Get food, great cocktails, great ambiance, maybe the best in Chicago right now! Highly recommend this off the charts spot!

The food was amazing and the service was great as well. I really loved that their handmade pastas are made to order and you can even see them making it! The view is spectacular! Overall a great experience and will absolutely be back again! read more

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Literally how can I leave this restaurant a 10 star review? We had such an amazing experience here! First and foremost, if you want a seat here for dinner, you'll literally have to wait up til midnight 7 days before and put in the reservations (or atleast that's what I had to do to get a decent time and boy was it worth it). You're first greeted by an amazing view of the city as soon as you walk in. You also get to walk past a small window where they show where the pasta is made. We got complimentary vermouth as soon as we sat down and it was so delicious I ended up ordering it for a drink. At this restaurant, you order everything all at once and they bring out the dishes as soon as they're ready. We had the gnocchi fritti for appetizer which was so flavorful. We then had the filet mignon and rigatoni for dinner. I honestly loved the steak the most!! It was probably the best steak I've had in the city, the meat was so tender and seasoned perfectly! The pasta was very heavy and I don't think I was as much of a fun of it as I was of the steak. The best part of the whole night was that our server brought us free dessert along with a postcard since we were celebrating our wedding anniversary. It was so so thoughtful! Jilleen was a very attentive server and we loved having her to celebrate with us! read more

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Amazing service, amazing food, amazing vibes and amazing views. Definitely get all the food listed in my review. All a 10/10 if I could give 10 stars I would. read more

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Food was great, but we had an EXTREMELY rude waitress. I wish we remembered her name, but she was middle-aged and had short gray hair with glasses. This lady was condescending for no reason & was smug for the duration of our dinner. It was our anniversary, which was mentioned when I made the reservation a week in advance and they sat us in a terrible spot at the bar near the cash register. I was severely disappointed since I had high expectations but they should consider sourcing out top notch waiters for this type of establishment. That waitress was absolutely not it and did not have the right customer service skills. read more

I came here with some girlfriends to celebrate a birthday and Tre Dita not disappoint. Everything from the drinks to the appetizers to the dessert was exceptional. We ate family style, which is what they recommend. We started with the braised short rib meatballs, which were excellent. The meat was cooked perfectly, and the sauce brought out all of the flavors. We also started with the focaccia which was wonderfully, pillowy with a buttery delicious flavor. Our final appetizer was the fried gnocchi and I honestly could've eaten three plates of that myself. They gnocchi were cooked perfectly and the cream sauce was to die for. It seriously was so good. We shared a few pasta dishes as our main. I would highly recommend the linguine al lemon as I am huge lemon fan. The pasta was bright and perfectly balanced. The rigatoncini all'arrabbiata was also very good and had a nice kick. We finished with espresso and tiramisu which were amazing. The tiramisu is enough to share with 3-4 people so be prepared. The space was also really beautiful and the service was wonderful. I am so happy. I got to experience a meal at Tre Dita and I hope to be back again soon. read more

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Lovely ambience and city/river view. I enjoyed my corn tortellini dish and my husband enjoyed the spicy rigatoni . The short rib meatball starter was tasty and tender. The side of kale was good. For dessert, I had a pine nut streusel pasty which was delicious and good portion size. Unfortunately, reservations are challenging and open table had technical issues so I had to reserve by phone. It was my birthday dinner and I wanted a larger table but unfortunately there was no availability even though I called first thing in the morning 7 days in advance. So I had to settle for a table for 2. Our server was attentive and informative. I love the view of the pasta bar. read more

The most beautiful ambience. The food was delicious and the customer service was above and beyond! Definitely will come back. read more

Tre Dita - Filleto di Manzo - Italian Near Me - Chicago, Illinois

The staff is friendly, attentive, and goes above and beyond to ensure a memorable dining experience. Kudos to the entire team! Big Shoutout to Julius. Great leadership, very thoughtful and kind... read more

Tre Dita - Feels like you're inside of a castle! - Italian Near Me - Chicago, Illinois

Summary: pasta was good but outrageously priced and NOT worth the hype. The location is less-than-ideal given that the St Regis is basically in Lake Michigan (the hotel is crazy nice, though). Seating for our mid-week reservation was on-time and started with a drive by of the pasta making window. This seemed a little gimmicky and I felt like I was watching an inmate stamping license plates as opposed to chefs cranking out ravioli. Pricing--the first thing that hits you when they place a menu in your hands... We've been pretty loyal to Lettuce restaurants for years, but this was the first spot where I feel like they said eff-it we're just pushing our prices to the limits. The pastas weren't terribly priced, but any sort of protein was just incomprehensible--I'm talking $60-$80 for a chicken or veal dish. The steak side of the menu is just laughable. I saw another review comment on the nearly $300 Americanized attempt at a Florentine steak. Just put the $300 toward your flight to Italy and get one for $50--you won't even have to watch bros in suits at the table next to you order it medium. Finally on pricing, my pregnant wife ordered a phony Negroni which cost $16. We had just purchased some at Eataly for $5 each. We also got a glass of Diet Coke for $7. The food was good, not great. There's many solid, more easily accessible Italian spot in Chicago. Don't fall for the hype. Bonus: the most frustrating part of Tre Dita is that they have the audacity to add a 3.5% surcharge to the final bill to "help with rising costs." Are you kidding me? Do I have to explain the margin upside on a $7 diet coke to these bums? They do allow you to remove this charge so please ask your server--I unfortunately forget and am still kicking myself. read more

Sat at the bar and had great cocktails with helpful and friendly bartending staff. The space is extremely gorgeous inside. Prices are high, but that's to generally be expected downtown and in an upscale hotel like this one. read more

Beautiful views, delicious food, outstanding service! Such a lovely setting for a special occasion. Our servers were extremely helpful and attentive. Really enjoyed the bruschetta, fabulous gnudi de spinaci and swordfish. Very nice ambience - lovely decor, not too noisy, with a very positive vibe. read more

Pasta was the best. The ambience is incredible. Staff was on point. Highly recommend. It's such a beautiful restaurant. Books up quickly

By far the best restaurant in Chicago! Incredible view, amazing fresh pasta, and the service is unmatched. I consider myself a foodie and love trying all the new spots, but Tre Dita will never get old for me. It's amazing and the bar is really nice as well if you can't get a dinner reservation. You can eat at the bar as well. read more

For POC, I definitely do not recommend going here. I left a review on OpenTable (in picture below) which is what they use to make reservations. The food was ok. The server was knowledgeable. However, the restaurant seems to seat people of color in the back of the restaurant and provides terrible service. See other reviews attached. read more

Tre Dita - Italian Near Me - Chicago, Illinois

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Great! The food, service and ambiance were all outstanding. We weren't sure if this was going to be a touristy spot, but it was not. The view is great, but make sure you reserve a table by the window if possible. The pici cacio, tagliatelle ragu and lamb chops. The only average thing we ordered was the focaccia. It is pricey but worth it for a special occasion. read more

Arrived on time for our reservation that I had made as soon as the restaurant opened. It was a Tuesday night, and it was busy. The check in process was very poor. She asked for my name and then just said nothing. My party just kind of backed away and stood by the mirrors. We were proceeded to be sat at the first table basically in the door way. I asked for a better table and was told "had a lot of walk ins and I'd have to wait". Disappointed l'd say. Others walked in and were sat around us as that's the lounge area according to the hostess. Not the actual seating. You would think a reservation would entail an actual table. But no. Not at this place. Anyways the waiter came, and I asked a few questions about the meat and food, and he seemed to have zero idea. Just tried to fill space by talking about heritage farm chickens. Not sure how that answered my question but I moved on. Ordered a bunch of stuff off the menu, I mean even with a table that was basically outside the restaurant and a clueless waiter, I was still hungry. Food was meh. Nothing special. The instagram reel tricked me into thinking it'll be something special but it wasn't. RPM Italian destroys this place. From apps and entrees. Food was nothing to write home about and l've actually told people not to go here. Maybe growing pains? I don't know. But not ready for prime time. One last thing. Why was the table wobly? C~ rank from me. read more

To start, the bar prepared the wrong drink for my wife and the server knowingly brought it to our table, then of course returned it to the bar. But rather than sit on the bartender, he simply resubmitted the order - we had to remind him to go get it. So, 30 mins (no exaggeration) to start our cocktails. Also, my Manhattan was served in small sherry glass, super sweet, surely light on the booze, not impressive. Also, the server put our food order in right away, so the food started arriving well before we even started our cocktails. Our wine was served decanted - and we realized after the fact that the Somme never showed us the bottle! I can only guess it meant they didn't have the year that we requested from the wine menu, but either way that is very poor form. For the most part the food was very good, especially the house made pastas. But my main - the pounded veal chop, was not only tasteless, it was served virtually raw. I didn't complain seeing as the evening was already a bust, but decided to take it home as leftover where I could finish cooking it. My wife really wanted to take home the leftover Spaghetti Vongole (which was delicious but heavy on the salt), but they never packed it into the leftover bag. Her filet mignon was perfectly prepared and delicious, but no sauces were offered to accompany it. My pasta dish was the Cacio de Pepe, and while the pasta itself was perfect, it was surprisingly very light on the pepper, so it missed on the main flavor event. They offered to bring a side of essentially grocery store pepper - but that's not how it's done (you heat up peppercorns before crushing them, that brings out the unique flavor). The ambiance was very dramatic, including 2-story floor-to-ceiling windows looking out across the river to glittering high rise apartment buildings in the area - very nice. But we noticed that the table seatings were designed for groups not individual couples. Indeed, my wife and were seated in a booth-chair combo set for 5. So, not recommended for intimate or romantic outings. In sum, given how hard it was to get a reservation, the effort and the wait wasn't worth it, unfortunately. read more

Tre Dita - My raw veal chop - Italian Near Me - Chicago, Illinois

beautiful. nice gallery, something you won't find anywhere else . i loved it so much, food was a bit pricey tho read more

Tre Dita - scenery - Italian Near Me - Chicago, Illinois

We celebrated a family member's birthday. What an amazing and delicious experience. All dishes are family style and great for sharing. We literally ordered too much to list here and each dish was expertly prepared. Yes, this is a hard reservation to get, but well worth the attempts to get in!!!! read more

We were very excited to eat here. The service was excellent. It's probably one of the best experiences we have had. Drinks were also very good but not great. I've had better drinks at many of our goto restaurants here it Atlanta, where I live now. The pasta dishes were fantastic, as well as the desserts. We also ordered several appetizers. We really enjoyed them The miss for me was the New York strip. For $90, this was not what I expected. I am not sure how it was prepared. It did not look to be cooked to medium. It was the same color all the way through. It did taste pretty good, but not atop tier steak. If we get back to Chicago, we will surely eat there again. read more

All of the food was really good, but it was pretty small portions and pretty expensive. I think my favorite dish was the gnocchi fritti and linguine al limone. Bruschetta was really good but slightly too garlic-y and the beef tartare didn't taste like anything to me. read more

Ambience and service was excellent, but that's about it. Food wasn't good. We had multiple plates 'comped' because they were not good and the server also agreed. Whatever you do, don't order the pineapple dessert read more

We were greeted warmly by several kind servers. They wished us a happy anniversary immediately. Our waitress was a different story. When I asked for a moscato the waitress, Lindsay, "scolded me" saying she was asking what kind of WATER I wanted. I stated I didn't want water but a moscato. She rolled her eyes and brought me a dessert menu and said that moscatos are dessert drinks. They then brought me tap water. When she returned I said I would just stick with water. I then asked what her favorite dish is. She "scolded me" for the second time saying, "we will get there" and that there is an order that we must go in. We ordered the bread which she insisted on pronouncing for us, the rigatoni and linguine. She was shocked we didn't want steak or fish as well. Felt like we were shamed the whole time. My husband had a Jack and Coke. We shared the meal and it was light and delicious. She then brought us a complimentary shot of vermouth well after other tables got their "warm up shots" from their fun waitresses. I called over a manager and asked how much it would cost you to purchase the adorable shot glasses as a remembrance of our anniversary. Maybe Brenda? was so kind about it. They then provided us with a small anniversary dessert. It was THE BEST DESSERT ever!!!! So the experience started out rocky but we left full and pretty happy. The building was gorgeous and the decorating was beautiful. The bathrooms were hard to find but many servers were helpful. Lindsay made me feel stupid and not valued. Brenda helped. I realize I should have said something instead of writing it but her people skills were lacking. read more

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Came for drinks and got the Torta Della Nonna which was amazing! Would highly recommend. read more

Tre Dita - Torta Della Nonna - Italian Near Me - Chicago, Illinois

Great place to dine in the city. The food and the service is excellent. All the appetizers and entrees we tried were amazing. read more

Tre Dita - Our second order of the tortelli it is amazing - Italian Near Me - Chicago, Illinois

My 1st review hasn't shown up. Tried to seat us in "ugly" section. Refused, after 2 try's finally acceptable. Food good, ambience fine, the server thought she was too special. Came back a week later with a friend. The aggravating "we'll seat" you when your friend arrives. Really? They could have already made money on drinks. Ask for-bar seat. Matre'd couldn't find an open seat. 3 open. Server was way too "special". I guess she thought we were the employees. Been a LEY for 25 years. No more Tre Dita. read more

Absolutely fantastic! Every course was delightful and mouthwatering. The service was top notch and everything came recommendation was spot on! The ambiance and view were perfection for a cozy date night. Would highly recommend. read more

Amazing food Amazing service Would say the tables are too small and it gets very hot in there read more

Wow, St Regis has two great restaurants. We visited Tre Dita to celebrate my partner's birthday. We enjoyed most of the meals, but several dishes stood out. The focaccia bread was incredible, the salad was fresh and flavorful, and the lemon linguine was the best of the three pastas we ordered. We would not recommend the spaghetti. They were very accommodating with seating arrangements, dietary restrictions, and general preferences. read more

This is a WOW experience! We haven't been able to get into the restaurant yet but ate in the bar a few time now and it's fabulous. Darma is the best ever and makes it a pleasure to be her customers. The pastas are all house made and amazing, especially the limone. Their focaccia is light and airy and scrumptious. I can't recall which streak we had, but the flavor off the wood fired grill (that is truly a work of art) was delicious. The restaurant itself is a looker, hard to stop staring around since it's so beautiful. Can't wait to go back. read more

Ok. So I used to make it to every trendy place years ago right when they open but don't anymore. I make it eventually and while I have learned the good ones will have the staying power and be around for a while. I decided to take my sister here for her birthday. We got the only reservation we could at 8:45pm on a Tuesday, past my bedtime. Anyway, we got sat late (and glad we opted for the dining room it's stunning versus the bar it's not as pretty) and the service was very slow for us. There were some "miscommunications" the server kept saying with our wine and food. But overall fine, just slow. For the price I wasn't blown away. Lettuce usually is very consistent with their food, prices and restaurants. I have eaten at most of them and frequent them often but felt some things were a miss and some were great here. Our standout item was their homemade pasta ragu (pasta was a perfect texture and sauce was lovely) but the worst was their meatballs appetizer (they fry them which is weird) and the meat is shredded and so dry. We thought it would be minced or ground. Anyway this is a skip, it came with 4 meatballs and we only ate two. The rest of the food was fine but nothing to make me run back again. They sent a one bite sad chocolate something for her birthday dropped by someone random that just left it on our table without saying anything with one candle; would have even preferred to order an actual dessert and have a candle with some sort of "happy birthday" from our server. It was very impersonal and not usually the style of a high end restaurant. The scene was mixed with locals and tourists for sure. Glad we got to go, but would likely select a different Italian restaurant as my go to in Chicago. read more

Short Version Service and timing was much less than desirable. Food was great. Very conflicted here. For a simple 3 item $200 dinner before tip, service should be better and not take three hours. Long Version Like I said, I am SO conflicted here. We came here for a last minute anniversary dinner and got reservations on the bar side. I will say, to be fair, the restaurant has only been open for three weeks so grace should be given to the operations. However, I also feel that is the time to take particular care of your guests willing to be early adopters. In the restaurant world, first impressions matter so much and in the early stages of a restaurant's opening you can nearly guarantee all the guests are first timers. We arrived for a reservation on time but we weren't seated until 30 minutes after. We did get greeted shortly after seating but then proceeded to wait another 20 minutes before the server (maybe manager?) came back so we could place our order, so by this time we had been at the restaurant for about an hour before getting to order. We got the Schiacciata Rossa pretty quickly and it was great. Soft, fluffy and tasty. Fluffy Foccacia bread topped with some red sauce and spices. Easy peasy. Then I ordered a drink. It didn't come after about 30 minutes of waiting so I had to ask for it and it eventually came. It was just a soda I ordered and they come in bottles, so not difficult. Then another 20 minutes passes after we finished the bread and the first pasta finally came. It was the Linguine al Limone. Fresh, light, tasty, lemony. It was delicious. Then...another 10, then 15, then 20, then 30 minutes pass without acknowledgement from anyone that we've been sitting there with an empty table for a long time until I have to stop the server again, and say "can you please just fire off the next two courses together vs coursing them out?" Because I had a feeling there was an issue and by this time our age was getting to us and we were tired and ready for vegging at home. And at that point they acknowledge the kitchen is backed up and apologize. We are understanding and agreeable and say no worries. Again, new restaurant. We get it. Another 10-15 passes and we finally get our Pici Cacio e Pepe It was also good. (Tangent: Though, every time I order Cacio e Pepe, I always tell myself that it tasted just as good as when I make it at home. It's a simple dish.) Nothing spectacular if you're judging it in terms of level of ability to make it yourself. But pasta was perfectly al dente and pepper and cheese was as expected. Good execution. The Tagliata Di Manzo also came and it was delicious. Our favorite of the evening. We were so happy it came at the same time. We finish that and then... Another 20 minutes passes without anyone checking in. By this time, we're at a 3 hour meal from check in to this point. We have now officially reached Alinea's 18-course level time investment for a simple two pasta and medium rare steak dinner. This is where we start thinking, oh, maybe they're just bringing us some dessert or treats since it's our anniversary and they knew we had a less than ideal experience and want to make a good impression. A free dessert is usually enough to turn any dining experience around. Wellllll, after an additional 10 minutes of waiting, I give up on that idea and I ask for the check. There's confusion as to whether or not we got all of our food and we confirm that we did and they ask us if we want to see the dessert menu. We really wanted dessert but we were zapped by this time so we opt out and we get the check. Nothing comped or discounted. Which, I don't normally expect but dang, $200 later (including drinks at the bar) I would've expected a little more love for an understanding couple celebrating their anniversary at a new higher end restaurant. We are just so so conflicted here because we loved the food but frankly hated the service and timing of things. Not once were we even asked how the food was, to which we would've said was excellent. Appreciated the acknowledgement of the issues, but it only came after we stopped the sever vs being checked in on. Makes us wonder if we should've put up more of a fuss to warrant more attention. read more

It is a very nice Italian restaurant with a great ambiance. It is trendy and very instagram-able. They have a fantastic spicy margarita and delicious pasta. Beware. They will not make substitutions. Their staff is very attentive and polite. read more

Incredibly beautiful inside with a wonderful and accommodating atmosphere The food is excellent with the right amount of acidity The drinks are very good The signature steak is out of this world The views of the Navy Pier, the Lake and the Chicago River is outstanding This is a Chicago centerpiece read more

This restaurant, located on the riverside of Downtown Chicago, has to be one of the most elite experiences in the Chicagoland area. The ambience, the service, and food all lines up to be excellent enough for anyone who has the money to dine here as it is very well worth it. read more

Drinks were good and appetizer was ok! Great vibes 5 star aesthetics! I highly recommended!!!

Sorry...we were told to call a week in advance to make a reservation because they don't take reservations further out than a week. So I called a week before the day we wanted (just prior to opening at 4:00 pm) Asked for a table for 2 at approximately 6:00 for July 31. Was told only 5:00 and 8:00 was available. WHAT??? So all the tables for the evening of July 31 were reserved on July 24... before they opened??? FORGET IT! There are too many fine dining restaurants in Chicago to pick from...so Tre Dita's "taste of Tuscany" leaves only a "bad taste" for us. read more

Went to Tre Dita for a birthday celebration, which was def worth it! The restaurant was very pretty. I loved the high ceilings and the candle lit dinner. The view of downtown and lake was amazing as well. Would definitely recommend their pastas, I believe one of the best Italian restaurants in the city. Their Rigatoni is spicy so for spicy lovers that would be your go to. Even tho the food and the ambiance was amazing, where this place loses a star is at their service. We got a reservation and were still seated almost 30-40 mins late. Our server never explained the menu, like we heard other tables server do, and failed to check up on us. We were sitting there just waiting to get dessert or the check. I understand he had other tables but we also saw him just standing and chitchatting at one point. As I mentioned, we were there celebrating a birthday which I called the restaurant before to request a dessert and candle at the end of the dinner. However, he didn't do that as well until I mentioned it. I would expect with such a restaurant they would have everything ready without the customers asking for it. Overall, great food and ambiance but be ready to spend over 2 hours here. read more

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Food was excellent, the service was exceptional, and the views were awesome! The squash ravioli was outstanding.