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    Izakaya Yagiya

    4.9 (71 reviews)
    Closed 5:00 pm - 10:30 PM
    Updated 3 weeks ago

    Izakaya Yagiya Photos

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    IZAKAYA YAGIYA ATMOSPHERE

    What's the vibe?
    Intimate
    Dogs allowed

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    Rolly T.

    Totally love this Izakaya near Durango station. Their sushi is fresh and delicious- handroll and classic roll. Great takoyaki and potato egg salad. Enjoyed the pickled vegetables. Delicious tofu and juicy Waygu hamburger. Service was great. Will definitely add it to our rotation.

    Corn app
    Andrew C.

    I've been wanting to come here since I moved to Vegas and we finally stopped in. Immediately greeted and sat. Water, and app suggestions soon came next. Opted for the egg salad, Las Vegas Yagiya roll, and the sashimi plate. The fish was fresh, soft and delicate. A step above any of the all you can eat joints around. The crab, salmon roe and the blue fin tuna was just Devine. Also Asahi on draft!? Definitely made for a very memorable experience. This place will do very well. We really appreciate the hospitality and can't wait to come back.

    Best coffee jelly I have had!
    A A.

    We live nearby and haven't had the chance to eat here, and I am glad we finally did! We had sashimi and it was fresh and delicious! It is small but it was packed/full, so we kind of expected the service to be a little slow but the staff was amazing. It was a nice place to have a date night as it was nice and quiet It is nice as a local to enjoy such a lovely night at a local nonStrip restaurant! Definitely will go back.

    Calamari avocado salad
    Ron L.

    Very good menu; The food was prepared very well; Presented well; Flavors were well balanced not over done; Fresh, light; Service was great!; Definitely be back again

    April C.

    Seriously by far some of the freshest and best tasting sushi I've had. The place is small so reservations are definitely recommended. My friend and I were able to grab a table with no problem, though. The menu isn't huge but I believe that's what has kept the quality of fish and service up to par. I think it's the perfect spot for a date night or a girls dinner. You wouldn't think much from the outside but truly worth every penny and the service is amazing. I would definitely be coming back when I'm in town. HIGHLY RECOMMEND!

    Menu
    Cara B.

    We found this izakaya close to our house and will definitely be back to try more dishes. We started with the Japanese rolled omelette with eel and it was really good. I would absolutely order that again. The ama ebi was on special, so we gave it a try and I was happy with how fresh it tasted. I also enjoyed the baked crab hand roll and would not mind trying more of their hand rolls next time. Our favorite dish was the chirashi bowl. We ordered the Oda Nobunaga and it was perfect to share between my husband and me while also trying other items. The fish was extremely fresh and there were so many great flavors in the bowl. We would definitely order this again. The Las Vegas Yagiya roll also stood out with very fresh tasting fish. Overall, the quality of the food was very good. The inside is nice with different seating options, and our waiter was extremely kind. The staff was welcoming and helpful, which made the experience even better.

    Corabelle G.

    Great spot! Small local spot with super friendly staff & memorable items. We were greeted as soon as we entered and sat right away. Our server was super friendly & suggestive with dishes that were popular on the menu. The dishes are unique and have its own twist. Loved the personable vibe offered by the small space. Will be back to try more dishes for sure

    White wine with Sparkling drink
    Namiko T.

    This was my first time!! since I heard that this place is Open, It's been on my list!! They are from Aichi prefecture in Japan. Finally! That was around 7pm on Tuesday... Interior there was great. I liked it. Not too much. still Japanese authenticity there. As I'm not strong drinker, Looked for the menu for light alchol drinks but there was not that much options. The server there she was very friendly and told me to ask to make one. And after she told me they can make something with white wine with sparkling drink...I said ok. The drink was not sweet at all. so I asked her again to add some sweetner like Juice or syrop. Her advice was Soda or Ramune Drink. So I picked Ramune. Ended up Mixing with Ramune, It tasted better. Hope they add the options until next time. The food we ordered was "Nobunaga Chirashi box" : It taste so good . And tiny drip of their original Soy sause made so perfect! Originally I wanted Hitsumabush and Tebasaki But they didn't have neither. And the server explained that Hitsumabushi was in Nobunaga Chirashi box didn't make sense with the visual... As a result it wasn't Hitsumabushi. just fried eel was in the Chirashi, they meant... and "Agedashi Dofu" : It was perfectly how I expected. And Delicious. Later on we ordered Karaage. and that was Japanese authentic way cooked one. with Katakuriko. Not over seasoned. I'm looking forward to visit again. And hope to have more options on their menu!!

    Spicy Yagiya Ramen
    Audrey M.

    Honestly i've been wanting to try out this Izakaya just based off of seeing pictures of the Tamago with Unagi, and after finally going, the rest of the menu did not disappoint. The restaurant is calming and inviting, very similar vibes to as if you're eating out in Japan. Waitstaff was genuinely friendly which was refreshing. My favorites were the Spicy Yagiya Ramen and the Maiko Roll. If you cant handle spice very well then I wouldnt recommend the Ramen, the spice really packed a punch but it was super addicting. I cant speak on any of the dishes with shellfish since i'm allergic but everything looked amazing regardless. I dont think you can go wrong with any item on their menu! I'll definitely be back to try more items on the menu, I highly recommend checking out this Izakaya if you're in the southwest area!

    Miso soup: top notch
    Kyle Y.

    After taking the ever so popular trip to Japan last year a newfound appreciation for the food of my peoples was discovered. Fast forward to this week and I stumbled across this place on Google Maps and was happy we did. Tucked away in an unassuming strip mall down the street from Durango Resort and Casino lies a hidden gem that is most deserving of being put on the map. This place captures the essence and feel of a restaurant you'd find in Japan from the decor that doesn't feel too over the top to the way they greet you upon your entrance and exit from the establishment. As you can tell by the pictures, we went HAM. In good conscience I cannot rate the dishes from most favorite to least favorite because in this case it would be like a parent ranking their favorite kids. Each dish stood out in their own right from the Miso soup to the tofu. The ramen had deep rich flavor, Takoyaki was better than some of the Takoyaki I tried in Japan to the chirashi don with fish fresher than a new pair of Js; Wow Service was attentive and didn't check in too much which allowed us to enjoy our meal and the experience. I will be rooting for this place to flourish deservingly so. Until next time

    Potato salad
    Jake J.

    New izakaya Yagiya was excellent. All of the tapas were awesome, service was top notch and friendly, ambiance was light and fun, and it's close to home. I only wish they had a full bar Best bites: Potato salad is a must order Wagyu steak was very tender Chicken karaage was perfectly cooked Crab hand roll was excellent Their take on Spicy tuna over crispy rice was fun Other bites: I would skip the sushi I could frequent for the small plates and beers. A full bar would make me a regular

    Oda Nobunaga Chirashi

    Decided to try this place from the reviews, and it certainly lived up to them! For the mains, had the Oda Nobunaga Chirashi, which has bluefin tuna, salmon, snow crab, yellowtail, fried eel, albacore, boiled shrimp, cucumber, Japanese rolled omelet, seasoned rice, shiso, tobiko, and sesame in it. Quite tasty, though the sashimi pieces are smaller, so the results from dipping them in my soy sauce/wasabi mix didn't have much effect. Also got a 300 ml bottle of Kikusui Perfect Snow unfiltered sake, which I enjoyed - it has characteristic sake flavor, and when I got to the bottom of the bottle, there were distinct pieces of rice validating its authenticity. While the main dish was filling, there was a little room left for dessert. The Monaka ice cream seemed larger than I could finish, so I opted for the Homemade Matcha Pudding that has green tea pudding, whipped cream, and sweet red beans, and the combination of flavors hit the spot to finish off a great meal. Service was friendly and attentive, and I will be making plans for another visit soon!

    Wagyu beef salad (3/5)
    Rebecca W.

    Izakaya literally means a place to drink, eat, and hang out. This spot delivers! I'd definitely come back again. This location used to be Garlic Yuzu, so thank you for bringing something new to Southwest. Ambiance (4/5): Similar setup as before with booths on one side and tables on the other. Clean, spacious, and I loved the Great Wave mural on the wall. Service (4/5): Attentive and friendly throughout the night. Food (4/5): * Wagyu beef salad (3/5) * Homemade tofu (4/5) * Potato salad (5/5) must try! * Chicken karaage (4/5) * Eel on tamago (4/5) the tamago is so good! * Chirashi bowl (2/5) fish wasn't that fresh. * Wagyu steak (4/5) excellent value! Overall, we enjoyed our dinner and are glad to finally have an izakaya option outside of Chinatown. We'll definitely be back soon!

    Wagyu steak

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    Great service and the atmosphere was great! The ramen was very tasty and amazing. Definitely a nice dining experience

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    Thank you for dining with us and looking forward to seeing you soon!

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    Izakaya Yagiya Reviews in Other Languages

    Ask the Community - Izakaya Yagiya

    Is this place open?

    No not yet. I drive by it a few times a week checking to see if it's open or not because I live in the area. I've tried calling the number but it just goes straight to a voicemail that hasn't been set up and they are non-responsive on their Instagram

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    ITs IZAKAYA

    ITs IZAKAYA

    4.7
    (948 reviews)
    5.8 mi
    $$

    I ordered 9 dishes through Uber Eats. Every piece of the selection was so fresh and delectable!!!…read moreThe salmon was so tender and buttery, and the rice was so very tender. Will definitely be revisiting in person!!

    With tons of izakayas around, this place is still our fav take out dine-in, show off to LA…read morefriends/family of local affordable/cheapest price and okay quality Japanese food, and NO lines. Not the best, but good enough for its price. The staff will make you feel at home, great customer service. *This place is better at sashimi and simple fish cuts (not carpaccio, suacey more westernized stuff), appetizers, grilled proteins, fish protein bowls, some soups.* Their yakitori is not for us. If want to see if our standards/levels match your tastebuds? I explained where we are on that spectrum. They increased their prices on some items but not all of them. $6 Sapporo Draft nos vs was $4 drafts. Salmon and eggs is our #1 favorite dish was $12. It's now $15 and called Salmon bowl. Whole grilled squid $12 now. Hibachi Kama (Collar) was delicious and hefty. Suggested by the manager/owner. Now $20. Grilled Freshwater Eel was $13, now $15. Small Sashimi Set $35. Shisamo $8. Oden (fish cake) soup now $15. Still a favorite dish when feeling sick, unwell. Tako Wasabi $4. Grilled Flounder with delicious pepper sauce. Ika Natto $5 Our standards: Coastal big city non-Japanese descent ppl privileged to be around enough typical Japanese food, a city with a decent size Japanese communit(ities) within the it. Our expectations usually is by price, we're not elevated foodie type for fancier dining experiences unless it's for the entertainment of it, etc. We like city versions of hole in the wall, ghetto fab, semi-purist, daily casual and sometimes clearner types of food. So this place fits the daily casual place to eat at. If you're looking for more perfection in dishes, there's tons of other places to line up and pay higher prices for in Vegas. For those coastal city ppl even coming from NY NY, where the norm for casual/mid tier least westernized sushi places costing easily $100ish per person (less than $100 per person), this place could be an alternative for you. Ppl coming from big city super suburbs, towns/no where towns (local vegas is more of a town, not city) then of course this place will be awesome no matter what due to lack of resources and exposure in one's area. Shoutout to the team who makes it worth it to constantly visit, make us feel at ease and special with take outs to welcoming tourist friends/family...Noelle, Dillon, Natalia, Sophia!! Thank you!!

    Photos
    Kaisen Bowl
    Kaisen Bowl
    Salmon & Ikura Bowl
    Salmon & Ikura Bowl
    Octoous Carpacio

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    Octoous Carpacio
    Takumi Izakaya

    Takumi Izakaya

    4.6
    (214 reviews)
    2.1 mi
    $$

    Holy fucking freshness. This place far exceeded my expectations…read more A little over a month ago, I went to go check it out for a late night snack. It was about a hour to close and the restaurant was still packed with delivery orders being dished out left and right. I assumed the place was good but I wasn't trying to pay premium prices for a snack. The server recommended their chirashi bowl to get a sample of their fish and it was phenomenal. I knew I had to go back. Fast forward to today, I was excited to bring my family to this hidden gem not far from home. We ordered the omakase and what an experience. The moment our plates were empty, the server and chef seamless filled our table with new fresh cuts of fish. AND THE FISH WAS CRAAAAAAZZZZYYYYYY. hands down the freshest uni I've tried here in Vegas. Not only was the food 1000/10, I forgot to ask for the servers name but it was Quinn on the receipt so we're going with that. Quinn was a one man army. He was flying around the fully sat diner serving tables, bussing, taking phone orders and bringing such a calming atmosphere. I would highly highly highly recommend making the stop if you're in the area.

    Such a cute and cozy little izakaya! The space isn't very big, but that's part of the charm--it…read morefeels warm, inviting, and like a hidden gem. Don't let the size fool you because the food and service definitely make up for it. Everything we ordered was delicious, and you can really taste the care that goes into each dish. The staff was friendly, attentive, and made the whole experience even better. A great spot for a casual night out, good food, and a cozy atmosphere. I'll definitely be coming back to try more from their menu!

    Photos
    Decor
    Decor
    Melty Cheese Mentaiko Mayo Takoyaki
    Melty Cheese Mentaiko Mayo Takoyaki
    Tamago Dashi Yaki.

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    Tamago Dashi Yaki.
    Izakaya Tora

    Izakaya Tora

    4.2
    (136 reviews)
    8.2 mi

    Came on a Tuesday evening right before CES, and it was so unbelievably busy. We had to wait almost…read more30 minutes before we were seated. I don't think they are usually this busy though, as they were definitely understaffed that evening. Service was consistent throughout the night, and the servers were cheerful and doing their best to take care of everyone. The restaurants design is very relaxed, with some optional bar seating to watch the chefs cook and roast the skewers, with additional options for booths. After 10 PM, they offer a happy hour special with $5 hand rolls, cheap drinks, and basically half off of all their skewers, potatoes, and small bites. On the particular evening that we went, either they were extra busy and had too much customers from CES... but they ran out of sushi rice and did not have any hand rolls....How does a Japanese restaurant run out of rice??? We were super disappointed and ended up just getting skewers. Itzakaya Tora, you definitely need to step up your game and have better management in the future for these big events. I don't think they are that new of a restaurant, but they definitely let me down. Chicken and pork skewers ($2 per skewer, 7/10) - super juicy! You can definitely taste the charcoal and barbecue flavor. They do a great job of keeping each skewer, moist and juicy, that I didn't feel like I was eating burnt skewers like you get at some other restaurants. - $2 per skewer is pretty good for the happy hour deal, but I think it's much more expensive during the regular menu option. Don't think it would be particularly worth it with their regular menu. Overall, super disappointed that they didn't have any more of their sushi, rice and best do not have any $5 hand rolls during their happy hour. Also, the wait was super long to get in, and they were definitely understaffed. If they had all their food selections available, this would probably be a higher rating, but the long weight and lack of menu items was super disappointing.

    I went here for dinner with a buddy of mine recently and wanted to write a review because I've been…read morehere like four times this year. I have come by for happy hour multiple times which is when they do these $5 hand rolls, I could be wrong but I believe they are $5. I recall getting yellowtail and it's delicious. Izakaya Tora is a Japanese restaurant off of paradise really close to the strip and the sphere. It is fairly small, but they have non ayce sushi which does = higher prices but better quality. They have a pretty large menu of kitchen items, sake and drinks, and sushi and sashimi. At this visit we shared a scallop crudo that we liked, a yellowtail crudo that we loved, lamb chops were good, and I believe three rolls. One of the rolls we didn't like because they make the srirachi in house which was more sweet than spicy, but the others were good. I do like this place but it is not a quick stop type of place. It's a spot you come and hang out and take your time. Food can take some time but worth it with the quality and taste. It is also not cheap so more a quality over quantity situation. Service can be a little slow but pleasant. Overall I do like this spot for happy hour if I want a late night drink and bite of sushi.

    Photos
    Kinako Geso Age- Crispy Squid w/ Roasted Soybean
    Kinako Geso Age- Crispy Squid w/ Roasted Soybean
    Premium Sushi Bar
    Premium Sushi Bar
    Braised Gyutan- Tender ox tongue w/ charred scallion relish

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    Braised Gyutan- Tender ox tongue w/ charred scallion relish
    Hachi

    Hachi

    4.5
    (1k reviews)
    5.8 mi
    $$

    Service was impeccable, food was delicious, as soon as I walked in the atmosphere was perfect.read more

    Wow, I have serious FOMO for this place. Where have I been for the last 10 years?!…read more I first visited Hachi back in 2015 when they had just opened. I remember thinking it was good, but the yakitori was a little too salty for my taste. I think that's why we never made it back. Even though I've heard great things about it over the years, we were busy trying all the new restaurants popping up around town. Well, here I am 10 years later, and I'm kicking myself for waiting so long. Hachi is officially the best izakaya in Las Vegas. In fact, I'd put it above some of the highly regarded izakayas I've tried in Costa Mesa and Irvine. The food quality is chef's kiss. Tip: Make reservations. This place fills up quickly. Ambiance (4/5): A true hole-in-the-wall Japanese izakaya feel. Simple, cozy, and clean. Service (5/5): Quick, friendly, and efficient. Food (5/5): Fresh sashimi, delicious appetizers, and perfectly executed yakitori. Loved: * Beef Tongue Skewers (5/5) * Chicken Skin (5/5) * Chicken Thigh (5/5) * Sashimi 5 Kinds (5/5) * Pork Cheek (5/5) * Scallops & Uni Carpaccio (5/5) * Salmon Carpaccio (5/5) * Karaage (5/5) Ok: * Agedashi Tofu (3/5) * Beef Tataki (3/5) * Tsukune (3/5) * Scallop Skewers (3/5) I'll definitely be back soon for more sashimi and yakitori. This time, I won't make the mistake of waiting another 10 years.

    Photos
    Bar area
    Bar area
    Yakitori.
    Yakitori.
    Seared Salmon Nigiri - delicious.

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    Seared Salmon Nigiri - delicious.
    Shigotonin

    Shigotonin

    4.7
    (576 reviews)
    5.7 mi

    Shigotonin is a delightful discovery off the Vegas strip (but may as well be on the strip…read moreconsidering the taste and quality of food here) in a small plaza. Chef Shuji runs the restaurant with his wife next to him in the kitchen. The fish here is flown in from Japan and of the highest quality as you can see from the sheen and fat marbling. The tuna melts in your mouth and bite after bite is a wonderful experience as you pair it with soy sauce, fresh Wasabi, yuzu Wasabi, or some combination of the condiments provided. This is also the first sushi restaurant I have ever been to that automatically brings out fresh Wasabi without having to ask. The portions are generous and we left feeling very satisfied. Even though we were very full, we took a look at the dessert menu. Not pictured here is a sweet potato with ice cream and brown sugar glaze. This dish on the menu was unassuming but the taste was so decadent. Quite possibly the best and sweetest sweet potato I have ever tasted. The chef slowly roasts them over a 2 hour period, rotating the potatoes every so slightly every 15 minutes. The sweet potato could be a dessert by itself, it was that good! Chef Shuji is a charming and funny host. He regularly comes out to greet his customers and makes sure they are enjoying their meal, very high-touch. If you know Japanese - even if it's just a few phrases, speak with him as he will be delighted. He was absolutely tickled when we said arigato and he shared that he is originally from Kyoto. Cannot wait to return to Shigotonin!

    Yummm. A splurge, but worth it…read more Their sakura box was delicious, as was their uni pasta. Service is nice and thorough and the boss man came to check in and chat with us.

    Photos
    Menu (soft opening)
    Menu (soft opening)
    Oysters in olive oil
    Oysters in olive oil
    Salmon baguette with yuzu aioli

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    Salmon baguette with yuzu aioli
    Omakase Kyara Sake Bar

    Omakase Kyara Sake Bar

    4.7
    (206 reviews)
    3.1 mi
    $$$$

    **Overall: 4.75 Stars**…read more Imagine omakase but with a show. That's what you get here at Kyara Sake Bar. I went to Kyara on a date, but it wasn't the quiet or romantic kind of place I thought it'd be. Kyara had great service but they visit you every few minutes and explain things before each dish and they may cook something in front of you or show you the fish (like the actual real whole fish from the same catch you'd be eating)! When we were about to be served the wagyu beef dish, we were shown the certificate and our server explained all about the cow. I felt like I knew all about Bertha and joked that we just went through her photo album and yearbook. Like how was I supposed to eat Bertha now?!! Aiyahhhhh. Kyara may not be the romantic type of restaurant, but it was more memorable and more of an experience! It had may "wow" moments.

    If you're looking for a Omakase intimate setting, this place is it. We arrived at 830ish- no wait…read moreand were greeted and seated by a friendly young man. We had a choice for bar or table and we chose table. It was tucked in a corner so it felt intimate for me and husband. Menu was filled with some of our faves and some new things we never tried. Skewers were great esp the Wagyu- it was so good and tender. We enjoyed the agadashi tofu with was one of our faves here. Food was overall delicious and you can taste the freshness of the fish. We def want to come back and experience their dinner specials. Definitely a place to try if you're in the area

    Photos
    Sushi bar
    Sushi bar
    Blue crab handroll
    Blue crab handroll
    Negi Toro

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    Izakaya Yagiya - izakaya - Updated July 2026

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