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    Hachi

    4.5 (1k reviews)
    Tue 5:30 pm - 2:00 am (Next day)
    Wed 5:30 pm - 2:00 am (Next day)

    Hachi Photos

    Business Info

    HACHI ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Loud

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    Recommended Reviews - Hachi

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    Reviews With Photos

    Honey Toast
    Darian G.

    A meal so fantastic I sincerely forgot to take photos of almost any kind. Sincerely one of my top 3 restaurants in Vegas after only having eaten once. We came with the objective as trying as many foods as possible. Karaage, takoyaki, pork belly, Hot pot, sashimi, nigiri, Yakitori, a ton of skewers, and more. I'm forgetting stuff, but every single thing we ate was positively divine. The highlights were definitely the karaage, which were so crispy and impossibly juicy at the same time, the pork belly, which had an incredible salty flavor with the perfect crispiness, a wagyu skewer, and the sashimi. Oh my god, I've never had softer fish in my life. It was hard to believe that this quality of fish could be had in Las Vegas. But seriously, every single thing we ate was incredible. My friends and I were positively flooded that each new thing we ordered was just as delicious as the last thing we ordered. The only thing I remembered to take a photo of was the honey toast, which was also fantastic. Our server, Marc, was only on his third day. But he was fun and full of personality, and had an insane amount of great recommendations. He almost told us what to order for our entire meal, and he knocked it out of the park. Super funny and great server. Keep up the great work, Marc. We all would love to see you again! The place is a bit small, and it is pretty much always slammed busy, which is why we've never had the chance to come here before. Since it's so small, it tends to be pretty loud. Despite that, the place still feels stylish in it's own chill way. If you're able to get a table, definitely do so. The experience is almost unspeakably worth it.

    Janet T.

    I saw an ad appear on Instagram saying this is the most famous Yakitori place in Las Vegas! So I went on Yelp to check the ratings and they were pretty high so me and my husband decided to go check it out... RESERVATIONS HIGHLY RECOMMENDED!!! A LINE forms before opening!!!!! It was our first time going so we didn't know that they took reservations. We got there 15 minutes before opening time and we were the 3rd customers to be seated at the BAR which was kind of nice... WAGYU: 10/10 STAR OF THE SHOW!! We kept ordering more and more of them. It was the best Yakitori I've ever had and I'm comparing it to the ones I usually have in San Diego. Next time, we'll just start with 6 orders of Wagyu please!! TSUKUNE: 10/10 HONORABLE MENTION!!! We ordered 4 of these!!! I believe it's Chicken Meatball skewers. I can still recall the taste of it at the tip of my tongue. I definitely would like some more... SCALLOPS: 10/10 So sweet and tender! I have no complaints. It's usually chewy elsewhere but, the one I had here was not chewy at all... TAKOYAKI: 8/10 Pretty good. Lots of mayo sauce underneath the takoyaki. I just like the outside to be more crispy but, it was still employable... PORK BELLY: 8/10 I'm not a big pork fan except for pork jowl at KBBQ, Al pastor or chicharrones!! But if you like pork belly then, you will enjoy it!! CHICKEN DON BURI: 8/10 Not bad! It reminded me of a more authentic Yoskinoya bowl... FRIED OYSTERS: 10/10 It was perfect and satisfying! I love oysters and the world is your oyster so... SERVICE: A+ EXCELLENT!!! NENE was our lovely waitress for the night and she's the best! She's so attentive, gave really good recommendations, patient and she can speak Thai. We loved her!!! Thank you Nene and all the hardworking staff!! HIGHLY RECOMMEND TRYING THIS PLACE!!! Great food and ambiance!!! Thanks for reading from the 1000th YELP reviewer!!!!!

    Chelsie R.

    So so happy we finally got to try this place. It has been on our list for quite sometime but due to the long wait we pushed it out. We got here around 9ish and wait was maybe 5 min with a couple ahead of us. Service was great- was welcomed in by a friendly young lady. And our server was great too. Love the feel of the restaurant. We sat at the bar and their table seating seems great for small groups. The menu was filled with some of our faves and some new things. Idk where to start but food was great! Skewers were good and one thing that left us remembering was their version of miso soup. Fish was fresh and really can't complain. There are so many other items we want to try and already planning to come back. Definitely a must try if you havent yet!

    Mary N.

    We were going to pull up on Thursday night for dinner but luckily, I saw a tip from yelp that it would be best to make a reservation. When I called the restaurant, they said everything was booked until 7:30pm so we took the first available. We were seated quickly after arriving and it looked like the only available seating was at the bar, so if you plan to go, it would be best to reserve ahead if you want a table. We ordered skewers: salt chicken*, marinated pork, chicken skin, shitake mushroom*, bacon mochi. Everything was good but my favorites were the ones with the stars. We got the poke salad and the Hachi chicken salad*. I highly recommend the Hachi chicken salad! It had juicy chicken and the crispy bowl was delicious! We also ordered meatballs with poached egg, pork chasu, Hiyashi Nasu(cold eggplant), a jalapeno yellowtail roll* and yam noodles*. It was such a tasty meal and the sushi was surprisingly good and cheaper than I am used too. The staff was attentive and friendly. Can't wait to come back to try more stuff! This is one of my new favorite places in Vegas!

    Cake ... with honey ! Had to try it!
    Angela G.

    I forgot I had been here before.... This time and last it was great! One the best sushi places off strip! Not to far of a uber ride tho too. Enjoyed all the carpaccio dishes and few slices of toro. Yummmmm. The prices are reasonable and selection is fantastic.. .. must visit!

    Takoyaki
    Andrew C.

    Great food. You get to see them make the skewers right in front of you. The food is fresh and they have some of the highest quality fatty tuna here. Drinks were good, service was good, and the ambiance made me feel like I was in Japan.

    Hachi salad
    Yukari N.

    All foods I ordered were very good. Especially bluefin Chutoro was delicious It was very busy on Friday night. I waited for the bar for 30 minutes which wasn't so bad. The sever came to get orders and take out the empty dishes on time. Some tables are semi private style. I like that. I wish they open somewhere on Henderson someday.

    Evelyn T.

    Amazing Japanese izakaya! We've made reservations via phone, which is highly recommended since they are always busy. Each time we've been, there were always people waiting for a table. They have a bit of everything - yakitori, sushi, appetizers/small dishes. Their yakitori is so good and flavorful! Their sushi is fresh. Everything here is so tasty. Their Freezing Chu-Hai drinks are refreshing if you want something fruity.

    Bacon wrapped evoking mushroom
    Cindy A.

    Restaurant atmosphere feels like Little Tokyo. Each booth feels private because they have little curtains. The bar area is great for sushi rolls. We ate izakaya and enjoyed the smoky mequite wood flavor in eachnof the food. The restaurant is well organized with such a tight space in the kitchen. We really enjoyed the Chicken skin and bacon wrapped enoki. I have no complaint in the food and the fair pricing. Definitely going to miss this food when I go back home.

    Agedashi Tofu
    Toni P.

    We've been coming to Hachi for a bit now, and I can say that the service, and food is ALWAYS the same. Friendly, quick and delicious! I HIGHLY recommend making a reservation ahead of time, because while they open at 5:30, reservations will always be booked for that time, and they will have a wait even if you get there at opening. However, if you don't mind bar seating that is always an option, and it was what we did when we went for the first time as a walk-in. The energy in the restaurant is always high, and service is so friendly. This last visit was a visit for my birthday, we got sat in the side room that has three tables in there, it was perfect. They let us know when making the reservation that there would be a 90-minute time limit, and we felt that was the right amount of time, nothing felt rushed and all the food we ordered was coursed out nicely. Highly recommend getting the Sashimi 6 choice option - for $29.95 you get such a great selection of sashimi, so fresh and tasty! If opting for skewers - YOU MUST get the duck breast with salt, you will not be disappointed Overall one of my favorite restaurants, and will definitely be back!

    summer drink specials! (peach oolong chuhai for the win!)
    Alexa A.

    hachi has always been a date night spot my partner and i love to visit! from their wagyu skewers to their humble hachi style miso soup, everything hits the spot and makes your tummy warm :) everyone at hachi has always been kind and attentive to us and we will continue to come back for years to come! also, their summer special peach oolong chuhai reminds me of a cocktail i got in tokyo and i hope they keep it on the menu forever because i had two last night and will order it every time im there if they have it!! (please hachi please keep it for me)

    Binh T.

    Hachi is hands-down my favorite Vegas spot when I want to get away from the tourist traps. The moment you walk in, the vibe completely transports you to an alleyway in Japan. It's authentic, lively, and consistently packed--definitely make a reservation because this place is a local legend in Chinatown. The Highlights: * Yakitori on Binchotan: You can really taste the difference that the traditional charcoal makes. The smoky aroma is perfect. The chicken thigh was juicy and well-seasoned, but the scallop skewers were the absolute winners of the night--perfectly grilled and tender. * The Sushi & Raw Bar: For an izakaya, the sushi quality is elite. The Uni, Shrimp, and Scallop nigiri were incredibly fresh and creamy. * Ankimo (Monkfish Liver): If you're a fan of rich, "foie gras of the sea" textures, their Ankimo is a must-order. It was prepared perfectly--velvety and clean. * Small Plates: We ordered a huge variety of tapas-style dishes, and the efficiency of the kitchen is impressive given how busy they are. The Experience: It's a semi-casual but refined setting that works for a date or a big group dinner. It's located in a strip mall on Jones Blvd, so parking can be a little tight, but it is 100% worth the short drive from the Strip for this level of quality and price. The Verdict: Hachi is a 5-star destination for anyone who appreciates the art of the grill and high-quality seafood. It's one of the few places that hits the mark on both the kitchen food and the sushi bar. I'll be back every single time I'm in Vegas.

    Dan T.

    Our must stop whenever we are in town, kids love it and so do we. Either their sashimi that's always fresh or their Yakitori grills that's always satisfying. Their ratings is no joke, it says what it is. Do a solid reservation to make it easier.

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    Page 1 of 26

    Hachi Reviews in Other Languages

    Ask the Community - Hachi

    Do they take reservations?

    Yes, I have called even a month in advanced due to not being local, they were nice to accommodate

    How far in advance can I make a reservation?

    I called a week in advance and I was able to make reservations. Hope this helps :)

    Do they let you do BYOB with corkage fee?

    No outside drink allow

    How to make reservation?

    You can call them at (702) 227-9300. Make sure you call during business hours as I've tried to call early with no success. Their line is also always busy, so it may take several tries to actually get through to them. Hope this helps!

    Do you have outdoor seating available?

    Hachi only had indoor seating.

    When do they have $1 oysters available? Is it after 10pm every night, sun-sat?

    Every day after 10p!

    What time is happy hour?

    I don't think so! Don't pass them up because of no happy hour , you will not be disappointed going there , small plates are phenomenal! If I lived in Vegas I would be there three times a week !

    We (two people) have a 9:00 p.m. show to make that is very close to the restaurant. We currently have a 7:00 p.m. reservation on a Tuesday. Is an hour and half sound like the usual amount of time to have dinner here?

    Yes it should be, but it really does matter depending on what you order. Yakitori items may take about 10-15 minutes to cook, especially if its busy during that time. Cold item such as carpaccios and sashimis are usually fast so I would definitely… Read more

    Do you need a reservation?

    We recommend making a reservation, especially for large groups and during the weekend.

    Do you have special events for New Years Eve 2019?

    No we don’t have any special event planing right now. But we are open New Year’s Eve and new year!… Read more

    Does Hachi have all you can eat sushi?

    No. We don’t have all you can eat. But we have Sushi menu. Very good Japanese quality Sushi. Please try!

    View All 17 Questions

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    A Different Beast

    A Different Beast

    4.6(89 reviews)
    0.5 miChinatown
    $$$
    Locally owned & operated
    Women-owned & operated

    I was so happy my wife booked this spot for our anniversary. The menu sounded good, but I hadn't…read morereally heard of this place or the style of food they serve. I was absolutely BLOWN AWAY. I love and hate writing reviews like this because the experience was so amazing that I have to share this gem, but I also don't want it to get crazy crowded. But here goes :) The service is amazing. Our server walked us through how everything worked and we asked him to guide us through the menu and gave him the green light to bring it in the order that was best. He and the food did not disappoint. Each piece was thoughtfully placed, assembled and presented. The blend of Japan and the Bask region didn't sound interesting at first, but my taste buds told me different. My favorites were the tartare, the iberco pork and the shrimp. TBH they were all good and I would take any of them right now. My wife loved all of those AND the fries. She's a fry connoisseur. We each had a sangria which paired nicely with the meal and the dessert was a perfect finish. We spent the last 5-10 minutes chatting with the chef and complimenting him on the concept and the flavor profiles. No doubt if this place was on the strip, it would be PACKED every night. We will definitely be back. Quick piece of advice. Make reservations ahead of time, not because it's over packed, but because they are very thoughtful about why you are there. We were celebrating our anniversary and they made it extra special because of it. We also asked about gluten free options for a friend of ours who we want to bring and they said it'd be NO PROBLEM, just make a reservation so they can prepare accordingly.

    I took my wife here for our 2nd anniversary dinner and it was an amazing time. I was very skeptical…read moreat first because I'm a picky eater but all of the food was amazing. I even had a second helping of the octopus. We ate from the Sauve menu and we were full before getting through the entire menu. I did order extra of a few items but small bites don't mean you won't be eating a lot. The service was a amazing. They delivered the food fast and immediately removed any empty plates. Highly recommend.

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    A Different Beast - "CARPACCIO" DE WAGYU TOP SIRLOIN, marinated shimeji mushrooms, black garlic aioli, smoked maldon sea salt

    "CARPACCIO" DE WAGYU TOP SIRLOIN, marinated shimeji mushrooms, black garlic aioli, smoked maldon sea salt

    A Different Beast - TORO CRUDO, paprika and garlic oil, lemon zest, sorrel

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    Bazaar Mar by José Andrés - Tasting menu

    Bazaar Mar by José Andrés

    4.3(148 reviews)
    3.1 miThe Strip
    $$$$

    Ohhhhhh this is one of the top 5 restaurants on the strip hands down. José Andrés never…read moredisappoints. Krista was our server and she was an absolute delight. When she was not around we were cared for constantly with a rotating crew who were phenomenal. Being a Vegas local who loves eating on the strip, I have never experienced a better, finely tuned service experience. The food itself is wondrous. I will never get over how vibrant and well-balanced every dish is. It's absolutely masterful. The seafood is fresh and every small bite is immaculate. We ordered the majority of small bites, oysters, and the Bluefin Tuna with Fried Egg was one of the most unique and decadent bites. Croquetas are always perfect but the star was the Miso Glazed Pluma Iberico. I've never had pork so succulent and perfect. I will have dreams about it.

    We enjoyed our dining experience at Bazaar Mar. The ambiance, service and food were all enjoyable…read more Our server, Trey, was very conscientious of my celiac and even consulted with the chef to insure there was no gluten and no cross contamination. He was attentive throughout the meal. The presentation of the tiny corn cob elote was great and very tasty. The chicken with balsamic glaze, greens, onions and another sauce was very good as well. I would recommend this restaurant and would visit again. I should note that it is a bit expensive, but then again everywhere we have been in Vegas has been pricey.

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    Bazaar Mar by José Andrés - Low bar seats. John the bartender/waiter was fantastic!

    Low bar seats. John the bartender/waiter was fantastic!

    Bazaar Mar by José Andrés - Lobster Croquetas

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    Bazaar Mar by José Andrés - A cute and playful dish in the shape of a crab filled with seafood delights.

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    Saffron Lounge - Big Bang Shrimp

    Saffron Lounge

    4.2(452 reviews)
    0.9 miChinatown
    $$$

    Came here for Mother's Day and honestly had such a beautiful experience from start to finish. The…read moreambiance immediately stood out the velvet red decor, dim lighting, and music created such a fun but still upscale vibe. It felt like the perfect mix of lounge and restaurant energy, making it great for both celebrations and date nights. The food was really good as well. We had the miso salmon, Hamachi fried rice tacos, Caesar salad, and shrimp, and everything came out fresh, flavorful, and well presented. The tacos were definitely one of my favorites and something I'd order again. I also appreciated their drink menu. They have a great variety of cocktails, but I especially loved that they offer non alcoholic drinks that still look and feel elevated instead of just being an afterthought. Overall, the service, atmosphere, and food made this a really enjoyable experience. You can tell a lot of thought went into the aesthetic and overall vibe of the place. Definitely a spot I'd come back to again, especially for a date night or girls night.

    The restaurant itself is visually appealing and the ambiance is great. We went on a Monday at 6:45…read moreso that may explain some of the issues we had. There was a lack of staff. Our server was also the bartender and host. This caused slower service, especially being seated, due to there only being one employee in the front of the house. We witnessed a few couples arrive and leave due to not being seated in a timely manner. We ordered a few alcoholic cocktails and they were decent. Just good enough to justify the price. The main issue we had was with the food. There were 2 people in my party and we were seated next to a party of 3. We noticed our appetizer portions were smaller compared to theirs and there's nothing to justify it other than group size. Ex: We ordered sliders and received 2 whereas they ordered sliders and received 3. We ordered tuna tacos and received 3 whereas they ordered tuna tacos and received 4. They were clearly not ordering additional orders or it would've been double. After looking through some pictures on Yelp you can clearly see different portion sizes throughout. We felt as if it's due to group size and them potentially trying to save here and there. Overall the restaurant had a great vibe for a date night, but we truly felt as though the pricing wasn't worth what was received. We've been to nicer establishments with better food and drinks for significantly less. Our server/bartender/host was great though and none of this is a reflection on her.

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    Saffron Lounge - Interior of the restaurant. So pretty

    Interior of the restaurant. So pretty

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    Rang’s Cocina Moderne - Fish Florentine at Rang's Cocina Moderne in Las Vegas

    Rang’s Cocina Moderne

    5.0(233 reviews)
    2.2 miWestside
    $$

    Was innocently searching for "the best Bistek Tagalog in Vegas" when several (effusive) reviews…read morementioned Rang's Cocina Moderne New York Steak version. The reviews were not wrong. Perfectly prepared New York, delicious yet subtle citrus / soy sauce with onions. Large and luscious--a new take on a Filipino classic. We got stellar, personalized service from Benedict and a dessert visit from his wife, Chef Rang. These folks are clearly proud of their food and service, and it shows in every aspect of the meal. Other dishes included a perfect Chilean Seabass in a sauce that was favorably reminiscent of Tom Kha Gai, a delightful mushroom asparagus pasta, fresh and zesty chorizo croquettes, and an irresistible homemade focaccia (with sourdough starter from an upscale Filipino restaurant in Chicago that shall remain nameless). Though located in a strip mall of sorts, the place is lovely. The interior decor is gorgeous and unobtrusive, new and clean and about as sweet as you can get from any place without cloth napkins or shocking bills. Damn near perfect. We're coming back, and we're bringing reinforcements.

    One of the best meals we've had in a very long time. Every single seafood dish at Rang's was…read moreincredible and somehow each plate that came out was even better than the previous one. The flavors were bold, balanced, comforting and elevated at the same time. We enjoyed the food so much that not a drop of sauce was left on any plate You can tell this is a place built with passion and attention to detail, not just presentation. Easily one of our favorite cozy dining experiences in Vegas. Can't wait to come back.

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    Rang’s Cocina Moderne - Inside

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    Toridokoro Raku - Hatsu- Chicken Heart

    Toridokoro Raku

    4.4(203 reviews)
    1.6 mi

    A must for anyone that wants great food off the strip!…read more Service is fast and friendly and the ambiance is bustling and casual, great for a casual dinner with friends or a date.

    Toridokoro Raku has been on my list for quite a while now and this past Vegas we finally had a…read morechance to try it out. Reservations is a must and I made mine a month before we went. Toridokoro isn't a big restaurant it has about 4 to 5 tables and 8 counter seating. Once arrived we were greeted right and was seated at the counter which was perfect. We get to watch the chef do his magic The plan was to try out their omakase but instead we opt out and ordered al carte. Which turned out to be great. We ordered the following: We started with the Appetizers Set to share. The set comes with five different cold Appetizers. We enjoyed it. It was light and refreshing. Yakitoi: HATSU-This was fantastic. The chicken was perfectly grilled so tender and juicy. KAWA- The Skin was nice and crispy. FOIE GRAS- Definitely my favorite. So rich and buttery. It's a must order at any RAKU location. Bonjiri- This was our second favorite. The chicken was tender and juicy. Momo- These thighs were great. Dakimi- Wish we order a few more of this one. The crispy chicken skin kept the breast nice and moist. Isabella Yaki- This Mochi was better at all. It just felt like eating a dessert for me. Liver Nira- Talking about drinking food. This is a must order dish. The liver was fantastic and done perfectly. Overall the quality of the food was great. Ordering al carte can get pretty pricey but it cheaper than on the Strip. Service was fantastic and very friendly. It's a place I would definitely return again.

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    Toridokoro Raku - Interior

    Interior

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    Lago

    Lago

    3.9(2.7k reviews)
    2.9 miThe Strip
    $$$

    It was absolutely an amazing experience! I always travel by myself and you cannot make a…read morereservation for one person to sit on the patio and have the amazing experience of the fountains. I have been wanting to do this for years. The two hostesses Elvira and Breanna were so sweet and made it happen for me. I am beyond thankful. It was absolutely incredible. Then my waiter Mike was super nice and friendly and the service was excellent.!! The food was delicious. I am not a big drinker so I'm not a big tab for a waiter/waitress but Mike spent time talking with me and made sure I was well taken care of. The manager, Mia, even took time out to come and speak to me. I truly appreciate the entire staff at Lago!!! I will definitely recommend Lago!! 5 STARS!!!

    During our dinner celebration of our 30th Wedding Anniversary at Lago Restaurant inside the…read moreBellagio Las Vegas, Monique provided my beautiful wife Nicole and me with truly exceptional and unforgettable service. From the moment we were seated until the conclusion of our evening, she exemplified professionalism, grace, attentiveness, and genuine hospitality at the absolute highest level.Monique was not simply serving tables...she was a true steward of customer service excellence. Her warm personality, attention to detail, and ability to anticipate our needs made us feel valued, appreciated, and celebrated throughout the entire dining experience. She created an atmosphere that was elegant, welcoming, and personal, which made our milestone anniversary dinner even more meaningful and memorable.In today's world, exceptional customer service is rare, but Monique delivered "Five-Star" and "World-Class" hospitality effortlessly. She represented the Bellagio and Lago brand with pride, class, and distinction, and it is employees like her who transform a great dinner into a lifelong memory.Please extend our sincere gratitude and appreciation to Monique for helping make our 30th Wedding Anniversary celebration absolutely extraordinary. She is truly an invaluable asset to Lago Restaurant and the Bellagio Las Vegas. Gold star for Monique! Best regards, Retired and Disabled American Veteran

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    Wicked Spoon

    Wicked Spoon

    3.7(9.1k reviews)
    3.0 miThe Strip
    $$$

    Wicked Spoon remains one of my top three Las Vegas buffets. So much so that my friend and I once…read moreflew in for a single day just to eat here! Today's visit proved exactly why they are so consistent. They prioritize intentional quality over mindless quantity. I love their unique approach of serving dishes in individual mini baskets and plates. It completely elevates the experience, making it feel like a curated tasting menu rather than a standard buffet. The mini bone marrows are an absolute standout, and one of the reasons I am a repeat customer. Because of the perfectly portioned sizes, they never taste overly greasy. I admittedly ate quite a few! I typically do not care for buffet desserts, but I enjoyed the chocolate covered strawberries (stems attached), mini creme brûlée & fruity pebbles rice crispy treats coated w vanilla (reminded me of the old Milk macarons from LA). I was lucky enough to be seated in Sahli's section today. She was an absolute rockstar! She took incredible care of everyone in her section with genuine attentiveness and deserves serious recognition from management for her hard work. They keep the tables clean, and you don't feel crammed inside. The layout is simple and you won't feel lost. I waited a little over an hour. However, since it was a holiday weekend, this was entirely expected and didn't take away from the experience at all. I will absolutely be back, just as I always am!

    This was our 2nd time eating at Wicked Spoon for 8:30 am brunch on a Tuesday. The first time, I was…read moreblown away. This time, it seemed okay but not worth the $110 (excluding the tip). Bring cash if you don't add a gratuity on when you pay before you enter. I avoided the traditional egg and breakfast food and went for the dumplings (pork, shrimp), Chinese BBQ pork buns, Singapore noodles, Wicked Fried Chicken, shrimp tempura, broccoli slaw, Wicked Mac and cheese (spicy - yuck - the only thing I didn't finish), Caesar salad. For dessert, I managed a purple Uzi cone, pistachio and chocolate cake, and tiramisu cake. There was also ice cream and gelato. Julia, our server, was very nice and friendly and got us our coffee and cleared our plates.

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    Wicked Spoon
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    Hachi - japanese - Updated June 2026

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