TLDR: Was visiting my daughter, we decided to do a little road trip to some hill cntry towns. I…read morethought we would do a bbq sandwich tour/comparison. I'd earmarked Old 300 as the place in Blanco, to go up against the others. We arrived on a Monday about 1:20p. After lunch hour, and the place was packed. (that's an indicator right there. One of the slowest days for restaurants during the week, and not at peak meal time.) The line went quick. They have what's listed as a "BBQ Sandwich" - it's a blend of chopped brisket and chopped pulled pork (not in long, stringy strands) together. We were going to hit other towns & sandwiches, so for the two of us we just ordered one sandwich and a side of potato salad. We got it to-go. Sat at an empty table. Got ourselves fixins - some doctored up onions (sliced, seems like they sauté them a little in butter and then top w fresh cracked black pepper), pickles, and both their Sweet and their Spicy sauces. They brought it out quickly, less than 5 min. We opted to just eat it there instead of take it to the next town. We topped with pickles, onions, and the Sweet sauce. Oh my freakin' sweet Lord! In this small Texas town with an unassuming spot a block and a half off the main road going through town, easily one of the top 5 bbq sandwiches of all time - no joke! To break it down, we tasted all items individually. The onions are delectable - softened from the sauté, good moisture from the butter, delicious. The Sweet sauce is crazy good. A fantastic balance of sweet, tang, & slight bite. I've never said this before but it's true - told my daughter, "I could just sit here and dip these pickles in this sauce for the next 30 minutes and be completely satisfied." The sauce, yes, is that good. Daughter is not a heat/spice lover, but she did try the Spicy sauce and we both thought it was definitely tame as far as heat goes. We both thought the Spicy sauce was okay. The Sweet sauce, though, stellar! We were overwhelmed by how good it all was. When we got to the car, I said, "All the ingredients together was like a symphony." Next time I visit her, am absolutely gonna suggest another drive out to Blanco specifically, to try some other items on the menu. But I can say this, for the BBQ Sandwich, pickles, doctored onions, and Sweet sauce alone, Old 300 is worth a generous drive and you will 100 percent be happy as a lark. Thanks for fantastic meal, Old 300. Will most definitely be back.

Nice people and very flexible on ordering...they don't technically have 2 or 3 meat meals but they…read moreaccommodated. Wife got the lunch special and it was a massive sandwich with a side and drink...I got brisket, turkey, and jalapeño sausage...all outstanding. I always benchmark a Q joint by the brisket and this place could stand toe to toe with anyone in the Texas top-10. Nice beer selection, clean, fun atmosphere, and not overpriced. Will certainly go back!

City Market in Luling was established in either 1957 or 1958, depending on the source. The…read morerestaurant's own website says "Established in 1958," and most historical references use 1958. So as of 2026, the barbecue place is about 68 years old. It's considered one of the classic old-school Central Texas barbecue joints and still operates much like a traditional meat-market-style BBQ house. This is an older building, including bathrooms... One of which was not working. Was disappointed that their sides include potato salad, and beans only because when I go to barbecue, I love Colliard greens, potato salad, beet salad, etc. not available here. The brisket slice I had likely the best piece of brisket I've ever had in my life. Now... Don't go crazy. I don't eat brisket typically when I do barbecue. The rib that I had was decent. The sausage I had by comparison to other barbecue places was unfortunately the worst that I've ever had. I'm not sure what grind they use, but it seems like it was more beef and somewhat sweet to my pallet which I personally don't care for in sausage. Overall, if I just wanted brisket, I would return but next time I'm in Luling I likely will go to the place right next-door to them and try them.

The BBQ was very tasty! FIVE BBQ meats, brisket - moist and…read moreflavorful, rib were fall of the bone good and the sausage was made fresh and delicious! Potato salad - Okay Beans BBQ Sauce

Sunday, 5-31-2026: We visited Canyon Lake to see my husband's parents former lake house and where…read moremy mother-in-law lovingly babysat my daughter as a toddler. Lots of family memories here. Our daughter found this BBQ and wanted to try it out. We drove up & it's not fancy but the smell of delicious BBQ hit us as we got out of the car so we knew it was promising! We pored over the menu and I decided on a sausage sandwich with Mac 'n Cheese. You order at the counter and food is brought out. The rustic interior was clean and we easily found a table. It wasn't too long before we all received our meals. We all agreed this was great BBQ! My sausage had a bit of heat but it was tasty! The Mac 'n Cheese was rich & savory. We loved the BBQ sauce. Our grandson claimed his chicken strips & fries were the best he ever had & this kid does not lie! Everything was so good! As we were leaving I spoke to one of the owners to let him know we really enjoyed the BBQ & asked if I could take a photo. He said Tracy was in the back & I asked if she could also pose for a snapshot. They sweetly obliged me. I told him we were from CA but hubby's parents used to live in Canyon Lake. They gave me some free stickers to share. Great BBQ, friendly staff, and welcoming owners! What's not to love?

Wow....the Best! The brisket baked potatoes are amazing and I tried the yam brisket for the first…read moretime and it was excellent! I always look forward to getting something from this BBQ place. Causal and clean, this place is a winner! Everyone at Bare Bull is friendly and just lovely people. Thank goodness there are people who put their heart and soul into the cooking and BBQ because we get to enjoy the great food that comes from the hard work.

Black Board is the real deal. Very nice property in…read moreSisterdale... good smoke smells hit your car as you turn into the parking lot. Walk up counter service to order. Brisket and burnt ends were both top notch. Smoke ring on the brisket and peppery crust on the burnt ends. They had some specials that looked amazing too. We thought in our first time here we should sample the staples ....brisket, burnt ends and turkey. (also tempted by the confit sausage...) The side of beans we got was also made with love. Lots of depth of flavor. We split some of the homemade desserts as well and both the cookie and butter cake were great.

I'm just on the fence about this joint, uncle , his buddy and I, where hunting down the road and…read morecame here ( sit down in side ) Brisket, ribs, corn , truffle chips. Beans, macaroni cheese Every thing was good with the staff , till I realized the chef was on the TV show Beat Bobby Flay , and asked " what he would have prepared if he had made it to the final round " the chef was then suddenly super rude and disrespectful, which I think is funny The meat had a bitter wood flavor which gave all of us heartburn and gas , the sides were all pretty good, expensive but decently tasty. I don't think I would return unless I was going through sisterdale @ lunch or something and was very hungry and couldn't wait for the next stop

Food - great Service - excellent…read more Ambiance - excellent Shelby and Dorian made it an interesting 1st time trip. Shelby created the Service theme. I had a few orders to address and needed to know about the sauces. I explained WHAT and WHY so I knew how to disperse to WHO. She said I'll tell you what and ....... *lol* see the image. Problem solved wit' wit. And it was official. Check 'em out and make your tatsebuds happy

I love their smoked turkey and they definitely have the best sides, but my last visit was…read moredifferent. I am a huge fan of their fried catfish! It's made to order, so factor in a good 15 minute wait. I got the smaller portion which is one fillet with one side. My usual side choice is their sweet potato casserole, but I opted for the perfectly seasoned green beans this time. Best catfish in town in my opinion. Great service to boot!

Classic Texas BBQ done on a high level. The service was fast and efficient. I wish they had more…read morethan 1 serving line. There are BBQ restaurants and there are BBQ joints. I'd classify 2M as a joint. Just the way I like it. Nothing fancy, the way BBQ should be. The Pork Belly was OMG excellent. Hot and moist. I asked for potato salad or maybe Cole slaw. They had neither that day. They suggested egg salad. I just thought about mom's egg salad. NOPE not gonna even try. My wife talked me into it. HUH, I really liked 2M egg salad. It was cold and chunky like. Not like mom's dripping egg mess. My wife got the burnt ends. She really liked it. Unfortunately, 2M is literally across the county from the house. Looking forward to returning.

Tried 2M Smokehouse and honestly... I don't really get the hype…read more The brisket was great -- and for the prices they charge, it better be. Portions were solid, and the homemade-style pickles were actually really good too. But a lot of the rest was disappointing. They have an hour wait was brutal especially when many items started falling off the menu, what's the time I was waiting on the outside The meat came out cold, and the sandwich was insanely salty to the point where it was hard to finish. The BBQ sauce was super sweet and thin, and honestly made things worse instead of better. They were also out of a ton of menu items and most of the sides. Only mac and cheese was left, and after trying it... I kind of understood why. They put pork rind dust on top, which caught me off guard since. The pulled pork had salsa verde and cilantro mixed into it. Maybe it would've been better hot, but I personally wasn't a fan of that flavor combo for BBQ. The brisket nachos sounded amazing because of the Oaxaca cheese, but it honestly felt unnecessary and kind of a crime against good brisket. Overall, it feels like they're trying really hard to be different instead of just focusing on making consistently great Texas BBQ. There are definitely better BBQ spots in San Antonio in my opinion. If you go, go right when they open so the food is fresh, hot, and they still have the full menu available. Also, the inside seating area is really small. The parking lot is a mess alone, it rained the night before, so literally my entire tire was underwater in the parking lot . If it's packed, honestly come back another day because standing outside in the Texas heat while eating super salty BBQ sounds like a recipe for heat stroke.

Brisket Best I have ever had.potato salad and sweet potato better than my Mom's…read more Paul Port Lavaca Tx

When it was insisted I make the drive to tiny Lockhart because "Black's is the Vatican of…read morebarbecue," I rolled my eyes so hard they practically needed chiropractic adjustment. But, I'm open-minded (by open-minded I mean I gravitate to places with at least four and a half stars on Google). Enter Blacks, which looks like an eccentric Heartland cousin's hunting lodge married a school cafeteria. This place would shock those who require microgreens so tiny you need a jeweler's loupe to appreciate them. Ah but, brisket happens. It's a melt-in-your-mouth revelation served on butcher paper like it's no big deal. I took one bite, and basically ascended into a realm of flavor nirvana where time slowed and the only thing that mattered was bark, and each smoky, delicate bite. Skip the "Texas-style" place in Brooklyn. Fly west. Black's in the capital of Texas BBQ. Not even Madison Avenue PR spin could craft a crown more convincingly.

It's funny how certain barbecue restaurants get the top rating in Texas monthly. I've been to all…read moreThe top bbq restaurants in Texas. Burnt bean in seguin. All the spots in houston and Schulze's bbq is up there with any of them if not the best! I'm starting to wonder if Texas monthly is even a legit thing. Because this place could easily be number one. I'm surprised I've never heard of them because this is some of the best barbecue I've ever had. Some of the best customer service too! I'm so glad I stopped in. This will be my go to every single time when I'm in Seguin, Texas. Food: everything was phenomenal! The brisket was made to perfection absolutely some of the best brisket I've ever had. The jalapeño sausage, I've never had a jalapeño sausage that good! The cheese was bursting out of the seam! The tater salad oh my God! Talk about a blast from the past if you're from Houston Texas, and remember the old Heights camp house BBQ, you will remember they had Camp house potatoes. They tasted exactly the same wow I was so happy to try that because I never thought I'd have a dish like that again in my life. The brisket rice was OK. I probably would get something else. The banana pudding was phenomenal. This is some of the best barbecue I've ever had. Easy five star review! The customer service was great. The line moved quickly and everyone was extremely nice. I will go out of my way to come here and get barbecue every single time when I'm at Seguin, Texas. This should be on Texas monthly, this should be on everyone's radar if you love barbecue! Once again, thank y'all for the amazing customer service and amazing food!

The restaurant is a beautiful location. But it Has some…read morefaults. I passed it because it didn't have a sign on the actual building. The food is okay, not bad just okay. The dining room was very clean. Staff very nice. You can tell they are trying to learn the craft of Texas bbq. The staff don't seem to be in communication with each other. I saw some white lady that just looked angry behind the counter I'm assuming is the owner. Now, I did have VERY high expectations for this place because I have been a long time follower of 90 West barbecue since they first began. I know Jesus and Robin moved to this location. With that said I had high hopes the food would have came along with them, which by visual plating, and taste it absolutely did not. I honestly felt them two would have easily been brought this place on the top 50 bbq list and that got me so excited to make the drive out to try it. I did ask for Jesus but they said he was off when we went by. That surprised me they always work! Haha I don't know if he will see this review since he is a manager but Jesus your very talented man with a heart of craft bbq we know your worth, your bbq was killer. I pray someone will give you a partnership to begin your own restaurant location you will do just fine back in San Antonio and we will be right there with you and Robin.

Harmond's BBQ in Cibolo is a must-stop for us and hands down one of the best BBQ spots in the area…read more We always order the three-meat plat, brisket, sausage, and chicken, and it never disappoints. The meats are flavorful, tender, and cooked exactly the way great Texas BBQ should be. Even our nephew, who visits from Germany, insists this be his last stop before heading back home, and for good reason. Both the meats and the sides are consistently delicious. Our go-to sides are the cream corn, green beans, and potato salad, and they pair perfectly with the BBQ. Whether you're passing through town or have lived here and somehow haven't tried it yet, I highly recommend stopping by. This place is worth it.

This place has always been great. I've gone here for years and love their sweet tangy bbq sauce…read more Every side I've had is tasty as well. This restaurant has really grown from its small humble beginnings and I'm here for it. Even though it has expanded, it has not lost one ounce of its rustic small town charm. This is the place to take your out of state friends to have some amazing Texas barbecue.