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    Tropical Smoothie Cafe

    2.4 (5 reviews)
    Closed 7:00 am - 9:00 pm
    Updated 1 month ago

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    3 years ago

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    3 years ago

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    3 years ago

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    3 years ago

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    2 years ago

    turned us away 15 minutes before close while we just wanted one smoothie. very rude about it to.

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    Black Sheep

    Black Sheep

    4.7(36 reviews)
    9.4 mi

    Eat Unique Indeed…read more We were famished for something brunchy this past Sunday, and were looking at different places to go to. Went to the Watermark, parking lot was inaccessible, seems people don't know how to park over there. Even the street spaces were full. We headed further west, Flying Pig was closed down, we had been to Crazy Beans, then a quick Google search pulled up a spot we'd never heard of before. Pulled up to a strip mall where BlackSheep was located, nice big parking lot as expected. Walked in, and we were the first ones there. The place smelled fantastic. We sat ourselves and perused the menu. The server came by and enumerated the specials, but I was fixated on Braise your Belly. We also got me-mah's mac and cheese, and started off with the Roasted Garlic Northern Bean Dip and the Minestrone soup. The Bean Dip starter was fantastic. All the little things you need for a perfect bite. A scoop of bean dip on a toasted pita wedge, stick a couple of kalamata olives on the bean dip mortar (3 olives were too much), add pickled red onion and fire-roasted peppers, then top with crumbled feta. Amazing bite. I had a taste of the Minestrone, and it was excellent. Flavors were all there without being overdone. The pasta was nice and cooked just right. The mac and cheese was perfect. I couldn't put my finger on the cheeses used, but it all came together nicely. You didn't just get a mouthful of one cheese flavor. It was creamy, balanced, and the crispy onions on top made it really nice. and the stunner. I am a big fan of pork belly, and this really piqued my interest. Served with lemongrass grits and pickled veg with a soy miso glaze. The pickled veg was tossed in a bed of leafy greens, and I saw some seaweed salad in there as well. A little bite of the grits topped with the salad was amazing. I've never had that combo before. A little tart, a little salty, nice umami, I could have eaten a bowl of just that. However, when the pork belly came into play, everything changed. The crisped, lightly charred crust on the fatty slices of nirvana by themselves were perfect. Cut a piece of it and lay it on the grits-salad bite, and you can feel your eyes roll backwards. I wanted to, and almost ate it all, but I left a slice for my girlfriend and topped off her little bit of mac and cheese that she wanted to take home. Half an hour in, and the place pretty much packed out for a bit while they were doing a healthy amount of takeout/pickup orders. The place is pretty simple: interesting Black Sheep art, with mostly little tables, plasticware, and a drinks cooler. The food can certainly be right at home in a fancier and upscale setting, but doesn't need it. They had one server, and she was delightful and attentive to everyone. The chef came around and asked how everything was, which I find is always a nice touch. Definitely coming back.

    The food is great. The Taco Bowl had enough for a second lunch. The soup if the day was a zesty…read moresurprise. Could not complain about the service as the owner was cooking and serving this day. Very friendly. Here's a guy who is really enjoying what he does. Takes pride in his food. Relaxed atmosphere but we were also pleased to see they have beer and wine on the menu.

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    The Pizzeria of Smithtown

    The Pizzeria of Smithtown

    4.4(53 reviews)
    3.1 mi

    I loved my first visit to The Pizzeria in Smithtown! I brought my nephew for our lunch date on a…read moreSaturday afternoon. The ambiance inside is bright, clean, and welcoming. From start to finish, the service was excellent. Our waitress was super friendly and sweet, especially when my nephew decided he didn't want to share a pizza with me (how rude). She laughed with me and quickly brought him his own cheese slice, which made him happy! We started with drinks. My nephew had apple juice, and I got the Montauk Wave Chaser on tap. For starters, we went with the mozzarella sticks. They were perfectly crispy on the outside, with gooey cheese inside, and a side of marinara. A classic done right. I tried their bruschetta slice, which I think I could eat a slice of this everyday. The crust had a hint of balsamic baked in, topped with fresh bruschetta, creamy burrata, basil, and a balsamic glaze drizzle. So good. We decided to go with the Aunt Danielle. The personal pizza was 16", perfect for sharing. Topped with vodka sauce, pepperoni, stracciatella cheese, fresh basil, and a perfect swirl of hot honey over the top. The hot honey was the star of the show here. The spicy pepperoni mixed with the hot honey, mmmm mm. I will definitely be back. This place is a Smithtown gem! Highly recommended for families or anyone who loves great pizza with a twist. I can't wait to try their wraps that you could see through the window counter.

    Stopped by for a quick slice for lunch. The ambiance is light and roomy inside and the service is…read morefriendly. The plain cheese slice was just ok, I've had much better tasting slices. We tried the regular garlic knots and buffalo knots. Not much flavor to them and they were small at 70 cents each but they were soft and fresh. The tri-fecta with was decent with a nice thin olive oil crust.

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    The Sandwich Hut - The Cuban sandwich

    The Sandwich Hut

    4.0(3 reviews)
    7.0 mi

    ***SO MUCH BETTER THAN DELI SANDWICHES***…read more SEXY SALAD After many visits, John the owner of The Sandwich Hut - and also The Sexy Salad a few miles away - explained why he created this new venture. In his way of thinking, after running The Sexy Salad for over a decade, he needed a change - for example, something new and invigorating to clear his mind. But at the same time, I think, something not too complicated and laborious. MAKE IT SIMPLE As such, john chose a simple minimalist design for the store, with a few select offerings. And decorated the interior and exterior in a fast quirky kind of way. And finally, he limited operations to only four hours a day. HOPING FOR THE BEST Seeing all this for the first time, and without knowing the back-story, I assumed this enterprise was the work of a first time entrepreneur. This is someone without the experience to properly create a new restaurant that would succeed, I thought. And even worse, the place seemed to always be dead whenever I drove by. Feeling kind of sorry for the owner, a few of us paid a visit one day, trying to help out with some business. And so hoping for the best, we walked in, and were instantly greeted by John. He started out by making recommendations, from a kind of makeshift menu board next to the counter, that resembled a scrapbook. In addition, there were more menu items posted on the wall behind the counter, and then some on the wall next to the entrance. Also, there was a pretty small refrigerated display with some drinks, and snacks & chips placed here and there. And probably owing to a hasty move-in, there were multiple refrigerated standup cases just sitting empty on the walls behind the counter. And so, the initial impression most would get from the appearance of this restaurant, would be one of a rushed or incomplete realization of a business concept. WHAT A SURPRISE! On our first visit, I chose the Fried Eggplant Panini, only to be informed that it was sold out - at 1:00 pm. Oy vey, not a good sign I thought. So my second pick was the Pesto Grilled Chicken. In addition, a Cuban Sandwich was ordered, and some drinks from the somewhat limited choices available in the display case. After a bit of a long wait, we received our order, and were informed we could choose a free bag of chips from the assortment next to the menu board, to accompany our sandwiches. A nice little offering, that's never really given elsewhere. And so finally, we walked out with a bag of sandwiches and chips - when suddenly I exclaimed " Holy Shit Something Smells Really Good! " And as it happens, it was my Pesto Grilled Chicken sandwich creating that wonderful aroma. And after removing my sandwich from the container, I discovered I had received something totally unexpected. A sandwich with perfectly grilled chicken, melted mozzarella, roasted red peppers, and that fragrant pesto sauce on a crispy toasted ciabatta. So I hurriedly snapped my Yelp pictures, and took a bite. Sure enough, it was absolutely delicious, and nothing like what I expected from my initial impressions of the store. And although my sandwich was a bit on the smaller size, the Cuban Sandwich was fairly large and also smelled fantastic. So we decided to do the " Old Switcheroo " and share half of each sandwich. Doing this, I discovered the Cuban sandwich was equipped with ham, turkey, melted swiss, and pickles on a buttered grilled & pressed hero. And while it was definitely not as good as the Cuban sandwich I order from La Cubanita Deli, (review coming soon), it was still surprisingly good. ANOTHER VISIT AND MORE IMPRESSIVE RESULTS After discussing our initial visit, to make sure it wasn't an outlier, we decided the Sandwich Hut required another shot. So on this occasion, the Fried Eggplant Panini was available, and we also chose the Short Rib Grilled Cheese. And sure enough, my eggplant panini was fantastic, with melted mozzarella, roasted peppers, and again, that fragrant pesto spread - and the short rib was a hit also. OTHER ITEMS AS WELL After our first two visits, we returned a few more times, and ordered more sandwiches, and a Caesar salad with grilled chicken, that was large and tasty. And remember, John is no stranger to salads, so they also offer an Earth Angel Salad, which has cranberries, nuts, granola, and cheese. In addition, there are burgers, hot dogs, wings, egg sandwiches, and smoothies listed on the various menus. HOLE-IN-THE-WALL? Well, the store kind of seems hastily thrown together. There's only one tiny table with two chairs to eat-in. And not a really large selection of drinks at all to choose from, by today's standards. And then there's the scattered menus everywhere you look. So, does one get a hole-in-the-wall vibe from the Sandwich Hut? Maybe. But I'll tell you what, if I want a delicious artisanal sandwich in Hauppauge, I can't think of any other place I would rather order from.

    They've moved their operations into The Sexy Salad. The sandwiches are excellent! My favorite is…read morethe Buffalo Chicken Wrap, to which I have them add blue cheese dressing. Delicious!

    Photos
    The Sandwich Hut - Additional menu items on the back wall behind the counter.

    Additional menu items on the back wall behind the counter.

    The Sandwich Hut - Halfway through the sandwich still too cheap on the meat

    Halfway through the sandwich still too cheap on the meat

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    Tropical Smoothie Cafe - juicebars - Updated August 2026

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