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    Trafford Restaurant

    3.5 (307 reviews)
    ModerateNew American
    Closed 11:30 am - 10:00 pm
    Updated 2 months ago

    Trafford Restaurant Photos

    Business Info

    TRAFFORD RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Outdoor seating

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    Recommended Reviews - Trafford Restaurant

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    Creme brûlée
    Mike P.

    Trafford has always been a favorite of mine. The food is always excellent. The staff we encountered were friendly and personable. The view on the water is fabulous. 5 stars as always. Tonight was a busy night and our server Emily was FANTASTIC in every way. I'm not sure if the blonde woman checking in on us was the manager or the owner but she was so lovely as well. The kitchen did a wonderful job and each dish was great. I had the roast beef & it was perfect. My friends had different seafood plates and enjoyed them. The topper was the chocolate peanut butter cake. The bartender seemed overwhelmed keeping up with a busy restaurant. Other than that, highly recommend this top notch restaurant to everyone.

    Dessert for Two!
    Greg T.

    My friend and I lunch here earlier today. First visit for us both. Exceptional experience: 11:45 am arrival allowed us to beat the Noon+ crowd. We sat outside adjacent to the dock. Enthralling views of the waterway and boats of all types and dimensions. We started with drinks: flavorful, eye catching, and inventive. Then to Gazpacho soup, salad, mussels, lobster, and crab cakes. Each item was remarkable for texture, flavor, and appearance. Dessert was a multi-tiered strawberry shortcake that did not disappoint! Great coffees too. Service was also memorable. Our waitress made our dining experience memorable, too. (In her spare cycles she was making drinks at the outdoor bar.) One Small Caution: Parking gets tight (shared with at least one other establishment) and the crushed seashell lot has major divots (to slow us down, I presume.) We found a spot and there's free on-street parking a short distance.

    Robert S.

    Nice restaurant in Warren by the water. Lots of parking in its private lot. We liked the food we got (I got the Swordfish and my husband got the Brioche Chicken), but for the price we paid, we felt the portions were not very generous. We were both hungry after finishing our meals to the point that when we got home we had to eat stuff from our pantry.... To me, if we are spending over $100 for 2 dishes and drinks, the least you could hope for is to be satisfied and full. That was not the case. Maybe if the restaurant makes the serving sizes a bit bigger, they would have more repeat business from satisfied customers.

    great selection for Gluten free items, breads, scallops, fried food along with great service and atmosphere

    Salmon Burger and house cut fries. Sorry I took a bite before the photo.
    Tracey H.

    It was a delightful lunch today at Trafford Restaurant. This was our first time here. The ambience was very relaxing and inviting. The service was attentive and kind. The food was delicious. The salmon burger is delicious and the fries were tasty. I would recommend the Trafford restaurant.

    Their Australian Wagyu was delicious. The edges were a pretty fatty but it was good overall.
    Krystal J.

    I came here today as a second last hoorah before a major surgery tomorrow. Last night at another restaurant unfortunately went terribly so I wanted to make up for it. My visit to Trafford today with a friend really hit the spot! The hostess found our reservation and asked our preference on seating. It was a breath of fresh air and we were able to get seats right on the deck overlooking the beautiful water and scenery. We ordered some appetizers. We started with the scallops with bacon that were delicious! The corn puree and maple glaze really made the dish pop! It was an absolute MUST try! You can tell the scallops were fresh! The crab cakes were great and the corn topping on them made them even better! Normally I request extra sauce but these didn't need anything added to make them delicious! The Ahi tuna appetizer was incredibly. The temp and flavor was PERFECT! Our calamari was good but I only ordered it because the menu states that it includes rings and tentacles which is very rare to come by in Rhode Island. The sauce was good but there were absolutely no tentacles which was rather disappointing. This was my least favorite because I was really looking forward to the tentacles (my favorite part). We split a Wagyu Australian strip that was good. The edges were super fatty but it was overall good. It was cooked to temp throughout. I wouldn't say it was the best wagyu I've ever had but it was very well seasoned and great compared to a lot of other local spots that sell Wagyu. It was certainly worthy of the price though! The dish overall was great once cutting the fat off. I would probably order it again cause for a steak it had great flavor and the cooks definitely know how to season things like a champ (which is shockingly rare these days). Our server was great. My friend's drinks were perfect. I had ordered a Chandon split with a side of oj which was served with ice? But after picking the ice out I was able to make my mimosa like I prefer since ordering a mimosa never guarantees the champagne/OJ ratio for for one's preference. Overall, that's nothing to care about when she was so attentive in many ways that so many other establishment lack. You can truly tell she cares! She was above and beyond friendly and helpful and that's what matters. Both of the hostesses were wonderful and very friendly. I would 100% come back here in a heartbeat. This is my second time at this establishment. I probably won't order the calamari again but otherwise everything was delicious! I took one star off just for false advertisement when it came to the calamari. I believe that the restaurant should update their menu if the appetizer doesn't include the ingredients stated in the future. The remainder of our experience was great though. I would absolutely recommend this restaurant to friends and family going forward.

    Short rib bolognese

    My husband and I tried this place for the first time for date night and it was so worth it. The restaurant is right on the water with an amazing view. Our server Megan was in training and she was very pleasant and attentive. I had the Short rib bolognese and my husband had the pecan salmon which I will get next time we go. Both dishes were delicious and the portions were great size. So glad we finally got to eat here and we'll definitely be back.

    French dip with truffle Parmesan fries

    What a gem of a spot, greeted by the host and taken upstairs to enjoy lunch with a lovely view. Morgan was our server and she was excellent. We enjoyed the French dip and short rib melt, sandwiches were delicious. Our truffle Parmesan fries were also great. The view was amazing and service exceptional. Can't wait to go back!

    Short rib bolognese
    Ana F.

    Overall our dinner was delicious! Drinks were great, we got the pear martini and grapefruit martini. Bread and butter was delicious but you pay extra for additional rolls, which is ridiculous. Our food was delicious! We got the burger and bolognese. Restaurant is super cute. We sat outside with cover and heaters which was lovely. The only thing was service was a little slow but super friendly. We recommend and will return!

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    Fabolous view, food and service. I recommend the crispy shrimp as an appetizer but anything on the menu is wonderful.

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    7 months ago

    We went last summer in July 4 and sat outside at the bar. Our bartender/server was awesome just like the food and drinks!!

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    The food was delicious and Shelby took great care of us! The crispy shrimp was amazing!

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    Ask the Community - Trafford Restaurant

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    The Revival Craft Kitchen & Bar

    The Revival Craft Kitchen & Bar

    4.4
    (293 reviews)
    0.1 mi
    $$

    I had the absolutely perfect dinner here. We were a party of 6- 2 kids meals…read more We started off with the bread bowl with 3 dipping sauces. The pesto was bright green and amazing, best ever. I had the osso bocco. It was a large portion , falling off the bone deliciously seasoned with a tasty spinach, grits underneath. I enjoyed every bite. I was sorry I couldn't eat it all! I shared some with others telling them how delicious it was. My friend ordered the bolognese entree which she says is the best she has ever had. Their eggplant parm sandwich was recommended as well. My husband had the shrimp fettuccine, also delicious. The kids like their chicken tenders. Hostess was friendly and sat us right away. Waiter was so nice. Took drink orders and brought everything out efficiently. Checked if we needed anything. He was great with the kids. When we complimented him on our food, he was pleased. It looks that the restaurant is adequately staffed so that the service is excellent. Ambience is good. Moderate noise but has a pleasant hum. Unfortunately, we were visiting so I don't get to dine there as frequently as possible. Prices are reasonable!

    Dinner at Revival has never knocked my socks off, but it is consistent. Sometimes that's exactly…read morewhat you need. Consistent, good enough, & a good place to gather with friends. The pros: - Friendly staff - Cute covered patio - Gluten free options - Reliable The cons: - Uninspiring cocktails - Food is never ~amazing~ - Weird raw oyster situation* *I really can't get behind serving raw oysters with soy sauce & lime. I understand wanting to do things differently - maybe offer some cool additional sauce options? But please - a lemon & some mignonette would be just fine.

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    First time here and having this amazing cocktail that is smoked
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    Bywater

    Bywater

    4.4
    (145 reviews)
    0.1 mi
    $$$

    Bywater is a highly popular restaurant that has the notoriety of being a James Beard semi finalist…read more We were very much looking forward to an excellent dinner with the family. They have a daily menu, and I've had some friends suggest this place as their favorite restaurant. We parked blocks away due to the lack of adequate parking. Once we walked in, we were greeted with pleasant smiles from the staff. The menu was short, which we attributed to a focus on quality. We ordered a French onion dip and a littleneck entree as an app for the table. We were served with lukewarm water, neither cold nor hot. The apostle John might have been somewhat disappointed (Rev 3:16). The dip was decent but was somewhat lacking in great onion flavor. But nothing to complain about. The little necks were served in a small bowl and lacked a bit of salt. Rather pricey for $26, but this place charges $6 just for bread and butter, so maybe it's just inflation? Enter the entrees. They apparently were short on chicken legs so they asked to substitute chicken breast. Two of us got burgers. First the $20 burgers, which were served with an aioli with no offer of ketchup or other condiments. In short, both burgers were terrible. Far worse than we make at home. It's always a disappointment when you realize you're paying all this extra for food you can make better at home. The buns were shockingly flat, like someone smashed them by hand. Or in a McDonald's box. Come to think of it, the flavor was similar, though overall the hamburger was somewhat bitter, salty and lacked an appetizing flavor. Wow. We all agreed they were terrible. The fries were also burnt and over salted. My daughter quit on her $30 chicken, so I tried it. The sauce wasn't bad, and it was served with a decent brocollini. But the chicken was some of the driest I've had in a restaurant, with no crisp skin and a uniformly poor texture. No wonder no one finished their entrees. And I hate wasting food. So, as much as we would have wanted to give this place a great rating, we just won't be back. The service, although with a smile, was slow and terrible. Our candle burnt out in the middle of dinner. It was never relit. Our glasses were empty halfway through dinner. No refills on the tepid water. The entrees took an hour and a half before they came out (we were warned the chicken could take 30 min). Generally a very disappointing experience. Hard to explain the rave reviews but our Saturday dinner was a sad bust. The cold wet madeleines they provided in a doggie bag didn't do anything to help. Oh well. Hope y'all have a better experience if you go here.

    Bywater, we will be back!…read more Warren, RI has some great restaurants and I was surprised since I don't frequent this area much. But after this past weekend, I know I want to come back. We were having a lovely dinner in Warren and stopped into Bywater for a quick after-dinner drink. It was a bit cooler out but since they had no seats in the extremely limited bar area, we took the plunge and sat outside near their fire pits. They did not have many wines to choose from BTG which was disappointing. The one I had which was Cinsault was just ok. I had to dump out most of it since I did not enjoy it but that was my fault since sampling it I thought I liked it. My friend had the bartender make her a cocktail with grapefruit since they did not have pineapple. She was looking for a French martini but seemed to enjoy what they made her. My husband's espresso martini was very good I thought and light but could've used some bailey's. We already had dessert so we did not plan on anything else but I know I am interested in returning for dinner. The restaurant is very small inside but I loved the warm lights and decor. It was a very sexy and attractive vibe! If you are ever in Warren I highly recommend coming here for either drinks, dinner, or both. Dress warm if you plan on heading outside to sit near the fire...it does not give off that much heat! Cheers!

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    Pickles!
    Pickles!
    Seafood Panzanella is so good
    Seafood Panzanella is so good
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    Waterdog Kitchen + Bar

    Waterdog Kitchen + Bar

    4.1
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    0.3 mi

    AMAZING brunch! This was my first time trying the Shrimp Rangoon's which were absolutely delicious…read more The poutine is always my favorite. Everything is so favorable and the portion sizes are great! The only negative is I found the mimosas to be very pricey. Wouldn't order those again, but otherwise everything was delicious and service is always great!

    We stopped in during Appy Hour for some appetizers and cocktails, which is our go to at Waterdog…read more They have a great app selection and it rarely disappoints. We ordered the mini stuffies, the hummus plate, and the fried pickles. The mini stuffies were a highlight. Loaded with Mello's chouriço and packed with flavor, they're a solid little bite. My grandfather set the bar pretty high for me on stuffies, and these came close. They have a different profile than what I grew up with; a little less bready, more chouriço forward, and the clam flavor takes a back seat. Not necessarily a complaint, they were just different from what I'm used to and were genuinely tasty. The lemon aioli on top was also a nice touch. The fried pickles were exactly what you want them to be. Crispy, well fried, and the breading actually stayed put while you ate them, which is more than I can say for a lot of fried pickles. They came with the same lemon aioli as the stuffies, which worked just as well here. The hummus plate was a bit of a letdown. We've had it many times before and it used to be a standout. This time the hummus itself was thick and pretty flavorless, more like a dense chickpea paste than anything else. The accompaniments were nice though and consisted of heirloom carrots, cucumbers, olives, cherry tomatoes, asparagus, pickled cauliflower, carrot, and a pepperoncini, all served alongside some buttery round crackers that were like a Ritz cracker's more refined cousin. The veggies saved the plate, but the hummus needs to find its way back. I suppose it could have just been an off batch and won't prevent us from trying it again. Cocktails were great, as usual. I had the Anana with scotch. I love pineapple and this has muddled pineapple and basil, pineapple juice, cracked black pepper. It's my go-to here and it delivered again. My partner went adventurous and ordered the Jungle Booby, which is built around tequila blanco and mezcal with campari, pineapple, grapefruit, lime, orgeat, and an absinthe spritz. The flavors were genuinely good, but the smokiness from the mezcal was a bit much for her taste. She followed it up with a glass of rosé and had no complaints after that. The cocktail wasn't the problem, it just wasn't her style. One of our favorite spots in Warren for a quick nibble, for a good reason.

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    Love this place. So cozy, personal
    Love this place. So cozy, personal
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    Fried pickles
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    The Aviary

    The Aviary

    4.0
    (361 reviews)
    2.9 mi
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    I have only been here once, but I was very pleased. I had an espresso martini and a specialty…read morecocktail and both were very good. The quality of service was good too; they were friendly and attentive, which is always appreciated. The spot was super nice too; the lighting and mood were really nice. It was of a higher standard than most other restaurants in the area. I would like to go back again for more cocktails and to try their food too. I've heard nothing but really good things!

    After failing to squeeze in nine holes before sundown at Swansea Country Club and playing…read moremiserably, my friend and I needed an emotionally supportive meal. My friend had been to the Aviary before and spoke highly of it, and after scanning the menu, I also thought it was a great selection. It was around 8:15 pm when we arrived so we luckily just barely made it before the kitchen closed and we were able to be sat outside. We started with drinks - a Maracuja (which translates to passion fruit in English) and Lychee Martini - both were excellent! They were refreshing, not overly sweet, tasted just like the fruit advertised, and didn't have a ton of ice. All the appetizers made my mouth water just by reading them on the menu, but we decided on the garlic rosemary wings to keep it classic. The menu said they'd be jumbo wings, but they looked like normal size to me which I was actually pleased about since jumbo wings scare me (they're usually raw closer to the bone). They were very crispy on the outside which almost dried them out, but the garlic and rosemary infused butter did bring them back to life a little. I could taste both the garlic and rosemary in the butter and the parmesan cheese shavings were a great touch. For entrees, I ordered a CT style lobster roll and my friend had the swordfish (with fingerling potatoes and asparagus). On Wednesdays, a lobster roll is $20 which is a really good price especially since it also comes with homemade chips. They give you an option between CT style (warm and lobster tossed with butter) and New England style (cold and tossed with mayo and lemon), so I learned something new that day. The bun was buttered and toasted, and it was stuffed with a good amount of fresh lobster meat, and mixed with a light amount of butter. The chips were crunchy, seasoned, fresh, and tasted like real potatoes but just a millimeter or two thicker. The swordfish was flavorful, moist, and did not taste fishy at all. The fingerling potatoes were soft and flavorful as well. They also brought us out an order of fries and they were quite good, maybe missing some salt but I liked that there was a variety going on such as crispy, oily, soft, long, short, edges etc. Our server was great throughout the night; brought us everything we needed without checking in too often. Even though they were closed, the staff did not make us feel like we had to rush out; they were rather patient and we left around 9:45 pm. Both the inside and outside of the restaurant are very nice. The inside gives classy, and the outside gives great space for laughter and good vibes. They even have a section with lawn chairs over turf with string lights. The entrance/exit path is also very nice, with hydrangeas, roses, and other flowers on either side, a white arch, and string lights too. Overall very pleased with the ambiance, quality of food, prices, and service.

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    East Bay Oyster Bar

    East Bay Oyster Bar

    3.7
    (135 reviews)
    1.5 mi
    $$

    Came during happy hour and sat at the bar. The bar bartenders were young men who looked like they…read morereally enjoyed their job. This was in a not very diverse part of Rhode Island so it took this Midwesterner a minute to adjust. The fresh oysters were divine. It was around 5:00 when I ate and thr oysters still had that fresh saltwater taste. The stuffies were ok and the lemonade cocktail on their summer cocktail list hit all the right spots. The ambiance was nice restaurant great for a nice date or family (with well behaved kids) spot. If you are visiting Newport or like me running the Bristol Rhodes Half Marathon..take a stop at the wonderful restaurant...it's just as good as the Newport spots without the extra extra crowds.

    Depending on what you prioritize more I would either recommend going during the weekday 4-6 pm or…read moreFriday 12-6 pm & sitting in the bar area & get the 1/2 off oysters, apps and pizza if you want the best value or avoid that time frame in entirety if you would prefer better service & ambiance. The deals are hard to pass up, especially for the moderate to good food, but finding a spot may be tough & the service was slower than anticipated with such an influx of people during happy hour. I did thoroughly enjoy the local oysters and the special of swordfish tacos. The side Caesar Salad was huge but average. The vodka pizza is a good appetizer size being a thin style bar pizza.

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    Square Peg

    Square Peg

    4.2
    (314 reviews)
    0.1 mi
    $$

    The Square Peg is a great choice for a quality meal. Everything I get there is delicious in some…read moreway. The parking is hard to find at busy times, but I usually find it down Miller St. Just keep in mind that they are closed on Mondays & Sundays when planning a trip. However, they open at 11:30 AM Tuesday through Saturday, which is perfect for an early lunch. The lunch menu is well priced and the food seems high quality. When I've sat inside, the service has always been great. The style of the interior has a rustic comforting feel that makes you want to relax. The chicken quesadilla is savory and quickly became one of my favorite dishes. The salsa is fresh and pairs perfectly with it.

    Every time someone convinces me to go here I am immediately reminded why I don't. I had heard a…read morewhile back that the blonde girl with the lack of personality no longer worked here, so I figured things would be better. We came in, was greeted by the hostess, she was very nice. She told us we could go in the back and have drinks and an app while we waited for our table. Great! A waitress came by, took our order for drinks and app. She was very nice and cheery. We hoped to get her as the waitress. So far, so good right? We were sat and our nachos came out just as we just settled in which was good. I was disappointed that expediter didn't bother to get us plates or recognize that we needed them. She left before I could say anything so I had to flag her down for them. She did get them quickly. For some reason, the waitresses were all over the back table of loud girls. It appeared they were showering them with attention going back and forth all different waitresses. The place is incredibly loud, it was tough to have a conversation with my girlfriend while we. We tried several times to make any sort of eye contact with the staff to let them know we needed drinks and failed. Eventually, we stood up, walked over and asked a waitress for some waters. A waitress came to the table and gave us waters and asked if we wanted drinks but let her know we had already put them in. She seemed annoyed by us, even though we didn't do anything other than tell her we already had drinks in and that we may order some other things soon. Nobody ever came by to check on us even though they came every 2 minutes to gab with the back table. My girlfriend and I didn't really like the nachos. She felt the chili was burnt and I thought it was too salty. We were still hungry and going to ask for entrees, but we were so annoyed with feeling neglected that we decided to go elsewhere. I asked for a box for my food and the waitress said she'd be back and went and talked with the other table again for what seemed like an eternity. At that point we just wanted to leave and eat somewhere else. When she came back after a while I was like... Oh! There you are! And she took my payment. I hate not leaving tips, but I was aggravated. We shouldn't have to get up and ask for what we need. This was upsetting.

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    Bar Area
    Bar Area
    Fried pickles
    Fried pickles
    Lemon Drop special

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    Lemon Drop special

    Trafford Restaurant - newamerican - Updated August 2026

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