If this place was in Memphis or North Carolina it might get a 4, but in Sturbridge Mass it's a 5…read moreall the way. The brisket was ridiculous.

Well, stopped back again recently. The first visit was a two…read moremeat platter of ribs and brisket. Brisket was moist , tender, excellent... maybe a bit greasy but in a good way. Ribs very beefy and excellent. Mac and cheese needed stronger multi cheese blend, maybe a few toasted breadcrumbs on top ? Cucumber salad needed a pinch of sugar to sweeten up the vinegar . Corn bread ok , needs more flavor with real corn mixed in, lose the paper wrappers and bake in pans directly ... or change to a biscuit with honey butter . The owner was working the line first visit and things moving. Second visit : same points mentioned above, but this time smaller quantity of brisket and drier? The ribs smaller and drier ? 2 different food prep guys this time and noticed difference from visit day before? I did try one smoked wing this visit and wing wax excellent smoke tender wing. I think k things improved since the Worcester location closed? It still can be excellent food one time and an average or worse the next visit... inconsistent When the Brisket is on ... it is great stuff When it is off... dry underwhelming... They should make a brisket or burnt end hash as option ... Redbones bbq in Boston used to do a brisket hash that was excellent and unique .

Wow, wow, wow!!! This is some of the best BBQ ever! Loved everything, including the cole slaw…read more You can at there on outside picnic tables, but here's a suggestion: The new taproom location of Lost Towns Brewing is at the Stone Mill in Ware, just a short drive away. So you can enjoy your BBQ with a great pint of beer. Best of both worlds.

Since moving to the area we've been eyeing this place! We were all set to go a week or two ago but…read morethey were at the asparagus festival so we waited!! So yesterday we finally got the opportunity to give it a try!!! Growing up mid south we were use to North Carolina bbq. So let's just say we haven't come across what we're use too!! But this place restored our faith!! The pulled pork was amazing!!! The coleslaw was incredible as well!!! Not one complaint. The service was great as well!! Quick and ready!! The ambiance is a food truck style. We took the food to go but they had picnic tables but until the weather is warmer not gonna be sitting out there. Look forward to try other things on their menu!! Highly recommend!!!

Formerly living in Mississippi, I know great bbq. Backroads is top notch. Coupled with a very kind…read morehusband and wife team, you're treated like family as soon as you walk in the door. We've ordered for family events and picnics. They take great care to make sure you have everything you need and then some. The pulled pork is tender, tasty, and great alone or with their sweet or spicy sauce, both of which are delicious. Friday we ordered the baked potato special topped with pulled pork, Mac and cheese, and bacon. It was enough for two meals!!!

Spicy food amazing taste wonderful service playful interior overall worthy of a five star reviewread more

Randomly found this food truck parked in another lot during the off season. Seems like the only…read moresource of information on this place is directly on their website that gets updated maybe twice a year. Haven't found a facebook page or anything else. Waited and kept checking to see when they would open and finally they did in June. Showed up and they only take cash, no meat combo meals, had to be a half rack of ribs, and menu was almost exclusively burgers and fries. So I gave my hopes up and figured this place must not be worth it. Happened to be driving by one day and happened to have cash on me. Figured I'd check it out just to know for certain what I was missing. Just so happened that a meat combo was the "Special" of the day. 1/4 rack and pulled pork which was pretty much all they had for actual "BBQ" stuff. I don't consider burgers part of BBQ. And now I'm looking at their menu online which has been updated and they now serve Brisket on Friday and Saturday nights. And they change up their sides every week. Happened to catch them with Baked Beans and Pasta Salad that day. Ribs were 3 bones for a 1/4 rack. Slathered and char grilled quite a bit, which are 2 things I don't want on ribs. But damn it was good for a charred rib. Meat was as tough as you expect it to be for a rib all charred up but the sauce had a sweet fun heat kick to it. The kind of heat that doesn't burn at all but it feels like it might. Fruity sensation to it too. Other parts were a bit more tender and I think the original pork flavor gets a little lost in these ribs. With the char and the sauce it was hard to find a real good pork flavor but it was still very good. Pulled Pork was exactly how it was supposed to be, not completely torn apart, still big chunks that are soft and easy. Seasoned well, very moist, great pork flavor and seasoning flavor. Exactly the kind of pulled pork I want. Side of sauce wasn't completely necessary but I tried it on the pork. Thick style, I don't think it was the same stuff as on the ribs. But it was sweet and slow and did it's job. Pasta Salad was excellent. This was legit homemade Italian grandma olive oil style. Cut up peppers, cherry tomatoes, cucumbers, squash, Fussilie pasta. Flavor and texture made the stuff so easy to eat I could have just face planted myself into it. Beans looked amazing. Obviously some pulled or shredded meat, I want to say brisket. Maple and Brown Sugar flavors hit the tongue instantly, It was crazy. Tiny hint of smokey flavor from the brisket. Pinto beans could have used a tad bit longer in the pot but it wasn't a deal at all, just a preference. Slaw had a great sweet vinegar taste like any good slaw would. Pretty much only cabbage shreds but honestly who can tell the taste between carrots and radish when they've been pickling in the same juice. Slaw was gone before I could even think about it anymore ... so that should tell you something. Surprisingly good food truck. I just hate that it's cash only, I completely understand why, and that the sides change every week and it's not updated anywhere. But I will have to go back and try their burgers and fries and brisket and hotdogs soon.

Friendly service and decent food with a handful of Food Truck specialty menu items of BBQ ribs,…read morepulled pork, hot dogs, hamburgers, and a few sides. Sides on our visit included cole slaw, fries, cucumber salad, and baked beans. The half-rack of 8 ribs was generous, meaty, smoky, with a very nice, sweet, southern-style sauce brushed-on and also provided as a bonus dip. While the *flavors* were lovely in the slaw, beans, and BBQ sauce, the cuke salad had very little if any dressing, the beans seemed undercooked, and the ribs were overcooked. Ribs should be fall-off-the-bone tender, and we had to tear at every bone. Mind you, we picked them clean because, again, the flavor was good. But definitely overly dry, indicating a too-hot, too-fast cooking this time out. Easy-to-miss this BBQ trailer tucked into the far leafy corner of White's Sugar House & Farm Stand parking lot just before Route 202 if you're going east on Route 119. There aren't always practical street addresses in this mostly rural area, and the old farm sign is all but buried by the surrounding tree growth in summer. Slow up as you approach the lighted intersection, and keep your eyes peeled for the Old Fitzwilliam Rd street sign, even though it's just the driveway. Despite the dry ribs, we prefer indie places to chains, so we are still glad to have tried it. Southern sauce this good is harder to come by up north.

Morawski Barbecue is a Texas-inspired barbecue food truck that began operations in Rutland,…read moreMassachusetts in May 2022. It was founded by husband and wife Andrew and Cherise Morawksi. After a bachelor party trip to Austin, Texas in 2017, Andrew developed a passion for smoking meat. The couple first began cooking their unique brand of 100% wood-smoked barbecue in March 2019 when they purchased a stick burner smoker. The two began preparing meals for family and friends during the pandemic. Not long after, they started a barbecue catering service with frequent pop-ups. By May of 2022, the Morawskis premiered their brand new mobile food trailer to the public. The menu consists of brisket, pulled pork, pork spare ribs, turkey breast, smoked meat sandwiches, loaded baked potatoes, mac & cheese, apple coleslaw, beans, dill potato salad, and cornbread. Morawski Barbecue can be spotted at various breweries, farms, and festivals throughout Worcester County. I recently sampled some of Morawski Barbecue's delicious food for the first time when I was visiting Tree House Brewing Company in Charlton. Morawksi Barbecue was one of three food trucks that was parked outside the brewery on the day of my visit. I hadn't had some good barbecue for quite some time, so I looked over their menu. I decided to go with "The Combo Sandwich" (brisket & pulled pork on a buttered toasted bulkie) with Spicy BBQ sauce and a side of "Mac & Cheese". Holy moly! I've actually had authentic Texas-style barbecue on trips to Austin, and the Morawskis' version was fantastic! I highly recommend their food! I really hope that I run into their trailer again. I think I'll order a loaded baked potato next time.

Found them today at Sterling Street Brewery. They are such an efficient operation. Had the brisket…read moreagain (of course), tried the new whole hog pork and the specialty sausage. Add the usually delicious sides and you must must must seek out Morawski!

Wowza! These guys nailed how slow smoked BBQ should always taste! Me and my boyfriend tried some…read morefrom KillKenny's Pub where J.R. Smokey's put up their pig smoker for St. Patty's Day. The servings were huge, served with fresh coleslaw, and their homemade spicy, sweet barbeque sauce (sooo good). Let me tell you about the meat though. The meat was tender, moist, with just the right amount of smoke flavor and falling off the bone. Also I'm pretty certain that the pig is locally farm raised makes it premium meat that tastes so much better than big box store pork of course. I regret not getting more of it as it was gone faster than I expected when we brought it home! We even had a friend over who was just supposed to try a couple bites, well...she couldn't stop. She had a whole servings worth even though she had claimed that she was too full from eating before she came over. It was so mouth watering she just couldn't stop herself from taking another bite, then another and another- lol. I'm seriously looking forward to and dreaming about the time I get to eat some more of their smoked BBQ. I'll literally be drooling about it until then. I'm really not lying when I say it is the BEST BBQ I think I've ever tasted.

Love the food here. The cucumber salad is awesome . The cuban was so good …read more I also had the Ruben and it's very good. The fries are fried in beef taloe ,

My husband and I went to this restaurant on a weekday for lunch. It was not crowded, but it took…read moreat least 20 minutes for the waiter to take our orders. It took at least another 40 minutes for the food to arrive arrive We each had the two meat combo I had the Boston ribs with smoked brisket, onion strings, coleslaw, and cornbread. The ribs and the brisket had so much pepper that I could not taste the barbecue sauce. The Boston ribs were meaty, but at one end of each rib there were small bones, and the brisket was peppery and dry. I put extra barbecue sauce on the brisket, but couldn't taste it over the pepper. The meats and the onion strings were very greasy. The coleslaw was good. My husband had the brisket and a small dark meat quarter of a chicken. He also had the potato salad which had small ham pieces in it and a very, very sweet mashed candy sweet potatoes. Our lunch lasted over an hour then we had planned. We will not be returning.

Paul does a great job making barbecue. When you think of barbecue places you want to go and have…read morebiscuit and ribs, all of which he does great, but his chicken thighs are phenomenal. They are some of my favorite I've ever had from a barbecue joint.

The collard greens were awesome!!! Pulled pork great…read more Only "wish" is better bbq sauce on the table!

Hometown spot, right off a two lane highway, you'll find a small corner restaurant with some tasty…read moresmoke coming off the top.. that's Thomas Smokey pit stop! Service was very friendly, prices a little high, but bbq is crazy these days so you kind of expect it. Tried the three meat plate, with a side of bbq beans and cornbread. Ribs: tender, not fall off the bone but great rub! Brisket: rather dry but I wouldn't throw it away Corn bread: dry and did throw away Baked beans: delicious!! Great little spicy flavor. Hot links: my favorite part of this dish! Wasn't a standard flavor, not too spicy, and had a great snap to it. Overall, decent experience, nothing to write home about. Very limited seating, stools only. Come hungry, good size portions.

First Timer to Thomas' Smokey Pit Stop BBQ in Manchester, CT yesterday. I did the 2 plate meat w/…read moreone side. Went with the Ribs & Brisket and collards. Place is smallish, but there's a counter with a few stools if you want to eat inside. Service was very friendly & efficient. Brisket was good -- tender and moist. Nice bark too. Ribs had a smokey flavor, I liked the rub they used. But a few were borderline tough. Collards were excellent. Overall, this is decent "northern Q", I would definitely come back again if I'm in the area. Thomas' Smokey Pit Stop BBQ is a solid 4 Star rating, IMO, and that's coming from a guy who consumed a lot of Q in northern Alabama when he lived down there.