The salmon was delicious. It was helpful to be able to order takeout so I could enjoy it in my room…read moreas I was staying at the resort. The area is beautiful, it felt reflective of the surrounding environment.

I'm personally a brunch person and love breakfast food, especially on the island--I feel like the…read moreisland makes really good breakfast like no other! The servers were all polite and accommodating to my family and me. The ambiance is modern, cozy, and inviting. Good food makes me happy, and this place definitely delivered! This place was also memorable because my sister got proposed near by here!!! They have a nice private beach near by and a lot of weddings happen in the area as well.

This venue is truly a different experience. Not only was it my first time trying yerba mate, but…read morethe live music was great! The lighting really adds a nice, mysterious ambiance to the venue. For drinks, we tried the kombucha, the yerba mate kombucha fusion, and the nitro horchata mocktail. The horchata was really good; refreshing, creamy, and light, at all the same time! I would highly recommend. I also tried the garrapinadas, which were excellently seasoned and caramelized. The lime gave the caramel a really nice kick! We were able to catch the Alec Shaw performance that night, and the performance was absolutely amazing. The energy in the room, the acoustics, and obviously the performers themselves, provided an amazing experience for everyone. I would highly recommend visiting Mateada if you are looking for some authentic South American food, tasty drinks, and great music!

Amazing service, truly inspiring drinks, excellent ambiance and a staff who really takes pride in…read moretheir work. Miss this experience at your own expense.

10000/10! First bite in Victoria, BC. Absolutely amazing experience. Wonderful service and even…read morebetter food. My favorite dishes are the steamed clams and garlic shrimps.

Great Spanish tapas spot! We loved the name as native New Yorkers. Started with the hibiscus soda…read morewhich was tart and really well made. We got the Barcelona board and clams and sausage. The board had salami, coppa, and prosciutto and you could tell they were high quality meats. The clams and sausage was our favorite, the sauce it was cooked in was delicious especially with the Foccacia. The chickpeas were a nice touch as well. The portions were filling even when sharing them with someone else. The service was attentive and very friendly, and the interior had a slightly upscale vibe but it was a very chill spot and you don't feel out of place even if you dress. Would highly recommend!

Atmosphere- lovely. Would give it a 4.6. Warm, whimsical, quiet enough to have a conversation but…read morevibrant as well. Service - the right amount of attentiveness. Knowledgeable staff. Really nice people. Easy 5. The food was good. The olives were excellent quality. Wondered how they would be warmed - warmth accentuates the silkiness. The squid was really lovely. Not overcooked and plated well. The aguachile was enjoyable, the acids well balanced. 4+ We enjoyed a glass of Pinot Noir - good call by the waitress!

We celebrated my husband's birthday at Perro Negro. It is a cool tapa bar located upstairs in…read moreFerris Oyster Bar. The decor is charming and creates a cozy atmosphere. The service was great, with attentive and friendly staff! We tried the gambas without chorizo, papas bravas, broccolini with the romesco sauce, and the roasted carrots. Each dish was flavourful and cooked to perfection. The gambas were a personal favourite. If you're a fan of tapas and small plates, do yourself a favour and visit Perro Negro! You won't be disappointed.

This has always been a favorite. Excellent staff, food. and cocktails. Want to given them a much…read moredeserved kudos before they close this month. Congrats to an amazing owner, group of managers and team. If you are in the village before they shut down, go grab a drink and their crispy chicken!!

Located inside Pan Pacific Whistler Village Centre. I wanted to come here for happy hour and to see…read moretheir Halloween décor, which was truly impressive. They also had a Halloween cocktail list. The hostess was friendly, but our server killed our experience. Her words were friendly but her facial expressions and body language revealed how much she disliked serving us. My husband and I spoke after, we both felt she was probably racist. Their happy hour menu had a big selection of food items but no drinks. Everything was pretty expensive for happy hour. We tried the raw Albertan elk tartare and potato puffs. We enjoyed both dishes and the portions were big. As much as we enjoyed the food, we probably won't return due to the slow and uncomfortable service.

Always a nice experience. The servers are great and the menu is very salt spring and very niceread more

The best mussels I have had in a very long time. Local mussels, which are mostly very large in a…read morebroth with butter, white wine and crema fraiche. The focaccia that went with it was perfect. For entree the pork jowl had a nice combination of fatty skin that would melt in your mouth and also a lot of fresh tasty vegetables cooked to perfection. A very good variety of vegetables. The mushroom risotto was amazing too with the same set of vegetables. To close the desserts are pretty good too: the chocolate cake, the pear and the crepe brûlée. The best one was the crema brûlée.

We had dinner at Woodstone Restaurant on a day trip to Galiano Island during the summer. They have…read morea nice patio with a view of the fields/meadows. You may spot a few horses during your dinner! The seafood chowder was highly recommended so I had that as my entree. The seafood was fresh and cooked perfectly. There were jumbo prawns, fish, mussels and clams. I enjoyed the taste of the broth as well. For dessert, they had a special Japanese style cheesecake which was light and fluffy and accompanied with ice cream, a sprinkle of nuts, and edible flowers. Great friendly service as well!

This restaurant has a beautiful patio nestled overlooking meadows and fields where horses roam in…read morethe distance. Very tranquil setting.. The staff are all very friendly and welcoming, and Anita in particular was awesome. We asked for recommendations and Anita recommended the Seafood Chowder to start which was to die for!!! Best one my Gf and I have ever had anywhere.. For the main dishes we had the Rack of Lamb, and the Beef Bourguignon and both very delicious and very tender. The owner Roxanne and Stephan came by and mingled with everyone and I have to say are incredible hosts and have done an amazing job with the place and the staff. Did I mention they have a 3-Michelin Star Chef?!! We will definitely be back and highly recommend this place to any and everyone to stay, relax, enjoy great dining and unwind. Michael and Teresa:)

Another hit at Whistler for wonderful service, great allergy accommodations, amazing food and good…read moredrinks/wine selection. If you can, go up to the atic where it's a bit more quiet and you can look down a the meals being served to see what looks tastiest to you - only problem is you might not be able to decide what you'd like! Everything we had we loved. Really don't have anything other than praise for this establishment and it's never missed.

Nicole was our server tonight and she is exactly what you want when you go out to dinner! Super…read morefriendly, helpful, and attentive! She gave us great recommendations on going out in the village and made our dinners great experience! Also, the food was so delicious and a great price point! Thanks Nicole!

Humboldt was a perfect stop for a drink before dinner. I love the ambience - dark, soft lighting,…read moreplush seating. It reminded me of cocktail bars in NYC. Our server was super knowledgeable and we loved our drinks. I'd go back in a heartbeat!

Such a cute little place. We went for happy hour - we saw it advertised in the elevator at the…read moreDoubletree, which is the hotel above it. The happy hour drinks menu was super fun. I tried sn American style Canadian lager and a gimlet made with flavored gin. The gimlet was delicious. My boyfriend had a whiskey drink that was like an old fashioned and he said it was great. I can't wait to go back.