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    Tsurukawa Udon

    4.4 (594 reviews)
    ModerateJapanese
    Open 11:00 am - 2:30 pm, 5:00 PM - 9:00 PM
    Updated 1 week ago

    Waitlist - Tsurukawa Udon

    Live Current wait: 5 - 15 mins

    Tsurukawa Udon Photos

    TSURUKAWA UDON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed

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    bacon cream udon carbonara
    Charlize V.

    The wait for a party of 2 was pretty long for a Sunday around 3pm. There doesn't seem to be central AC available as they had a big mobile fan and kept the doors open. Ordering is a quick process as you just scan a QR code. The bacon cream carbonara was super good - I was surprised to find the seaweed on top but the saltiness complimented it well. The spinach cream smoked salmon had an interesting bite to it - my bf enjoyed that it didn't have an overpowering spinach flavor.

    Carbonara bacon udon
    Catherine V.

    This place is way over-rated. We ordered karaage as our app and an assortment of cold flat udon sets, tonkatsu curry udon and the bacon carbonara udon. Karaage was not flavorful, very mid. The chicken was not marinated and the coating outside was not very crisp. The flat noodles with duo of dipping sauces was decent for a hot day like today. However the tonkatsu curry udon was terrible- the curry was so watered down and did not have the deep flavor profile or consistency of what a Japanese curry should be. The fried coating on the pork cutlet was also on the chewier/harder side as if it had been breaded and sat out a while waiting before it got fried. As I ate this mess in front of me I was definitely not a happy camper, to put it mildly. As a foodie, I thought that this dish was truly a culinary travesty and thinking about it now as I write, I'm still shaking my head in disbelief how anyone could have the audacity to ever call it a curry! We all agreed that the carbonara bacon udon was probably the best tasting dish at lunch but the heavy sauce was rather too rich and we struggled to finish it. Our experience sitting out in the patio was pretty much a terrible one as customer service was almost non-existent. There was barely any interaction with the staff as ordering was through the app. We had to really flag down waitstaff to get water refills, especially on this sweltering hot day with no breeze, no fan, nothing to make dining in the patio a more pleasant experience! It appeared that the AC inside the dining room was broken as well? Anyway after we finished we requested the bill through the app, because this was their system of paying. No one came despite requesting twice, and we sat waiting for 20 min for anyone to even look our way. The table adjacent to ours had come after us, eaten, paid and left while we were still left waiting for a check. We flagged the waitress who took care of that table and requested to pay and she said sure and disappeared. Finally someone came out to take care of us and said this is your total. It includes a 20% gratuity already for a party of 5. As we paid, I asked her if she felt it was fair to pay 20% for non-existent service?? She said she would call the manager out to speak to us. We were kept waiting a while yet again and were about to just give up when finally she arrived and heard our complaints about the food and non-existent service. She explained it was some glitch in their iPads and apologized. She did take off my curry udon and the 20% gratuity to be fair, but clearly the damage was already done. This udon place will unfortunately not be on our list of places to return to.

    Mentaiko cream gochugaru udon
    Tommy P.

    Service: fast casual vibes since its fast and you look at the menu and order on the phone. Food: solid. Mentaiko udon was rich and creamy, not too spicy. Cold udon set: liked it more than i thought i would. Black sesame sauce tasted like a treat. The yuzu dipping was light and refreshing, my preferred. Would order the same things again but wish the portions were bigger for the price.

    Tracey P.

    Forewarning, no AC so come prepared to be baked inside or outside the place lol I would avoid coming during lunch hours on hot days because the food unfortunately becomes less enjoyable when you're just focused on the heat. After trying a few of their highlight dishes, I'd say the hot, creamy udon was probably better than their flat cold udon. I've had similar flat udon at other establishments, and I would say the flat udon here was on the thicker side, not as thin as you'd ideally want it to be. There was definitely a bite to it, so it was okay. I wouldn't come back specifically for this, but I would come back for their creamy udon if you're into that! Service was nice and prompt.

    Menu
    Arnold T.

    After seeming endless social media posts about this place, I figured why not, let's give it a try. Fearing that the line might still be long, we stopped by shortly after they opened. We placed our name on Yelp waitlist but because they were so busy, I don't know if they relied on that as much as seeing who was waiting right outside the restaurant. We ordered the Himokawa Cold Udon Set and the Mentaiko Cream Gochugaru Udon. I can understand the appeal, thick flat noodles dipped in delicious sesame or yuzu sauce, which is perfect for a summer day. Very flavorful but the tempura that came with the meal was a bit cold (like it's been sitting around for a while). The katsu was a bit over fried and dry but the mentaiko ramen was definitely the hit of the meal. VERY HEAVY BUT FLAVORFUL. I had to dip some of the flat udons in there just to get more of the sauce. It is definitely a place that is worth a try. Service was generally quick but they look a bit overworked with how busy it got. The interior is a on the small side. Will return once it's not so busy.

    Cold Noodle Set
    Melanie H.

    I'm obsessed with the Cold Noodle Set at Tsurukawa Udon. After having lunch here twice, it's confirmed that this meal is a most try. The cold noodle set comes with a side salad, mixed tempura, wide udon noodles, and 2 dipping sauces. The ponzu is refreshing and the sesame is slightly sweet and nutty. Although it's a bit warm in the restaurant, they have fans constantly running. Thanks Tim for helping out our party!

    yummerz
    Nicole L.

    I had to try Tsurukawa Udon in Tustin after seeing this yummy udon fish blow up on TikTok and I LOVED it! My boyfriend and I both ordered the himokawa cold udon because it was HOT outside and it was super refreshing. The dish came with tempura and a salad in the side. There were two dipping sauces - one yuzu sauce and one black sesame. Both were YUMMY with the bouncy chewy flat udon noodles. I would come back after the hype dies down. I was on the waitlist prior to arriving but still had to wait an extra 30ish minutes after getting on the waitlist at 11:20am on Sunday.

    Himokawa cold udon set
    Yau-Ru C.

    Tip: don't come during hot summer lunch times. They have a wall AC unit but cannot turn it on because it messes up electric supply to the kitchen appliances like the fridge. So they have bunch of fans running and the inside feels like a mini sauna. That said, service is very friendly. The ordering is done via QR code. Most people come for the himokawa udon, the flat ribbon-like udon. Honestly, it's not the restaurant's fault, but himokawa udon is just not my cup of tea. I've tried it at Godaime Hanayama Udon Ginza in Tokyo so this is my second time trying himokawa...still don't like it. First, it's a bit of an awkward eat. The ribbon udon is quite heavy so dipping into one of the two sauces (black sesame or citrus yuzu) is quite challenging. You can't really "splurp" the udon, otherwise you might gag and choke. The salad is way too wet so the greens look wilted. The tempura was okay, but the broccoli tasted like frozen mushed broccoli with no flavor that's been deep fried...the texture of broccoli almost tasted bready, very strange. I think the himokawa cold udon set is great for photos and for first timers wanting to experience flat udon. But, I still prefer regular udon noodles.

    Black sesame cold udon set
    Aureli R.

    Great food at a good price! We shared a cold udon set and ordered tempura on the side, both were absolutely delicious. I especially loved the black sesame cold noodles, they were nutty and chewy and refreshing! We will absolutely be back soon! Staff was a bit overwhelmed but very friendly and attentive.

    Hope M.

    My boyfriend and I luckily got seated quick because it was just the two of us versus groups of 3-5 people. The service was fast but not great. You place your order on your phone and the servers only bring out the food. We didn't get checked on during our meal. When we were ready to pay, there is a button to request a server to bring the check. I pressed it 3x within 15-25min and no one came. I flagged down a server and asked her to bring the check and 10-15 minutes went by and she didn't bring it. We asked another server and she helped us through her iPad. I think the service can definitely be worked on. The food overall was good. The chicken karaage came out piping hot and crispy. I honestly tore the roof of my mouth with the chicken lol. The flat udon noodles set was good and very filling. I'm not a huge fan of black Seaseme, but it wasn't too overloaded with that very nutty flavor. It was sweet and creamy which went well with the plain, flat udon noodles. The inside searing was nice, a lot of tables but didn't feel too cramped. Lots of natural lighting and beautiful decor.

    Curry udon
    Minh V.

    This place was super cute and clean! Their food really lived up to the hype! Their cold udon flat noodle set was delicious. You get two dipping sauce. A black sesame and a yuzu. So darn good! Their curry udon wasn't too salty and thick. It was very tasty! I think the star of the show was their fried oysters. It was fried to perfection! Casin and Calvin, the servers, were so professional, fast and so nice! Which is really hard to be since it was so busy! When we signed up on the waiting list it said it would be an hour to an hour and a half. But once we got there, we only waited 30 minutes! It felt like a win to me!

    Presh N.

    I saw this place on Instagram and decided to make the drive to see what all the hype and long lines were about. We arrived only about 15 minutes after opening, but there was already a long list of parties ahead of us. We ended up waiting about an hour before getting seated on the patio. Ordering is done through a QR code, so there wasn't much interaction with the staff. Unfortunately, no one checked on us after we were seated, while we waited for our food, or during our meal. I eventually had to flag someone down just to ask for water, which we didn't receive until about 20 minutes after sitting down. Considering how long the wait already was, the lack of service was disappointing. We ordered the Himokawa Cold Udon Set, which came with a salad, vegetable tempura, yuzu dipping sauce, and black sesame sauce for the flat udon noodles. I'd give the dish around a 6/10. The noodles themselves were good and had a nice chewy texture, but the tempura was dry and cold, and the salad was pretty underwhelming. Overall, if you're looking at an hour or two-hour wait, I personally don't think it's worth it. The service was mediocre and the food was just okay. Nothing about the experience really stood out or made me feel like this was one of the best udon spots I've tried.

    Interior
    Patrick ..

    The food was unique and delicious, but the portions are kinda small for the price you're paying. Ordering is via a QR code. Calvin, our server, was top notch during a busy Friday evening.

    Curry Tonkatsu Udon

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    Page 1 of 15

    Ask the Community - Tsurukawa Udon

    Can I bring my small service dog?

    They have outdoor seating . I am sure you can .

    View All 5 Questions

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    Hako - Fish Katsu

    Hako

    4.5(2k reviews)
    4.0 mi
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    Came here around noon on a Saturday, and waited around 30 minutes for seat, once seated the food…read morecame out fast. Probably one of the best pork katsu I had. I got the the curry tonkatsu, it's a classic tonkatsu meal that comes with rice, miso soup, curry on the side, some slaw and two giant pork katsus. I thought the portion sizes were very decent for the price and what you get. I was really surprised by how thin and crispy the tonkatsu was while still being tender and juicy inside. I like that they had the curry on the side so that the katsu doesn't get soggy, and acts more like a dipping sauce. The other dipping sauce for both the katsu and the salad was also delicious and tasted like an extra tangy thousand island sauce.

    I've had this place bookmarked for years but a couple of weeks ago stopped for lunch. It was 1130…read moreAM on a Sunday and line out the door. Being in a hurry we went somewhere else. This time we ordered pick up, line was still out the door! Taste of food, definitely 5/5! Unfortunately I'm not sure why I expected udon to be good for take out. By the time I got home the noodles and tempura were mush. Probably best just to get it when you're dining in. I'd also recommend skipping the unagi roll because was pretty anemic... Katsu kept well as it was super crunchy! I ordered regular curry for my kids, but was given spicy curry. They don't usually eat spice but it was so good they ate it! ...But had to chase it with milk.

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    Tomikawa Japanese Restaurant

    Tomikawa Japanese Restaurant

    3.9(3.1k reviews)
    3.6 mi
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    Minority-owned & operated
    Takes reservations

    I've been going to this place for over a decade now (wild to think about!). Seen it go through…read moredifferent ownership and a renovation. It is definitely much busier now because of the AYCE menu. Definitely get on the waitlist when you arrive. Past few times we have been it gets busy during the lunch hours, and thus service is a bit slower. Nice seating inside with booths. Menu QR code will show you some pictures of what you want to order. We have been going down here for a while, so we have our favorites. The appetizers here are surprisingly very good! Garlic edamame and sesame chicken are our favs. I even have a soft spot for the house salad because the dressing is just yum. I rarely order salmon nigri, but for some reason this place is pretty good! The pieces I receive are always nicely portioned and soft. We never bother with the other rolls anymore because we know our favorite is the VEGAS ROLL! It's been my favorite roll since I started coming here. Literally no other sushi or Japanese restaurant has this combination of ingredients. Crunch from unagi, spicy tuna on a CA roll with eel sauce and spicy sauce. *chefs kiss* Lots of textures, flavors, sweet, salty, spicy. Just come in with a purpose. We noticed that other tables tend to a bit longer because they were never ready when the server came by.

    We went later on a Saturday afternoon and after a 15 minute wait on the waitlist we were seated. We…read morewere sort of just told to sit in a booth and it took a number of minutes before our server came to ask us what we wanted. She was pretty dismissive and walking away as I spoke to her. We went with AYCE and she gave us the paper menu to check off what we wanted. After that, we didn't see her again for 20 minutes. I eventually flagged another server down and she gave our paper to the Host at the front. I could tell he was too busy to put the order in. Eventually they put it in, but by the time we got our first item it was 30 minutes into our 90 minute AYCE... Overall, the food was great as it always is. I enjoyed the salmon handrolls and the rolls. I'm always a fan of their hot food. The service just really put a damper on the whole meal. I've been going to tomikawa for years, and now I'm not sure I'll be coming back anytime soon until they figure out their service.

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    Marufuku Ramen

    Marufuku Ramen

    4.4(1k reviews)
    6.0 mi
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    Outdoor seating
    Casual dining

    Favorite chicken ramen in the area - i haven't found any other ramen place with chicken ramen that…read morecomes with chicken breast this good in OC! I love the chicken paitan DX as it comes with a grilled chicken leg which is also tasty, and it's a really good deal. Just gotta make sure to get there either for lunch or really early for dinner, as they tend to run out of the chicken legs by dinner time, especially on the weekend. The gyoza here is also decent. The only down side I have is that their bowls are good but not great. The servers here are usually pretty attentive and nice. Haven't had a bad experience so far (:

    Very Disppointing Treatment of a Service Dog…read more We have been frequent customers of Marufuku Ramen in Irvine, because we genuinely enjoy their ramen, sometimes eating here almost every other day. Unfortunately, after what happened today I am extremely;y disappointed with the customer service of a waitress. Because it was very hot outside, I asked to dine inside with my service dog and my son, " without even asking me the appropriate questions first. I found it inappropriate and upsetting that she simply decided on her own that my dog was not a service animal.. "she presumed" She then asked for a service dog certificate. Service Dogs in the US. are not required to carry a special certificate or identification. Nevertheless I even showed her my dogs US DOT Service Animal Air Transpotation Form that i use for the air travel. After seeing it, she told me, "Okay next time when you come back, I will let you in!!! (Do you really think we will go back to eat ramen with your atrocious customer service???). and she continued by saying, if she is not there, I would have to explain or show it again to someone else. why should a regular customer have to repeatedly go through this every time we eat in this restaurant??? We came here because we love the ramen and became loyal customers, , sadly good food does not make up for being made too feel unwelcome or having a legitimate service dog questioned in this manner. Marufuku Ramen should properly train its staff regarding service animals and how customers with service dogs should be treated. This was an embarrassing, unnecessary and very disappoint experience from a restaurant we used to enjoy frequently! If you Google to learn about California Law on SERVICE DOGS.. this is what you will see..

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    ROL Hand Roll Bar - Irvine - 6 Roll Set

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    4.8(1.6k reviews)
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    Affordable, delicious, great service!…read more The cons are the wait times and packed parking but you can always add yourself to the waitress online and arrive happy instead of hangry. The fish is fresh and tasty and the service is swift and comes with a smile.

    Rol Handroll Bar in Irvine has become a regular stop for my wife and me -- we've been back a couple…read moreof times, and it keeps earning the return trips. The ambiance is intimate by design: the bar seats only 20-30 people, wrapped tightly around the sushi counter. It's not the spot for a date night or a family outing, but for a quick lunch with one or two people, it's ideal. Service is speedy and consistently kind, which matters given the counter's close quarters -- everything moves efficiently without ever feeling rushed. Drinks are what you'd expect from a sushi bar: a solid rotation of Japanese beers and sake. Nothing adventurous, but a good, reliable selection. The food is where Rol shines. My wife and I always order a variety of rolls -- this visit, she loved the blue crab and scallop, while I couldn't get enough of the spicy tuna. The wasabi sauce and truffle soy sauce elevated everything, and are reason enough to keep coming back on their own. I've also had the truffle nori roll twice now, and while it's genuinely very good, I don't think it justifies the extra cost over the standard rolls -- the regular menu is strong enough that the upcharge doesn't feel necessary. Expect to spend around $50 per person for a satisfying lunch or dinner. All in, Rol Handroll Bar is a great go-to for an elevated casual, satisfying meal -- just don't expect it to double as a date-night destination. Ambiance: 3.5/5 Service: 5/5 Drinks: 4/5 Food: 5/5 Value: 4/5 Consistency: 5/5 --- Let me know if you want any tweaks.

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