My son and his fiancée drove from New York and had horrible traffic jams along the way. We were the…read morelast group to be served starting about 8 PM. Nonetheless our server was patient, gracious, accurate, and attentive. The fries were good, my burger was juicy and delicious, the other dishes were fine, beverages were good. (Barefoot Riesling is recommended!)

I've dined here many times and have generally enjoyed the food, which is why this experience was so…read moredisappointing. I ordered the Chicken Francaise, described as "flour breaded, egg-dipped, sautéed chicken cutlets with a lemon-butter and white wine sauce, served with jasmine rice and greens." Unfortunately, the dish delivered bore little resemblance to that description. The "greens" appeared to be little more than a handful of bagged grocery store salad mix dumped onto the plate, complete with brown, wilted lettuce. It was unappetizing to look at and ultimately inedible. The chicken itself was bland and flavorless. Rather than the bright, balanced lemon flavor that Chicken Francaise is known for, the overwhelming taste was simply butter. The sauce lacked the smooth, velvety texture traditionally associated with a good francaise sauce and seemed hastily prepared. The jasmine rice was equally disappointing. It had none of the fragrant, floral qualities that distinguish jasmine rice from ordinary white rice. It tasted like plain boiled rice with no seasoning or character. At nearly $24, I expected a much higher-quality meal. This was, without question, the worst dish I've had here and felt like a complete miss from the kitchen. The one bright spot of the evening was the cocktail. I ordered the Pear Flower Martini, and it was absolutely excellent--perfectly balanced, flavorful, and beautifully prepared. The bar program continues to impress and was easily the highlight of the meal. One additional disappointment was learning that the restaurant adds a 3% surcharge for credit card payments. While I understand businesses have the right to offset processing costs, this was not pointed out when the check was presented. I only learned about it because I specifically asked. I was told the charge is removed if you pay with cash or a debit card. Transparency matters, and this should be clearly disclosed when guests receive their bill rather than requiring them to notice and question it themselves. I hope this was simply an off night because the quality of this meal was nowhere near what I've come to expect from this restaurant.

During my recent four-day stay at the Residence Inn while attending Flight Sim Expo 2025, I was so…read morehappy to discover that 110 Grill was conveniently attached right to the hotel. It felt like such a treat to have a quality dining spot just steps from my room, especially after long days exploring the expo. The restaurant has a warm and modern atmosphere, with a stylish interior featuring sleek wood finishes, cozy lighting, and an inviting open kitchen concept that lets you watch the chefs in action. It is spacious yet comfortable, making it perfect for both solo dining at the bar and gathering with friends at a table. One of the biggest highlights about 110 Grill is their dedication to accommodating dietary needs. They are known for having a completely gluten-free menu, right down to a separate fryer to avoid cross-contamination. As someone who appreciates when restaurants go the extra mile for their guests, I thought that was fantastic. I came in around noon on Sunday, and the place was surprisingly quiet, offering a peaceful escape from the busy weekend crowds. The bartender was absolutely wonderful. Although she seemed to be the only person working the floor at the time, she managed everything with such grace and friendliness. She was attentive and so kind, and she mixed some amazing drinks. I enjoyed a couple of their signature 110 Margaritas, and they were both fantastic, perfectly balanced with fresh citrus flavors and just the right amount of tequila kick. For my meal, I ordered the Apricot Shrimp Risotto along with a side Caesar salad, and it completely blew me away. The risotto was creamy and rich without being heavy or mushy, and I was delighted that there were no diced onions hiding in it, since I usually find they overpower the dish. The shrimp were large and tender, and the hint of sweetness from the apricot created a beautiful harmony of flavors. It was one of those meals that stays with you long after you have left town because it was genuinely that delicious. Looking through the menu, I noticed that 110 Grill offers a great variety of dishes ranging from hearty steaks and burgers to creative seafood options and vibrant vegetarian plates. Their menu often features seasonal specials and locally inspired flavors, keeping things fresh and exciting. They also have an impressive cocktail list and a nice selection of wines and local craft beers, which makes it a great spot for both dinner and drinks. Service, even during quiet times, felt warm and personal, and I appreciated how attentive the staff were to details, especially when it comes to food allergies or dietary preferences. If you find yourself staying at the Residence Inn or anywhere nearby, or you simply want a delicious meal in a modern, comfortable setting, I highly recommend checking out 110 Grill. It was the perfect place to relax, indulge in a fantastic meal, and treat myself during my trip to Flight Sim Expo. I am already looking forward to coming back the next time I am in town.

Located downtown, you'd expect the food and drinks to be amazing, but unfortunately, most of what I…read moretried fell short. I walked in thinking it would be a quick and easy order since I came from right across the street. The young lady at the front counter was friendly and told me what she personally liked, but she didn't know much about several of the items on the menu. She repeatedly had to walk back to ask the manager--which was fine--but the manager wasn't as helpful as I expected either. The young lady mentioned that the barbecue nachos were her favorite, so I ordered the barbecue macaroni and cheese instead since I was walking and didn't want the chips to get soggy. I also ordered the boneless wings, which honestly surprised me--they were the size of tenders and ended up being the best thing I tried. They were flavorful, stayed crispy, and were the highlight of the meal. Everything else, however, was disappointing. The drink portion was the size of a kid's cup but priced like multiple adult drinks combined--and it was only lemonade. The barbecue on top of the macaroni and cheese was just okay, not great, but not terrible. The macaroni and cheese itself was the real problem: watery, flavorless, and far from creamy. It was so bad that I ended up throwing it away. For the amount I spent and what I received, I don't recommend coming here. It also took nearly an hour to prepare two food items and two drinks, and the restaurant wasn't even busy--only a few tables were occupied. I don't understand why the wait was so long. I don't think I'd return, unless I happened to be in the area and only wanted the chicken. But with the long wait times, high prices, and disappointing food quality, I wouldn't recommend this place at all.

I absolutely need to go back and try more. I had the chicken and waffles, lingual and eggs. All…read morewere cooked to perfection. I also tasted the flat bread with eggs - amazing! To drink we had the gallo - OMG! The waitress was kind, patient, checked on us and very personal able.... Everything was perfect. My friends had the cachupa!!!! It was so good. Can't wait to go back! The restaurant was empty giving the day and time we went which I didn't hate - more attention for us. Cute and clean!

I've been to 10 Rocks Tapas bar and restaurant before and honestly the food is always amazing. This…read moretime we decided to go for date night and try some new dishes. It was Providence Restaurant Week and I wanted to specifically patronize a BIPOC business. We first started coming here during the height of the pandemic and we dined outside in the parking lot, which was actually a lovely experience. Since then the restaurant has expanded their outdoor patio area with a covered roof, giving us another reason to want to come back. It was really hot the day we went so we decided to eat inside, but we were not disappointed. There were noticeable changes since the last time we've been here. I love the upgrades, like the chic rechargeable lamps on the table (instead of votive candles) and the teensy spray of babies breath in a purple tiny vase. These small touches give the restaurant a modern flare while still maintaining that comfy feeling, and you just can feel it in your bones that you're going to get an amazing home-cooked meal. The Prix Fixe #PRW menu was really well curated there was so many choices. It was actually hard to decide, but my husband ended up with the marinated sirloin tips over mashed potatoes with spinach and a Demi glaze and I had the African lemon sauce, chicken with rice and salad entrees. All of the appetizers and the dessert options were also really incredible. The dulce de leite cake might just be the best dessert I've eaten all year! The staff was really incredible and attentive. Even when the manager had to come over and talk to me about my Yelp check in coupon, he was very kind and helpful. Long story short, I'm very particular and I had a five star experience at 10 Rocks I highly recommend!!!

Man. I don't know what is happening but this place is going down and quickly. I've been going here…read morefor years so I waited before I said anything, hoping it's just a phase. I waited months for it to get better but it just keeps on getting worse. Both, the food and the service is getting worse. The food quality is noticeably declining. The prices are getting laughable too. A pasta dish with protein went from about $22 to $37. If I'm paying almost 40 dollars for a pasta dish, I'll go to federal hill and won't have to deal with a screaming baby two tables over...and the food quality is going to better too. The service went from exceptional to freaking terrible. The staff turnover is so high. It's so high it's very noticeable. They can not keep staff to save their life. Every Saturday it's a sea of new faces, confused and terrified. If they even remember you sat down...and many times you just wait and wait ...I assure you, they will mess up your order. It's not even their fault, they are all new all the time. I feel bad but it sucks when your whole dinner gets fudged up over and over again. Newbies that don't know what basic drinks are. I had to walk the server through putting my drink in the POS system at least four times in a row...this has been happening for 4-5 months now. I've been going there for at least five years, several times a month. I'm a solid regular but i spend 150-170 each time and it's becoming a total bummer. I have to explain rhe menu or what a simple drink I'm ordering is. They forget about our table all the time lately. I've had them ring in completely wrong food or tell me what I'm ordering doesn't exist...it does. Most of the time the food comes out wrong, or cold. I just eat it at this point because it's become a norm. The bill is almost always wrong. I give up. In search for a new go to. This used to be a gem. Treat tour staff better and hold on to good people because the place is starting to crumple.

Staff is super friendly and accommodating. Unfortunately the…read morebartender was ill and discussing it very openly . Proceeded to take medication and blow her nose . She did not wash her hands ..used a little sanitizer gel. I lost my appetite but had already ordered.

I had a last minute invite this morning to join a friend's reservation. I have heard great things…read moreabout this place but hadn't had the opportunity to visit yet. So it was an easy yes, to say the least! When I arrived, I walked around the corner to the entrance on Rochambeau. The waiting area inside is bright, colorful, decorated with some personal tokens, assorted cookbooks and accolades. You can just see into the kitchen and suddenly the chef and owner, Milena Pagán will appear over the cafe style doors to greet you and get you checked in for your reservation. Highly recommend a reservation if you plan to come on the weekend. The place was busy! We were taken to our spots at the bar and greeted by Milena's partner, Darcy. He took care of us from start to finish. I could not resist the brunch prie fixe menu for $45. What a steal. An entree, house made pastry, juice/coffee/tea and one of the house cocktails. I chose the shakshouka, a cardamom knot, the guava-pineapple fizz and the rebujito. I also added an iced horchata latte because I was at brunch after all! We had our drinks and pastries in front of us quickly. My juice was refreshing, tangy and just a hint of sweetness. I love guava and this was exactly what I wanted. The latte was simple but effective, hitting the spiced notes you want from horchata with the depth of good espresso to back it up. The latte in particular was delicious with the cardamom knot, the two harmonizing together for a moment of heaven on this rainy Sunday afternoon. The outside of the knot was caramelized in spots adding this great crunch and the inside was soft like a cinnamon bun. My friend mentioned it was one of her favorites and I can see why! When the shakshouka came out, the smell hit me first. Warm tomatoes, the herbs from the chimichurri, and the tostones fresh from the pan. The presentation is beautiful, inviting you to dig in immediately. I of course opted for the smashed avocado upgrade and they thoughtfully plated it on the side. I like to taste everyone together so I added it to my skillet, and began eating the dish using my tostones as my utensil. It was amazing. All those smells I mentioned before played through beautifully in the tasting. It was one of the best dishes I've ever had. My only wish was for more tostones but I know if I had asked for an additional side, they had that as an option to take. I'll make sure to do that next time! The rebujito cocktail was something I hadn't tried before so I was looking forward to it. It felt like the kind of drink you have on a hot summer day. Similar to a mojito, but with good sherry as the base alcohol instead of rum. As a side note, I think it's an incredibly clever to create a cocktail menu around sherry when you have a beer and wine license. Using a fortified wine? Brilliant. But after my experience here today, I know that brilliance is in every brick of that space. If you were like me and haven't made the trip to this spot on the corner of Hope and Rochambeau, please fix that ASAP! I can't wait to go back, and bring all my friends and family here so they can share in what I enjoyed today. Just an incredible meal and service.

The plantain base (instead of English muffin or other bread type) was yummy especially with the…read morehollandaise sauce, yolk, egg, pork but it did feel a little thick/dry at points. Still would get again. They say they have a 1 hour seating time, so we were a little worried when we got there at 10:30 for our reservation but didn't get seated till 10:40. However we did end up finishing within the hour - I'm not totally sure how strict they are about that rule. They also have the kitchen right where you wait to get seated, which just added to the hunger and anticipation

This was a last minute reservation for 10 people, after our original one at another place was…read morecanceled, so I appreciate them for accommodating our large party. Inside is a good size. There weren't as many people as I expected for a Saturday night. Even still, the service was super slow. The food was just okay to me. I had some pasta, which was mid. I also had a trio of plantain cups, filled with different proteins. It was okay. We also had some hookah, which was pretty good. The dj played reggaeton all night, which I was not a fan of AT ALL. No one was dancing and I believe as a dj, you should cater to your crowd. There is also only one bathroom and it gets super busy and packed in that spot.

This place was a vibe. If you want to do the unlimited brunch make sure you make a reservation…read morespecifically for it otherwise the upcharge isn't worth it. We decided to order a few things of the regular menu and they were delicious. The bottomless mimosas had some great flavor options. The French toast was amazing didnt even need to add syrup. The loaded potatoes were addictive. The only thing that wasnt t out of 5 was the eggs but they were supper apologetic and made that right too. I will definitely be back it was totally worth the ride.

Friendly and quick service. Food is good and the cigar selection is solid. Feels like a cozy…read moreneighborhood spot but not crowded.

We ordered the mixed appetizer plate, it was DELICIOUS. Grilled lamb as an entree, was perfect…read more I'll be back soon! Easy parking too

How did I not know about Cantinho before? Just 5 minutes from my home, this is going on my short…read morelist when I'm looking for reasonably priced delicious Cape Azorean food in a lovely setting. The restaurant was immaculate & our server was friendly & efficient, although she didn't speak much English so couldn't answer some questions I had. Upon seating, we were immediately brought a basket of warm bread & butter. I ordered a glass of Sutter Home Pinot Grigio ($6) but found out when the bill arrived that I had been served a Josh Pinot Grigio ($10). I much prefer Josh so no problem there. We also asked for water... make sure you ask for tap water, otherwise you will be brought glasses of ice and bottled water ($2.50). My dining companion ordered the Shrimp Mozambique with white rice & mixed veggies ($24), which she found spicy & delicious. The shrimp were huge! I ordered the grilled Cornish hen with mashed potatoes & salad ($18). The potatoes were a little salty for my taste, but the salad was crisp, cold and beautifully presented with a flavorful Italian dressing on the side. The Cornish hen was perfectly cooked with a mild red sauce; unfortunately, I wasn't able to find out what it was, but it was so good. There is a tiny parking lot on one side of the building, as well as street parking. I'll definitely be back.

I ordered the House Salad with Tuna, much to my surprise a nice piece of grilled tuna on top of a…read morenice salad. This came with a nice homemade dressing. To me the only thing missing was a hot sauce as I need the heat with practically everything (next time I will ask). Comfortable environment, Nice Service, Good Vibe, Good Experience.