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    Trio

    3.6 (211 reviews)
    ModerateThai, Seafood
    Open 4:00 pm - 9:00 PM
    Updated over 3 months ago

    Order Trio Takeout or Delivery

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    Business Info

    TRIO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Good for groups

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    Recommended Reviews - Trio

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    Pork shank
    Alise R.

    I come to Trio a lot. It's very convenient to where I live - and it smells great every time I walk/bike by. I figured it's time to update my review bc I really do like coming here. My fav meal here is the drunken pumpkin - but they generally only have it in October. Sometimes they have a homemade pastrami drunken noodles special - which is also a fave of mine - yum!!! I also absolutely love the Khao Soi. When I went this weekend I got the red curry salmon and it did not disappoint! I will def get this again. My boyfriend usually tries one of the daily specials or a steak. Everything he has ordered has been awesome too. We like that they have a lot of fusion meals to try on the daily specials. They also have awesome ice cream but I usually don't get that unless it is really warm out.

    Pineapple fried rice with tofu
    Jagger G.

    My friends and I were stumbling around the Fairmount park area, unfamiliar with what to get and we happened to come across Trio. The server welcomed us and accommodated our party of 5 easily. The atmosphere was quaint and overall clean, the bathrooms are inside the hotel next door and a little out of the way, but no biggie! The food was amazing! We all ordered different things and sampled one another's and honestly there was nothing I had that I didn't like. We started with the crab dumplings and chicken satay both of which tasted fresh and flavorful, the peanut sauce also complimented well with everything we dipped it in. The noodles were soft and full of spice as well and my chicken was tender throughout each bite. I was very surprised at how inexpensive everything was and that really satisfied me as well considering the amount of food we got. I can't wait to come back and bring more friends.

    Seafood dumplings. Dry and doesn't taste good.
    KhanhMy V.

    I've been here many times with company and alone. Sometimes, I have a craving for Thai food and this is the closest spot to walk to. It's not terrible food but surely it could use an upgrade. First time here, I was shock to see a white guy cooking Thai food. I tried to not judgmental but couldn't help to wonder. Some of dishes I had were a bit salty for me and they don't give enough rice. I had to ask for more. The Thai tea, I had better. The sticky rice mango dish was far from good. However, the restaurant tried to be authentic and I see it from the menu choices. One of the things I had there that I thought was really good was the stir fry string beans, which was a side dish. It would be nice to have this as a main dish but then it's leaning more towards Chinese food.

    House salad with shrimp
    Michelle P.

    Special COVID review update alert. Trio has been a go-to for sometime, but excelled in a recent COVID delivery in all categories. Keep an eye on their specials. You SHOULD be ordering the Drunken Noodles with pastrami if you like drunken noodles and pastrami. They make their own pastrami and it goes darn well in this staple dish. Their ratatouille is also chock full of fresh veggies and seasoned, marinated with a pan-Asian twist. Delivery was quick, and they followed the contact-free instructions. Trio is a must- have on your COVID delivery list and a mainstay on your everyday list.

    Kam W.

    Trio was okay. I can't say id be back because nothing i had really stuck with me. We decided to try out the appetizers. So when the waitress came (who was very nice btw) we said we wanted the beggars pouches, vegetable samosas and the pancetta spring rolls. We waited a while and we were the only people in there. While we waited i sipped on my Thai iced tea which was very bitter. The food finally came and we were missing the pancetta rolls and she brought us seafood dumplings instead. We weren't upset we decided to try them anyway. (Even though she should have said something). The seafood dumplings were gross, slimy and mushy. the beggars pouches were delicious and I've had better vegetable samosa. After we ate everything we weren't all that satisfied. So if i happen to go to the museum again maybe ill try an entree but i really wasn't impressed. The fact that no one was there should have been a sign.

    $13 Pad see ew Drunken noodled veggie and tofu. Mediocre at best..

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    6 years ago

    The definition of bland. Terrible food, overcooked, tasteless. Do not order from here, much better Thai options in Philadelphia.

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    10 years ago

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    8 years ago

    Nice and cozy place. Love the drunken noddles and pouches. Reasonable price and Friendly staff.

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    16 years ago

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    8 years ago

    We shared a pineapple fried rice and spring rolls. The food was oily and tasted stale. Extremely limited veggie option. Not authentic Thai.

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    7 years ago

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    8 years ago

    Their food is really good! Especially the pineapple rice. Very nice place and good service

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    8 years ago

    One of the worst Thai food I ever had!! Expensive along with slow service. The AC was not wor

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    9 years ago

    Great place for some delicious Thai influenced food. Friendly service & consistent dishes!

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    7 years ago

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    6 years ago

    Amazing food. Ordered from them 3x so far and every time it's been consistent and delicious.

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    7 years ago

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    Page 3 of 6

    Ask the Community - Trio

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    We went to a house show until 5 a.m. the night before and woke up late. Our reso was at 1:30, but…read morewe called and pushed it to 2:30. The hostess said no problem. Great phone voice, by the way. We walked to the restaurant during the purported "heat dome" weekend. Fortunately, the air conditioning is pristine. We sat at the oyster bar and recommend you do so too. Our waiter was great. We should have caught his name but didn't. Either way, he was a real one. P spotted some absolute babe across the bar and asked our waiter what she was drinking. Important side note: attractive people dine here, but not in an intimidating way if you're a normie. Turns out it was a mocktail from the Zero Proof menu. We don't judge. Our waiter then turned us on to an OG move: order a mocktail and add booze. P got the Pink Drink and added vodka. J ordered a Bee's Knees and a Firing Squad. All above average. Anyway, we created an oyster flight and got two of each, working our way across the Eastern Seaboard. The house sauce was fantastic and incorporated some sort of onion and horseradish combination. We don't pretend to understand what that sorcery was, but keep doing it. Create your own GD oyster flight. You won't regret it. We also ordered some shrimp cocktail and shared the lobster roll sandwich. We forgot to take pics, but the generic photo attached is actually how it looks. Not a bad bite. This was the perfect amount of food for two hungover people who took IR Adderall before the walk. We lingered for a while and they don't push you out. Ended up ordering a couple IPAs. They started shucking oysters to prepare for the dinner crowd, which is neat to watch when you're on the spectrum like us. Also, the walls are covered in different oyster plates. We spent about 20 minutes discussing which one was our favorite. We landed on a green one. It's a real vibe lifter of a joint. Brought us back to life. 10/10.

    After walking around downtown, we were craving some seafood and decided to stop in…read more We started with the calamari and fries. Both were good, but the aiolis were a little overpowering when having them together. I'd probably choose one appetizer or the other next time rather than getting both--it gives your palate a little more of a chance to enjoy each flavor. For our entrée, we had the roasted oysters. They had a great mixture of flavors and were cooked perfectly. We finished with the key lime pie, which had a subtle, refreshing flavor, and I loved the coconut flakes on top. Our waiter was efficient and attentive, and the atmosphere made you feel like you could be sitting somewhere right beside the beach. I especially loved all the oyster plates covering the walls--such a fun touch that added to the coastal feel.

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    Luke's Lobster Rittenhouse - Introducing our brand new roll..the Dungeness Crab Roll! Available for a limited time only this summer 2023!

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    4.3(1.3k reviews)
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    My friend an I stopped in here trying to pass time while exploring Philadelphia…read more The cashier was great. He was so helpful with my questions. Oddly I wanted a lobster roll with out the roll but still went with the soup anyway. But, he said he could do that. The soup was pretty good. We do not get a lobster roll when we visited. But, The soup hit the spot. The bathroom was so cute. It had a a nautical theme. This place really made me think of coastal Maine. Pricing was on point for lobster. No complaints. There are a few tables and a window bar like seat option that faces the street. The offer Maine sodas to drink.

    Solid rolls! I had the seafood trio to taste them all. Initially I ordered on their website…read moredirectly. After driving around for 20 minutes to find parking I called and they had not received my order. Uber Eats or Door Dash must be the preferred. Or call! Anywho, Uber Eats delivered. It was cold. I don't believe the other lobsters rolls I had were cold. These were and still good. Maybe they are warm if you pick up ‍ They give ample portions and the butter is on the side. Three ramekins! One for each roll. I only needed one for all three. Note to self: always ask for butter on side. The shrimp roll was packed. Thankful because the baby shrimp were baby. The lobster roll was about 1 claws worth. It was the crab that shocked me. Overflowing with crab meat. Everything was fresh. The bread was soft and buttered. I didn't taste much 'seasoning' it was well 'flavored' and covered in oregano (?) I would return. It's a cute little spot that is in the basement of a building. I didn't go in, I know the area well. Next to Sofitel. Hard to find parking

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    Such an eclectic, whimsical, romantic atmosphere--you immediately feel like you've stepped into…read moresomewhere special. Our waitress was an absolute sweetheart. You could tell she genuinely wanted to connect with every guest and make sure they had a great experience. We started with the roasted oysters, and they were easily the best roasted oysters I've had in a very long time--if not the best ever. For pizza, we went with our waitress's recommendation and ordered the corn and jalapeño pizza. Definitely not a combination I ever would have thought to put together, but whoever came up with it--thank you! The homemade crust was perfectly crispy, and the combination of flavors was incredible. Sweet, savory, a little heat--it was a total flavor bomb in the best possible way. Such a fun atmosphere, wonderful service, and food that surprised us in all the right ways. We'll definitely remember this one!

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    Alpen Rose

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    4.4(377 reviews)
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    Loved this place!! A hidden gem, definitely great place for a date night--gives off a speakeasy…read morevibe, and you have to ring the doorbell, they will answer the door and ask for your reservation before they let you in! Inside is beautiful, dimly lit--a cozy and intimate setting. Service was excellent and the food was delicious! Bone Marrow Toast was the bomb--the beef cheek addition to the marrow dish was amazing!! Omg! Both the Bone-In NY Strip and Bone-In Ribeye were perfection, both steaks were well flavored and meat was tender. Creamed Spinach and Pomme Purée were good. We tried the Seasonal Pie which had brown butter crumble with vanilla ice cream. The restaurant (and bar seating) is small so make sure you have reservations, highly recommend this place!

    Today was my third visit to Alpen Rose. My boyfriend and I really enjoyed our first visit! Food was…read moregood, service was great and the ambiance was amazing. We celebrated my birthday there and I was a bit shocked when they didn't offer to comp a dessert, since most steakhouses usually do, but I didn't mind as it's not expected. Our second visit didn't live up to our first time experience. The steak we ordered was so raw that it was inedible. Luckily, we got 2 big entrees so we were able to enjoy one and take the steak to go and cook it a bit more to enjoy for dinner the day after. This third visit REALLY threw us off. First, we waited over 30 minutes to be seated. When we were finally seated, we were seated in what is likely the most uncomfortable seat in the restaurant. You would think if you just made someone wait 30 minutes past their reservation, you'd maybe give them the bigger table that's available to get them back in your good graces. I will say most of the food was very good. We ordered the crab and artichoke appetizer which was good but not great, and for dinner we ordered the duck which was cooked perfectly and the ribeye which was also cooked well. I had mentioned it was my birthday at the beginning of the meal. Since I didn't receive anything with my last birthday experience, I had no expectations of a comped dessert. That was until the young lady at the table next to us received a comped baked Alaska for her birthday. When it was my turn for the waiter to offer a dessert we were asked if we wanted to order anything. We said no and asked for the check. When they brought us the check, they finally remembered we had been delayed half an hour and that's when they offered a comped dessert. Why is it that someone else got a free dessert for their birthday and not me? If you're going to offer that to one you should offer to all. Other than that, the service overall was very lacking. We were checked in on 3 times during the night whereas the table next to us received constant check ins. Not sure what that was about since we had the same waiter. We were also seated and ordered before the table next to us and they received everything before us. Appetizer, dinner, dessert and check. Not sure why this happened but after tonight's disappointing experience and overall food inconsistency I have decided not to dine here anymore. More for tonight's service than anything else. Disappointing and overhyped.

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    Loch Bar was a very appreciated and beautiful stop before attending the Jill Scott concert. Would…read morelove to come back for their happy hour when I visit Philly again. The design and style of the inside is beautiful! Bright & clean and centrally located. Our server was spectacular. So friendly but not overly if that makes sense. My absolute favorite bites were the shrimp scampi...10/10. Please get! & the oysters, both raw & roasted did not disappoint at all. Can skip the lettuce wraps honestly! We only grabbed one cocktail but based on the flavor and booze-iness...yes and yes. Loch bar will see me again!

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    Estia

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    4.1(955 reviews)
    1.6 miAvenue of the Arts South, Rittenhouse Square
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    My family has been eating here after the Sunday ballet and it's always fabulous!…read more We had dinner again in the Wine Room. We used to have Mila as our server. Sunday we had Ellis. He was just as amazing as Mila! He was so accommodating and friendly. My food was a little delayed and he more than made up for it! Food, as always, was delicious. We always start with the Estia chips. I tried the grilled shrimp and WOW! So good. The soft shell crab was a big hit too. And my lamb was so good. The Meli cocktail was amazing. My new fav! Thanks again and we can't wait til next time with Ellis!

    To start I have always loved Estia. I love their other restaurant Almyra as well. As a family we…read morehave been coming here for parties and hosting dinners and events in the main area or in various private rooms downstairs for over 15 years. Last night we hosted a dinner of 10 people in the small wine room in the basement. It's a very cute room. It's perfect for a small group. Unfortunately that's where the perfect ends. Our server seem nice enough in the beginning, but couldn't really get it together to be around to make sure that we had what we needed, there was no one there to check on us to handle the timing for drinks, appetizers, etc. When we arrived, the room was an icebox. It was freezing, which was easy to fix as the settings were in the room. The table was dressed with the regular things, but the hummus was in two tiny dishes that had obviously been sitting there for a while and were crusted on top and bread that was cold, no pita nothing cooked. That was one of our table dishes that we ordered as well as taramosalata, calamari and spanakopita. The taramosalata we had ordered as an additional item on a $65 per person set menu with options for your entrée. Unfortunately, it was very bland not the way it used to be when it came. It also did not come with pita which we had to ask for and both the hummus and taramosalata came in teeny tiny dishes, almost the size is what you'd put your soy sauce in at a sushi restaurant. There were four of those tiny dishes (2 of each item) for a table of 10. The next to come was the calamari and the spanakopita. Honestly, I've had better versions of this frozen from Costco than we were served last night. The calamari was not fresh and not homemade, there were no tentacles nothing but rings. It was also cold by the time we got it and par baked. The spanakopita were teeny, tiny triangles, smaller than what you'd even get at Costco and folded so many times in the dough that they were not flaky and honestly horrible. Nobody ate them. Next to come were the salads. That was probably the best course of the night. The take on a Caesar salad with dill was very good so was the tomato traditional Greek salad with feta. It would be nice though if they broke up the feta as there was only three large pieces of feta in there, and if anyone took one, then when you passed things down, the other people did not get any. Seeing as this was all served family style you would think they might have thought of that. Next was the main courses the options were a chicken dish, a fish dish, a lamb dish and a pasta dish. Honestly, the fish dish looked the best of all the dishes, but by the time the food got to us, everything was no longer hot. Five people ordered lamb dishe which was almost inedible. It was shredded meat from a lamb shank that was served in a tiny circular way like it had been molded into a dish and then turned over with some sort of strange sauce underneath it that supposedly was pasta. It was so small it might as well have been something that you would've gotten as an appetizer. Ironically, it was so bad that you didn't want to eat it and everyone left it on their plate. Personally, mine had shards of bone in it, which made my first bite extremely unpleasant and sadly my second bite did too, so I just pushed the it aside and did not continue eating. There was no option for dessert. They just brought down some sort of honey cake that unfortunately they didn't ask if anyone had allergies or anything which a lot of of us do so only a few could eat it, one person ended up taking the majority of the cake home with them. All of this went unnoticed by our server who was rude to the majority of our party. As mentioned before we normally love this restaurant but last night was not a good experience at all. It was extremely disappointing to be treated so cavalierly and as if our party was a downstairs was an afterthought.

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    Ocean Prime - Business Logo

    Ocean Prime

    4.0(676 reviews)
    1.5 miPenn Center, Avenue of the Arts South, Rittenhouse Square
    $$$$

    Service was good.....portions were kind of small but food very good…read moreUsed their valet parking ($35) next day discovered some clothing was stolen from my car, purchased an hour before When I contacted the restaurant the next day they told me to call the contracted parking service is not theirs and they are not responsible!!!!!!!!Some Shit I guess if your steak is bad you should call the cattle ranch it came from ITS ALL ABOUT THE MONEY.......GO SOMEWHERE ELSE JC........Yardley Park

    Sad to say this place was not it. The restaurant itself is gorgeous. Staff were superb. Just the…read moreperfect amount of attention and soo friendly! The xtra dirty martini with Calabrian blue cheese stuffed olives - was prob the best dirty martini I've ever had. The food unfortunately sucked. Definitely not worth the price we paid. And it's a pricey place, but we don't mind paying for quality food and service. It was our 30th anniversary. Waiter was really nice to take off our unfinished sides, truffle fries and miso tossed broccoli. Broccoli was sweet. Fries were soggy and I couldn't taste the truffle. Steak was overcooked. Sauce au poivre was oddly sweet. Scallops were also in a sweet sauce and they potato puree for a lot of dishes, it got really boring to keep eating. Lobster bisque was meh. Chilean sea bass also meh. Tuna app was decent as was the crème brûlée. Would come here for drinks/happy hour if there is one. But not for a full meal.

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    Trio - thai - Updated September 2026

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