OK...not our first Eddie V experience so of course I was looking forward to going back…read more And with good reason. Best Makers Mark Manhattan delivered by Steve our fun, well informed, and very professional Server. Good service really ups the ante on a great meal. Ordered the crusted lamb chops and Steve had them lollipopped for me. They were awesome and when you added the Chimmichuri sauce were outrageous. Be sure you order something that goes with their mashed potatoes. Don't miss them. Wife had lobster tacos, friends had the filet mignon and sole and were equally happy. Chocolate lava cake with ice cream was a nice bonus for cleaning our plates. Staff is very pleasant, atmosphere enjoyable, and $15 valet works. Not inexpensive but it is Boca and you won't mind paying for such a quality meal. Thanks Eddie!!!

We celebrated Paul's birthday. Jerry Benson made it very special for us. We started with a…read morechampagne toast and we ended with a trio of desserts with a flambé presentation. We brought our closest friends to celebrate with us and they loved it too. The music and decor was chic and alluring. We want to return and sit in the bar room and enjoy the music and maybe happy hour next time. We feel it's the nicest steak and seafood restaurant in our area. We've been to most of them. As far as what we ate, we were all very happy. We had 1/2 dozen oysters, shrimp cocktail, bone-in ribeye steak cooked to perfection, 19 oz. filet mignon, sole fish, baked potato, Mac & cheese, roasted Brussels sprouts, crab and shrimp fried rice. We were all very satisfied and even had doggy bags. This is the best place to celebrate life!

A great dining experience here at Abe & Louie's. I made my reservation ahead of time and found that…read morethere were plenty of self parking spots during dinner time so valet is not necessary. Service and food was amazing. I have had a few items here especially their cuts of steak but one of my favorite items I keep coming back to would be the steak tartare.

I went here for Father's Day brunch. They had us seated in a private room for our party of 11…read more Food: 8.2/10 - they cooked my medium rare steak perfectly but one of the medium steaks came out rare Service: 8.5/10 Ambiance: 8/10

It is a shame I haven't had a chance to drop a review for Gallaghers. It's a premo spot that we…read morehave stopped into a few times. I definitely prefer stopping into a place in the off hours, especially a spot that gets packed. I stopped in last weekend with my daughter as we wanted to kill some time before an appt we had. It wasn't busy at 1pm on a Saturday, but the bar seating was(which is the best spot in the restaurant). we snagged the last 2 spots at the bar. the sharply dressed bartenders(in a butcher shop clean aprons look) were quick to get our drinks and offer a menu. We have ordered some solid food and tasty apps here but this time was just for a chill beverage. I got a expresso martini which they made quickly and perfectly. she got a French 75 which they made like they made it 10 times a day(which they probably do). It is one of the best pop in spots or dinner in Boca. I'm often thinking for an excuse to stop in to this classy joint.

We had a 7 PM reservation. It was a Saturday night when we arrived. The young lady said it would be…read morea 15 minute delay and then it ended up being over 35 minutes before we were seated. I understand they're really crowded surprisingly this time of the year, but OK but still the reservation was for seven and I shouldn't have to stand there and wait for 35 minutes did mention it to the manager we sat down it took us about 10 minutes before anybody even came over to us OK it is a busy night trying to enjoy myself here they sent us over a complementary appetizer. That was nice. We also had a salad a wedge I must say totally disappointed lettuce with blue cheese dressing, but no crumbled blue cheese I had to ask for that after all this is a wedge salad next we had oysters and they were very small not happy about that but OK and they were just OK. We then had a rib steak which was good and halibut which was also good. I ordered a baked potato. It came out twice with brown spots inside and overcooked after the second time I said, forget about it unfortunately, this was not the way I really wanted to enjoy my meal on a Saturday night, especially an expensive meal, !!and especially it was a special occasion extremely loud restaurant very difficult to hear each other talk not sure when I'll be returning. Just an afterthought, I was in New York at Gallagher's. Everything went very smoothly. My reservation was met exactly at 7 PM as I arrived and everything came out like it was supposed to even that it was crowded. They made sure that every customer felt important. I did not feel that way in this restaurant

Easily best walk-in Butcher shop I have found in the Boca area…read more Steaks, available from select to Prime and better...i.e. Wagyu. Very friendly and knowledgeable folks. "easy" as in pre-cut and vacuumed packed, to fresh cut to order, on the spot

I used to not understand the true high levels of meats until I found this place. They have educated…read moreme on many different kinds, even along with how to cook them. They always will slide the steaks for me and put ice in the bag when I need. Great customer service and fair prices for what you are getting! Have become a regular here. Don't miss out on this and continue to buy your steaks at supermarkets. A true mistake!

With seven locations in south Florida & many friends recommending J. Alexander, I'm glad I'm giving…read moreit a try. They are located south on Glades Road west of I95 near Shake Shack. There was valet a lot of free parking in front of the restaurant. This was a real happening, the restaurant was packed on a Saturday night. I'm glad our reservation was honored and we only waited for about five minutes. The restaurant was noisy, but fortunately the tables were spaced so we were not on top of each other. In 1971 J. Alexander opened in Nashville, Tennessee. There are 44 restaurants, mostly in the south, with 2,700 employees. They are considered a casual American food chain offering gift cards & VIP membership. Friends love their salads and with seven choices some with shrimp Louie or Asian tuna, what could be bad? The sandwiches, soups, burgers, sandwiches, steaks & house specialties look appealing. There is an extensive wine list, with many by the glass along with crafted martinis & cocktails. Joshua waited on us, he was on point. We started by sharing a delicious calamari appetizer that was enough for four of us. The calamari was fresh crispy and tasty. I shared baby back ribs with a huge baked potato and delicious coleslaw with my husband, it was more than enough for the two of us. Friends enjoyed their huge salads, they looked very good and they raved about them. The portions were very generous and prices were reasonable for the quality of our meal. I can't wait to go back again. We've got a new favorite local restaurant!

Excellent. There are J. Alexander restaurants and then…read morethere is J. Alexander in Boca. Great service, excellent food. The Food doesn't taste like it happened off the back of a Sysco truck or wondered from the deep freeze. My recommended sides the wild rice and Mac cheese. Nice atmosphere. It's been awhile since being back here, but the taste remains the same.

This is a 6 star review! It doesn't get any better than NY…read morePrime not only for a great steak, it's the experience. The staff makes you feel special the send you get to the front door. Our server Chelsea was so professional and confident when she greeted and explained the experience. I had a tomahawk bone in ribeye WOW!! Just look at the pick. All the sides, onion rings, hash browns with onions, and a perfect ceaser salad. Just Amazing, customer for life.

I've been coming to NY Prime for 15 years, and it's hands down my favorite steakhouse. We came this…read morepast Tuesday to celebrate my birthday, and as always, they exceeded every expectation. We started with a few drinks at the bar, where Yardin was the absolute sweetest. She took such great care of my parents before we even arrived, which meant so much. And the exceptional service didn't stop there -- they truly rolled out the red carpet for us. Stanley made sure I felt incredibly special for my birthday, and the team helped us select the perfect bottle of red wine to pair with dinner. The food was absolutely amazing. What makes the steaks here so special are the high broilers they use, creating that perfect crust while seasoning them simply and perfectly with salt, pepper, and butter. My boyfriend's go-to appetizer is the baked shrimp, while I opted for something lighter with the beef carpaccio. For entrées, I ordered the bone-in filet, and we also shared the veal, a 16oz NY strip, and the ribeye -- all cooked to perfection. I couldn't skip my favorite béarnaise sauce. For sides, we went all out: creamed spinach, fettuccine Alfredo, cheesy mashed potatoes, onion rings, potatoes Lyonnaise, and charred Brussels sprouts. Every single one was delicious. The grand finale was their butter cake, which is absolutely my favorite and the perfect way to end the night. What a truly wonderful birthday experience!

Came for lunch on a recent Saturday afternoon and the place was literally packed. The "20 minute…read morewait" became more like 40 minutes. At least it was nice relaxing on the patio. How it sits us at a booth directly next to the bar which had been empty since we arrived that 40 minutes earlier. Seriously? In the meantime, the bar overflowed with the usual selection of Boca, babes, and pretentious men with bad rugs. Service was good, however, and the food was definitely B or a Level,, in fact, my French Dip sandwich was one of the best I've ever had. My dining partner could barely finish their fish sandwich due to it's sheer size. It is worth mentioning that the menu definitely comes at a price point higher than most chain restaurants. If they can only provide the dining experience without all of the locals who jammed the place and carrying on conversations as loudly as they can, you really have something.

Went to Houston's for Mother's Day lunch. Been to this Houston many times in the past, but it's…read morebeen a couple of years. Things have changed. For starters I always order Jack Daniels here now they don't have Jack Daniels. OK you have a chocolate martini so they tell us we don't have chocolate martinis. It's only the hottest drink right now out there in the market. It's not only she said we don't have it that it's the way she said that she was happy to say that she was allowed to say no to a customer. Service was good. The food was good of course what you pay there it better be, ambience was nice. The manager was on top of everything. It was a busy day for that Mother's Day so I understand how everything could be a little bit different. We did ask for a couple of other drinks and they didn't have them so we just ordered some cosmopolitans and I ordered a different whiskey. We did have some deviled eggs were really good and salad, Cesar, which is excellent. I had the chicken sandwich which is famous there. It was very good after it was a little bit on the not so hot side but other than that, it was good the sides coleslaw that it brought delicious too. My wife ordered the fish sandwich and it was amazing. Also, fries are very good. The server that took care of us was very nice and pretty good when it came to following up and taking care of us she even opened the bottle of champagne that we ordered, and she was very talkative and had a good conversation. It was a tough day, but they made it! Ps The key lime pie was good. Fish crispy yumm chicken too Moms fish was delicious and grilled well done like she like s it.

This is an Argentinian-style steakhouse specializing in charcoal-grilled meats. The ambiance is…read moremodern and relaxed, with a touch of romance, making it suitable for dates or small gatherings. The service is generally friendly and at a steady pace. The main dishes are skirt steak and chimichurri, with pronounced grilled flavors and a strong smoky character. Desserts like dulce de leche crepe are also noteworthy. Overall, it's a distinctly South American steakhouse.

Luis me dio un gran servicio,me encantó el trato en que me di, muy profesional al el restauranteread more