner experience brought back fond memories from distant days of visiting the south…read moreof France. It was a full house on a Friday. We set reservations a week in advance and got seated right away. I started with a Kronenbourg 1664, a pale European lager, while mapping out the game plan. For the starting course, I ordered escargot in a ceramic dish. This also was a delicious garlicy sauce for the bread. Before the entree was a house salad with a balsamic vinaigrette. For the entree, I went with Breast of Duck in Green Peppercorn Sauce. This brought back the best of memories. I also tried a little of the calf liver with caramelized onions. The entree included sides of mashed potatoes, creamed spinach and a carrot soufflé. The final course was a crème brûlée and coffee. I had to take the dessert home for later but so good and satisfying. Lovely experience with a party of 4. This is a great spot for special occasions.

Very yummy food . Service was wonderful. And sad to hear the business is closing the place was very…read moreclean and claim .