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Trifecta Sushi absolutely exceeded my expectations. I tried the Trifecta Roll and it was AMAZING -- perfectly balanced flavors, super fresh ingredients, and beautifully presented. Their nigiri was some of the freshest I've had in a long time, you can really taste the quality of the fish. The service was also top tier. Everyone was so welcoming, attentive, and genuinely kind, which made the whole experience even better. The restaurant itself had a great atmosphere and everything came out quickly without feeling rushed. Definitely one of my new favorite sushi spots and I'll 100% be coming back. Highly recommend if you're looking for fresh sushi, great service, and an overall amazing dining experience!
The service was fabulous, attentive, knowledgeable and courteous. The food wasn't very good. Chowanmushi cost $20 and I expected a bowl of soup, not half a cup for that price! Bothe sushi rolls had the same snow crab/avacado filling with almost no fish. Rolls were $26 and $25, were small and definitely not worth the price! Tasted very bland and the rice was chewy and not normal sushi rice. Corn ribs were tasty and the appetizer was ok. Plenty of parking and seating atmosphere was nice.
Had their tasting menu $125/person and it was delicious! Really filling too you will not leave starving We did reservations (very easy) and was seated right away. The atmosphere was very warm and inviting. Loved the vibes and twinkling lights. Although you could definitely come for a more casual experience this place would be perfect for a special occasion such as birthday dinners or date nights. The tasting menu was 100% WORTH IT!' It. Came with so many delicious appetizers and entrees. It is chefs choice so you won't know what you'll get but here are some pictures attached of what we got By far my friend and I enjoyed the cod and Kare Kare! Service was amazing. Staff kept checking in to see if we were done or if we needed anything. Super attentive. Would definitely come again
We went here last weekend to celebrate early Mother's Day Saturday night. We had a reservation for 6 people at 6:30 and there was a bit of a wait still even with our reservation. However, once we were finally seated, our waitress was very attentive and accommodating. We ordered the yellowtail crudo, scallop carpaccio, smoked hamachi tacos (not pictured), toro/ hamachi/zuke umi masu sashimi, short rib kare kare, miso black cod, uni mentaiko carbonara, and firefly squid. All of the fish and squid were extremely fresh, probably the freshest I've had in a long time. The Toro and Zuke Umi Masu (Ocean Trout Belly) were perfectly fatty. My favorites were the smoked hamachi tacos (the gyoza shell was a nice and delicious surprise), uni mentaiko carbonara, and firefly squid (which were so cute and tiny! Also super fresh). The pasta for the uni carbonara is made in house and it had a really good flavor and texture Would definitely go here again!
Trifecta sits up in the south hills near Silver Creek, tucked into a pleasant little neighborhood strip mall with a spa, a dojo, and a few eateries. It feels a bit more upscale and artistic than most sushi spots in the area, with a very nice atmosphere and a relaxed, date-night kind of vibe. Probably not a Tuesday dinner visit due to the price. Parking was easy. Service, though, could use some polis. Once seated, everything moved at a crawl, from ordering, to food arrival, to drink refills, and the staff came across a bit cold. We kept it simple with a Japanese curry cutlet meal and a kaisen don. The cutlet had a crisp coating and a mild, comforting curry, a cozy dish even if it didn't knock my socks off. The kaisen don was colorful and fresh, with a good variety of fish and a nice balance of textures. Definitely good, just not the most memorable version I've had. Not a five-star visit this time, but I could see it getting there on a better night.
Trifecta is one of my top sushi places in the Bay Area. This place exceeds my standards for quality sushi, premium cuts of fish, delicious one of a kind drinks and it has a laid back atmosphere especially on a Thursday or Friday nights when I've gone there. I've been there at least 5 times within the last 6 months and it doesn't disappoint. The attentive waiters like Michael who come and greet you and check on you multiple times and always makes sure after every order to check on you again. I feel very spoiled when I'm there because you're catered to in a fine dining restaurant like you're supposed to. You can't go wrong with anything. I went a little overboard for my birthday and had a special menu it had one of the most flavorful selections of fish with the pairing of the umami sauce that was mind blowing *chef's kiss* . What I really enjoyed about this place is a mom and pops and it is family owned. I love that I was able to meet the mom and her two sons. They work so hard and work so well together. I totally appreciate that vibe and how intimate you can get with a chefs.
I had really high expectations and unfortunately, we had a really tough experience. However, I'm hoping we came on an off night and look forward to going back and giving it another try. We came on a Friday evening and had a reservation. They were medium busy, but service was really rough. We waited 20+ to wave down a waitress to order. After our food came, we didn't see a waitress again until we got up to finally ask for a check. I'm patient, but this was not the experience you pay for here. The couple next to us had to get up 3-4 times to flag someone down. Now the food was good - we had a sashimi plate and a few rolls. Their side salad was also soooo good. The fish all tasted fresh and had good flavor combos. Pricey, but worth it for good quality sushi.
We've been meaning to try this place since the "check, please! bay area" episode! I'm an advocate of eating local and finding the secret gems in your own backyard! So imagine my amazement when that particular episode mentions the hidden gem located in San Jose! We arrived and were asked to wait for our table to get cleaned, and we said no worries since I understand the place was busy. I wasn't too much of a fan of the seating we were given. I am plus size so I was hoping for the bench seating but alas we got a two-seater table by the twinkling lights. (Which are a nice touch but I suffer from migraines so I made sure to sit with my back to them) I wish I had spoken up sooner so maybe on the next visit; but as soon as we said we were doing the tasting menu- I feel like service should've suggested a bigger table (I only say this because one of the servers kept making it a point that there was no space on the table for the food or the sake bucket) Service, overall was good; there was one young lady with a braid that was less than enthusiastic and seemed to be on autopilot but I am reasonably understanding and I'm comparing service to the young man who initially helped us decide on the tasting menu and Nicole (name on receipt; was wearing a white hairclip) who was friendly and enthusiastic about the food! For every dish served she would provide her favorites or an interesting factoid. The young lady with the braid, also mentioned something about the bartender not being around thus no cocktails... I only mention these things because the restaurant would benefit from a little more training in finesse when delivering information to their guests. Though we were bummed there were no cocktail available, we settled on a sake bottle (they maintained cold in a champagne bucket of sorts) and i eventually had one glass of red wine that I paired with their short-rib kare kare. As mentioned earlier, we chose the chefs tasting menu at $125 per person and we felt it was well worth it! I believe it was about 8 courses; 1. Salad with minimal dressing and I mean that as the highest compliment! My non-veggie eating husband ate the salad up; the seaweed was perfect enough! 2. Lumpia was filling and complimented the salad. 3. I believe it's chawanmushi topped with the most devine scallop and edible flower (I wish I could've had more!) 4. From their a la carte menu; Bluefield tuna chili garlic, the perfect midpoint! 5. Also, from their a la carte menu; smoked hamachi tacos, I want to go back just for these, especially on a warmer day! 6. Plate of nigiri, I cant remember 6 or 7 pieces (not pictured! Oops!) and we learned those were on the a la carte menu too and we will definitely come back for those! 7. Short rib kare kare from their menu as well and my goodness! Soooo tender! All you need are chopsticks! And the eggplant! My goodness they had me considering whether I enjoyed the veggies or the short rib more! 8. The perfect finale! Ube panna cotta with like a strawberry compote! Perfectly light and perfectly balanced in sweetness! Overall a true hidden gem in San Jose!!!
Came in on a Saturday night and was greeted right away. Once we were seated, we noticed how homely and relaxed the atmosphere and decor was inside. They had pretty lights that were dim but not too dim that we couldn't see our food or read our menus. Once we were seated, our waiter graciously offered to go through the menu with us and gave recommendations on their popular items. We went with the uni mentaiko carbonara and 2 rolls. Starting with the uni mentaiko carbonara, the sauce was thick, creamy, and has great flavor. Neither the uni or the mentaiko was too overpowering. The noodle dish itself does not contain uni and you would have to add an extra $15 if you would like fresh uni on top. The 2 rolls we had were the faithful roll and the body roll. We loved how they had their own unique rolls which definitely made them stand out from other sushi restaurants. The faithful roll is a little lighter and creamier than the body roll but still good. Our personal favorite was the body roll which had chimichurri sauce on it?! What is this, a steak restaurant?! Never seen that before and it worked out! The sauce was a nice touch and great addition to the fresh sushi. The best thing about this place and you can clearly tell they use high quality fish for their rolls that literally melts in your mouth. Hopefully this place stays open for a while because the area it's in is a pretty quiet neighborhood and restaurants are known to close down in that area.
Food and service was amazing as always! We always always get the smoked hamachi tacos, it's perfection! Savory, zest, texture perfect blend of flavors. The wagyu gyozas were delicious, will be added to one of our go-to items when we come here. Even though it's pan fried it wasn't greasy and the sauce complimented it beautifully. Amaebi heads were well fried and had the best crispy crunch. The cheesecake with ice cream, hands down the best cheesecake we've ever had. Not too sweet and not too creamy, you can keep eating it without getting tired of it.
We had the $125 tasting menu, so this rating is more focused on that particular menu option. It's stated to be 8 courses including dessert. The first two courses were edamame and these deep fried seasoned split corn cobs. The edamame was fine, though because they were seasoned in a spicy oil, your choices were to eat them with chopsticks if you had a dexterous mouth, or fully commit and get your hands oily. I opted for the chopsticks, but as a result maybe got 3/4 of the beans and some bean skin - not easy for me to eat. The corn cobs were a little weird. It was like halfway between eating conventional corn on the cob and eating a BBQ seasoned corn nut. Okay, but honestly the first two courses were barely courses and not elevated in any way. Third and fourth were a tuna crudo and a raw fish mini taco. The crudo was really good - tuna was fresh and seasoned well. The taco was small - like two bites worth (or one big bite), but good also. These were legit courses. Five was a king salmon filet in a ginger soy sauce. It was good, but it was strange in that there were three of us and this came on only two plates. The one plate to be shared wasn't twice the size of the single and a salmon filet isn't an intuitive thing to split and share. The way we were situated wasn't such that I was even sharing with my wife. It would have been much better to ask - "we usually put a double sized portion on a single plate for two people to share - is that okay or would everyone like to have their own plate?" Simple question and would have made everything less awkward, because once it's out there and served, you feel like the difficult customer if you say "excuse me, can you plate this separately?" Next (six) was the nigiri course, which was awesome. Very tasty. Course was small though: 4 smaller nigiri, one uni spoon, and one thin piece of tamago cake. No complaints on quality/taste though. Seven was a uni carbonara udon dish, which tasted pretty good, but I again found it a little strange. And no visible uni, so it was must have been subtly in the sauce. At least a bit of uni on the top would have been a nice touch. Again, two people sharing one plate of noodles - awkward. When you have discrete pieces of ahi crudo where you can neatly pick your pieces, great. But salmon filet and udon noodles - no. Eight was a kind of ice dessert - it was fine and really none of the tasting menus really get dessert right. So was it worth $125, no, unfortunately it wasn't. Four of the courses were good and on par, we can forgive the dessert, but three of them didn't really meet expectations. However, if you ordered $125 worth of stuff you liked off the main menu, I can see how this would be a nicer meal. We were hoping for a course with the wagyu, but maybe that's too much to ask at this price point. The seasoning overall was more overt and forward. Not overseasoned, but you tasted the seasoning more than the main component of the dish. Kind of the opposite approach of another more expensive omakase we tried where everything was very subtle and you could focus on appreciating the quality of the ingredients. The place is casual, not fancy, and decorated like a fairly casual walk in place. The service was excellent and very polite. So giving this 3 stars due to some of the questionable courses, rather strange communal plating choices, and it not really being worth the price. But I do believe this is actually very likely a four star restaurant that we just misaligned on for some things - that makes it hard to just assign 4 stars when your specific experience wasn't that level. But all that being said, I'd come back and order off the main menu and I expect that I'd probably enjoy everything I ordered myself.
Came here for date night and absolutely loved it. From the outside, we were unsure of our choice as trifecta is located in a strip mall and the sign is falling off. Don't let the looks fool you - this place is fantastic! We were originally going to get the tasting menu but ultimately decided to order several dishes instead. The wagyu gyoza was like nothing I've ever had before - so yummy. The yellow tail app was delicious and had a salsa verde on it mixing both Japanese and Mexican flavors. The sashimi platter and chirashi platter both had wide selections. The fish is SO FRESH. There wasn't one thing we had that was bad. The skin on the dry aged salmon was crisped to perfection. Service was fantastic. We had multiple servers but they all took care of us really well. The head chef came by our table and introduced himself which was such a treat. They told us all about their tuna cutting night they have once a month - we can't wait to come back to experience!
I emailed the team to place and order and got a reply within the hour. They did a good job providing the info. This was order for pick up so I can't say anything about the ambiance. The tray was $450 as listed on their site, but for the number of items listed, I expected a larger tray. For 6 adults and 3 kids, it wasn't enough to fill up. We ended up ordering more sushi from somewhere else. The tray had sashimi, nigiri, and rolls, all pretty small bite size pieces. It was hard to tell what was what, but based on descriptions I believe everyone really liked the Trifecta roll. The sashimi didn't seem the freshest, but it was a 40 min drive from pick up so benefit of the doubt it was partially from sitting in the car. It was worth a try and I think there are other options in San Jose for sushi platters at a better price or quantity.
1 year ago
I had the 7-course tasting menu and it did NOT disappoint. It was fantastic, and the staff did a great job explaining the menu. I sat at the sushi bar, and was solo. It was interactive and interesting, and I got to chat with the chefs and owners about their experience and upcoming events. I'd give 6 stars if I could. read more
7 months ago
Food was good but service is bad and I dont get why they couldn't own up to their mistake. We came in today around 6pm sat at the bar with my daughter. There was 4 of us. We ordered 2 miso and hamachi kama with a side of rice for ny daughter in hopes it comes out first. We took awhile maybe 10 minutes to order the rest of the food with the chef. Our food started coming out and I noticed oh no miso soup ok. I guess food comes out when they are ready. Thats fine. A hamachi comes out and they gave it to two older ladies who are regulars but came 10 minutes after us. OK I guess thats fine even though we ordered ours first. Luckily my daughter was able to entertain herself and also enjoyed the seaweed from the Kaisen donburri. We finished eating and order another roll asked for an update and the chef proceeds to ask someone to check on it. We never heard back ok. Another hamachi comes out and they server walked over so I thought it was for us but she walked past us and dropped it off to the same two older ladies. I made eye contact with ine of the ladies for an awkward moment they hesitated eating it and after a minute they decided to go ahead and eat it. After 5 minutes maybe more im not sure passes by some random server comes by and asks if we were waiting for a hamachi kama. We told him yes and a side of rice. Mind we already finished eating at this point. We waited forever again. The chef asks if everything is good at one point we said yeah. The server guy comes and gives us the food. We asked him to put it in a Togo box. We were probably there for over an hour and a half already by the time we got that hamachi kama. We asked for the check and the server nods. He proceeds to go take care of other tables, comes by a few times and never gave us our check. We asked the chef for our check and he tells the servers. We waited another few minutes before someone actually came and allowed us to pay out. No one ever acknowledged their mistake or apologized. Never offered anything only stressed and talking amongst themselves after realizing they messed up. So disappointed. I dont know if I will ever come back. Sure food is good but how can they handle it like this. We were nice and never made a scene. So is it right to take advantage of us for their mistake? Maybe we shoukd have made a scene. I would have at least liked an apology. My sister paid but I would have left $0 2 star because the food was pretty good read more
Business owner information
Alberto G.
Hi Pang,…
8 months ago
I just realized after all of the years being a huge fan of Trifecta that I have yet to leave a review. Ryan and the entire staff have consistently done an amazing job with the food, the atmosphere, and the service. From the times of pop up events, to bento boxes during covid, to the new beautiful restaurant in the Silver Creek area of San Jose things have been consistent!! I enjoy the fresh sashimi, Nigiri, and the other options that they have recently started to offer. Pair this all with a live DJ and smiles from the staff and I am in Sushi Heaven. I have visited for special events, happy hour, and on very busy days and have always been treated with kindness, respect and have been given the best service. Trifecta has my 5-star vote over and over again. Keep doing your thing y'all! read more
2 years ago
Such a cute new sushi spot in San Jose! Vibes are good, fish is fresh, and the staff are super friendly! Came for dinner with friends and since we had a larger party, we got to try a little bit of everything. Some dishes we got which were all so tasty: - rock shrimp - hamachi - toro - uni ouster shooters - sisig bibimbap - umi masu nigiri - saba nigiri Will me back to try their lunch menu this time! read more
1 month ago
Trifecta's been on my list for a long time and I got to try it last night! Sashimi was definitely the star of the show. All of the fish were really great cuts, and most even melt in your mouth. Would really recommend and worth it. The sisig bibimbap was recommended to us and we gave it a try. This fusion dish was really great and the slightly burnt rice part was my favorite. As for the hamachi tacos, they were cute but a lil too tiny. The tuna roll we ordered was good too. Overall it's more 4.5 for me. The portions here are smaller than your typical sushi spots, just an fyi. read more
My BF took me here for my bday, and I was really excited. I will say that the raw fish quality was really amazing, but other than that everything else was okay. The atmosphere felt kinda off. For a place that is relatively expensive, I was expecting a bit more. I also think that the servers were trying to give good service, but they overdid it. Our server was really pushy about trying to upsell us. He offered us alcohol twice in the beginning. When I ordered the secret menu item tuna mentaiko, he offered to make it more luxurious and add caviar to it. (Btw: this item was a tuna carpaccio dish and it was $45, which we didn't know about until we got the check). At the end of our meal, he had told us that our last dishes were out and asked us if we wanted anything else. After we said no, I was expecting the check but he circled back and tried to get us to have dessert. Someone came to our table every few minutes to ask if we wanted anything or ask us if everything was okay. I do appreciate this, but we were stopped mid conversation way too many times. I'm sure that the servers were trying to do a good job, but like I said at this price point- you need REALLY GOOD service, atmosphere, and food. Anyway, onto the food. My favorite was the faithful roll, tuna mentaiko (secret menu), and the negi toro maki. The fish was super fresh, the roll was unique, and I like how the toro wasn't minced. I didn't really enjoy the hamachi tacos- the flavor palette wasn't working for me. And I wish that I passed on the miso cod, it was a very soft piece of fish with no sear on it sitting on soft veggies and sauce. Overall, I can see that this place has potential. The fish quality is REALLY good and the chef has good ideas. However, I'm not sure if I would return. read more
This was my first time at Trifecta, we made a reservation ahead of time and would recommend doing so as it gets fairly busy during dinner time. I had the body roll and would highly recommend, the scallops and tuna melts in your mouth. All the staff were very kind and accommodating, two of the owners went around and talked to each table too! read more
1 year ago
1 year ago
Decided to eat here on a Saturday around 5pm for dinner service. If you plan on visiting anytime later than 5:30p, I would recommend snagging a reservation. Atmosphere is nice and hip. Food was definitely mixed... extremely unfortunate as it seems like many yelpers are raving about it! Our shareable platters were great: the wasabi miso caesar salad and smoked hamachi hama were delicious. The chicken karrage was also great but felt as thought the portion was skimped... 8pcs of chicken in total. On the other hand, I would recommend skipping on the pork bao buns - was extremely one dimensional, and could only really taste the banana ketchup. We also had the strawberry yuzu mint mocktail, was delicious but was giving $7 boba lol. We ordered the longanisa smash burger, to our surprise was DRENCHED in a cheese sauce? I was genuinely confused. Was extremely blind-sighted by this menu item, and maybe should have consulted yelp sooner... visually the platter was just way too much and the cheese sauce overcompensated for lack of flavor. 25 minutes after we received these items, we finally received our order of hamachi sashimi, and two sushi rolls: salmon delight and the trifecta. I was really hoping for these items to be stellar in contrast to the first few items, not to mention the long wait, but I was not impressed whatsoever. The hamachi sashimi was not properly scaled, thus had a bit of a fishy taste. Our two rolls looked great visually, but were extremely disappointing: the rice being mushy, the shrimp tempura in the trifecta roll was soggy, the shredded snow crab having a grey-ish color, and the salmon on our salmon delight looked as if it was microwave defrosted. Seriously, what an upset. Service was alright but fell short as soon as dinner picked up. Also, it seems as though the chefs were giving out complimentary dishes to tables near us, but who they give it to is pick and choose... not a great impression. Glad we were able to show some support knowing that the restaurant is Filipino owned, but will most likely be my only visit. read more
I'm still thinking about this place. I came here for my birthday dinner. I told my hubby I wanted sushi for my birthday and he delivered. The moment we walked in everyone was so kind. There was two people being trained. They were attentive from the moment we walked in. The place isn't too big. Glad he made a reservation. The server recommended several dishes and we went with them all. It was all so good. First, we got the tacos. Yummmy. The fish was fresh and it was the right amount of flavor. I wish I took note of everything we had and the names but I'm sure whatever you order will be worth it. I can't wait to come back. I was so into the moment and food that I didn't even take notes. read more
10 months ago
I came for happy hour and I loved their variety of offerings. We ordered mostly appetizers and some nigiri. Everything tasted fresh, vibrant, and balanced. I would like to come back and try some of their cooked entrees read more
9 months ago
We had Trifecta cater for our wedding and it was one of the biggest highlights of the day. They did a fantastic job setting up a beautiful spread of sushi rolls, nigiris, and appetizers for all the guests. The food was amazing and all of our guest and vendors praised how it all tasted. Service was great and very friendly. Would highly recommend to anyone looking for an amazing dinner with amazing food and service. read more
Business owner information
Alberto G.
Congratulations to you both and thank you for trusting our family…
2 years ago
Recently went to Trifecta due to high reviews. I think because I've been to a lot of sushi places, I already have some staples but though I'd give them a try for my boyfriends birthday! First thing I noticed is that the area is loud-- the talling of customers echoes in the room so it can be hard to hear sometimes. For the dishes, I thought the menu was a bit pricey for what we were getting. Don't get me wrong, I have apent a ton of money of small dishes but I was always wow'd before. Unfortunately, no wow factor from the restaurant. We ordered the toro toast, hamachi tacos, faithful roll, katsu pork curry, sashimi set. The katsu was very tender and not overly salty, I'd order this again! Hamachi tacos were yum. The other dishes we ordered were lack luster...I've had better sahimi set for more portion and same price at other places. I sadly do not see myself coming here again. I do think service was great though! It would have been nice if the restaurant did not echo the noise as much. Overall, we just had an okay time. read more
1 year ago
Such a great restaurant which is owned and operated by Filipino owners! The quality of the food definitely is understood by the pricing. The dish creations and fish freshness never disappoints! The staff is very friendly. Overall would definitely recommend this restaurant to others. Perfect for date night or catching up with friends or family! read more
1 year ago
It's quite surprising to find this place in the middle of evergreen. I always thought my neighborhood has no decent Japanese food This place must recently open as the sign was a banner. Anything with raw seafood was excellent. The sushi chef inside the counter is likely the owner and the guy definitely excel at his job Wagyu on hot stone was excellent. It's premium wagyu. If you have had enough Wagyu you'd be able to tell the difference from regular beef. They could use improvement on the cooked items: - Tempura was not light/fluffy enough. I'd think having the cooking oil at slightly higher temperature would help - the Hamachi Kama was very tender inside which was great, but the outside skin/fat was not seared enough and could use more char. Hard outside and tender core is what I preferred, the contrast is the key But overall a very good experience. And we will be back I want to mention that I have been to Japan about 10 times in the last two years and been to all sorts of eateries in Japan (from high end Kaiseki to street food). So when I say some Japanese food is good, it's genuinely good, not California-roll good, let's just put it that way read more
5 months ago
Business owner information
Alberto G.
Hi Guy,…
2 years ago
2 years ago
SO good! And so fun! I have been wanting to try a more casual, non traditional omakase place and Trifecta cooks checks all the boxes! Love how experimental they are with the flavors. And they're so open to feedback! My favorite dish was the second one: Santeen mori (sashimi trio). The scallop was served with a Japanese fruit I tried for the first time and it was SOOO good! Slightly sweet with a bit of a crunch paired well with the sweet scallop. The owners and workers are so sweet and really treat you like family. Part sushi chefs, part entertainers! So excited for them to open up in their new spot in San Jose! read more
The food was flavorful and phenomenal. Definitely give their happy menu a try, we ordered 1 of everything off the HH menu and it did not disappoint. Ask for the charamishu' Service was great! Very cute decor with sushi bar and tables! read more
Been wanting to come here for a while and, finally, our first time here and loved it!!! This place has a great vibe and the staff was awesome! We had the lychee martini and Faithful Roll, soooo good!!! The quality of their service and food, EXCELLENT!! We will now and always be faithful to the Faithful Roll :) read more
New sushi restaurant up in evergreen neighborhood. I came up in here randomly on a Sunday night sat at the bar next to the sushi chef. Got 2 sushi rolls and hot sake. The sushi had all the flavors and texture you needed in every bite. The hot sake also did the job before I left. The interior looks modern and everything looks brand new. The sushi chef is really a friendly guy too. Hopefully they can add more items on the menu because I came in during the soft opening. Definitely will be my go to spot for sushi from now on read more
So excited to see an amazing Japanese restaurant in evergreen ! The ambience was very cool and the staff super friendly with amazing recommendations. We went there to celebrate my husband's birthday and they didn't disappoint. The food was fresh, delicious and well marinated. Fish was really good and sushi tasty! Definitely making this our go to Japanese restaurant! read more
11 months ago
Business owner information
Alberto G.
Hi Jaycie,…
2 years ago
I've gone to Trifecta several times since they've been opened, the delicious food never disappoints. It's a great place to have a good Japanese meal, and the restaurant is conveniently near the Postal Annex if you have business there. Today, I tried their Faithful Roll, their ramen which I requested with extra pork bellies, and tekka maki. You can come here with your friends, with your loved one, or for a quiet business meal. If you're on the East side of San Jose, you should check this restaurant out. Dinners are the best time to catch your meals here! read more
11 months ago
1 year ago
We discovered Trifecta when they were doing omakase pop ups in Sunnyvale. Since then, we've followed their journey to opening their own storefront in San Jose. We try to go, at least, once a month and sit at the bar every chance we can. Ryan, Bradley, and Jason are super chill and friendly. I'm not typically a fan of Asian fusion, but this place gets the flavors right! Make sure to ask for chef's toppings on their nigiri. You won't regret it. It's hard when we already have our faves (scallop carpaccio and Trifecta oysters, to name a couple), but we can't wait to branch out and try other items on their menu! read more
1 year ago
Trifecta is truly a hidden gem in the Evergreen area, with excellent service and fantastic food! We ordered the joyful chicken omurice and longanisa smash hamburger. Both entrees were absolutely delicious and tasted even better than the omurice we've had in Japan! I highly recommend this place for those looking for high quality, delicious food and great customer service! read more
1 year ago
Amazing food with the best service! My partner and I come here for special occasions and it always makes the drive from union city worth it! Love the atmosphere and my partner loves their sushi and the music playlist! read more
1 year ago
The garlic edamame and wagyu was the best part of the meal. We ordered the sashimi platter and some other sushi nigiri, but couldn't finish it because of the taste. We were expecting fresh tasting sashimis. Maybe their omakase would be better. The presentation for the grill wagyu meat was nice tho! Service was ok. read more
1 year ago
Great fresh cut fish and lots of other tasty snacks and dinner. Happy hour 5-7 pm with a little discount. read more
1 year ago
My wife and I ate here for our 5 year anniversary. Great service and amazing staff. Every dish we ate was a hit! We had their omakase and a couple of appetizers. With each bite you can tell that they put a lot of thought into each dish. Our favorite was the ocean trout toro, chu toro maguro chili garlic, chawanmushi, and uni mentaiko udon carbonara! Will come back to try their longanisa smash burger and more of their carbonara! read more
1 year ago
This family-owned gem stands out for its exceptional service and warm, welcoming atmosphere. The staff went above and beyond, offering friendly, helpful recommendations when we asked for suggestions. I brought a friend here for her first visit, and we started with the oyster shooters and smoked hamachi tacos--both were incredibly fresh and bursting with flavor. Next, we tried the Faithful Roll, which was by far my favorite of the night--perfectly balanced with sweet and tangy notes. To finish, we enjoyed the beautifully presented sashimi set, featuring large, fresh slices that were almost too pretty to eat! The quality of the food is definitely worth the price, and the restaurant itself is thoughtfully designed. The staff's friendliness and attention to detail made our experience even better. Be sure to make reservations in advance--can't wait to come back and try their brunch menu next! read more
3 months ago
Came here for my mom's birthday. She recently moved to the evergreen area and it is kind of inconvenient compared to south San Jose which was closer to other areas of south bay with more food options. When I saw Trifecta on the map I was excited to see quality sushi. I was surprised to find out they don't have an omakase menu even though some reviews looked like there was one and the website looks like they have one? But we ordered a la carte per recommendation of our server. The drinks came out a bit slowly with our first appetizer of the toro toast. Not sure if they're understaffed because we and 2 other groups were the only ones there. I got an ume sour which I really liked. The toast was okay. We got 5 pieces of nigiri, as well as miso cod and wagyu. The sushi was buttery and soft. The cod melt in your mouth. The presentation and quality of Wagyu was perfect. Would absolutely return with the rest of my family; I wasn't sure there was enough non-sushi options for them that are good but I would absolutely love to return to try more things on the menu. read more
Business owner information
Alberto G.
Thanks for sharing your experience. We are planning on bringing back…
More info about Trifecta
5665 Silver Creek Valley Rd
San Jose, CA 95138
Evergreen
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(408) 389-1188
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https://trifectaomakase.com
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Trifecta - sushi - Updated June 2026
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