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    Trips Restaurant

    4.3 (131 reviews)
    Closed 11:30 am - 9:00 pm

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    TRIPS RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Outdoor seating

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    Recommended Reviews - Trips Restaurant

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    people sitting at a table in a restaurant
    Andres A.

    What an excellent experience we had at this place. Highly recommend you make reservations to ensure you get a table. The restaurant has a bar area with some dining tables available and a main dining room. As soon as we got there we were seated and taken cared of. For starters I had the lobster bisque which was excellent. Every spoonful was filled with pieces of lobster. The bisque was nice and thick which is how I like it. So flavorful and creamy. For our entrees I had the short rib osso bucco and my girlfriend had the double cut land chops, Greek style. Both meals were absolutely delicious and the portions were enormous, enough for lunch the next day. My osso bucco was served with vegetables-broccoli and carrots. I loved how hearty it was and the sauce/gravy was so good. My girlfriend had been wanting lamb chops for a while and boy was she not disappointed. The double cut was amazing. Cooked perfectly at a medium rare temperature. Lastly we finished the meal off with dessert, we had the tartufo which was delicious. The service and food were both excellent! We highly recommend this place.

    Prime Rib of Beef

    The prime rib is absolutely to die for, I'm from Philly, here for work, and would travel here on personal time just to get it again. I don't know what they do differently and I've had prime rib from many different places from many cities and TRIPS has taken the best I've had so far. Gotta go and grab you one of these bad boys. Not the type of place you eat with your hands but I legitimately had the bone in my hands trying to get more of it. The mashed potatoes absolutely sucked and the other sides weren't the best but as a meat lover nothing like throwing all your sides in the juice makes up for it

    End cut prime rib. Call ahead to be sure they have it.
    Martina S.

    This was my mother's pick for her birthday and it did NOT disappoint. Table was outfitted with balloons, confetti, birthday napkins and two delicate red roses in a small vase. All complimentary by the way. We had a few glasses of red wine, shrimp cocktail (amazingggg, fresh jumbo shrimp) and baked clams that were ok. For our entry's, my parents called ahead for the end cut prime rib, ravioli a la vodka (no frozen raviolis here!) and pasta bolognese. Sauce is KEY in Italian food and they certainly mastered their own. Super flavorful, big portions (doggy bag for sure) and did I mention service? Our waiter and the staff all around were genuinely nice people. Looking forward to my next meal. They also have a private parking lot in the back. No need to fuss around with street parking, although it didn't seem to be a problem. Apps, meals, drinks and tip totaled about 200 for 4. Well worth every cent!! Sorry- pictures don't do this place justice.

    Prime Rib of Beef Prime Rib of Beef Prime Rib of Beef Prime Rib of Beef Trips' Burger Viscardi's Delight Pasta Mediterranean
    Richard S.

    What a surprise it was outstanding. I have prime rib, long, a large cut. The best I've ever had. My friend had Pescatore seafood dish also top shelf. I'm going back as soon as I can afford.

    Ravioli al la vodka with chicken
    Lamar J.

    I mean there's really nothing bad to say about Glenbrooks Premier Gem. The establishment is very well kept with very professional staff. The food is great and not to much to complain about, the prime rib is the talk of the town and it took me almost 8 years of working in the city to visit this fine restaurant and I will guarantee you will not be disappointed. I had the ravioli a la vodka and let me be the first to say it will knock your socks clean off with the robust flavors and well put ingredients used to make this masterpiece. The lobster bisque is good, gets better with the house bread. I haven't had any drink from the bar but judging by the crowd they keep I'm sure they are good Overall definitely give the restaurant a moment of your life so that you too can be wowed

    Fried Mozzarella

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    5 years ago

    Loved this cozy place. Great prime rib and filet. Good French onion soup, mussels. We don't drink but offerings looked complete.

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    3 years ago

    Steak was amazing, feels like you are not on a busy street and the service was quite good as well!

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    9 years ago

    Really good food, really fast service!

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    8 years ago

    A total crowd pleaser for all age groups! Food is delicious and the vibe is super warm and welcoming. Enjoy...I know you will!!!

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    Page 2 of 4

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    Cka Ka Qellu

    Cka Ka Qellu

    4.2(137 reviews)
    1.5 mi
    $$
    Fine dining
    Full bar

    Really enjoyed the ambiance at our team's first visit to Cka Ka Qellu. It's a well-hidden gem,…read morefilled with historical artifacts and authentic music/dishes. Definitely appreciate the staff recommendations on portion sizes, plates to share for the table, and wine pairings. We enjoyed a little bit of everything: dips/salads, traditional grilled meats, roasted vegetables. It's hard to imagine not being able to find something for any type of diet/preference. Would come back again for sure, as they have an extensive list of options to try. Great spot within walking distance of downtown Stamford hotels.

    Unfortunately received discriminatory treatment due to race. When we came in, all the waiters stood…read morein the back staring. Finally one gave us a look as if to say choose a seat, whatever. Meanwhile some white diners came in, and they hurriedly ushered them smiling to a table. Didn't give us menus (but gave menus to all diners that came in after us) until I flagged someone down for them. I watched them give complimentary bread and sauce to every other table except ours. I had to interrupt one waiter to ask about it and he shrugged me off, not even stopping to look at me, and muttered he'd get it. He got us bread but not the sauce, I had to ask him if it comes with the bread he said no. Later I asked another diner if it was complimentary, he said yes. It's unbelievable, we spent more than 100$ here to be treated like beggars. I would suggest any POC stay away; we were made to feel incredibly unwelcome and uncomfortable. On the other hand, the food was barely mid. The veal was so tough it was like eating rubber. In the end we couldn't finish it because it just wasn't good. I am not even sure if perhaps on purpose they gave us expired food because afterwards my friend and I both got upset stomachs. If you must be in Stamford you should take your business elsewhere, perhaps dont support a racist establishment.

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    Cka Ka Qellu
    Cka Ka Qellu
    Cka Ka Qellu

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    BarVera - Falafel-- not dry at all

    BarVera

    4.5(11 reviews)
    1.3 mi

    Hard to find, no sign outside (only on the front awning), we purposefully went for lunch on a…read moresummer Friday. From the previous reviews, we had anticipated a lively crowd of work-at-home techies taking a long lunch... but when we arrive, the place was empty. Obviously the service was good and the lady answered my vegan wife's many queries. She knows her dishes. Lunchtime prices were reasonable but when we surveyed the dinner menu, we lost our appetite: entrées as high as $40* The food was great! Fresh falafel and pita. Great Baba, hummus and red pepper dip. None too spicy. However... The ambience was not enhanced by the cheesy Pandora channel, with ads, playing on the audio while a travelogue from the Middle East blared on the big screen TV. Remember this place is not a bar. And who is Vera? What's their positioning? Their one-word description as "Mediterranean" is a bit vague. Wish this place well, but the lack of signage, marketing and being on a very competitive street of good restaurants, I hope they make it. We will go back... despite the pricey parking

    TLDR: Great vibes. Prices of a fancy restaurant for subpar diner food spruced up by cloth napkins…read moreand a parsley garnish. The ambience and vibe of the restaurant is upscale and located in a frequented busy area. The wait staff are dressed formally and seems like management runs a tight ship for hospitality. We swung by to check it out a few months ago and I'm still bothered by the disappointment so here I am. I ordered the Lamb Shank $39.00 and my friend ordered the New York Steak Aux Poivres $36.00. We also ordered two cocktails. The cocktails were plain - I ordered some sort of pomegranate and liquor mixer and it tasted sour and bitter. There was a notable lack of craftsmanship and sophistication to it. And for the price of $18.00 it was incredibly underwhelming. The other cocktail was no better - sour, bitter, and a hint of peach juice. The Lamb was cooked nicely, but was very bland, it also came with cous cous, and that was even more bland. I couldn't finish my dish, and had to get pizza afterwards because of how disappointing it was. My friends dish was better, but he likened it to something you could get at a mom and pop diner for a fraction of the price. I didn't want to complain or send it back especially because the waitstaff are just really doing their best. So we paid, tipped, thanked them, left, and will not be returning. I hate to be a complete snob - but if a restaurant is going to put in this much effort to aura farm a certain aesthetic, the food should at least compare. It's like they want the concept, but missed the mark by a huge landslide. Each time I go by it's empty. If you're the owner and reading this - don't waste lamb; please season it better. Comment below to let me know when you have done so, and I will try it again. If the seasoning is better I was recant my review. Thank you.

    Photos
    BarVera - Packed dining room

    Packed dining room

    BarVera - The trio small plate, with hot, fresh pita

    The trio small plate, with hot, fresh pita

    BarVera - Bar

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    Bar

    Trips Restaurant - tradamerican - Updated September 2026

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