This was our fist time in San Antonio, and our first BBQ there. It was good. And we went back twice…read morebefore we left. I ordered the brisket and burnt ends with creamed corn and the green beans. My wife had the brisket and chicken the first time and I think the sausage the second. For us coming from California this was a nice treat. The only issue was they ran out of chicken the second time we went. That did not effect me, but it did my wife and the her family who went with us. Would I go back, yes for sure. I would call before going to make sure they have not run out of anything to save yourself the disappointment of driving to them only to find out what you are craving is not there. Oh, and the sweet tea was amazing.

I'm done with this joint. I've been here 3 times in the last year and it's always been a disaster…read more First time was the loaded baked potato at over $12 a pop. Got it home and the potato was as hard as a rock. You've got to split that thing open to put the fillings in and they had the nerve to pass that on to a customer, no thanks. Second time was the BBQ sandwich that made me sick, awful experience. Third time was a couple of days ago. Again, the loaded BBQ baked potato. Thank you for cooking it thoroughly this time. Problem was the lack of meat on it. Just ridiculous! I paid $13.00 for a baked potato, oh yeah, I also got sick again. Never go here folks, you'll regret it!

Caveat: we came in during an air show weekend and the restaurant had several orders from the air…read moreshow but I have to rate them on our experience not on circumstances. We arrived just as they opened. There was no one to greet us for the first few minutes. Finally, someone came out from the back to let us know that they were busy, which sounded strange since they had just opened, but when they explained about the air show it made sense. The music is loud but that's expected. It is a bar after all...that serves barbecue. We ordered at the bar and sat down. BWE and I shared the Chuckwagon Classic Plate, and we added 1/3 lb of brisket. My son had the same Classic Plate. We got the beans and fries as our sides. When our food was brought to us, the server didn't give us utensils. We had to ask her for them. The portions seemed small. The brisket was not hot. It was room temperature. The fries and beans were just okay. We were underwhelmed. This is Texas. Our expectations were high but we were disappointed. It could be that the order from the air show overwhelmed them and left them little strength to give attention to our order so I'll give them a little grace and give them two stars instead of one. We won't be back.

Outstanding BBQ! Drove through a small industrial area in…read moreSelma to get to this place, and it's connected to a Mexican food restaurant as well. Noticed upon entrance, a humongous outdoor space connected to both restaurants which included plenty of outdoor seating tables and a stage. It must get busy on the weekends and I assume there's entertainment. Friendly greeting upon entering and seat yourself. Lots of TVs with Chive and enjoyed the country music in the background. Excellent service! Our server was friendly and checked on us frequently. Complimentary tortilla chips with a special seasoning and queso were brought to the table . I liked the seasoning. There's also a small complimentary condiment and BBQ sauce bar- which included onions, pickles, jalapeños, regular and spicy BBQ sauce. Pickles were nice and appeared home made. I dipped my meats in combos of both sauces, I enjoyed them both. We all ordered the two meat combos $18 with your choice of two sides and served with Texas toast. I ordered the brisket and pulled pork. Both were excellent! The brisket had a nice tiny fatty edge and was seasoned and cooked perfectly. The pulled pork was deelish. Good portion size too. I enjoyed the beans, but the coleslaw not so much. The slaw was bland and had no flavor. Others at my table ordered the tater tots, which were highly seasoned and had a nice crunch. We were so full, had some leftovers for the next day. Great BBQ, great service!

Smokey Mo's use to be my top BBQ place. They have a family pack that was awesome. Price…read moreincreases, food decreases, just not the same. I will definitely still give mad props for flavor, the food is delicious. The meat is tender, the sides have flavor. The service is awesome, inside is nice. I miss the value.

Very good BBQ. We had a mixture and shared. Made it family style like we always do. We will go…read moreagain.

The wife has been busy scheduling food trucks for our neighborhood, and had come across Lemere's…read more After some back and forth, we had them booked, and they set up in our neighborhood. The wife and I gave them a try this evening. We strolled to the front of the neighborhood, and were promptly greeted by the couple. After some small talk back and forth, we placed our orders. My wife got the sliced brisket with creamed corn (minus the caramel drizzle), and beans. Myself, the sweet rib plate, creamed corn with the drizzle, and beans. In good time we received our order and went back to the house. The smell of barbecue filled my car and had our mouths watering. Once home, we dove right into our plates. I swiped a small piece of brisket from the wife and tried it. Nice and tender, and was tasty. I went to work on my ribs. I do not get to have them often, as my wife is not a fan of pork, so this would be a treat. Ribs are usually a lot of work, and messy, so to work I go. Upon opening my container there was three ribs with nice hunks of meat in them. The corn looked pretty good, and the beans looked sticky. The ribs were pretty good. Tender, nice flavor, and the sweet barbecue sauce was pretty good too. The corn was pretty good. I almost ordered it without the drizzle, but my curiosity had me going, so tried it. I think the corn was good by itself and I could not really taste the caramel. It was an odd pairing, so next time I'll order it sans caramel. The beans were ok. They had a weird sticky texture I was not fond of. They were not bad, I just was not a fan. Overall, it was great. The barbecue is the star here and you will not be disappointed. I definitely recommend grabbing some barbecue from these folks if you see them in the area. They were really nice people, and their food was great. I want to thank them for coming to our neighborhood to serve us some yummy barbecue. We sure hope they come back. Enjoy!

I'm not a fan of trying new places..my family and I were hungry and saw Lemeres sweet heat bbq on…read morethe way home and decided to stop and try it. We were very pleased with how well everything tasted. I got a chance to speak with the owner and his wife and was taken back by the kindness and love they have for their business. 10/10 recommend!

just see the photos, c'mon if you are tired of eating at the mini bx with the main fast food places…read morelike burger king on base, try this veteran operated food truck! (: fresh lemonade and friendly customer service all make for a chill vibe :)

Great variety, Great variety; chicken, ribs, sausage &…read morebrisket. We ordered a 3 meat plate & a 2 meat plate. We both had potato salad & he had the creamed corn & I had the green beans. A very convenient place to get bbq if you are in the I35 area in Medina county between Natalia & Lytle. All the meat was tender & tasty. Plenty of food for the price paid. Definitely a great food truck to stop for a meal.

If you're comparing Flaming Bird smoked sausage with True Texas BBQ sausage, Flaming Bird is…read moresignificantly cheaper. Using the current prices: * Flaming Bird: $7.49 per pound. * True Texas BBQ: $5.00 per link, with one link estimated at about ¼ pound (4 oz), which works out to roughly $20.00 per pound. That means: * Difference per pound: about $12.50 cheaper at Flaming Bird. * Difference per ¼-pound serving: about $3.10 cheaper (around $1.90 at Flaming Bird versus $5.00 at True Texas BBQ). The reason for the price difference is that the two products aren't exactly the same. True Texas BBQ serves restaurant-style, pit-smoked barbecue sausage as part of its BBQ menu, while Flaming Bird's sausage is part of its rotisserie/grill concept and is priced more like a deli prepared food.

This is a barbecue that is an extension of the normal grocery store HEB. One would not expect the…read moreBarbecue to be so great! As I did not! I was so happy my cousin recommended ordering from here! Only thing is they won't take credit card over the phone or being picked up by someone else! They kind of force you to be a member of HEB and also a member of the true Texas Barbecue Kind of a hassle .

I hate I can only give 5 stars! So glad my wife saw a Tic Tok posting about this place. It is in a…read moresmall town and don't sneeze when you get close because you will drive right by. Very rustic country location and once inside you know you are in a Texas country BBQ. Staff was friendly and helpful choosing our food. They suggested going with the family portions to share which was perfect. For 3 people we ordered 1/2 lb each of lean brisket (moist also available), turkey, and garlic sausage. For sides we went with coleslaw and charro beans. Way too much food for us, but perfect for a large leftover plate. Consensus of all three of us was: -Brisket had a perfect blackened crust, with a good red smoke ring. Very little fat and still very moist meat. 7 of 5 stars! -Turkey was well seasoned, very flavorful, and smoked to perfection. 6 of 5 stars! -Garlic sausage was the home run here. When we ordered they only had the garlic one left. I was hesitant to order expecting a strong garlic flavor. It was the perfect garlic hint of flavor with the amazing in-house made sausage. Outer skin had a snap when you bit into it and the flavor of the sausage is a melody of bbq flavor that overwhelms the taste buds. 10 of 5 stars! -Coleslaw was vinegary with some fresh sliced red pepper and fresh jalapeños which was a good touch. 5 of 5 stars. -Charro beans were flavored to perfection. 5 of 5 stars. -And we can't forget the bbq sauce. This was the perfect pairing for the meat. Obviously house made with the perfect balance between spicey and sweetness. Wife and I both said it was the best we ever had. Blows away the sauce from our favorite bbq location here in San Antonio. Another 10 of 5 stars! Fresh squeezed lemonade for all of us and they brought us free refills. Probably the best bbq we have had....ever!

Black Board is the real deal. Very nice property in…read moreSisterdale... good smoke smells hit your car as you turn into the parking lot. Walk up counter service to order. Brisket and burnt ends were both top notch. Smoke ring on the brisket and peppery crust on the burnt ends. They had some specials that looked amazing too. We thought in our first time here we should sample the staples ....brisket, burnt ends and turkey. (also tempted by the confit sausage...) The side of beans we got was also made with love. Lots of depth of flavor. We split some of the homemade desserts as well and both the cookie and butter cake were great.

Want to give a shout out to Tyler (or Taylor I forgot lol) customer never received an Uber order…read moreafter it was picked up by someone else. Once I told him everything that happened, he was able to remake it for the customer. Customer was never aware that her food had been stolen by the first driver assigned to her order. Thank you Tyler for helping out!

First time here. Passing through the area. Service was great and staff was friendly. Nice family…read morerestaurant with plenty of of space to spread out. Food portions were big, but the flavor was okay. Nothing to really wow you. I got sliced brisket and St. Louis pork ribs. I had to use a ton of bbq sauce and salt for taste. Beans were okay also. Wife got the half chicken and she loved it. Sweet tea was very good and tasted like sun brew.