Came here with a couple friends and the interior is really retro and aesthetic first of all. 10/10 cozy vibe. The menu is attached to a console so you can play mario games which is great. The shrimp udon is really deep in flavor and the cream they use for the sauce is just really nice, it's also on the tamago appetizer! The wait for the food was long (crowded day) but the waiter was really sweet and offered us to try the tamago on the house. Had a really great time here! read more

I came to ttan and was intrigued by the decor. I liked how there are little blind boxes displayed on the wall, games around, and there was an interesting bathroom. We came during lunch (11am-3pm) and ordered: Karaage Curry Rice Set ($21) - The kaarage was different in that the breading was thinner, looked dry but it was juicy inside. The curry was on the sweeter side. Signature Seafood Donburi Set ($38) - Included Salmon, Salmon Roe, Tamagoyaki, Tuna, Yellowtail, Tuna Paste, and a Raw Egg Yolk on top. Fish was decent. Each set came with 1 soup and 5 small side dishes. Not sure if they change, but we received eggplant, pumpkin, spinach, egg, and pickled veggie slices. The soup and the sides were actually our favorite part of the meal. Brown Sugar Warabi Mochi ($6) - wish there was more tasted soybean powder on top and less brown sugar syrup, but it was fine. The major con was the service. It was odd. The staff was not attentive. Majority of the time they were on their phones and not paying attention to customers. Had to wave and flag the staff down every time. Another thing was, the staff placed another party directly next to our table when the restaurant was basically empty. That was weird to me because all other restaurants I've been to tend to space customers out when they are not busy? Lastly, when we were paying the staff would not let go of the card reader and was basically staring me down, which made it uncomfortable when it came to the tip. Overall rating is 3.5 but I rounded up to 4 because the side dishes and soup was very good, and I enjoyed the ambiance of the restaurant. read more

TTAN - Japanese Near Me - New York, New York

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I've been wanting to check this spot out for a while now and decided to go in on a nice rainy day. As a solo diner, I was placed at the bar with other solo diners, which felt very comforting in a way. We also got to watch the sushi chef make the items that required sashimi. The place was well decorated and I loved the little game boys at everyone's seats. I heard you could use them to order but I think mine was dead. Either way, it was a cute addition. I ordered the Karage curry rice lunch set and the sashimi tarts. The side dishes ranges from tamagoyaki, pumpkin/sqush, eggplants, pickled veggies, etc. It was cool trying out the different items in preparation for my main meal. Then came out the sashimi tart. I'll be honest, I barely tasted the sashimi, but it was still really good. The tart shell was light and airy and the cucumbers had the same pickled taste as the pickled radish/carrot/cucumber from the side dishes. The overall texture and aroma was great, but I wish the sashimi was the focal point of this item. Then came the soup which is your classic egg drop soup with some mushrooms. It was nice and comforting for the rain. And finally, came the Karage curry rice. Although I'm personally more used to spicier and savory curries, it was still not bad at all. I definitely know people who would absolutely prefer this milder and earthier flavor. Overall, pretty good food for this little spot with a little wiggle room for improvement. The only thing that kind of disappointed me was watching the person to my left, my right, and the person next to them get water refills while mine was left getting emptier and emptier. I felt like I had to flag people down while those next to me were getting asked if they needed anything or got their cups refilled without even asking. I'm sure it must've just been a little hectic or they forgot, but definitely felt weird having to ration a small cup of water for 4 items. read more

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I came here for dinner recently and thought that it was a cool new spot in LIC! The interior was a bit smaller than I expected, however, there is still plenty of seating (I just wouldn't recommend for big parties). Try to get reservations if you can because when we came there was (fortunately) only two seats available. Service was pretty quick and also nice. We got their mentaiko tamagoyaki, mentaiko udon, and ika geso. My favorites of the night were the ika geso and mentaiko udon, however the tamagoyaki wasn't bad (I saw it was pretty popular among other tables too!). Overall, cute retro Japanese spot in LIC and decent food! read more

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Ttan is a great spot for a good lunch deal. Around $20 gets you plenty of food. The décor is cute and playful. They apparently have a self-serve sake vending machine, which I somehow missed but it sounds pretty cool. If you are dining solo, they will most likely seat you at what looks like a bar - though they don't serve alcohol here, so it functions more like a designated spot for parties of one. I honestly was not a big fan of that setup. Of note, service was really friendly. As for the food, I ordered the gyudon. It was a delicious beef bowl in a sweet and savory sauce, served over rice. The lunch came with soup and five small side dishes. I wasn't familiar with some of the sides. I could identify pumpkin, tofu, and pickled vegetables among the mix. Overall, 4 stars for the gyudon, cute decor, and pleasant service. read more

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I came across this quaint izakaya while scrolling "hot and new" on Yelp, took one look at their mentaiko egg bites and chirashi don and booked it to LIC the first free afternoon I had. To my slight disappointment, these and several other dishes I was excited about are not served on their lunch menu. While their lunch menu felt somewhat limited, what I did have felt filling, flavorful, and beautifully plated so I will definitely have to return for dinner soon. I was in Japan several months ago and can attest the ambience here matches many of the restaurants you'd find in Tokyo or Osaka. Some folks trickled in for take out but my friend and I were only one of 3 occupied tables on the Thursday afternoon I visited, and so the food came out pretty quickly. For lunch, they focus on rice sets. I enjoyed the karaage rice, which came with miso soup and some tiny accoutrements, like kabocha squash, radish slices, spinach, and tomago (egg). We also ordered their tofu and eggplant appetizers. Like many other Japanese dishes, the flavors here are somewhat subtle, which is nice because you end the meal feeling sated but not heavy. Their beverage selection felt limited which I think is a missed opportunity but I see that they are focusing on just a few menu items right now. I wish they served more of their menu during the day but I will definitely be returning, specifically for their mentaiko egg. read more

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Cool to visit but probably will not come back. Let's start with service - very weird. They have a text option available on Google so I ask how long the wait time is for 2 people (Monday night). No response ever, but no biggie. I go in person and get added to the waitlist and am told it's about ten minutes. I come back after ten mins and getting the alert, only for the waiter who added me to the waitlist to look at me like I came from a different planet and as if we did not speak only ten minutes ago. Had to re explain how he already added me to the waitlist and I got the text. Don't know why he was so confused. Then we got served water, had a hair in it so we got another cup. Then we ordered and another table sat next to us who seemed like friends of the same amnesiac waiter. We waited about 25 mins for everything in the photo including the appetizer and somehow the table that came after us (his friends) received everything within 5 mins despite sitting/ordering 10 mins after us. When the curry kurage arrived, they had the spoon handle completely submerged in the curry so we had to ask for another one. Waved down the amnesiac and he said "oh yeah I saw that, let me get you another one." If you saw the spoon was unusable, why did you wait for us to wave you down? Service aside, the curry tasted very inauthentic. Was watery and tasteless. The creamy udon was also kind of mid. Tamago was alright, but mixing all of these intense flavors was interesting - gave us both stomach aches. read more

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Quick and friendly service! Food came out within 10 minutes of ordering. The donburi is fresh and flavorful, but not very filling/not much protein, even though it was the premium one; it was a bit disappointing that it is actually mostly rice. The fried squid legs and chicken karaage are fried well! Appreciate how the chicken was still juicy and the fry skin was not thick. Overall, I'd come back and try other things on the menu read more

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I ordered a chirashi don for $29 during lunch and a cucumber rice is what I received. I understand that quality might not be the same as the uber eats pictures but this has like 5 tiny fish pieces in it. This is ridiculous for the price I paid. read more

TTAN - Chirashi don - Japanese Near Me - New York, New York

Came during soft opening and everything was pretty good. Some items ran out but I'm assuming things have been sorted out since then. Ttan is always packed. Highlights are any of the apps, calling out the truffle tofu and mentaiko tamagoyaki. Still need to try the beef tendon and daikon with high hopes. The miso soy milk udon was different in a good way. Excited to try the shrimp mentaiko udon and karaage curry next. Unagi don and premium donburi is exactly as it sounds. Nothing too crazy, probably wouldn't get these items again. Wanted to try the warabi mochi but they were out so we got the ice cream cake, which is more like a flan pudding but creamier with a subtle sweetness. The top is super fine crumbly texture. Good as an Asian not-too-sweet dessert but not as satisfying as ice cream or cake if you know what I mean. read more

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We shared the braised beef tendon and daikon, deep fried squid legs, creamy shrimp mentaiko udon, and karaage curry rice. Most things seem to be a bit overcooked, especially the beef tendon and udon, and the rice was rather dry. The karaage was decent, but the curry lacked flavor. Overall, a rather mid place in terms of food. Service was friendly though! read more

Absolutely love this place. As suggested, we made sure that we had reservation. Glad we did as we get a great dining spot and the place started getting crowded right after we arrived. Few diners were seated by the omakase table. The lunch menu offering is plenty... we picked different main dishes with a must side. The sides come in 5 kinds and a soup. Tasty. I always love Japanese karaage and this place did not disappoint. My friends enjoyed their gyudon and beef entree. Staff is nice. The venue had this irresistible vibes. Will come back for they'd dinner option. read more

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Highly recommend getting dinner reservations if you have a party of more than 2 people (otherwise you'll just be seated at the bar counter). Met a friend here for dinner and seeing this place on social media! I tried the chirashi bowl and the fish was very fresh. My friend got the sushi set and she said it was very good (the rice is also seasoned with soy sauce so you don't need extra). Service was very good - everyone was friendly and attentive. Everyone seemed to be ordering the udon so I'll have to try that next time! read more

TTAN - Japanese Near Me - New York, New York

Shared the plum ramune tomato, kaarage, and miso soymilk udon. Plum ramune tomato was creative and a good dish for the hot weather. The kaarage was one of the better kaarages I've had in a while, juicy and tender with a crispy batter. Paired well with the mayo sauce. Miso soymilk udon has a flavor similar to dan dan noodles, and the udon was a nice chewy and soft texture. Store itself is cute but not great for large groups. Service was fast and prompt. read more

TTAN - miso soy milk udon - Japanese Near Me - New York, New York

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I went yesterday to TTAN, though I know this place opened about a month ago. Since it's only a block away from me, I decided to try my luck with a walk-in. On a random Thursday night, the wait was about 30 minutes, which honestly wasn't too bad. The staff were all very kind and welcoming. The space itself is on the smaller side, but they manage to fit quite a few people comfortably. The menu is also relatively compact, which actually helped me since I'm super indecisive. I ordered: - Mentaiko Tamagoyaki ($9) - Creamy Shrimp Mentaiko Udon ($21) - TTAN Signature ($38) - Brown Sugar Warabi Mochi ($6) The mentaiko tamagoyaki was really good. I loved the sauce and how neatly everything was presented. The creamy shrimp mentaiko udon was definitely the standout for me. The shrimp were cooked well, and the dish itself was warm, comforting, and tasted incredibly homey. It's something I'd absolutely order again. The TTAN Signature was good too, though the portion was smaller than I expected for the price. Same with the dessert. The brown sugar warabi mochi was definitely smaller than anticipated, but the flavor was delicious. The brown sugar taste weirdly brought me back to childhood memories for some reason. Overall, I'd definitely come back. The location is super convenient for me, the staff are lovely, and the atmosphere makes it an easy neighborhood spot to return to. read more

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TTAN has such a fun retro vibe. The whole space feels playful and nostalgic without trying too hard. From the decor to the little details, it made the dining experience feel extra memorable. Everything we tried was honestly really solid. The mentaiko udon was probably my favorite -- super creamy, smoky, and packed with umami. You can really taste the torching on some of the dishes, which added a nice depth of flavor instead of just feeling gimmicky. The tamago appetizer was simple but so good, especially with that lightly torched smoky finish. The TTAN signature set was also great value for the quality. The fish tasted fresh, the portions were satisfying, and it was a nice way to try a variety of pieces in one order. Definitely one of those spots that's both cute for photos and actually delivers on the food too. read more

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Japanese cuisine in a spot of LIC I hardly hit up. TTAN was giving all the izakaya vibes. The bathroom glowed red and was spotless. The staff were attentive and gracious. But the food, the food was the star of the show. And their lunch special comes with so much. You get a tasting of different sides with your main. My main was the Gyudon and it was phenomenal. The rice and beef were season perfectly. The favs out of the sides were the eggplant and, surprisingly, I loved the truffle tofu. I would definitely one back for dinner! Would love to try the karage and seafood. read more

Vibe/ambiance: casual, local, clean Service: attentive Reservation: recommended Items ordered: Karaage curry: 8.5/10 Seafood donburi: 8.5/10 read more

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Came for lunch on a weekend and highly recommend a reservation - this place gets busy! Their lunch menu/special was a delight! We ordered their premium set with the different sashimis which was super tasty. The little side plates that were included were a nice touch. The chilled eggplant was good - unsure if I would have gotten it if I knew it was going to be included in the side plates. The sashimi tarts were disappointing though, super small and bland unfortunately - would not order again and not work $12. Overall I would come back, especially since I want to try their dinner menu but I would not this place is just a tad pricey for what it is. read more

TTAN - Japanese Near Me - New York, New York

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Came for a quick dinner and order two apps and two entrées. Got the mentaiko tamago and braised eggplant to start and the karaage curry and miso soy milk udon for mains. New spot that opened up in the area with a lot of potential. Waiting for the sake machine to be ready and will come back to try the cream udon and their sushi offerings. read more

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I came here with a group of friends to try out some of their food. The waitress was polite and took our order. We got the chilled ponzu Celtuce $8, chilled eggplant $7, shrimp mentaiko udon $21, karraage curry rice $18, and the seafood donburi $23. The presentation was beautiful for all dishes and they all generally tasted good. My personal favorite was the seafood donburi, although the salmon cut was a bit smaller than expected. The restaurant is on the smaller & cozier side, and I do like the concept of the restaurant. Hope to see their drinks expand for alcoholic beverages! read more

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Just found out that this place had opened this week! We went for lunch, and there were limited menu items - no appetizers or additional sides. They were also out of the gyudon when we came an hour opening. The server said that they will be adding more menu items and more stock and was only limited to not overwhelm the staff! Would come back for dinner and when they add more menu items. The food was great, and I loved the sides they provided. The sides came with spinach, egg (tamago), pumpkin, radish, and eggplant. We also got the braised beef tendon and karaage curry rice lunch sets. I wish the amount of food was bigger, but it was still delicious. The restaurant itself was cute. I loved how it was set up with some tables on the side and a communal bar/omakase type set up in the middle. read more

TTAN - karaage curry beef tendon - Japanese Near Me - New York, New York

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Not sure if they were having issues for the soft opening but the udon took so much longer than the other mains, everyone else in my group was done eating by the time we got the udon. When it did come, both bowls of udon were pretty overcooked. They did offer us free dessert because of the wait, but the fact that they didn't acknowledge how long the udon was taking until we asked multiple times on the status was tough. I hope they figure out the bumps for the full opening but after waiting for over a half hour for overcooked udon, I was kind of disappointed. read more

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Karaage, fried squid, mentaiko tamago, and mentaiko shrimp udon were delicious. Service was just okay. Asked for ice for my water but they dont have ice since the AC was somehow set to 85 degrees so it felt like a sauna inside read more

TTAN - Japanese Near Me - New York, New York

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New Japanese place at Long Island City. They have a self serve sake machine and giant pinball wall. I tried sushi, oden, and udon and they are all very good! Definitely will come back. read more

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Reminds me of an izakaya joint that just served anything and everything Japanese. A little bit of fried squid. Some cooked sushi. Some seaweed spaghetti with roe. Great option in the area. read more

The ambience was cozy and service was quick. we really loved the curry and the chicken was very juicy! read more

TTAN - Chicken curry - Japanese Near Me - New York, New York

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the tomagoyaki is pretty good. the curry not so much. the udon is creamy which i like it. the vibe is nice for dating but the train is very close so kinda noisy. the service is okay could be better. the price is not pricy as expected, can give it a try read more

TTAN - creamy shrimp mentaiko udon - Japanese Near Me - New York, New York

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this place was so good!! the food was all delish (favs were the udon and the chicken karaage) and the service was amazing will definitely be back! read more

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banger food, no clue why reviews r low the udon was better than what i had in japan no joke read more

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What a disappointing experience - we left utterly dismayed. The restaurant was out of many menu items tonight, our server submitted the wrong order, and we waited so long for the correct dish that we nearly canceled it altogether. The food left on the table was equally lacking in bussing service since when the server came by to refill our water, the empty bowl from our finished unagi don was ignored not once, but twice. As for the food itself, the unagi don was genuinely good, but the shrimp mentaiko udon was pretty saucy that we wished it had come with a spoon and some bread to mop it up (otherwise, equally good). To their credit, the server apologized for the limited menu and offered us a shot of sake (and later on, dessert) on the house. We declined both -- we don't drink, and by that point we weren't in the mood for dessert. I do want to give the server the benefit of the doubt, since serving is a tough job, but it's hard to overlook a wrong order, a poorly bussed table, and a final bill with nothing comped or discounted, especially when our displeasure was obvious throughout the meal. I just don't think the service was up to par since your customers shouldn't be leaving so disappointed. Overall, the staff came across as inexperienced and the prices felt steep for what we got. Grand opening troubles, indeed. read more