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    Truk-N-Yaki

    4.0 (66 reviews)

    Truk-N-Yaki Photos

    TRUK-N-YAKI ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Good for kids

    Recommended Reviews - Truk-N-Yaki

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    Abir R.

    Very good food truck near the Las Vegas Convention Center. It has Japanese inspired burritos and rice bowls. I got the chicken burrito with the hot sauce and it was very well made! The chicken was juicy, the fried rice inside was great, and the veggies were sauteed to perfection. The hot sauce was an amazing compliment to the burrito, and it had me wishing I had more to douse the burrito in. 10/10 come here if you find yourself at the LVCC, like I did for CES 2023, you won't be disappointed.

    Osha G.

    Went to this food truck and the customer service was so bad . The lady taking the order was rude and when my order was ready it wasn't called and when I asked if it was my order because it was sitting there she just slide it to me . The food I will say was delicious but after this experience I won't purchase anything else from this spot

    ows a food truck parked in the desert
    April D.

    In the food truck game around town Truknyaki is one of my favorites. I always get the Shrimp plate and my husband always gets the Rib Eye Plate. Always delicious. Wish there were a bit more veggies or option to add a side of veggies or extra fried rice. Decent price for a food truck comparatively. Service is always friendly.

    Ribeye burrito
    Brandon O.

    I love this truck. Doesn't matter which other trucks are around I always go to truk-n-yaki. It's delicious and most importantly to me it's consistently delicious. Every time I take a bite I'm mad I didn't order a second one. By the time at the end of the burrito I'm barely able to finish it and probably made the right choice only getting one. I do wish they would give you a bigger container of the spicy salsa because that is also delicious.

    Email confirmation with non working phone number. Don't try and order pick up unless you confirm on your own where they are.
    Kacey H.

    I really wanted to support this business and give it a try. I placed a pick up order through their website and it was smooth and easy. I got an email confirmation, cross streets, and a number to call for the pick up. I waited an hour plus to drive down and find... Nothing. Thinking I'd been scammed I tried to call the number in the email and it said it wasn't in service. Panicked, I googled another number that thankfully did go through, and they tell me my order is ready. "Great! But where are you?" Turns out they're in North Las Vegas, some 40 ish minutes away. Yeah, I'm not driving to a food truck to pick up 40 dollars worth of cold food (including a 15% tip). I requested a refund and am still waiting on it. They cite iPad issues for the delay. I'm incredibly disappointed because the food looks great but I won't give them another chance after this frustrating experience that's left me pissed and hungry. Especially given I still haven't received my refund. Edit: Though it took some time, I did receive my refund, so I have adjusted my review to reflect this. I do still wish they could have let me know their location had changed and they need to update their email contact number for pickup. I would have gladly ordered another day when they were closer again.

    10/15/15: Truk-N-Yaki at the Great American Foodie Fest in Henderson
    Chris V.

    They've been around for almost two years, but I only just tried this local truck today at the overpriced Great American Foodie Fest. (Not entirely my choice, so don't judge.) Truk-N-Yaki bills itself as somewhat of a Japanese steakhouse on wheels. They offer a simple menu of rice plates and burritos, with the same protein options for each: chicken, shrimp, and ribeye. My mom thought that the ribeye burrito ($12 at this event) sounded relatively interesting out of the available foods at Foodie Fest, so we got it. It was conveniently sliced in half on the diagonal and had a medium-spicy sauce on the side. The burrito was hot and pretty rich in flavor, the protein portion was sufficient, the ribeye was meaty yet tender and the shell was crispy. The sauce was nice but not essential. I enjoyed it overall, but the flavors weren't mindblowing and the portion was very modest. I liked them, but this could've easily been a 3-star review if they'd been slightly more stingy with the meat. Maybe I'll try them again after I've explored the rest of the local Asian truck scene.

    Japanese plate with two meats: Shrimp & meat
    Salma A.

    Teppanyaki on wheels? Yes, now that's possible thanks to the delicious Truk-N-Yaki! I was at the furniture convention in Las Vegas and there is have a food truck court outside the buildings. I did not what to get for lunch. I wanted something yummy but not too heavy or greasy. I saw this teppanyaki truck and decided to give it a try. I ordered the "Japanese plate with two meats:" Shrimp and rib eye, the plate comes with rice and veggies. The food was delicious! Great steak and shrimps. The steak was a little over cooked but it still tasted good. You have the choice to have a side sauce either sweet or spicy. I got the sweet to put on the rice. I also got a "Japanese Chicken Burrito," for my co worker and he loved it. He got the spicy sauce with it and enjoy every bit of it. I think is awesome you can find this type of food in a truck. I don't give them 5 stars because the paper plate where I got my food was mushy by the time I got it. The soy sauce was dripping and it was a little mess! Luckily I had a plastic bag to put the food in!

    Shrimp plate
    Tifanie Y.

    I love this truck! Every time this truck visits my work, I always choose them. I really enjoy the shrimp plate with fried rice. I've also tried their ribeye plate with fried rice but in my opinion, it was way too salty. Especially when I got to the bottom of the bowl. Good thing is, they really don't skimp on the protein! I have yet to try their other combinations but I look forward to trying more next time they stop by my work again! Service is also great and quick. Give this place a try!

    Lobster and ribeye tacos

    Truk-N-Yaki is without a doubt the best food truck in Vegas. The customer service is great, food is prepared right when you place your order. Very tasteful and great price. I will continue coming back.

    Ribeye was pretty good!
    Arabela C.

    Had to give 3 stars since the rice was sorta hard and tasted old. Sucks. I do have to give mad props to the ribeye. It was delicious and tender. The sauce wasn't too bad either. I'd definitely try it again, just in hopes that the rice is a bit more fresh. I'll try the burrito next time.

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    6 years ago

    The food is good but overpriced. The veggies are 90% onions even when you ask for easy onions. So I would say it's good, but not great.

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    Page 1 of 2

    Ask the Community - Truk-N-Yaki

    Chamon - Assorted onigiri

    Chamon

    4.4(393 reviews)
    4.9 miChinatown
    $$

    Last time we came here, we were too late to be able to dine in because of how long the line was and…read morewe would not have had the time because we had to check out of our hotel. This visit I made sure we'd get in, so I came early enough to be the first person in line. Well worth the wait especially since they limit the amount of Wagyu servings to 10 per day. Since I was first in line I definitely got one of the ten servings and because of the price, my wallet could only handle one order. We also ordered the original Negitoro bowl with Uni and crab, but on the side due to my crab allergy. Because they specialize in tempura, we got their vegetable tempura plate to add a variety of flavors. Needless to say the Negitoro was delicious, but the dish that makes my coming early worth the wait, is the Wagyu tempura bowl. Real A5 wagyu beef perfectly tempura fried was Melt in your Mouth tender and still a medium rare doneness. My next visit, I'm ordering a Wagyu bowl all to myself. Service is always Japanese friendly and efficient system. While the line is still long outside, they come out and take your order and determine if you prefer to dine in or just get Onigiri for take away. Maybe because of the early turnout and it's a weekend, they were not allowing any of the tempura options to go. Now I feel I'm an expert having the knowledge of the perfect time to fall in line and what are the must try orders.

    Chamon is a shop specializing in tempura (seafood and wagyu) bowls, negitoro (raw tuna and seafood)…read morebowls + huge variety of onigiris (rice balls) for grab-n-go! The Wagyu tempura bowl (5/5)-- The meat was unctuous and melty, while still having a slight tender chew and somehow without an oily mouthfeel. Something about the tempura on the outside worked magic. The wagyu comes on a bed of fried sweet onions, a tempura egg, shiso, and nori crisp + rice. The tempura sauce was seasoned nicely, just sweet enough. A little salty for me but MT enjoyed it and was basically drinking it with the rice! I'm not a huge meat fan, but this bowl was so great that I'd probably contemplate on ordering this one for myself next time. :) They have a limited servings available for lunch and then another amount reserved for dinner. Onigiri (4.5/5)-- we tried 3 (the shiokoji salmon, spam truffle egg, saba gari). The onigiri were very popular. By late afternoon, they were sold out of all but one variety of onigiri! The shop is homey and tiny-- 3-4 tables for 4 people inside + 4 bar seats where you can watch the chef and kitchen team in action. The bronze/metal splash screen was really nice to prevent the heat and splatters reach diners. Chamon just celebrated its 2 years and they're going strong (just announced plans for a 2nd location!). No reservations here, but once you're on the waitlist, they'll text you a 10 minute heads up when the table is ready. If you're missing Japan or want to try something special, swing by for some onigiri and hot fresh tempura bowls!

    Photos
    Chamon - Onigiri

    Onigiri

    Chamon - Negitoro bowl with uni

    Negitoro bowl with uni

    Chamon - Onigiris

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    Onigiris

    Izakaya Yagiya

    Izakaya Yagiya

    4.7(85 reviews)
    11.0 miSouthwest

    We didn't intend to eat here but I saw it tucked away in the little shopping center by Durango and…read moreWarm Springs and a quick Yelp look showed 4.9 with 72 rating which sounded good for a fairly new place in an area just inundated with different Asian places. Very cozy, room for ~40 people. No reservations were needed but it stayed busy so if we went with a bigger party we would make reservations. Service was friendly and attentive and the food was great. The mini Wagyu Beef Curry w rice was delicious and appetizer sized for only $8. Everything was great. For sure we would go back.

    I was really excited to hear that we have an izakaya on the southwest side of town, but we for sure…read morehad some pros and cons to our first visit. Service was very slow on a Friday night. We asked for a table for 2 at 7pm with one party ahead of us and were told a 15-20 minute wait. The whole restaurant was packed and we weren't seated until 45 minutes later. Then, it took another 15 minutes to receive water and order. Also, they were out of sushi rice. The table was hastily cleaned, with pieces of food leftover from the last party. It was for sure a busy night and the servers were kind and clearly trying to keep up with the rush, but expectations weren't set clearly. As for the food, there were a few things we enjoyed and a few things that were just ok. We really enjoyed the potato salad with chili crisp and the karaage. The agedashi tofu was good, a tad salty, but was a great portion. The wagyu was delicious and a good value, maybe the best in town. We also got a house sake which was decent. But we didn't like the salmon carpaccio. There was not a lot of fish and an excessive amount of sauce. We opted to get the carpaccio because they were out of sushi rice at the moment and let us know that any rice dishes would take at least an hour to prepare. And given that we had waited 3x what we were expecting, we decided to work around it. I appreciated the clear comms but felt like we were missing out. We ordered five dishes and the total with tax and tip ended up being $111. So for sure on the pricier end for an izakaya. I think I would come back and give this spot another try, especially with a group who are looking forward to trying this place, but it didn't live up to the expectation this time.

    Photos
    Izakaya Yagiya
    Izakaya Yagiya - "Oda Nobunaga" Chirashi

    "Oda Nobunaga" Chirashi

    Izakaya Yagiya - Tokugawa Ieyasu

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    Tokugawa Ieyasu

    Hachi - Yellowtail jalopeno roll

    Hachi

    4.5(1k reviews)
    5.5 miChinatown
    $$

    I visited Hachi in Las Vegas with my family for my birthday celebration, and this dinner definitely…read moreturned into a night to remember. My family made a reservation because they wanted to celebrate my birthday, so I was really looking forward to it. When it is your birthday, even a small detail feels a little more important. You want the night to feel special, smooth, and happy from the beginning. Unfortunately, when we arrived, there seemed to be a small issue with the reservation, and the table we were given was much smaller than expected. Since we were there as a family for a birthday dinner, it felt uncomfortable at first. I have to be honest -- my mood was not great in the beginning. It was one of those moments where you think, "Oh no, is this how the night is going to start?" But then the food started coming out, and Hachi completely turned the night around. The first thing that changed my mood was the beer. The draft beer was served in an unbelievably icy-cold mug. It was not just cold -- it looked and felt like it had come straight out of a freezer. The foam was smooth, the beer was crisp, and the first sip was so refreshing that I almost forgot I had been upset a few minutes earlier. That beer alone deserves applause. Sometimes a perfect cold beer can fix a whole mood, and this one absolutely did. The biggest highlight of the night was the tuna toro. It was incredible. The texture was so soft and delicate that it almost felt like cotton candy melting in my mouth. Rich, buttery, fresh, and so smooth. It was the kind of bite that makes everyone at the table stop talking for a second. We loved it so much that we ordered it three times. Ordering the same dish three times says everything. It was not a maybe. It was not a "let's think about it." It was a clear yes every time. The skewers were also very good. The grilled meats had a nice smoky flavor, and they were seasoned well without being too salty. They paired perfectly with the icy beer. But the shrimp skewer was especially memorable. The shrimp had that perfect bouncy, juicy texture. It was grilled nicely, still tender, and full of natural sweetness. Some grilled shrimp can become dry or forgettable, but this one had personality. Small skewer, big impact. We also enjoyed several other izakaya-style dishes. The grilled shishito peppers with bonito flakes were simple but delicious, and they helped balance out the richer dishes. The grilled squid had a great smoky flavor and a chewy texture that went so well with beer. These are exactly the kinds of dishes that make izakaya dining so fun -- one bite, one sip, one more bite, and suddenly the table is full of happy people. The sashimi platter was fresh and beautifully served over ice. There was a nice variety, including tuna, salmon, white fish, scallop, and ikura. Everything looked clean and fresh, and the presentation made it feel even more enjoyable. But honestly, the toro was the star. I will probably remember that toro for a long time. My daughter ordered tonkatsu, and that was also a huge hit. Sometimes at restaurants like this, kids' dishes can feel like an afterthought, but this tonkatsu was really good. It was crispy, flavorful, and satisfying. Seeing my daughter enjoy her food made my birthday dinner even better. As a mom, when your child eats well and is happy, the whole meal suddenly feels more peaceful. That is just the truth. Overall, Hachi started with a little frustration because of the reservation issue and the small table, but the food and drinks completely saved the night. The icy-cold beer, the amazing tuna toro, the juicy shrimp skewer, and the tonkatsu were all memorable. The food was strong enough to make us forget the rough beginning, and by the end of the meal, we were all happy. Las Vegas has so many flashy restaurants, but Hachi has that casual, comfortable izakaya charm. It is the kind of place where you order many small dishes, share with the table, drink something cold, and let the night slowly become fun. I would definitely come back next time I am in Las Vegas. Next time, I already know what I am ordering first: an icy-cold beer and tuna toro. And honestly, I may order the toro twice from the beginning, because one order is definitely not enough.

    Food 5/5 their skewers are really good, great quality. The appetizer with squid, takoyaki, cappacio…read morewere also amazing Service 4/5 fast and efficient Ambiance 4/5 small place for great quality, always packed. We had reservations for 7 people, got in rigjt away

    Photos
    Hachi - Bar area

    Bar area

    Hachi - Yakitori.

    Yakitori.

    Hachi - Seared Salmon Nigiri - delicious.

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    Seared Salmon Nigiri - delicious.

    Truk-N-Yaki - foodtrucks - Updated September 2026

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