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    Izakaya Yagiya

    4.7 (86 reviews)
    Closed • 5:00 pm - 11:00 PM
    Updated 2 weeks ago

    Izakaya Yagiya Photos

    Business Info

    IZAKAYA YAGIYA ATMOSPHERE

    What's the vibe?
    Intimate
    Dogs allowed

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    Povilas T.

    Food and service was amazing. Real authentic feel and taste of Japan. Will definitely go back soon.

    Drink Menu (as of 9/16/26)
    Angel G.

    I've been waiting for this place to open! The Menu did change since they opened but the new Menu is still Izakaya style. It is a smaller menu but still has the staples. The service is good, friendly and attentive! The interior is decorated very nicely and it's so clean. It's nice to have an Izakaya place close to home! I'm glad there's more Japanese restaurants opening up in the SW. I do hope this place gets more traction. I most definitely will be coming back! As always, support local and give them their flowers!

    Calamari avocado salad
    Ron L.

    Very good menu; The food was prepared very well; Presented well; Flavors were well balanced not over done; Fresh, light; Service was great!; Definitely be back again

    Rolly T.

    Totally love this Izakaya near Durango station. Their sushi is fresh and delicious- handroll and classic roll. Great takoyaki and potato egg salad. Enjoyed the pickled vegetables. Delicious tofu and juicy Waygu hamburger. Service was great. Will definitely add it to our rotation.

    Yagiya Fried Jidori Chicken & Agadashi Tofu
    Chelsie R.

    We have passed this place a million times and finally decided to try. We came here for dinner and thankfully it wasnt busy- which I was surprised! Service was great- our server was very welcoming and friendly. Loved the feel of the restaurant and the deco was modern. Menu wasnt overwhelming but they had a lot of options. We started with Miso soup and the special which was fried tofu bites with hamachi and spicy tuna. Next came the Wagyu Salad along with Agadashi tofu, crispy rice chip and jidori chicken. We ordered the wagyu and baked hand rolls last and what a way to finish dinner. Everything was exceptionally good! ::chefs kiss:: Idk why we havent tried this place sooner! I really cant say which plate is better because they all were good! We definitely want to come back and try some other dishes on the menu. Everything tasted fresh! This place is def top 3 faves for Izakaya on our list!

    Corn app
    Andrew C.

    I've been wanting to come here since I moved to Vegas and we finally stopped in. Immediately greeted and sat. Water, and app suggestions soon came next. Opted for the egg salad, Las Vegas Yagiya roll, and the sashimi plate. The fish was fresh, soft and delicate. A step above any of the all you can eat joints around. The crab, salmon roe and the blue fin tuna was just Devine. Also Asahi on draft!? Definitely made for a very memorable experience. This place will do very well. We really appreciate the hospitality and can't wait to come back.

    Menu
    Cara B.

    We found this izakaya close to our house and will definitely be back to try more dishes. We started with the Japanese rolled omelette with eel and it was really good. I would absolutely order that again. The ama ebi was on special, so we gave it a try and I was happy with how fresh it tasted. I also enjoyed the baked crab hand roll and would not mind trying more of their hand rolls next time. Our favorite dish was the chirashi bowl. We ordered the Oda Nobunaga and it was perfect to share between my husband and me while also trying other items. The fish was extremely fresh and there were so many great flavors in the bowl. We would definitely order this again. The Las Vegas Yagiya roll also stood out with very fresh tasting fish. Overall, the quality of the food was very good. The inside is nice with different seating options, and our waiter was extremely kind. The staff was welcoming and helpful, which made the experience even better.

    Corabelle G.

    Great spot! Small local spot with super friendly staff & memorable items. We were greeted as soon as we entered and sat right away. Our server was super friendly & suggestive with dishes that were popular on the menu. The dishes are unique and have its own twist. Loved the personable vibe offered by the small space. Will be back to try more dishes for sure

    White wine with Sparkling drink
    Namiko T.

    This was my first time!! since I heard that this place is Open, It's been on my list!! They are from Aichi prefecture in Japan. Finally! That was around 7pm on Tuesday... Interior there was great. I liked it. Not too much. still Japanese authenticity there. As I'm not strong drinker, Looked for the menu for light alchol drinks but there was not that much options. The server there she was very friendly and told me to ask to make one. And after she told me they can make something with white wine with sparkling drink...I said ok. The drink was not sweet at all. so I asked her again to add some sweetner like Juice or syrop. Her advice was Soda or Ramune Drink. So I picked Ramune. Ended up Mixing with Ramune, It tasted better. Hope they add the options until next time. The food we ordered was "Nobunaga Chirashi box" : It taste so good . And tiny drip of their original Soy sause made so perfect! Originally I wanted Hitsumabush and Tebasaki But they didn't have neither. And the server explained that Hitsumabushi was in Nobunaga Chirashi box didn't make sense with the visual... As a result it wasn't Hitsumabushi. just fried eel was in the Chirashi, they meant... and "Agedashi Dofu" : It was perfectly how I expected. And Delicious. Later on we ordered Karaage. and that was Japanese authentic way cooked one. with Katakuriko. Not over seasoned. I'm looking forward to visit again. And hope to have more options on their menu!!

    Spicy Yagiya Ramen
    Audrey M.

    Honestly i've been wanting to try out this Izakaya just based off of seeing pictures of the Tamago with Unagi, and after finally going, the rest of the menu did not disappoint. The restaurant is calming and inviting, very similar vibes to as if you're eating out in Japan. Waitstaff was genuinely friendly which was refreshing. My favorites were the Spicy Yagiya Ramen and the Maiko Roll. If you cant handle spice very well then I wouldnt recommend the Ramen, the spice really packed a punch but it was super addicting. I cant speak on any of the dishes with shellfish since i'm allergic but everything looked amazing regardless. I dont think you can go wrong with any item on their menu! I'll definitely be back to try more items on the menu, I highly recommend checking out this Izakaya if you're in the southwest area!

    Miso soup: top notch
    Kyle Y.

    After taking the ever so popular trip to Japan last year a newfound appreciation for the food of my peoples was discovered. Fast forward to this week and I stumbled across this place on Google Maps and was happy we did. Tucked away in an unassuming strip mall down the street from Durango Resort and Casino lies a hidden gem that is most deserving of being put on the map. This place captures the essence and feel of a restaurant you'd find in Japan from the decor that doesn't feel too over the top to the way they greet you upon your entrance and exit from the establishment. As you can tell by the pictures, we went HAM. In good conscience I cannot rate the dishes from most favorite to least favorite because in this case it would be like a parent ranking their favorite kids. Each dish stood out in their own right from the Miso soup to the tofu. The ramen had deep rich flavor, Takoyaki was better than some of the Takoyaki I tried in Japan to the chirashi don with fish fresher than a new pair of Js; Wow Service was attentive and didn't check in too much which allowed us to enjoy our meal and the experience. I will be rooting for this place to flourish deservingly so. Until next time

    Potato salad
    Jake J.

    New izakaya Yagiya was excellent. All of the tapas were awesome, service was top notch and friendly, ambiance was light and fun, and it's close to home. I only wish they had a full bar Best bites: Potato salad is a must order Wagyu steak was very tender Chicken karaage was perfectly cooked Crab hand roll was excellent Their take on Spicy tuna over crispy rice was fun Other bites: I would skip the sushi I could frequent for the small plates and beers. A full bar would make me a regular

    April C.

    Seriously by far some of the freshest and best tasting sushi I've had. The place is small so reservations are definitely recommended. My friend and I were able to grab a table with no problem, though. The menu isn't huge but I believe that's what has kept the quality of fish and service up to par. I think it's the perfect spot for a date night or a girls dinner. You wouldn't think much from the outside but truly worth every penny and the service is amazing. I would definitely be coming back when I'm in town. HIGHLY RECOMMEND!

    Wagyu beef salad (3/5)

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    22 days ago

    Awesome service and good food! Nice ambience, very Japanese vibe. Drinks were tasty, would come here again and recommend it to friends.

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    8 months ago

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    1 year ago

    Business owner information

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    Takeshi Y.

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    20 days ago

    Amazing food! I'm sure having a chef directly from Japan has a lot to do with it. The hand painted mural was also gorgeous!

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    22 days ago

    The food was delicious and the service was great.Tapas style. We had ramen chicken, wagyu carpaccio, and calamari.

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    Izakaya Yagiya Reviews in Other Languages

    Ask the Community - Izakaya Yagiya

    Is this place open?

    No not yet. I drive by it a few times a week checking to see if it's open or not because I live in the area. I've tried calling the number but it just goes straight to a voicemail that hasn't been set up and they are non-responsive on their Instagram

    View All 2 Questions

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    Takumi Izakaya

    4.6(217 reviews)
    2.1 mi•Southwest
    •$$

    I've been craving for a really good Unagi Bowl, and was actually searching for such a place on…read moreYelp. I've been to Takumi a number of times when they were serving lunch, and they had some delish lunch special. I also knew chef Takeshi, from a previous sushi restaurant that he was operating, where the wife and I were regulars... Anyway, I went and had my sights on their Unagi bowl, and a nice house salad, with the traditional Japanese soy n ginger sesame dressing. The house salad was a full blown assortment of greens, and cherry tomatoes, good for 3 people. I was thoroughly satisfied with the quality and volume, for $5. My Unagi bowl followed and was a huge portion that I took half of it home for dinner. The quality of the unagi was excellent , and was nicely charred to perfection. I actually came back the following evening and ordered 2 more orders of Unagi, for my wife to try it as well. Chef Takeshi is a wine connoisseur, and he remembered the days when I use to bring my personal favorite Reds, to share with him over dinner. It's a small hole in the wall type setting, with awesome Japanese cuisine... check it out!!!

    Definitely worth it if youre not feeling AYCE…read more Went post gym during the Friday night 7pm dinner rush. But only had to wait 10 ish minutes for a table. Chirashi bowl was incredible. It included mackerel and squid which Im usually not a fan one but their cuts were delicious. Tables next to me seemed to enjoy their ramen and bento options. There was only 1 server but he was doing a good job holding the fort down with 8 tables, a full bar, and the phone ringing.

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    Izakaya Tora

    Izakaya Tora

    4.2(136 reviews)
    8.2 mi•Eastside

    Came on a Tuesday evening right before CES, and it was so unbelievably busy. We had to wait almost…read more30 minutes before we were seated. I don't think they are usually this busy though, as they were definitely understaffed that evening. Service was consistent throughout the night, and the servers were cheerful and doing their best to take care of everyone. The restaurants design is very relaxed, with some optional bar seating to watch the chefs cook and roast the skewers, with additional options for booths. After 10 PM, they offer a happy hour special with $5 hand rolls, cheap drinks, and basically half off of all their skewers, potatoes, and small bites. On the particular evening that we went, either they were extra busy and had too much customers from CES... but they ran out of sushi rice and did not have any hand rolls....How does a Japanese restaurant run out of rice??? We were super disappointed and ended up just getting skewers. Itzakaya Tora, you definitely need to step up your game and have better management in the future for these big events. I don't think they are that new of a restaurant, but they definitely let me down. Chicken and pork skewers ($2 per skewer, 7/10) - super juicy! You can definitely taste the charcoal and barbecue flavor. They do a great job of keeping each skewer, moist and juicy, that I didn't feel like I was eating burnt skewers like you get at some other restaurants. - $2 per skewer is pretty good for the happy hour deal, but I think it's much more expensive during the regular menu option. Don't think it would be particularly worth it with their regular menu. Overall, super disappointed that they didn't have any more of their sushi, rice and best do not have any $5 hand rolls during their happy hour. Also, the wait was super long to get in, and they were definitely understaffed. If they had all their food selections available, this would probably be a higher rating, but the long weight and lack of menu items was super disappointing.

    I went here for dinner with a buddy of mine recently and wanted to write a review because I've been…read morehere like four times this year. I have come by for happy hour multiple times which is when they do these $5 hand rolls, I could be wrong but I believe they are $5. I recall getting yellowtail and it's delicious. Izakaya Tora is a Japanese restaurant off of paradise really close to the strip and the sphere. It is fairly small, but they have non ayce sushi which does = higher prices but better quality. They have a pretty large menu of kitchen items, sake and drinks, and sushi and sashimi. At this visit we shared a scallop crudo that we liked, a yellowtail crudo that we loved, lamb chops were good, and I believe three rolls. One of the rolls we didn't like because they make the srirachi in house which was more sweet than spicy, but the others were good. I do like this place but it is not a quick stop type of place. It's a spot you come and hang out and take your time. Food can take some time but worth it with the quality and taste. It is also not cheap so more a quality over quantity situation. Service can be a little slow but pleasant. Overall I do like this spot for happy hour if I want a late night drink and bite of sushi.

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    Kinako Geso Age- Crispy Squid w/ Roasted Soybean

    Izakaya Tora - Premium Sushi Bar

    Premium Sushi Bar

    Izakaya Tora - Braised Gyutan- Tender ox tongue w/ charred scallion relish

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    Hachi - Yellowtail jalopeno roll

    Hachi

    4.5(1k reviews)
    5.8 mi•Chinatown
    •$$

    I visited Hachi in Las Vegas with my family for my birthday celebration, and this dinner definitely…read moreturned into a night to remember. My family made a reservation because they wanted to celebrate my birthday, so I was really looking forward to it. When it is your birthday, even a small detail feels a little more important. You want the night to feel special, smooth, and happy from the beginning. Unfortunately, when we arrived, there seemed to be a small issue with the reservation, and the table we were given was much smaller than expected. Since we were there as a family for a birthday dinner, it felt uncomfortable at first. I have to be honest -- my mood was not great in the beginning. It was one of those moments where you think, "Oh no, is this how the night is going to start?" But then the food started coming out, and Hachi completely turned the night around. The first thing that changed my mood was the beer. The draft beer was served in an unbelievably icy-cold mug. It was not just cold -- it looked and felt like it had come straight out of a freezer. The foam was smooth, the beer was crisp, and the first sip was so refreshing that I almost forgot I had been upset a few minutes earlier. That beer alone deserves applause. Sometimes a perfect cold beer can fix a whole mood, and this one absolutely did. The biggest highlight of the night was the tuna toro. It was incredible. The texture was so soft and delicate that it almost felt like cotton candy melting in my mouth. Rich, buttery, fresh, and so smooth. It was the kind of bite that makes everyone at the table stop talking for a second. We loved it so much that we ordered it three times. Ordering the same dish three times says everything. It was not a maybe. It was not a "let's think about it." It was a clear yes every time. The skewers were also very good. The grilled meats had a nice smoky flavor, and they were seasoned well without being too salty. They paired perfectly with the icy beer. But the shrimp skewer was especially memorable. The shrimp had that perfect bouncy, juicy texture. It was grilled nicely, still tender, and full of natural sweetness. Some grilled shrimp can become dry or forgettable, but this one had personality. Small skewer, big impact. We also enjoyed several other izakaya-style dishes. The grilled shishito peppers with bonito flakes were simple but delicious, and they helped balance out the richer dishes. The grilled squid had a great smoky flavor and a chewy texture that went so well with beer. These are exactly the kinds of dishes that make izakaya dining so fun -- one bite, one sip, one more bite, and suddenly the table is full of happy people. The sashimi platter was fresh and beautifully served over ice. There was a nice variety, including tuna, salmon, white fish, scallop, and ikura. Everything looked clean and fresh, and the presentation made it feel even more enjoyable. But honestly, the toro was the star. I will probably remember that toro for a long time. My daughter ordered tonkatsu, and that was also a huge hit. Sometimes at restaurants like this, kids' dishes can feel like an afterthought, but this tonkatsu was really good. It was crispy, flavorful, and satisfying. Seeing my daughter enjoy her food made my birthday dinner even better. As a mom, when your child eats well and is happy, the whole meal suddenly feels more peaceful. That is just the truth. Overall, Hachi started with a little frustration because of the reservation issue and the small table, but the food and drinks completely saved the night. The icy-cold beer, the amazing tuna toro, the juicy shrimp skewer, and the tonkatsu were all memorable. The food was strong enough to make us forget the rough beginning, and by the end of the meal, we were all happy. Las Vegas has so many flashy restaurants, but Hachi has that casual, comfortable izakaya charm. It is the kind of place where you order many small dishes, share with the table, drink something cold, and let the night slowly become fun. I would definitely come back next time I am in Las Vegas. Next time, I already know what I am ordering first: an icy-cold beer and tuna toro. And honestly, I may order the toro twice from the beginning, because one order is definitely not enough.

    Food 5/5 their skewers are really good, great quality. The appetizer with squid, takoyaki, cappacio…read morewere also amazing Service 4/5 fast and efficient Ambiance 4/5 small place for great quality, always packed. We had reservations for 7 people, got in rigjt away

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    Shigotonin - Interior

    Shigotonin

    4.7(574 reviews)
    5.7 mi•Chinatown

    One of the best sushi experiences I've had outside of Japan. The interior is simple and clean, but…read morenothing to write home about. The service was amazing and was helpful in figuring out what we should order. The Sakura box was a highlight for me although it was very expensive. The sweet shrimp is something I haven't tried before but it was delicious and marinated perfectly. The grilled unagi roll wasn't that special for me but it was still good. The sashimi here was excellent and were generously cut portions. Definitely get the Sashimi platter if you are into sashimi. We also ordered the uni pasta, although not pictured, and found it to be tasty but I wouldn't order it again. It is worth trying at least once since it's unique. The sashimi (Hamachi) is also amazing and is the best yellowtail I've had at a US restaurant.

    Shigotonin is a delightful discovery off the Vegas strip (but may as well be on the strip…read moreconsidering the taste and quality of food here) in a small plaza. Chef Shuji runs the restaurant with his wife next to him in the kitchen. The fish here is flown in from Japan and of the highest quality as you can see from the sheen and fat marbling. The tuna melts in your mouth and bite after bite is a wonderful experience as you pair it with soy sauce, fresh Wasabi, yuzu Wasabi, or some combination of the condiments provided. This is also the first sushi restaurant I have ever been to that automatically brings out fresh Wasabi without having to ask. The portions are generous and we left feeling very satisfied. Even though we were very full, we took a look at the dessert menu. Not pictured here is a sweet potato with ice cream and brown sugar glaze. This dish on the menu was unassuming but the taste was so decadent. Quite possibly the best and sweetest sweet potato I have ever tasted. The chef slowly roasts them over a 2 hour period, rotating the potatoes every so slightly every 15 minutes. The sweet potato could be a dessert by itself, it was that good! Chef Shuji is a charming and funny host. He regularly comes out to greet his customers and makes sure they are enjoying their meal, very high-touch. If you know Japanese - even if it's just a few phrases, speak with him as he will be delighted. He was absolutely tickled when we said arigato and he shared that he is originally from Kyoto. Cannot wait to return to Shigotonin!

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    Shigotonin - Menu (soft opening)

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    Omakase Kyara Sake Bar

    Omakase Kyara Sake Bar

    4.7(209 reviews)
    3.1 mi
    •$$$$

    **Overall: 4.75 Stars**…read more Imagine omakase but with a show. That's what you get here at Kyara Sake Bar. I went to Kyara on a date, but it wasn't the quiet or romantic kind of place I thought it'd be. Kyara had great service but they visit you every few minutes and explain things before each dish and they may cook something in front of you or show you the fish (like the actual real whole fish from the same catch you'd be eating)! When we were about to be served the wagyu beef dish, we were shown the certificate and our server explained all about the cow. I felt like I knew all about Bertha and joked that we just went through her photo album and yearbook. Like how was I supposed to eat Bertha now?!! Aiyahhhhh. Kyara may not be the romantic type of restaurant, but it was more memorable and more of an experience! It had may "wow" moments.

    If you're looking for a Omakase intimate setting, this place is it. We arrived at 830ish- no wait…read moreand were greeted and seated by a friendly young man. We had a choice for bar or table and we chose table. It was tucked in a corner so it felt intimate for me and husband. Menu was filled with some of our faves and some new things we never tried. Skewers were great esp the Wagyu- it was so good and tender. We enjoyed the agadashi tofu with was one of our faves here. Food was overall delicious and you can taste the freshness of the fish. We def want to come back and experience their dinner specials. Definitely a place to try if you're in the area

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    Izakaya Yagiya - izakaya - Updated September 2026

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