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    Cafe Alfresco

    4.0 (430 reviews)
    Open 10:00 am - 9:00 pm
    Updated 2 months ago

    Cafe Alfresco Photos

    Business Info

    CAFE ALFRESCO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Burger
    Katie D.

    Came here for lunch on a weekday, seated immediately although the restaurant was bustling. Bright, airy dining room, just the right temperature. We split the beet salad and goat cheese BLT. Both were very tasty and enjoyable. My teenager had his usual, a burger and he liked it a lot. Service was attentive and helpful, our food came out quickly, prices were reasonable. Would return and try brunch next time.

    Beet Salad
    Robert M.

    Nice selection and variety of different foods and not solely just Italian. I had the Beet Salad which was excellent along with French Onion soup. Entree was Rigatoni and crumbled sausage which was also good, Nice, friendly and attentive staff.

    Laura G.

    The rating should be much higher. Our waitress was attentive and courteous. Prices are better than their competitors. Everything we ordered was delicious. We all over ate. Chocolate martini was great. The best dish was the fettuccine with grilled chicken. Asian salad, chicken parm and Cajun pasta- all good.

    Ham & Cheese Omelet, Crab Cake Benedict, mimosa.
    Ashleigh C.

    I had high hopes for this restaurant. I noticed it on my last trip to Dunedin and put it on my list of places to try. Unfortunately, it just wasn't my cup of tea. It was pricey for what it was. The ambiance wasn't anything special. It was a bit chaotic. No clear leader to run the floor. My server seemed annoyed and I attribute that to the lack of support. And then the food was mid at best. No good flavors and honestly bland. I wish that this had been a different experience. With that all being said, we were there for brunch so I can't speak to their lunch/dinner. That might be a better experience.

    Interior dining room looking into the patio area
    Meghan R.

    We stopped by Cafe Alfresco today for lunch and it was a lovely experience. Walking in, we were warmly greeted and offered our choice of seating. The entire staff was friendly and I could definitely tell that this is a place that is big with the locals because of the interactions I witnessed. The inside of the restaurant was clean and a great place to sit and people watch with great views of the street. Our meal was prepared quickly, accurately and was delicious. Our server Shyanne took really great care of us. Fun fact, this is the first restaurant we've ever eaten at that has an electronic menu, it was a tablet that had the menu and all of the items had pictures. Very cool and easy to use. My only regret is that I didn't have room for dessert because there was a cooler full of beautiful looking desserts and the chocolate mousse was really calling to me, along with a few other items. If you're in Dunedin, I'd recommend Cafe Alfresco. We really enjoyed our meal and will be back.

    Pork chop with a melted Brie and blackberry sauce, delicious mashed potatoes and steamed vegetables.
    Bobbie K.

    Nestled in the sleepy little downtown of Dunedin is the gem of a restaurant, it's definitely has an Italian slant to the menu but surprisingly offers a good variety of other dishes too. Portions are very generous: service is warm and welcoming and our food was brought out in a very timely manner. Our waiter advised us on options and helped to make our decisions. The menu is presented in iPad format. The ambience is nice with some seating at the small bar area, an interior dining area, a conservatory dining and some al fresco dining. I would definitely eat here again!

    Wall paper behind Bar needs alignment.
    Ritchie H.

    Food is always devine. Service is top notch, Cooper was at the bar today and she is always on her game. Aesthetics better than most. Returning back to the office.

    Fresh dinner roll
    John H.

    We've walked past here mid-day, and tonight we found out why. We were seated right away on a Tuesday night and got in our drink orders. They came out quickly and we out in our food orders. Drink prices are very reasonable, and they have a good wine selection and a full bar. Rolls are offered, and come out hot and fresh. For dinner? My wife got the Bean Soup. It had big chunks of potato, along with the beans and other veggies. A bowl was a good meal for her. I got the Chicken Piccata. It was delicious! Creamy lemon caper sauce with nicely pan fried chicken and a heap of pasta. There is indoor and outdoor seating, and if you're indoors there is a lot of glass to see the trail and street. Service by Dan was great as well!

    Patio
    Carol T.

    Well, going to the craft fair in Dunedin and we happen to stop in this lovely restaurant. Of course there was a grumpy man at the door, which just added to the ambience. The food was incredible. We both had the Greek salad with the salmon on top which was delicious and the raspberry tea, which was amazing. this place is quite lovely and I definitely want to come back. Our server was very efficient and friendly.

    Grouper platter with potato salad.

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    4 months ago

    Amazing food with outstanding service. Would highly recommend visiting for a relaxing meal.

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    4 months ago

    Great food with great prices! Excellent service and great views of Main Street! Awesome restaurant to check out!

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    11 months ago

    Great Service, Great Food ! Everything was FANTASTIC!! Can't wait to go back and try something else

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    Bon Appetit - Crabmeat Stuffed Salmon

    Bon Appetit

    3.8(943 reviews)
    0.3 mi
    $$$

    Bon Appetit holds an extremely fond place in my heart because this is where I was married in the…read moremost gorgeous setting right on the water. Working with the wedding planner was wonderful, they handled everything excellently and gave me some great ideas regarding which room to do the ceremony in and of course helped me pick a delicious menu that guests talked about long after the wedding. Prices for the wedding packages were very reasonable. We had prime rib and chicken Marsala as our mains and the food was so well prepared and presented beautifully. Since we were married during the day, the stunning water views and pelicans flying by added such a nice touch to a wonderful event. I've also been to an event there at night and the night view with all the lights along the shore is quite beautiful as well.

    My parents really love to come here when they are in Florida and wanted to go there to celebrate my…read moremom's birthday. We were sat in the back by the window, so we had a nice view. It is extremely loud and we had a hard time hearing each other and our server. Service overall was just okay. Drinks: - Key Lime Pie Martini - very sweet and tasted like flavored eggnog. sent back - Pomegranate Martini - not made consistently. My mom's was much sweeter than mine. Good, but nothing special - Almond Old Fashioned - this was nice. The almond was a nice change from a normal old fashioned Appetizers/Entrees: - Prosciutto & Date Flatbread - this had a nice amount of proscuitto, but there was too much balsamic dressing as it overpowered the whole dish - Spanish Octopus - TINY! It has nice flavor, but there's not a lot of octopus in it, which defeats the purpose - Seared Sesame Ahi Tuna - very nice flavor, but they only gave 6 pieces of tuna and 3 wonton chips for nearly $30 - Cedar Plank Salmon - best thing we got. It's the only dish that had the perfect amount of everything and was enjoyable to eat. The cedar gives the salmon a very nice flavor - Port Wine Glazed Pork Osso Bucco - disgusting mushroom risotto. Pork was undercooked so we had to send it back to be fixed. Came back cooked correctly and tasted decent. They gave a good amount of pork. This place is ridiculously pricey for the small amount you get for most of the dishes. Lots of issues with our visit and it just isn't a relaxing place to eat with how loud it gets. 2.5 stars overall.

    Photos
    Bon Appetit - One of the many mother's Day buffet stations.

    One of the many mother's Day buffet stations.

    Bon Appetit - Crab Stuffed Salmon

    Crab Stuffed Salmon

    Bon Appetit - Watermelon Splash

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    The Black Pearl - Parpadelle Bolognese

    The Black Pearl

    4.5(531 reviews)
    0.0 mi
    $$$$

    PHENOMENAL!! I've lived here four years and never once walked through the door. The nights of…read moreindulgence I've missed are honestly shameful. Upon entering, I was struck by how small the space was, but it's cozy and intimate, and I understand exactly why it's been voted the most romantic restaurant around. It was our wedding anniversary, and we were acknowledged for 22 years of marital bliss. We were seated in the back left corner booth - THE prime table for two, right next to the sommelier station. We were promptly greeted by Sean, our server. There are some people you just know, from the moment they greet you, will take great care of you all evening. Sean has that rare tableside manner that blends personality, hospitality, and professionalism that exemplify the truly elevated dining experience. His presentation of the menu was practically an oration, painting a vivid picture of each dish, activating the cephalic phase of digestion. We started with his recommendation, a goat cheese bite for hors d'oeuvres. I'm still not sure what the base was, but it set the tone as the catalyst for every flavor that followed. For starters, my wife and I both chose the bisque: an onion-and-potato-based delight. I honestly don't remember what was in it, and honestly, I didn't care; it was perfection. From there, my wife went with the Black Pearl salad while I opted for the Caesar, curious to try their take on the classic. Her choice was the clear winner. The Caesar was generous and beautifully plated, but not the standout of the night. During his presentation, Sean claimed the filet was the best in Tampa Bay. Naturally, we had to find out for ourselves. Served Pittsburgh style, it did not disappoint - the heavy char deepened the juicy, flavor-packed bite with every cut. Best filet in Tampa Bay? It has my endorsement! Finally, dessert. We finished strong with the Banana Foster, a recipe with origins from the owner's grandmother. We also went with the Tarte Tatin, reportedly the most popular dessert on the menu for the past 18 years, per Sean. Once again, extraordinary. We're used to heading into Tampa or St. Pete for elevated dining. So happy we found this "pearl" right in our own backyard. Take my money!

    Wow! Incredible! Perfection! Amazing experience! I would…read moregive more than 5 stars if possible! This is a very small venue with limited tables so make sure you get a reservation. You get very personal service and luxury experience. We had hors d'oeuvres, wine service, appetizers, bread service and our main meals. We also ended with desserts we all shared. Absolute 5 star food and service! Cannot recommend highly enough! What an incredible find!

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    The Black Pearl
    The Black Pearl - Maple Glazed Pork Belly

    Maple Glazed Pork Belly

    The Black Pearl - Maple glazed pork belly with grits

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    The Restorative - fennel pollen crusted tuna, white bean hummus, argula, pickled shallots, olive oil

    The Restorative

    4.6(182 reviews)
    0.9 mi
    $$$

    Had a great time dining at The Restorative in Dunedin. This is such a perfect date night spot…read more Everything we ordered was amazing and you can really tell how much care goes into each dish. We even got to meet the owner who is also the chef. Super cool guy and very welcoming which made the experience feel extra special. We sat at the bar seating where you can watch the kitchen in action and it made the night even more fun. It kind of gave me Rooster & the Till vibes with the open kitchen energy and intimate setup. They serve wine and beer only which honestly fits the cozy and thoughtfully curated feel of the place really well. Great food great atmosphere and a unique dining experience overall. I would absolutely come back again and highly recommend it if you are looking for something a little different in Dunedin. What I ordered: - house made naan bread - chicken veloute, potato tortellini, carmalized onions, egg yolk (gives only 1 tortellini. Wish they added more) - ricotta gnocchi, brown butter, sage, prosciutto - beef short rib, mushroom and onion tart, parsnip, black garlic (really good!! must order!!)

    I've come here twice. It's located in a not-so-great strip mall…read more It has a very small menu and I feel like everything is pre-cooked or maybe par-cooked and they just finish it at the restaurant (no big kitchen). When I sat at the bar I saw them pulling the food out of plastic containers in the fridge and warming it back up. The portions are small and the prices high, so come knowing that. That said, the food has always tasted good. The service was okay. My biggest issue, I tried to come eat here with my pre-teen kids once after a sports game they played and was asked multiple times if I was sure this was the place I wanted to come. Did they think I can't afford it? Did they not want my kids in the restaurant? And on that note, the food is not kid-friendly really.

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    The Restorative - Gnocchi

    Gnocchi

    The Restorative - Pork shank with pickled veggies. Delicious.

    Pork shank with pickled veggies. Delicious.

    The Restorative - Green tea panna cotta, strawberry, pistachio

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    Parlor House Bistro - Chateau and Shrimp

    Parlor House Bistro

    4.4(221 reviews)
    2.0 mi

    We have lived in FL for a few years now. We both agreed that this was the best meal that we have…read morehad since moving here. You maybe wouldn't pick the restaurant while driving by but the inside was a typical looking bistro. Dark with brick walls. Nice. We started with a nice bottle of Cabernet. One of my favorites. Chappellet. It was a bit of a splurge but not outrageous. We ordered a baguette that came with a sweet butter and an olive oil. It was delicious. We both had soup. My husband loved the soup they served that day. Beef noodle. We even took some home. I had a cup of Onion Soup and it was so good. Now the entrees. I had Beef Wellington. It was delicious. My husband had the filet mignon and he loved it. He had the pave potatoes and I had a type of augratin. Sorry, I can't remember what they were called. Also, our food was all hot when it was served which we really appreciated. Our server Savannah was new but you never would know it. She was spot on. She checked on us frequently and gave us great service. We like good food but we aren't in to a snobby atmosphere. The atmosphere and the food were perfect. We would absolutely return when we're in the area.

    Greeted soon as we walked in reservation is preferred but not required we came at 5 pm during the…read more4-6 pm daily happy hour to try an app before our entrees! For the app we got the onion rings and that was good the breading was delicious nothing too crazy the happy hour price was $10 and it's a small plate. For dinner I ordered the Filet French Onion Pasta it was good with a very flavorful French onion sauce... now is it worth $45 ehhh debatable but I deff still recommend trying. We also got the mussels and the berry salad both fresh and delicious ! The decor is cute love the art work and nice chill music to go with the vibe. French music would be nice ha !

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    Parlor House Bistro - Inside

    Inside

    Parlor House Bistro - Foie gras with apricot & date paste. Blue Crab salad with burrata & balsamic drizzle.

    Foie gras with apricot & date paste. Blue Crab salad with burrata & balsamic drizzle.

    Parlor House Bistro - Inside

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    Inside

    Sandbar - Salad

    Sandbar

    4.3(313 reviews)
    3.9 miClearwater Beach
    $$

    I'm so happy this outdoor restaurant is located at the hotel we are staying at as it came highly…read morerecommended and I can see why! While at the beach we started to get hungry so me and my princess decided to grab an early dinner after a day of long travel and the hotel receptionist said " go eat outside at the sandbar!" Brianna was our server and was amazing ! She made my little one a Shirley temple which she loved and kept the cold beers coming for me . We ordered shrimp cocktail for appetizers and wings then I decided on the grouper sandwich with a side salad and fries and mini cheeseburger sliders and fries for my little one. We enjoyed our view of the ocean and stayed after we ate and got to see dolphins swimming near by. We will definitely be having lunch here a few more times before we leave. Fish is fresh caught and so good I'm already thinking about dinner lol ! 10/10!

    Great place! Been here twice now and it does not disappoint. Great views, good food and a lively…read moreatmosphere. Came here with my fam in late June 2026. We had drinks to start; my 20 year old and 16 year old had soda. Wife had a Coroner and I have the spicy jalepeno margarita. All was great! We did not get apps, but there are lots of choices. For mains I had the Birria tacos with onion rings. One daughter had the same. Great taste, but if I had to do it over I would get a side of salad or coleslaw as it was a lot of fried on my plate. That said, finished it all! My other daughter had the chicken Cesar salad and loved it. Chicken was very tasty. My wife had the grouper basket. She thought it was tasty and hit the spot. Service was not bad but not great. Just not friendly. Overall a great stop. Be prepared you are outside and if the weather turns you are on the hook. Also, no reservations so first come first serve! Go. Here.

    Photos
    Sandbar
    Sandbar
    Sandbar - Hawaiian and lemonade

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    The Thirsty Marlin - Blackened Grouper Sandwich

    The Thirsty Marlin

    3.8(680 reviews)
    4.8 mi
    $$

    Predatory worker compensation structure - Be aware…read more We recently dined here and noticed the tabletop signs explaining a mandatory 20% "commission" added to every single bill. When speaking with our server, she informed us that management classifies the waitstaff as 1099 independent contractors, meaning they receive a $0 hourly base rate from the restaurant and rely entirely on this mandatory guest fee for their paycheck.I have a physical copy of the check showing this automatic fee. While the sign claims this "supports our team," classifying standard restaurant servers as 1099 workers instead of W-2 employees is a massive red flag that contradicts federal Fair Labor Standards Act (FLSA) guidelines. Independent contractors set their own hours and operations; servers do not. Furthermore, a restaurant cannot legally leave a server's direct hourly base wage at zero by relying entirely on automatic service fees.We love supporting local staff, but we want our money going to businesses that respect basic labor laws and compensate their employees legally. Hopefully, public pressure will force management to fix their payroll structure. The server said the restaurant was on the verge of bankruptcy and had to make changes. Sadly they chose to break the law. On that note the service was lovely, the food very tasty. I asked to sub corn for flour tortias and she was able. We don't directly live in the area, and its been a while since we've been here. Its always good, with good portions and not a chain. Its so unfortunate.

    This place is absolutely adorable…read more I think this street is the perfect place to hit up a couple restaurants for a progressive dinner. A lot of the restaurants are closed for lunch though, which is how we ended up here. It's a lot larger than it looks. There's a really cute covered outdoors area in the back with a stage for performances. There were only a few diners there for lunch on a Friday so it was easy to grab a spot. I got a skinny strawberry margarita, it made me happy to see a skinny version of a flavored margarita on the menu. It has a sugar rim and was delicious. It's on the sweet side and I'd definitely get it again. I requested it without soda water. For my main I got the salmon bowl. I wouldn't get this again, but it's because the base is mainly fried wontons. I thought it would be a scattering of fried wontons but nope, it was a hefty portion. I didn't eat most of the fried wontons because I'm trying to be healthy. It's a delicious dish, just not for me. Service was great, but we were an easy table because we were chatting the entire time. I enjoyed our meal here, so we will definitely be back!

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    The Thirsty Marlin - Thirsty Marlin bar

    Thirsty Marlin bar

    The Thirsty Marlin - Smokin Fish Spread

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    Carvor's Fish House - Grouper fingers

    Carvor's Fish House

    4.7(225 reviews)
    0.1 mi
    $$

    I grew up in the Midwest, with a typical "meat and potatoes" diet. On the rare occasion that…read moreseafood was on the menu, it was typically a frozen variety like Groton's, or the occasional fish fry at the Elk's Club. That's changed since moving to the Gulf Coast of Florida, where the fish at the local restaurant today was probably swimming yesterday. My "go-to" seafood now is a grouper sandwich which I order blackened but NOT fried. I've sampled grouper sandwiches from many local dining establishments, but my favorite is from "Carvor's Fish House" A couple of important notes: 1) Carvor's is only open for LUNCH. Their hours vary, so you'll want to check the website, but they typically close at FIVE PM, with the last order accepted at FOUR PM. 2) Carvor's has NO inside dining The patio is tree-shaded with extra umbrellas but if it's really hot, you may be uncomfortable. 3) Carvor's has COUNTER SERVICE. You go inside, order your food and THEN go back outside and select a table. When your food is ready, a server will bring it to your table. 4) This is downtown Dunedin, and parking can occasionally be a challenge on Douglas Street, but FREE parking is available in the city parking garage across the street. Pictured is my "blackened grouper" sandwich. A refreshing change from the usual French fries is their homemade chilled tomato, cucumber and onion salad. Delish!

    I've only been there twice. The first time I just had an appetiser which was really good…read more Unfortunately, I can't remember which one it was. The next time, we went for lunch and they were out of some things that we initially ordered, but we ended up with a heating plate of fried things that kind of felt like bar food. It is a cute spot and I would probably try it again. I just did not think it lived anywhere near up to the hype that most locals give it.

    Photos
    Carvor's Fish House
    Carvor's Fish House - Salmon spread

    Salmon spread

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    Cafe Alfresco - newamerican - Updated August 2026

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