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    Bluewater Bar + Grill

    3.8 (119 reviews)
    Closed 4:30 pm - 9:00 PM
    Updated 2 months ago

    Bluewater Bar + Grill Photos

    Business Info

    BLUEWATER BAR + GRILL ATMOSPHERE

    What's the vibe?
    Loud
    Classy
    Casual
    Good for groups

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    Vegan pasta
    Mallory W.

    My husband and I have gone here a few times for dinner, and always have a good time. This past time was over the summer on a basic evening and we got to sit outside, which was very nice. The food was delicious and I loved my margarita! I'm happy to see some vegan options at a seafood place, and was pleasantly surprised with how good it tasted.

    Vegan menu
    JoAnna S.

    They have a whole vegan menu, which I appreciated. I got the Basil Chickpeas and they were delicious. My guy has the lasagna which he really enjoyed as well. We went during the week and it wasn't busy at all. Service was quick and our waiter was very friendly. My guy joked about how the interior reminded him of my kitchen, so naturally it felt like home to me.

    Proud Mary
    Vijay S.

    Came here for dinner recently. Got the Caesar salad, calamari and shrimp carbonara pasta dish. The calamari was excellent, lightly battered yet crispy. Salad was pretty good too. Pasta was Aok, the combination of ingredients didn't seem to go quite well. Overall good spot in Barrington.

    Roy A.

    Freaking excited! Bluewater Waterfront Grill Impossible Burger preferred temperature and the Impossible Bolognese. Man, my belly aches for pleasure. -rudy Owner Brian Thimme, says seasonal, local ingredients will remain the stars of the menu, but even though former head chef Cara Duskin has added more vegetarian, gluten-free and vegan options to their menu, Blue Water just added Impossible Burger 2.0 and the results are wonderful. The Impossible Bolognese, well it's truly Italian and the burger... my favorite as of 03/14/2019 as I have tried many styles and tastes across the states. At the kitchen, I have to say, Polly! Well done man, awesome how you created an Impossible medium rare burger, that was delicious. David! Bolognese, come on man you did it! My wife and I were so excited that we forgot to order the red wine. Very nicely done. When Troy, Blue Water's Manager came to the table, presented and said, here are the two Impossible 2.0 dishes... well, my jaw just dropped with excitement. See, even though I have been a friend and have followed Dr. Patrick O. Brown, I didn't know that it had arrived in Rhode Island. Made our evening just that much better. Although Vegan Executive Chef Cara Duskin is no longer at Blue Water she left her wonderful creations and supposedly now creating in Boston... soon to travel to check out her new 'stuff'. I continue to be in encouraged that vegan food style once a few choices of cuisine is now officially on the menu and here to stay competing with the rest of the lineup.

    Lobster Salad BLT

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    2 months ago

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    1 year ago

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    7 months ago

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    10 months ago

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    1 year ago

    Great place for a casual meal, always fresh and the service is very attentive. Wonderful outdoor seating in the warmer months.

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    4 years ago

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    2 years ago

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    4 years ago

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    2 years ago

    We love coming here! Dog friendly too. Food is great and Rae and Courtney are the best!

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    2 years ago

    Calamari was good, entrees, music, ambiance and our server Rae were awesome! Will definitely go back!

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    7 years ago

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    8 years ago

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    3 years ago

    Food was fabulous! Server was excellent, and fun! I got pork chop, was marinated and so tender!! My friend got flatbread, was ok.

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    4 years ago

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    2 years ago

    Great drinks and great food! Had a sangria and the pork chop and was not disappointed! We will definitely be back!

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    3 years ago

    Service is horrible. Ignored. Too bad. Food usually very good. But not worth the lame service. Big thumbs down.

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    7 years ago

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    12 years ago

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    4 years ago

    Great food with beautiful presentation in a lovely location with a lively environment. Worth the money!

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    Page 1 of 3

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    The Revival Craft Kitchen & Bar - Burrata appetizer.

    The Revival Craft Kitchen & Bar

    4.4(293 reviews)
    0.4 mi
    $$

    I had the absolutely perfect dinner here. We were a party of 6- 2 kids meals…read more We started off with the bread bowl with 3 dipping sauces. The pesto was bright green and amazing, best ever. I had the osso bocco. It was a large portion , falling off the bone deliciously seasoned with a tasty spinach, grits underneath. I enjoyed every bite. I was sorry I couldn't eat it all! I shared some with others telling them how delicious it was. My friend ordered the bolognese entree which she says is the best she has ever had. Their eggplant parm sandwich was recommended as well. My husband had the shrimp fettuccine, also delicious. The kids like their chicken tenders. Hostess was friendly and sat us right away. Waiter was so nice. Took drink orders and brought everything out efficiently. Checked if we needed anything. He was great with the kids. When we complimented him on our food, he was pleased. It looks that the restaurant is adequately staffed so that the service is excellent. Ambience is good. Moderate noise but has a pleasant hum. Unfortunately, we were visiting so I don't get to dine there as frequently as possible. Prices are reasonable!

    Dinner at Revival has never knocked my socks off, but it is consistent. Sometimes that's exactly…read morewhat you need. Consistent, good enough, & a good place to gather with friends. The pros: - Friendly staff - Cute covered patio - Gluten free options - Reliable The cons: - Uninspiring cocktails - Food is never ~amazing~ - Weird raw oyster situation* *I really can't get behind serving raw oysters with soy sauce & lime. I understand wanting to do things differently - maybe offer some cool additional sauce options? But please - a lemon & some mignonette would be just fine.

    Photos
    The Revival Craft Kitchen & Bar - First time here and having this amazing cocktail that is smoked

    First time here and having this amazing cocktail that is smoked

    The Revival Craft Kitchen & Bar - Pork with something in a casserole

    Pork with something in a casserole

    The Revival Craft Kitchen & Bar - Martini and a black barrel buck

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    Martini and a black barrel buck

    Bywater - Seafood Panznaella!

    Bywater

    4.4(145 reviews)
    0.5 mi
    $$$

    Bywater is a highly popular restaurant that has the notoriety of being a James Beard semi finalist…read more We were very much looking forward to an excellent dinner with the family. They have a daily menu, and I've had some friends suggest this place as their favorite restaurant. We parked blocks away due to the lack of adequate parking. Once we walked in, we were greeted with pleasant smiles from the staff. The menu was short, which we attributed to a focus on quality. We ordered a French onion dip and a littleneck entree as an app for the table. We were served with lukewarm water, neither cold nor hot. The apostle John might have been somewhat disappointed (Rev 3:16). The dip was decent but was somewhat lacking in great onion flavor. But nothing to complain about. The little necks were served in a small bowl and lacked a bit of salt. Rather pricey for $26, but this place charges $6 just for bread and butter, so maybe it's just inflation? Enter the entrees. They apparently were short on chicken legs so they asked to substitute chicken breast. Two of us got burgers. First the $20 burgers, which were served with an aioli with no offer of ketchup or other condiments. In short, both burgers were terrible. Far worse than we make at home. It's always a disappointment when you realize you're paying all this extra for food you can make better at home. The buns were shockingly flat, like someone smashed them by hand. Or in a McDonald's box. Come to think of it, the flavor was similar, though overall the hamburger was somewhat bitter, salty and lacked an appetizing flavor. Wow. We all agreed they were terrible. The fries were also burnt and over salted. My daughter quit on her $30 chicken, so I tried it. The sauce wasn't bad, and it was served with a decent brocollini. But the chicken was some of the driest I've had in a restaurant, with no crisp skin and a uniformly poor texture. No wonder no one finished their entrees. And I hate wasting food. So, as much as we would have wanted to give this place a great rating, we just won't be back. The service, although with a smile, was slow and terrible. Our candle burnt out in the middle of dinner. It was never relit. Our glasses were empty halfway through dinner. No refills on the tepid water. The entrees took an hour and a half before they came out (we were warned the chicken could take 30 min). Generally a very disappointing experience. Hard to explain the rave reviews but our Saturday dinner was a sad bust. The cold wet madeleines they provided in a doggie bag didn't do anything to help. Oh well. Hope y'all have a better experience if you go here.

    Bywater, we will be back!…read more Warren, RI has some great restaurants and I was surprised since I don't frequent this area much. But after this past weekend, I know I want to come back. We were having a lovely dinner in Warren and stopped into Bywater for a quick after-dinner drink. It was a bit cooler out but since they had no seats in the extremely limited bar area, we took the plunge and sat outside near their fire pits. They did not have many wines to choose from BTG which was disappointing. The one I had which was Cinsault was just ok. I had to dump out most of it since I did not enjoy it but that was my fault since sampling it I thought I liked it. My friend had the bartender make her a cocktail with grapefruit since they did not have pineapple. She was looking for a French martini but seemed to enjoy what they made her. My husband's espresso martini was very good I thought and light but could've used some bailey's. We already had dessert so we did not plan on anything else but I know I am interested in returning for dinner. The restaurant is very small inside but I loved the warm lights and decor. It was a very sexy and attractive vibe! If you are ever in Warren I highly recommend coming here for either drinks, dinner, or both. Dress warm if you plan on heading outside to sit near the fire...it does not give off that much heat! Cheers!

    Photos
    Bywater - Pickles!

    Pickles!

    Bywater - Seafood Panzanella is so good

    Seafood Panzanella is so good

    Bywater - Outstandingly fresh

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    Outstandingly fresh

    Trafford Restaurant - New England Stuffed Quahogs

    Trafford Restaurant

    3.5(307 reviews)
    0.5 mi
    $$

    It was Sunday night and my friend and I decided to wind down the weekend with a casual dinner by…read morethe water. He made reservations for 6 pm, which apparently is a popular time since there was no parking in the shared lot. However, there were a few vacant spots along Water St. but also plenty on the side streets. The host brought us to the most perfect seats: on their patio, in the corner, with front row seats to the sun set above the water. Although the seating does seem crowded, since we were in the corner we were able to ignore it. We were sold on two of their specials, one of them being the watermelon tequila drink for my friend and their ricotta hot honey calamari. I ordered a mango mule mocktail for myself. Our server was transparent with us and let us know the drinks would take a bit since the bar was backed up with orders, so it took about 40 minutes to get our drinks. While we waited, the calamari came out. It looked and tasted very crispy, almost like a corn starch or corn flour batter. The calamari was not chewy, but the rings were smaller than what I am used to, with very little octopus. I liked the burrata but I wish it was either on the side in a small dish or in dollops over the calamari since the way it was spread onto the bottom of the plate to one side made it harder to scoop up. I loved when I could taste the hot honey but sadly it was only in little pockets of the dish. I would've wanted more of it to cover most of the pieces. But I really do think burrata - creamy and light, hot honey-sweet, lemon -acidic, and calamari- savory and crispy worked really well. For entrees, my friend ordered the swordfish ($38) and I went with the 14 oz ribeye ($48), albeit I was heavily considering the burger. Our drinks finally made their grand arrival and they were worth the wait. Both were very fruity and refreshing, with the mango mule being sweeter. The food came out after about 20 minutes. It looked fantastic; fresh and still warm. The meat was tougher than I was expecting, but it was cooked how I wanted it. There were a couple cartilage like pieces around the perimeter, but sadly very little tender and fatty marbling. I think it could've used more salt or seasoning. The fries were supposed to be truffle fries, but I think they only added parmesan and dried parsley. The ranch I order on the side helped the fries. The asparagus trunks were thin, but well cooked and flavorful. I tried a piece of my friend's swordfish and it was east to chew but lacking flavor. We did not have space for dessert, but we stayed a while to catch golden hour and more of the sunset. Overall, the food was okay but I thought the prices were high. Our waitress was excellent as she provided updates on our food/drinks, came around often enough and brought us everything we needed, all while maintaining a smile on her face. The views won me over, as well as the snippets of the live music across the parking lot when conversations got quiet or parties started clearing out at Trafford's.

    This was our second time visiting Trafford's restaurant. Sitting on their covered deck was a great…read moreway to kick off summer! It was a bit chilly out, but you couldn't tell from sitting on the covered deck overlooking the water. To start I ordered the clam chowder which was delicious. I ordered the lobster roll with warm butter for my meal and my husband ordered the clam boil. We both really enjoyed our meals. Our waitress was phenomenal and very attentive. We've decided to put Trafford on our list of favorite restaurants.

    Photos
    Trafford Restaurant - Boat frame on the ceiling

    Boat frame on the ceiling

    Trafford Restaurant - Short rib bolognese

    Short rib bolognese

    Trafford Restaurant - View from the restaurant

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    View from the restaurant

    Waterdog Kitchen + Bar - Poutine

    Waterdog Kitchen + Bar

    4.1(217 reviews)
    0.4 mi

    AMAZING brunch! This was my first time trying the Shrimp Rangoon's which were absolutely delicious…read more The poutine is always my favorite. Everything is so favorable and the portion sizes are great! The only negative is I found the mimosas to be very pricey. Wouldn't order those again, but otherwise everything was delicious and service is always great!

    We stopped in during Appy Hour for some appetizers and cocktails, which is our go to at Waterdog…read more They have a great app selection and it rarely disappoints. We ordered the mini stuffies, the hummus plate, and the fried pickles. The mini stuffies were a highlight. Loaded with Mello's chouriço and packed with flavor, they're a solid little bite. My grandfather set the bar pretty high for me on stuffies, and these came close. They have a different profile than what I grew up with; a little less bready, more chouriço forward, and the clam flavor takes a back seat. Not necessarily a complaint, they were just different from what I'm used to and were genuinely tasty. The lemon aioli on top was also a nice touch. The fried pickles were exactly what you want them to be. Crispy, well fried, and the breading actually stayed put while you ate them, which is more than I can say for a lot of fried pickles. They came with the same lemon aioli as the stuffies, which worked just as well here. The hummus plate was a bit of a letdown. We've had it many times before and it used to be a standout. This time the hummus itself was thick and pretty flavorless, more like a dense chickpea paste than anything else. The accompaniments were nice though and consisted of heirloom carrots, cucumbers, olives, cherry tomatoes, asparagus, pickled cauliflower, carrot, and a pepperoncini, all served alongside some buttery round crackers that were like a Ritz cracker's more refined cousin. The veggies saved the plate, but the hummus needs to find its way back. I suppose it could have just been an off batch and won't prevent us from trying it again. Cocktails were great, as usual. I had the Anana with scotch. I love pineapple and this has muddled pineapple and basil, pineapple juice, cracked black pepper. It's my go-to here and it delivered again. My partner went adventurous and ordered the Jungle Booby, which is built around tequila blanco and mezcal with campari, pineapple, grapefruit, lime, orgeat, and an absinthe spritz. The flavors were genuinely good, but the smokiness from the mezcal was a bit much for her taste. She followed it up with a glass of rosé and had no complaints after that. The cocktail wasn't the problem, it just wasn't her style. One of our favorite spots in Warren for a quick nibble, for a good reason.

    Photos
    Waterdog Kitchen + Bar - Love this place. So cozy, personal

    Love this place. So cozy, personal

    Waterdog Kitchen + Bar - Fried pickles

    Fried pickles

    Waterdog Kitchen + Bar

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    The Aviary - Apple Walnut Gorgonzola salad with grilled shrimp

    The Aviary

    4.0(361 reviews)
    2.8 mi
    $$

    I have only been here once, but I was very pleased. I had an espresso martini and a specialty…read morecocktail and both were very good. The quality of service was good too; they were friendly and attentive, which is always appreciated. The spot was super nice too; the lighting and mood were really nice. It was of a higher standard than most other restaurants in the area. I would like to go back again for more cocktails and to try their food too. I've heard nothing but really good things!

    After failing to squeeze in nine holes before sundown at Swansea Country Club and playing…read moremiserably, my friend and I needed an emotionally supportive meal. My friend had been to the Aviary before and spoke highly of it, and after scanning the menu, I also thought it was a great selection. It was around 8:15 pm when we arrived so we luckily just barely made it before the kitchen closed and we were able to be sat outside. We started with drinks - a Maracuja (which translates to passion fruit in English) and Lychee Martini - both were excellent! They were refreshing, not overly sweet, tasted just like the fruit advertised, and didn't have a ton of ice. All the appetizers made my mouth water just by reading them on the menu, but we decided on the garlic rosemary wings to keep it classic. The menu said they'd be jumbo wings, but they looked like normal size to me which I was actually pleased about since jumbo wings scare me (they're usually raw closer to the bone). They were very crispy on the outside which almost dried them out, but the garlic and rosemary infused butter did bring them back to life a little. I could taste both the garlic and rosemary in the butter and the parmesan cheese shavings were a great touch. For entrees, I ordered a CT style lobster roll and my friend had the swordfish (with fingerling potatoes and asparagus). On Wednesdays, a lobster roll is $20 which is a really good price especially since it also comes with homemade chips. They give you an option between CT style (warm and lobster tossed with butter) and New England style (cold and tossed with mayo and lemon), so I learned something new that day. The bun was buttered and toasted, and it was stuffed with a good amount of fresh lobster meat, and mixed with a light amount of butter. The chips were crunchy, seasoned, fresh, and tasted like real potatoes but just a millimeter or two thicker. The swordfish was flavorful, moist, and did not taste fishy at all. The fingerling potatoes were soft and flavorful as well. They also brought us out an order of fries and they were quite good, maybe missing some salt but I liked that there was a variety going on such as crispy, oily, soft, long, short, edges etc. Our server was great throughout the night; brought us everything we needed without checking in too often. Even though they were closed, the staff did not make us feel like we had to rush out; they were rather patient and we left around 9:45 pm. Both the inside and outside of the restaurant are very nice. The inside gives classy, and the outside gives great space for laughter and good vibes. They even have a section with lawn chairs over turf with string lights. The entrance/exit path is also very nice, with hydrangeas, roses, and other flowers on either side, a white arch, and string lights too. Overall very pleased with the ambiance, quality of food, prices, and service.

    Photos
    The Aviary
    The Aviary - Tuscan chicken

    Tuscan chicken

    The Aviary - Maracuja

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    Maracuja

    East Bay Oyster Bar

    East Bay Oyster Bar

    3.7(135 reviews)
    1.1 mi
    $$

    Came during happy hour and sat at the bar. The bar bartenders were young men who looked like they…read morereally enjoyed their job. This was in a not very diverse part of Rhode Island so it took this Midwesterner a minute to adjust. The fresh oysters were divine. It was around 5:00 when I ate and thr oysters still had that fresh saltwater taste. The stuffies were ok and the lemonade cocktail on their summer cocktail list hit all the right spots. The ambiance was nice restaurant great for a nice date or family (with well behaved kids) spot. If you are visiting Newport or like me running the Bristol Rhodes Half Marathon..take a stop at the wonderful restaurant...it's just as good as the Newport spots without the extra extra crowds.

    Depending on what you prioritize more I would either recommend going during the weekday 4-6 pm or…read moreFriday 12-6 pm & sitting in the bar area & get the 1/2 off oysters, apps and pizza if you want the best value or avoid that time frame in entirety if you would prefer better service & ambiance. The deals are hard to pass up, especially for the moderate to good food, but finding a spot may be tough & the service was slower than anticipated with such an influx of people during happy hour. I did thoroughly enjoy the local oysters and the special of swordfish tacos. The side Caesar Salad was huge but average. The vodka pizza is a good appetizer size being a thin style bar pizza.

    Photos
    East Bay Oyster Bar - S'mores Martini

    S'mores Martini

    East Bay Oyster Bar
    East Bay Oyster Bar - Vodka Sauce Flatbread

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    Vodka Sauce Flatbread

    Square Peg - Mozzarella sticks

    Square Peg

    4.2(314 reviews)
    0.4 mi
    $$

    The Square Peg is a great choice for a quality meal. Everything I get there is delicious in some…read moreway. The parking is hard to find at busy times, but I usually find it down Miller St. Just keep in mind that they are closed on Mondays & Sundays when planning a trip. However, they open at 11:30 AM Tuesday through Saturday, which is perfect for an early lunch. The lunch menu is well priced and the food seems high quality. When I've sat inside, the service has always been great. The style of the interior has a rustic comforting feel that makes you want to relax. The chicken quesadilla is savory and quickly became one of my favorite dishes. The salsa is fresh and pairs perfectly with it.

    Every time someone convinces me to go here I am immediately reminded why I don't. I had heard a…read morewhile back that the blonde girl with the lack of personality no longer worked here, so I figured things would be better. We came in, was greeted by the hostess, she was very nice. She told us we could go in the back and have drinks and an app while we waited for our table. Great! A waitress came by, took our order for drinks and app. She was very nice and cheery. We hoped to get her as the waitress. So far, so good right? We were sat and our nachos came out just as we just settled in which was good. I was disappointed that expediter didn't bother to get us plates or recognize that we needed them. She left before I could say anything so I had to flag her down for them. She did get them quickly. For some reason, the waitresses were all over the back table of loud girls. It appeared they were showering them with attention going back and forth all different waitresses. The place is incredibly loud, it was tough to have a conversation with my girlfriend while we. We tried several times to make any sort of eye contact with the staff to let them know we needed drinks and failed. Eventually, we stood up, walked over and asked a waitress for some waters. A waitress came to the table and gave us waters and asked if we wanted drinks but let her know we had already put them in. She seemed annoyed by us, even though we didn't do anything other than tell her we already had drinks in and that we may order some other things soon. Nobody ever came by to check on us even though they came every 2 minutes to gab with the back table. My girlfriend and I didn't really like the nachos. She felt the chili was burnt and I thought it was too salty. We were still hungry and going to ask for entrees, but we were so annoyed with feeling neglected that we decided to go elsewhere. I asked for a box for my food and the waitress said she'd be back and went and talked with the other table again for what seemed like an eternity. At that point we just wanted to leave and eat somewhere else. When she came back after a while I was like... Oh! There you are! And she took my payment. I hate not leaving tips, but I was aggravated. We shouldn't have to get up and ask for what we need. This was upsetting.

    Photos
    Square Peg - Bar Area

    Bar Area

    Square Peg - Fried pickles

    Fried pickles

    Square Peg - Lemon Drop special

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    Lemon Drop special

    Bluewater Bar + Grill - seafood - Updated August 2026

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