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    TTAN

    4.0 (28 reviews)
    Closed 11:00 am - 3:00 pm, 5:00 PM - 10:00 PM
    Updated 3 months ago

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    Morlene C.

    I came across this quaint izakaya while scrolling "hot and new" on Yelp, took one look at their mentaiko egg bites and chirashi don and booked it to LIC the first free afternoon I had. To my slight disappointment, these and several other dishes I was excited about are not served on their lunch menu. While their lunch menu felt somewhat limited, what I did have felt filling, flavorful, and beautifully plated so I will definitely have to return for dinner soon. I was in Japan several months ago and can attest the ambience here matches many of the restaurants you'd find in Tokyo or Osaka. Some folks trickled in for take out but my friend and I were only one of 3 occupied tables on the Thursday afternoon I visited, and so the food came out pretty quickly. For lunch, they focus on rice sets. I enjoyed the karaage rice, which came with miso soup and some tiny accoutrements, like kabocha squash, radish slices, spinach, and tomago (egg). We also ordered their tofu and eggplant appetizers. Like many other Japanese dishes, the flavors here are somewhat subtle, which is nice because you end the meal feeling sated but not heavy. Their beverage selection felt limited which I think is a missed opportunity but I see that they are focusing on just a few menu items right now. I wish they served more of their menu during the day but I will definitely be returning, specifically for their mentaiko egg.

    Chirashi don
    Min B.

    I ordered a chirashi don for $29 during lunch and a cucumber rice is what I received. I understand that quality might not be the same as the uber eats pictures but this has like 5 tiny fish pieces in it. This is ridiculous for the price I paid.

    Celtuce
    Corinna W.

    Came during soft opening and everything was pretty good. Some items ran out but I'm assuming things have been sorted out since then. Ttan is always packed. Highlights are any of the apps, calling out the truffle tofu and mentaiko tamagoyaki. Still need to try the beef tendon and daikon with high hopes. The miso soy milk udon was different in a good way. Excited to try the shrimp mentaiko udon and karaage curry next. Unagi don and premium donburi is exactly as it sounds. Nothing too crazy, probably wouldn't get these items again. Wanted to try the warabi mochi but they were out so we got the ice cream cake, which is more like a flan pudding but creamier with a subtle sweetness. The top is super fine crumbly texture. Good as an Asian not-too-sweet dessert but not as satisfying as ice cream or cake if you know what I mean.

    Fried squid legs
    Karen Y.

    Quick and friendly service! Food came out within 10 minutes of ordering. The donburi is fresh and flavorful, but not very filling/not much protein, even though it was the premium one; it was a bit disappointing that it is actually mostly rice. The fried squid legs and chicken karaage are fried well! Appreciate how the chicken was still juicy and the fry skin was not thick. Overall, I'd come back and try other things on the menu

    Lourdes M.

    Absolutely love this place. As suggested, we made sure that we had reservation. Glad we did as we get a great dining spot and the place started getting crowded right after we arrived. Few diners were seated by the omakase table. The lunch menu offering is plenty... we picked different main dishes with a must side. The sides come in 5 kinds and a soup. Tasty. I always love Japanese karaage and this place did not disappoint. My friends enjoyed their gyudon and beef entree. Staff is nice. The venue had this irresistible vibes. Will come back for they'd dinner option.

    Mandy T.

    Highly recommend getting dinner reservations if you have a party of more than 2 people (otherwise you'll just be seated at the bar counter). Met a friend here for dinner and seeing this place on social media! I tried the chirashi bowl and the fish was very fresh. My friend got the sushi set and she said it was very good (the rice is also seasoned with soy sauce so you don't need extra). Service was very good - everyone was friendly and attentive. Everyone seemed to be ordering the udon so I'll have to try that next time!

    miso soy milk udon
    Paulina L.

    Shared the plum ramune tomato, kaarage, and miso soymilk udon. Plum ramune tomato was creative and a good dish for the hot weather. The kaarage was one of the better kaarages I've had in a while, juicy and tender with a crispy batter. Paired well with the mayo sauce. Miso soymilk udon has a flavor similar to dan dan noodles, and the udon was a nice chewy and soft texture. Store itself is cute but not great for large groups. Service was fast and prompt.

    Creamy Shrimp Mentaiko Udon ($21)
    Cherry J.

    I went yesterday to TTAN, though I know this place opened about a month ago. Since it's only a block away from me, I decided to try my luck with a walk-in. On a random Thursday night, the wait was about 30 minutes, which honestly wasn't too bad. The staff were all very kind and welcoming. The space itself is on the smaller side, but they manage to fit quite a few people comfortably. The menu is also relatively compact, which actually helped me since I'm super indecisive. I ordered: - Mentaiko Tamagoyaki ($9) - Creamy Shrimp Mentaiko Udon ($21) - TTAN Signature ($38) - Brown Sugar Warabi Mochi ($6) The mentaiko tamagoyaki was really good. I loved the sauce and how neatly everything was presented. The creamy shrimp mentaiko udon was definitely the standout for me. The shrimp were cooked well, and the dish itself was warm, comforting, and tasted incredibly homey. It's something I'd absolutely order again. The TTAN Signature was good too, though the portion was smaller than I expected for the price. Same with the dessert. The brown sugar warabi mochi was definitely smaller than anticipated, but the flavor was delicious. The brown sugar taste weirdly brought me back to childhood memories for some reason. Overall, I'd definitely come back. The location is super convenient for me, the staff are lovely, and the atmosphere makes it an easy neighborhood spot to return to.

    Mentaiko udon
    Cindy L.

    TTAN has such a fun retro vibe. The whole space feels playful and nostalgic without trying too hard. From the decor to the little details, it made the dining experience feel extra memorable. Everything we tried was honestly really solid. The mentaiko udon was probably my favorite -- super creamy, smoky, and packed with umami. You can really taste the torching on some of the dishes, which added a nice depth of flavor instead of just feeling gimmicky. The tamago appetizer was simple but so good, especially with that lightly torched smoky finish. The TTAN signature set was also great value for the quality. The fish tasted fresh, the portions were satisfying, and it was a nice way to try a variety of pieces in one order. Definitely one of those spots that's both cute for photos and actually delivers on the food too.

    Kayla Y.

    Came for lunch on a weekend and highly recommend a reservation - this place gets busy! Their lunch menu/special was a delight! We ordered their premium set with the different sashimis which was super tasty. The little side plates that were included were a nice touch. The chilled eggplant was good - unsure if I would have gotten it if I knew it was going to be included in the side plates. The sashimi tarts were disappointing though, super small and bland unfortunately - would not order again and not work $12. Overall I would come back, especially since I want to try their dinner menu but I would not this place is just a tad pricey for what it is.

    Karaage Curry Rice
    Sandy Y.

    Came for a quick dinner and order two apps and two entrées. Got the mentaiko tamago and braised eggplant to start and the karaage curry and miso soy milk udon for mains. New spot that opened up in the area with a lot of potential. Waiting for the sake machine to be ready and will come back to try the cream udon and their sushi offerings.

    Esther R.

    I came here with a group of friends to try out some of their food. The waitress was polite and took our order. We got the chilled ponzu Celtuce $8, chilled eggplant $7, shrimp mentaiko udon $21, karraage curry rice $18, and the seafood donburi $23. The presentation was beautiful for all dishes and they all generally tasted good. My personal favorite was the seafood donburi, although the salmon cut was a bit smaller than expected. The restaurant is on the smaller & cozier side, and I do like the concept of the restaurant. Hope to see their drinks expand for alcoholic beverages!

    karaage curry beef tendon
    Fiona O.

    Just found out that this place had opened this week! We went for lunch, and there were limited menu items - no appetizers or additional sides. They were also out of the gyudon when we came an hour opening. The server said that they will be adding more menu items and more stock and was only limited to not overwhelm the staff! Would come back for dinner and when they add more menu items. The food was great, and I loved the sides they provided. The sides came with spinach, egg (tamago), pumpkin, radish, and eggplant. We also got the braised beef tendon and karaage curry rice lunch sets. I wish the amount of food was bigger, but it was still delicious. The restaurant itself was cute. I loved how it was set up with some tables on the side and a communal bar/omakase type set up in the middle.

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    Vert Frais

    4.2
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    Located on a less busy street in LIC, with Queensboro Plaza, Queens Plaza and Court Sq train…read morestations nearby, also a few bus lines. Was walking in the area with my mom and passed by on the way to a bakery, but good thing we turned back. One of the staff members opened the door for us. It's wheelchair accessible. Attentive and helpful staff. Great first impression of the place - garden decor, chandeliers/ambient lighting. Got the Creme Anglaise souffle pancakes - with fresh fruits, very light and fluffy, not too sweet. Ice cream sounded simple on the menu - though just a small scoop, it came with red bean paste, fresh fruits so not bad @$6. Rose latte is rosy of course with crushed petals. Liked the food presentation, cute spoons. Will surely return. Restroom available.

    The vibe is really nice and aesthetic for group hangouts with friends . The omurice with bacon was…read morevery light and gooood! My friends enjoy the salmon dish ! The soufflé pancake was very airy but so so small and i wish they added more fruits to it . The drink I got was lychee and it wasn't what i expected which was disappointing . Food is a bit pricey after tax and tip. Service the staff was very nice but literally went to us way too fast before we can even make up our minds . If we r just sitting and chatting they will come up and try to take our bowls away when there is still food left . wish they can be more mindful with that. But other than that it was fine and food was decent

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    Bar area
    Matcha Souffle Pancake
    Matcha Souffle Pancake
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    Cyan Izakaya

    Cyan Izakaya

    4.5
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    0.3 mi

    Located in LIC, this beautifully decorated izakaya serves an array of different items such as…read moretempura, hot entrees, yakitori, and sushi and sashimi so we had to try a little bit of everything. The yakitori here is very tasty. We loved the veggie skewers (okra and shishito peppers. The salmon belly is actually just salmon pieces and not the belly party. The enoki beef was little too salty. The squid, beef and scallops were very tasty. The veggies tempura were freshly fried and delicious. Could have been drained a little better. Salmon crispy rice was a hit but the star of the show was the sushi and sashimi deluxe and the blue Toro roll. Amazingly fresh. The passion toro was a little too sweet and fishy for us and had no passion fruit taste. Service here is amazing. The server actually gifted us the desserts of matcha creme brûlée and homemade green tea mochi ice cream. So sweet of him!

    Hidden gem in LIC!! Review is from my first visit, but have gone back a few more times already for…read moretakeout. Value is insane and the fish is so fresh here. Must visit if you are nearby. Interior is spacious and upscale, and staff is so friendly. FOOD: Blue fin tuna tartar (7/10): Fresh tuna with a rice cracker. Fresh and delicious! Cyan Fox Roll (10/10): Insanely good, so much fish and so fresh. Got this 3 times already Truffle Naruto Roll (6/10): Tries to take a unique spin to it with a radish wrapper, but not my favorite. LIC Roll (8/10): Again, huge portions with generous and fresh fish.

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    I visited Dashi Okume when I spent the day in Greenpoint last weekend. Dashi Okume dates back to…read more1871 in Japan (it was originally established as a seafood wholesaler), but this shop in Greenpoint makes quality Japanese products, especially dashi, more accessible than ever. Dashi Okume sells ... you guessed it ... dashi. They sell several kinds, and you can taste all of them there in the shop before deciding which to take home with you (I tried them all and went home with one bag of vegetable dashi and one bag of sweet shellfish dashi). They also make custom-made dashi. You can choose from around 30 ingredients - dried fish, seaweed, mushrooms, and vegetables. They grind it up and put into individual bags for you. Such a fun idea, but I thought I should try some of their pre-made dashi options before creating mine own. They also sell miso, rice, noodles, rice seasoning, seaweed, tea, and other items. I picked up some Japanese mustard, seaweed, and rice seasoning to take home with my dashi. Beyond being a great shop, they also have a cafe area where they offer a teishoku set meal - you pick your fish, which comes with tea, rice, miso soup, pickles, and sides. They also offer an omakase popup. The shop is beautiful, and the service was very friendly and helpful. I'll certainly return for more shopping but next time I plan to make a meal of it and try their teishoku set.

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    TTAN - japanese - Updated August 2026

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