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    Tsukushi

    3.9 (120 reviews)
    PriceyJapanese
    Closed 6:00 pm - 2:00 am (Next day)
    Updated over 3 months ago

    Tsukushi Photos

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    TSUKUSHI ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Quiet

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    Seaweed salad
    Meghann A.

    Great experience! Stopped by here prior to a Broadway show and enjoyed 6 courses. Food was absolutely delicious and we did not end up feeling overly full in the end. Service was good especially since it was a very busy place with just 2 servers. Cozy place.

    Sake, shochu menu. Big fan of the Kenbishi Kuromatsu, a honjozo.
    Glenn C.

    This is a small little place with a quaint very at-home atmosphere when it comes to the food outside of the nice presentation. The very large majority of people were speaking Japanese (presumably post-work people,) and the female server was very friendly. They do a 6 course changing Omakase menu here for 60$ (with no tipping as with many other traditional Japanese places) which changes and the food overall is light though if you are hungry, you can add an extra course for 10$ (and/or a dessert for 7$.) For a drink, I went with the Kenbishi Kuromatsu which is a dry and rich honjozo with a bit of sweetness and it's one of my favorites. It's $14 here and they give a generous sized pour and I would recommend it. As the courses change and there's no menu description, it'll be listed as course number/name and then the approximate dish description with the little review below 1. Today's Appetizer: Vegetables (I believe cucumber) This was cucumber I believe and there was a bit of sesame . This was a very light dish with some crunch and essentially an amuse-bouche in terms of what it was doing. 2. Seasonal Vegetable: Chilled Tofu with Vegetables I believe I heard chilled tofu so this would be a type of Hiyayakko I believe. There were slivered carrots as well as onions and it was well presented with the edible flowers. This dish had a very pleasant texture and it was quite delicious. 3.Selected Sashimi- Flying Fish and Scallop The sashimi which I believe I heard was flying fish and scallops (which would make sense from the images) was excellent. The scallop was firm and with light sweetness and the flying fish presented two ways had a wonderful texture. Excellent dish. 4. Today's Special Dish: Sesame Agedashi Tofu with Brussels Sprouts This was a rather unique take on your normal fried tofu/agedashi tofu as it was sesame (Goma) tofu instead. I'm personally not a big fan of agedashi tofu but the sesame added an extra flavor and it made it quite tastier than usual. There was also some pieces of Brussels Sprouts which added an extra texture and some more flavor. 5. Seasonal Cooked Fish: Grilled Mackerel with Grated Daikon and Soy Sauce The mackerel in question was well prepared lacking any oiliness with a good firm texture. The flavor was nice with the grated daikon adding an extra component. 6. Today's Meat Dish: Pork Shumai Wrapped in Rice and Japanese Potato Salad. The shumai was rather unique for a Japanese place; reminding me more of what Shanghainese places do (though they wrap in sticky rice instead) while the potato salad was the usual for Japanese places. This dish was fine. The waitress offered me a menu afterwards with extra dishes. After thinking of ordering curry or ramen, I went with: Ochazuke with Spiced Cod Roe Ochazuke is a soup made with tea and dashi poured over rice and it's one of my favorites. Their topping offerings for said soup was pickled plum/umeboshi, salmon, or spiced code roe/mentaiko. I went with the latter as I have never had mentaiko with this dish. The mentaiko added a rather unique texture with an unexpected graininess to the soup with a pleasant fishy flavor. I think I prefer umeboshi as the texture threw me off slightly but I was happy to try something a bit more unique. Overall, it was a good dish as well and it satiated my appetite. From the dessert section, I asked what the daily cake was and she noted the other selection was a panna cotta which I wasn't interested in. For $85 (or 60 without anything extra,) there are certainly dinner options which would fill you up more but if you're looking for an authentic home-cooked style Japanese meal, there's not much better around this neighborhood. I can see why they were crowded.and I look forward coming back here to try some of their new offerings. Mid/upper 4.

    Asparagus
    Xin W.

    Overall, a decent spot with homey Japanese food. The best things we had that night was the asparagus and pork soup. However, even those I felt like you could've gotten similar quantities in a konbini in Japan, but I suppose we're not in Japan. For a $66 set course, I was expecting either larger portions or more fitness in the food. All three of us left the restaurant feeling hungry and not satisfied.

    a bowl of soup and chopsticks

    The best izakaya in newyork ever! Most authentic one definitely, and the chef really nice too!

    Susan M.

    The best place to come for dinner with kids in NYC. Their Omakase is just so delicious and perfect volume and price. They have fried rice and Udon noodles for kids. Edamame and Tamagoyaki are perfect for kids too. High chairs and kids utensils are fantastic. The waitress and the master is superb. Highly recommended.

    Ramen
    Baramee C.

    I'm hungry...it's late. I don't want diner food...know where do I find me some late-night ramen? Oh, I know Tsukushi has late night ramen starting at 10/1030p. We got there just before 10p. They technically said they didn't start serving ramen until 1030p, but that it'd be okay. My friend and I both ordered the ramen, and it hit the spot. It was delicious, the broth was far from bland. It wasn't served scalding hot. It was about $10...which is actually less the than usual bowl at Hide-Chan, Ippudo or Totto, but I think it might actually be a slightly smaller portion yet still filling. The place is very unassuming, there's no name or real store front. There's an awning with an address and a wooden door. It made me feel like I might've been entering a dungeon or something of the like. The place is small, quaint and clean. TLDR: check out their late-night ramen

    Ramen
    Stephanie Q.

    I have walked past this unassuming door many times but had no idea there was a Japanese restaurant. There is no sign, just a plain black door. So find that black door, open another door and you will be welcome to a small Japanese restaurant. I came here really late, around midnight, when their ramen was available. I sat at the bar. They have a nice collection of Japanese sakes, but I decided to have a kirin. They have a simple menu that had items such as fried rice, ramen etc. They also have an omakase menu but I did not tried that. Most of the guests here were all Japanese, so it felt like Japan. I decided to go for the ramen. The portion aren't huge but it was good enough for a late night snack. They do take credit cards.

    Their ramen.

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    4 months ago

    this place is very good. the chef and owner is friendly and the food is super authentic. would definitely recommend!!

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    1 year ago

    Some seaweed, forgettable dishes and 2 chicken wings at the end... and you wonder why there were total of 14 people all night

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    4 years ago

    Very tasty authentic Japanese dishes at reasonable prices. My go-to place when I would like to have nice dishes.

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    Tensai

    Tensai

    4.3
    (59 reviews)
    0.2 mi

    I had stopped by this little hole in the wall a handful of times before stopping in several months…read moreago during a cold winter day. The place was pretty quiet, and the staff was friendly. To drink, I had a Hot Organic Super Matcha Tea for 4.95. It was alright tea, and I wish teas were included in the price point, as otherwise, this place feels pretty traditional. In terms of food, I only ordered from the seasonal menu, so I'm not sure how the rest of the dishes are, but from what I had, I would go back for a light traditional meal. My appetizer was the Dashimaki Tamago/だし巻まき卵たま, or sweet savory omelet with daikon for $6.98. This came with three pieces along with a little dollop of grated radish. The pieces had a light sweetness to them along with a bit of savoriness. They were juicy and a bit bouncy while maintaining some softness. This was standard and good. My main dish was the $19.98 Beef Tan Tan Udon, or ground sirloin beef, spicy broth, baby bok choy, kikurage mushroom, scallions, and sesame seeds. While I have preferred udon from spots like Raku, the udon had a mild chew to it, and they were still good. The broth had a mix of sweetness and spiciness with a nice depth of flavor. The vegetables inside tasted fresh, and the meat added some richness. This was good as well. I wouldn't recommend going out of your way to go here, but the food was good. If you're in the area and looking for no frills Japanese dining in a more comfortable atmosphere at pretty decent Midtown East prices, I would recommend this place.

    I recently tried Tensai for dinner during the weekday and enjoyed a nice authentic Japanese udon…read more The restaurant is nestled in Midtown East NY and has several two-seater tables, but only one or two larger tables that can seat a party of 4. Very cozy restaurant and the staff were attentive and friendly. Luckily their service is very fast so my family and I didn't have to wait more than 10 minutes for a table in the back. I really enjoyed their niku udon. The broth was flavorful but not too salty. The menu offered a variety of options, all reasonably priced between $10-20, ensuring great value for the quality provided. I would come back to Tensai for some comforting Japanese udon noodles!

    Photos
    Tensai
    Karaage
    Karaage
    Spicy Cucumber $8.98 (Persian cucumber with chili oil, garlic chips and chili thread)

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    Spicy Cucumber $8.98 (Persian cucumber with chili oil, garlic chips and chili thread)
    Sakagura

    Sakagura

    4.2
    (1.9k reviews)
    0.4 mi
    $$$$

    This is one of the best izakaya restaurants in Manhattan, and it keeps bringing me back time after…read moretime. The moment you walk in, you're instantly transported to Japan. The décor features light natural wood and bamboo, creating a warm, authentic atmosphere, with an impressive collection of sake lining the wall. The food is outstanding. We started with the seasonal soft-shell crab, which was incredibly fresh and fried to perfection. The daily sashimi special was exceptionally fresh, and the salad was light and refreshing. The must-order Wagyu beef, served on a hot stone, simply melted in our mouths and was unforgettable. Every dish was beautifully prepared, and I enjoyed every single bite. The impeccable service was the icing on the cake. The staff was attentive throughout our meal, making sure we had everything we needed without ever being intrusive. I absolutely loved the entire dining experience and can't wait to come back again!

    We had a really delicious dinner at Sakagura. Some of the real highlights were:…read more- the cucumber salad - the eggplant, which was absolutely to die for - the black cod The Otoro sashimi was also really good. Definitely melt-in-your-mouth quality. The hot udon soup was fine but nothing too special. The hamachi was very good but be aware that it is the hamachi shoulder on the bone, not hamachi sashimi. I tried a sake that is made from red rice, which was really delicious, and my wife had a sauvignon blanc, which was also really good. This is a fun place to try a bunch of Japanese small plates in a nice setting where the tables are not too crowded and the noise level is very reasonable.

    Photos
    Lunch Time. Happy Friday!
    Lunch Time. Happy Friday!
    Hot "Inaniwa" Udon
    Hot "Inaniwa" Udon
    Agedashi Tofu

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    Agedashi Tofu
    Izakaya Futago

    Izakaya Futago

    4.3
    (15 reviews)
    0.4 mi

    Food: Average Service: Hurried…read more Ambiance: too dim The price of green tea at $8 each! I don't think this restaurant deserves a standing at this location which offers many authentic Japanese restaurant choices.

    Visited Izakaya Futago on a weekday evening with a friend after a nearby event. It's pretty far…read moreeast (between 2nd and 3rd off Lexington), so it is easy to miss if you are not specifically looking for it. We walked in around 7pm and there were plenty of tables available, but we decided to sit in the separate bar room near the entrance. That space was more intimate, with a couple of larger high-top tables, a small bar (about 4-5 seats), and additional seating along the wall, and there was also a TV. They have a good happy hour with both drink and food options. We both ordered margaritas, which needed a slight adjustment as they were made too sour, and I also tried some sake, which was a good selection. For food, I ordered the fried chicken, which was very good, crispy, flavorful, and a generous portion, served with tartar sauce ($20). We also shared edamame and a couple of yakitori skewers: the shiitake mushrooms ($6) and pork belly ($8). The mushrooms were quite bland and I did not finish them, but the pork belly looked great and my friend enjoyed it. Overall, this is a good Midtown East spot for happy hour or a casual lunch and I would return.

    Photos
    Interior
    Interior
    Age Dashi Tofu and marinated quail eggs
    Age Dashi Tofu and marinated quail eggs
    Sushi Spoons

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    Sushi Spoons
    Sozai

    Sozai

    4.3
    (171 reviews)
    0.7 mi

    On our very first day in New York, we had some time before taking the Statue of Liberty cruise…read more We originally had another restaurant in mind, but the timing did not work out, so we searched on Google and found Sozai Japanese Restaurant, which was supposed to be close to our hotel. Google said it was a 10-minute walk. But honestly... was that 10 minutes measured by someone running? It was an extremely hot day in New York, and my family and I were walking there, sweating like we were on a small survival mission. It felt more like 20 minutes or more. By the time we arrived, we were hot, tired, and very hungry. But the moment we opened the door, everything changed. The manager welcomed us with such a bright and warm smile. We told him we did not have a reservation, and he kindly said it was okay and seated us right away. That alone made us feel so much better. As soon as we sat down, we ordered cold beer and highballs. After walking in that heat, that first sip felt like pure happiness. It was exactly what we needed. My sister, my mom, and I each ordered different kinds of donburi, and my daughter ordered tonkatsu. When the food came out, I almost fainted -- in the best way possible. The rice was absolutely amazing. It was perfectly sticky, nutty, soft, and full of flavor. I know this may sound dramatic, but every grain of rice felt like it was dancing gently in my mouth. That was the moment I thought, "This is what good rice should taste like." A good donburi is not only about the toppings. The rice has to be right, and here, it was perfect. The sashimi was incredibly fresh. The texture, the flavor, the quality -- everything was excellent. Every bite made me think, "This place really knows what they are doing." My daughter's tonkatsu was also wonderful. She is a very picky eater, but she kept saying how soft, juicy, and delicious it was, especially with the sauce. When a picky child finishes everything quietly, that is the most honest review you can get. In the end, all four of us completely finished our bowls. Not a little bit. Completely. Clean. Empty. Happy. We told the manager how much we enjoyed the food, and our server was also very kind and explained everything so nicely. The food was excellent, but the warm service made the experience even more memorable. At first, we came here simply because the timing was awkward and it was near our hotel. But by the time we left, we knew we had found a place we would want to visit again. The long, hot walk was absolutely worth it. Sozai Japanese Restaurant gave our family a delicious and happy memory on our first day in New York. If I visit New York again, I will definitely come back.

    Cuisine: 7 Service: 8…read moreDecor: 7 Value: 6 Overall: 7 Not a bad late night spot when craving some Japanese izakaya. The space is clean and nicely lit, but tables were somewhat tight. Service was very good and everyone was friendly. As for the food, it's not the best I have had for sure, but not too shabby either. However, prices were definitely on the higher side. A quick snack turned into a $120 bill after tax and tip. My favorite was probably parts of the Uni Hon Maguro Hara Don. Yes, the rice should be warmer and definitely seasoned better, but passable. The seafood was fresh, but the otoro and chutoro were a tad underwhelming. Hokkaido Uni should have been sweeter and creamier. Hamachi sashimi was fine, and so was the Ankimo (though I would have preferred it creamier). Unfortunately, the Sake Clam Miso was overcooked and not enjoyable. I would totally drink that slightly spicy clam broth like a shot though if they sold it that way. Lol Anyway, not on my top to return list, but I would certainly give it another go and try a few more items before making such a conclusion.

    Photos
    Bar area
    Bar area
    Sake Clam Miso
    Sake Clam Miso
    Black sesame ice cream and red bean

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    Black sesame ice cream and red bean
    Yezo Thai Isankaya

    Yezo Thai Isankaya

    4.8
    (166 reviews)
    0.1 mi

    Never even knew this place existed. As soon as we walked in, to my surprise, we were greeted with…read morecute decor, cozy atmosphere, and even live jazz band. For appetizer, We went adventurous and got the monkfish liver salad - first thought the portion is very small. But to my shock, the sauce is so delicious-- strong, vinegar-y, and spicy - my favorite flavors. Monkfish liver is fishy but very good. I ended up drinking the sauce Entrees: Braised rib massaman, as everyone recommends - best massaman I've ever had so far. Roti is crispy, perfect to go with the curry. seasonal mango branzino - fillets come off of the spine. surprisingly delicious! A little but not too sweet and also savory; again, strong flavor but it works. Better than I expected. E-san hotpot - light in consistency but flavorful dashi. Soup is very nice. Pad thai with salmon - only OK. Service was helpful too: constantly filling our waters, timely clearing dishes, even cooking the hotpot for us. Excellent thai restaurant. Will be back for sure.

    The food quality is OK, but the dining space is quite compact. As for service, it's seemingly…read moretypical of New York's local hospitality standard--yet I found the staff unwelcoming and off-putting. As a tourist traveling with my young child, my kid was severely jet-lagged and briefly closed his eyes to rest mid-meal. Unexpectedly, a server approached to tell us sleeping was not permitted inside the restaurant. I was confused by this remark, though I chose not to engage in any debate or explanation; as a Japanese visitor, I preferred to avoid confrontation. Another point of contention: the restaurant automatically adds a 20% service surcharge to every check, regardless of the quality of service received. This may simply be standard practice for dining establishments in New York, yet I personally cannot accept or agree with this policy.

    Photos
    Decorations
    Decorations
    Pad mee yazo (Pat Thai)
    Pad mee yazo (Pat Thai)
    Pat Thai Yezo

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    Pat Thai Yezo

    Tsukushi - japanese - Updated August 2026

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