When you step into Tujague's Restaurant, you're essentially walking into the rich, layered history of New Orleans. Founded in 1856 by French immigrant Guillaume Tujague, the restaurant is widely recognized as the city's second-oldest restaurant. In short, It has survived civil war, Prohibition, and Yellow Fever. Some of the most popular offerings include: * Grasshopper Cocktail -- Though technically a drink, it's legendary here. Tujague's is widely associated with popularizing the mint-chocolate cocktail in New Orleans. *Boiled Beef Brisket -- The restaurant's signature dish for generations. Slow-cooked brisket served with horseradish sauce and vegetables. This is the meal most associated with Tujague's history. * Table d'Hôte Dinner -- One of the restaurant's historic traditions: a multi-course fixed-price Creole meal that reflects old French Quarter dining culture. read more

I made a reservation at Tujague's before we even landed in New Orleans because this restaurant had originally been on our list of possible wedding venues. We ultimately did not choose it, but we still wanted to experience it for ourselves since the restaurant's name dates back to 1856. Of course, the current location is not the original establishment, but they've definitely kept the historic feel and tradition alive. If you walk past Jackson Square, you're able to see the old location. Enough history talk though--let's get to the food. Once you're seated your greeted and you're given bread to help you make your menu decision decisions We decided to order the table d'hôte menu: * Demi Shrimp Remoulade * Gumbo du Jour * Traditional Brisket Appetizer * Choice of Entrée * Bread Pudding For my entrée, I chose the pork chop. Unfortunately, ever since eating the pork chop at Muriel's Jackson Square, I've developed very high standards. I expected something meatier and juicier, so this one fell a little short for me. I tried two different beverages, and both were very good. One was a Crème de Menthe cocktail, while the other may have been some type of "75" cocktail variation. Our waiter was experienced with the menu, attentive, and definitely a jokester, which made the experience feel welcoming and comfortable. The demi shrimp remoulade surprised me a bit. The overpowering flavor was the dressing, which tasted heavily like horseradish. I enjoy spice, but to me it felt like it didn't quite belong with the dish. Maybe that's how it's traditionally meant to taste, but it would probably be something I'd skip next time. Toward the end of the night, we had a slight issue with the bill, but our server corrected it quickly without any problems. One thing I will say--the bar area looked very inviting and intriguing. We didn't get the chance to sit there since we were taken directly to our dining table, but it definitely looked like a spot worth checking out if you visit. read more

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I was surprised by the ratings after having eaten here. We were set up with a reservation by my bosses - we were here on a work trip and it was a group of 6 of us. The Rez was for the patio but once we were sat - quickly realized we'd prefer inside just due to the humidity. They accommodated us no problem. Our server was super friendly, knowledgeable of the menu and the history of the restaurant, and was super patient with us. We decided to order the shrimp & artichoke dip, crab claws, and FGT for starters. All delicious. I was eating the crab claws non stop. I got the gulf fish for my entree. It was super flavorful with the pico on top. Lastly, I decided on the grasshopper ice cream. Since the restaurant is known for the drink - I decided why not. It was the perfect end to our dinner. Again, service was great. We stayed after close but never felt rushed. read more

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This review is ONLY on the grasshopper drink. This place supposedly invented this drink so I must try it from the source! For a limited time, they have an amazing promotion - $1.70 for a demi grasshopper cocktail which is a modest size (still satisfying) of the actual grasshopper drink where you get to sample it without committing to a full drink. I enjoyed it but can definitely not finish one standard size since it is super strong, amplified by the mint chocolate and it can get quite filling. Normally it is $13 so still a good price. Reservations recommended for dining, but the bar is open seating and not too busy even on a Saturday around 1pm where you can get drinks there quickly. We were in and out in 30 minutes even though we took our time sipping our drinks. read more

Tujague's Restaurant - Demi grasshopper cocktail - $1.70 each promo - IG @bougiefoodieboi - Cajun/Creole Near Me - New Orleans, Louisiana

We had eaten at Tujague's many years ago at their previous location. On this trip, our tour group had our final meal in an upstairs private room from a limited menu. We enjoyed the house salad (nice vinaigrette), fish du jour (red drum) and bread pudding. We only had one server for our group and he was relatively new but did a great job. Decor is old-school with old photos. Can't speak to the a-la-carte dining now but the private group dining was well done. read more

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The service at Tujague's Restaurant by itself is a great experience. Our waiter was so engaged, telling jokes, and playing the area code game with everyone. He also knew the menu well which helped tremendously with deciding what to try. I ended up getting the Lion's Mane Cakes, a vegetarian dish, which wasn't the most recommended dish, but was exactly what I was looking for. The location of this restaurant is wonderful as well. Right on Decatur with a great view! Service: Top notch! Drinks: A full bar is available. Parking: Street parking. There is no outdoor seating and pets are not allowed. read more

Tujague's Restaurant - Menu - Cajun/Creole Near Me - New Orleans, Louisiana

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We chanced into this beautiful little place needing a pit stop on our way to our intended destination. The happy hour menu food and drinks were a convincing reason to stay. And that offering was so superb that we decided to stay for dinner. And we discovered not only was this the second oldest place in the quarter but they INVENTED the grasshopper AND brunch. We had sliders for happy hour which were AMAZING. Then for dinner we had a hangar steak that was stunning good. Two duck breasts - one simply perfect the other incredibly tough - and a lamb shank. SO GOOD!!!! The manager gave us an extra glass of wine for the less than perfect duck breast (it was still delicious, just tough). Really recommend this lovely place. read more

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Apparently the 2nd oldest spot in New Orleans! Very fun atmosphere outside in the patio. We got a bunch of dishes to share and everything was pretty good! The crab au gratin was a crowd favorite (essentially a cheesy crab dip)! I also loved the free bread & butter. I thought the gumbo was too salty unfortunately. For my main I got the shrimp and grits and it was delicious! It was a large portion and the grits were so cheesy and delicious. The shrimp was also cooked well and super flavorful without being salty. Service was great and they had tons of space for a large group! They were attentive and friendly. read more

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5+ stars! I will be thinking about this experience for a while. Making a reservation was so easy online. Let me say if your weather is going to be nice: BOOK THE COURTYARD! It's so serene and lovely. I wish I remembered our waiter's name because he was fantastic. We started our evening out with cocktails. The Fleur de Fizz special for me and the old fashioned or my date. The warm bread service was a perfect compliment. For my meal I went with the Gulf Fish Ponchartrain. The featured fish was a perfectly cooked flaky white drumfish. My date got the pork chop and I tried some of his and when I tell you, EVERYTHING WAS SPECTACULAR. Bursting with flavor! Excellent portions!! A meal that will be calling me back in again, SOON! Don't pass this one up! read more

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The menu is filled with Louisiana Creole options to give diners an understanding of Louisiana cuisine. The veal milanese was fantastic but the dish of the day at my table was Madame Begue's Wedge salad. The truffled okra relish was something none of our foodies had ever tasted and it was amazing. The restaurant decor and architecture is beautiful and the staff is professional and efficient. Tujaque's is a great choice for a business dinner as well as a wedding party. Highly recommend. read more

Tujague's Restaurant - Madame Begue's Wedge - Cajun/Creole Near Me - New Orleans, Louisiana

I've been wanting to eat brunch at Tujague's forever and it was everything I expected. I absolutely love the ambience, wait staff, and food. It's so nostalgic when dining in restaurants in the French Quarter, this one is definitely an oldie but goodie. I was surprised how empty the dining room was for a Sunday. Nonetheless we really got to enjoy the space and laugh (and talk) out loud. It was a really overall great experience and I definitely will be back. read more

Tujague's Restaurant - Cajun/Creole Near Me - New Orleans, Louisiana

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AMAZING !!! The kindest staff from the moment we arrived. Bar was full but the guy at the front was so kind, he helped us anyway and grabbed our drinks. We stayed for happy hour and I'm so glad we did because it was the best thing I've ever eaten seriosily. The Cajun wontons are something I will think about for the rest of my life and into the afterlife. The bacon wrapped boudin pepper is absolutely insane. You need to eat these foods. Eat them. The happy hour menu is SO GOOD!!! Then we got the fried crab claws and we were obsessed. We loved everything about this beautiful establishment that started in 1856 and still going. No wonder. Good prices, no skimping, WOW. read more

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While on vacation in New Orleans, my boyfriend booked this place for our New Year's Eve dinner. Tujaque's is jacked.. up! During our dining experience, I slightly felt bad for our server as the kitchen and management just hung these guys out to dry. I really hate that my first review of 2026 is a negative one but really, if I was a local, I'd be spreading the word. Tourist, don't even waste your time. 160 years is probably too long for this place to be flourishing. And BTW I can't wait to see the chatgpt response to this. If I could call Gordon Ramsey aka the kitchen police, I would. Reservation 6:30pm. Arrived around 6:40pm. Sat a few minutes later. So far so good. Water was given and bread a little while later. The first course did not come out until 7:47pm. I had the fried oysters and my boyfriend had the escargot. Now note, the NYE menu was a pre fixe with 3 choices for appetizer, a salad with sautéed mushrooms on it, a third course with four choices and dessert with 2 choices. So after an hour wait for the first Course, the second Course came out. Mine was on a dirty plate. This was after I already dismissed the lipstick stain on the water glass when we sat. So we're not even washing dishes now? 8:40pm the entrees. For entrée I got the 16oz ribeye and my boyfriend got the lamb leg. Ribeye was okay, a little under but I was hangry. Now this lamb, Mary must've still been singing off tune to it because it was stone cold inside. Like how???? Dessert choices: chocolate lava cake and creme brulee. Now if you really want to have me flip the table, bring me a cold lava cake. Rather than put myself through that, I got the creme brulee. Yeah it's been sitting somewhere, but whatever I just want to leave. I've had a 14 course meal that took 3 hours, but never in my life have I had a 4 course meal that took 3 hours. And it's not like the waiter was even entertaining. He seemed like he just got hired the day before. I had hopes of going to the party at the Virgin Hotels to see the Soul Rebels, but after sitting in a room with 15 other irritated people who all had the same complaint with no manager to be found anywhere, I just wanted to be anywhere with good energy. We linked up with some local friends at Jewel of the South, now that is a place to go! Avoid this trap, ask a local and/or get a reservation at Arnaud's or Brennan's. read more

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Came here on New Year's Eve for lunch. I thought the food here was pretty good. I ordered the fish with the green beans, but I thought that the green beans were not cooked enough and the sauce was not too good. I think there was too much alcohol in there . The fish itself was good. The appetizer dish we ordered with the shrimp and artichoke was delicious. Special Shout out to our waitress, who was very patient with us and tried to accommodate all my needs and my children's needs. Plus, she was very honest on what to order. She is the best! Young lady with a pony tail. read more

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A great start to the morning is a grasshopper drink! Fast service and a great atmosphere esp since it was a Saturday morning. The restaurant has been around since 1856 so if you're into history and good drinks this is a great place to visit. read more

Tujague's Restaurant - Grasshopper Drink - Cajun/Creole Near Me - New Orleans, Louisiana

WOW! My 1st time but definitely won't be my last. Amazing atmosphere with a quiet place to escape the French Quarter, incredibly attentive servers that make your dining experience 1st class, my meal was spectacular and the Table d'Hôte Menu is for sure the way to go! You won't go wrong choosing to dine here when you're in NOLA. read more

Service was extremely slow was over there three hours and restaurants was not that busy. Soup second course was served lukewarm. Some people did not even receive their soup and we had a private room for a dinner. Only two entrées on the menu for us to select from both with delicious creole flavor, but for others with sensitive stomachs, there was no flexibility read more

Great happy hour menu! The sliders and fries looked huge, we didn't try them but will have to next time. read more

Tujague's Restaurant - Mai Tai - Cajun/Creole Near Me - New Orleans, Louisiana

We chose this place by browsing menus as we strolled Decatur and were very pleased. My friend had shrimp and grits and I had the shrimp remoulade salad. I loved the way it was presented, but the sauce had a touch too much heat for my taste. Before this meal I hadn't realized there were so many variations of remoulade sauce, and now I know I prefer a creamier version. We were served a loaf of bread with butter while waiting for our meal and that was very good. Left a LOT of crumbs on the table and the staff had a special tool to clean up the crumbs, which was fun to watch. read more

Tujague's Restaurant - Cajun/Creole Near Me - New Orleans, Louisiana

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Haven't tried the food here. Had to stop by for the original grasshopper cocktail. Really tasty and boozy. A great refreshing cocktail on a hot day. read more

Tujague's Restaurant - Cajun/Creole Near Me - New Orleans, Louisiana

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Our friends took us here for my birthday and it was disappointing to say the least. The service was horrible. The waiter had to be flagged down when my husband changed his mind about ordering a drink before dinner. He walked by us twice before I had to raise my hand which is not something I would normally do. Our friends both ordered the pork chop it was to come with a tomato sauce, popped rice and frisée salad. Our friends are use to spicy and can handle hot but the sauce wasn't a sauce it was peas and tomatoes so spicy they had to scape it off, the chop was also over seasoned with spice. The frisée salad never appeared. As you can gather really disappointing. I had the hanger steak. It was cooked correctly but it was so tough that I could barely cut it with the knife. Fingerlings we slightly over cooked and spicy as well. My husband had the fish. It was fine but it was to come with a fennel salt which did not happen. They topped the fish with some mixed greens and was wilted by time it came to the table. Over all food Our drinks and Wine was good. Our server had 4 tables with a dedicated person helping him. The server NEVER came back to our table after we had ordered. He never even came to see how our food was, once served. He walked by us 4-5 times and never acknowledged us. Horrible . I went to the front and spoke quietly to the manager and explained the above he asked which table we were at and said he'd take care of it. No raised voices no scene. Worst part of the evening. The manager took the two of them in the back. About 5 min later our server come to the table and had the audacity to ask us how our food was?!! . We were shocked! He acted like he had been checking on us and was surprised by our complaints. Just horrible. They comped our food. But when we received the bill for the drinks and wine they had added a 20% gratuity which we would have never given the server as he was horrible. And don't forget the credit card charge.. There are so many wonderful restaurants in NOLA. This is not one of them, at least not anymore. read more

You go to this place for the classic dishes and the history. You also go for the impeccable service, which was excellent. The food is extremely traditional, though they do add some modern dishes. The oysters were delicious and the cocktails were well made. We went on a Sunday night and it was empty. read more

I made a reservation for brunch here for Sunday, July 13, 2025. It was initially a party of 4 but it ended up being only 3 of us. This restaurant has a new location which is directly across the street from H&M. We were running 15 minutes late but the host was pleasant & they still acknowledged our reservation. Upon entering we walked pass their bar which has a classic varnished wooden frame & counter that sits within dim lighting. We entered the dining area & it was a classic Nola restaurant setting with mirrors on the walls & chandeliers hanging above. Real cute, rustic setting that faces a courtyard. Our waiter's name was Justin . He was very delightful & attentive. He handed us the menus & he gave us some recommendations. The food options were enticing & everything listed was reasonably priced. There was a brunch menu at $19 that includes a starter & an entree. They have bottomless mimosas with your choice of fruit juice for $20. My sister & friend ordered a bowl of gumbo for their starter. I ordered the boudin balls that came with like a pepper jelly sauce. The starters come out & we tried each other's & we agreed that they were delicious. We each ordered the same entree, The Tujague's Breakfast Platter. (2 pieces of sausage, 2 eggs cooked to your liking, grits or potatoes, homemade biscuit with like an apricot spread. The entrees came out and everything was delicious to me. I ate all of mine. The portions are satisfying.....I was full the rest of the day. I enjoyed the biscuit & the delicious spread. They give you your money's worth & you will leave satisfied. The bill for 3 people (3 starters, 3 entrees, 3 bottomless mimosas was $135 including tax. This place has a beautiful restaurant, great service, & delicious food. My company & I voted that we will return to this restaurant. I see why the artist Lizzo rented this place out in 2024 to celebrate her birthday. It checks all of the boxes and it remains affordable! read more

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This is literally right beside my hotel The French Market Inn and We have been going past it for a long time I regret. In my defense It's open later than We usually eat. It opens at 5. I had seen the sign for the Boomsma Swizzle. We had only stopped to just get the drink but then We decided to get a app then that led to a entree then a dessert. Lol The bartender was excellent, friendly and answered all of our questions. The turtle soup was surprisingly good. I tried a vegetarian option called Lion's mane cakes/ This is my birth month and I'm a Leo . It was a mushroom cake(patty) The *NEW chef is trying to be more inclusive to Vegetarians and to those who need to eat GF. Nice!! The pork chop was juicy and had a nice duck confit gravy with Brown butter (French 12 oz) Usually you have to make a reservation on Open table or call but this is a slow time in Nola (June, July, August) We just went to the bar lickity split. No problems. ****The ONLY CON TO THIS PLACE IS the bathroom situation . You have to go up 3 yes 3 flights of stairs which 1. They are steeper than most stairs 2. If you have been drinking all day or even had a few there it was difficult then to go alway up 3 flights and they are locked wth!!! I came to eat and drink , have a relaxing time NOT do a workout for a restroom that is locked NOW when I said it was locked the female bartender escorted me to the elevator 2nd floor and two lefts I believe. You go past a classy table setting pic included w/ white napkins. The bathroom itself is classy with genteel ladies on the wall . Mention you cant go up those stairs yikes!! Otherwise this was 5+ stars . It was classy, and a friendly establishment. This is so not the norm in NOLA where service is at the barest of the low. If you pick one spot to splurge let it be this one!!!! I enjoyed it and I believe We will go back then our son tonight :) read more

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Tourist trap. Did the Easter Brunch and after 1.5 hours the kitchen hadn't managed to send out anything beyond the appetizer course of the pre-fixe menu. Our wait staff seemed increasingly afraid to come near the table as the time went on. So, hungry and waiting without any courtesy about the ordeal. Food is good but not worth the hassle which ruins the experience, especially at this price point. read more

The culinary offerings and service were exemplary. Our reservation was for approximately 1:00 PM on a Friday, and the Eggs Benedict, in particular, was outstanding. read more

Tujague's Restaurant - eggs Benedict - Cajun/Creole Near Me - New Orleans, Louisiana

I've eaten here since going with Parents in the 1950's. This is a classic unique but traditional N.O. restaurant/bar. Some items may sound unusual but everything here is extremely good. Like the "boiled beef brisket" which is surprisingly delicious. Do make a reservation. Walk or take a cab, as parking is difficult to impossible. If you must drive, park at Valentino's Place d'Armes on Saint Ann & walk the couple blocks. You can't go wrong at Tujague's. (Their name sounds a lot like "Two Jocks" or "Two Jacks".) The bar is a classic mix of locals, Quarter-dwellers, & tourists. Rick read more

Tujague's Restaurant - Finally a Saturday NOT on-call ! - Cajun/Creole Near Me - New Orleans, Louisiana

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We had the limited Thanksgiving menu at Tujague's so it's unfair to judge the cuisine at large, but what we had was uneven. The vegan "crab cake" (only one, despite being plural on the menu) was tasty, but so is almost anything when you crisp it up with enough salt. Even so, it was a well composed dish with chickpea purée and remoulade. The asparagus was pretty flavorless but still net neutral. Meanwhile, the Crunchy Kale Salad starter had a disappointing flavor and portion. Despite its being a starter, it was a paltry amount of food that was overly sweet or overly sour depending on which ingredient was heaviest in that bite. The surplus of crunchy Brussels overwhelmed the stingy kale. Ultimately, maybe it's a good thing there wasn't much of it. Unfortunately the service was extremely frenzied and each course took ages to arrive. Our waitress was friendly and helpful but harried and unable to deliver the dishes or the check in a timely manner. I blame the holiday and the chaotic dining room instead of her as an individual, but the overall atmosphere made it tough to enjoy my company. Hopefully it's a more relaxing space with more consistent cuisine when it's not a major holiday, but we won't be running back soon. read more

Tujague's Restaurant - Crunchy Kale Salad (from Thanksgiving set menu) - Cajun/Creole Near Me - New Orleans, Louisiana

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Ate here with a large group for brunch on Endymion Saturday. The food and service were incredible, as well as the ambiance! Some in the group mentioned portions were a little smaller than they would have liked. We sat upstairs and loved the decor and New Orleans vibe. read more

Excellent place for a large party! We had 12 people, seated upstairs in a large private area, excellent service provided by Martine. Food was fantastic, the bread pudding was delicious! Highly recommend. read more

Tujague's Restaurant - View from the upstairs balcony - Cajun/Creole Near Me - New Orleans, Louisiana

Service. Ambiance. Food. All great. The old bldg is cool as . We had fish of the day. Drum. Boudin app. Shrimp and grits and gumbo. Will try and stop in when I'm in New Orleans every decade or so. read more

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We had reservations on Thanksgiving and loved that they had a few options on their menu. The service is great, old school, dual servers, type of place! This complements the varied styled decor of the place. We were seated upstairs and it was cool to get to quite a bit of the restaurant. The menu for Thanksgiving gave us the option of soup or salad, the soup being gumbo, we both chose that. The salad also had Tabasco pecans I think and I was too scared to try that ha. I ordered the braised short rib, which had a delicious reduction/sauce that was sooooo good. It was my favorite bite of the night, which is saying something because the bread pudding was the best bread pudding I've ever had! I'm usually not a big bread pudding fan but it was absolutely perfect and I may have changed my mind! I was also given bites of my partners meal, he ordered the traditional turkey dinner, I thought the stuffing/dressing was fantastic! We thought it was a great experience! I'd love to check out their normal dinner menu next trip! read more

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We attended a lovely wedding dinner here that was made so special by our lovely waiter, Martine. She was hard-working, attentive, and efficient. She anticipated our needs with a beautiful smile. The food was fine. We had three entrees to choose from a fish of the day almondine, Airline chicken, and hanger steak. The fish's butter sauce was yummy, but the fish tasted like it wasn't basted in it. The haricot beets were crisp and flavorful. They had a good "snap" to them. The chicken was the smallest portion of the three with, what appeared to be, one carrot split lengthwise, half of a mushroom cap sliced lengthwise, and some pearl onions. The flavors were great. The hanger steak divided the table. Some liked it and some loathed it, opting to not eat it. I tasted it and found it flavorful. The favorite bite on that plate was the potato puree. We unanimously agreed that the chicken andouille gumbo was delicious. The upstairs space that they'd reserved was handsome with an ample balcony that was perfect for people-watching and taking in the view of Decatur. A member of the wedding party arrived early to decorate the space and set a memorial place setting at the table for the deceased father of one of the brides. The restaurant took it upon themselves to thoughtfully leave a glass of wine beside his plate. What a heartwarming gesture of humanity. read more

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Amazing food and service! The grasshopper was so tasty as well as the lions main cakes read more

Tujague's Restaurant - Lions mane cake - Cajun/Creole Near Me - New Orleans, Louisiana

Checked out Tujague's new Happy Hour menu and WOW! It was great! They have a ton of discounted bites and even discounted Veuve on the menu. I loved sitting in the courtyard and the service was great. Not on the happy hour menu, but the Grasshopper cocktail is a must-try! read more

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Great food and drinks on the happy hour menu! Bartender was wonderful. One star knocked down due to the smell in the bar. read more

Tujague's Restaurant - Bar Area - Cajun/Creole Near Me - New Orleans, Louisiana

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The crab imperial was amazing. The jumbo crab meat was fresh with a delicious sauce. I had the shrimp and grits simmered in New Orleans styles bbq sauce and a flourless chocolate cake. The ambiance was a quaint spot as well, rich with history. read more

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Tujaque's since 1856 is the second oldest restaurant in New Orleans. I rolled the dice when choosing Tujague's as a brunch spot for our large group of ten having not received any personal recommendations. They were accommodating, brunch was delicious, and Russell was a Rock Star server! We got the party started with brunch cocktails, Boudin Balls, $14, and New Orleans Barbecue Shrimp, $15. Russell was great to offer bringing carafes of champagne and glasses of orange juice for the bottomless mimosa drinkers to mix their own - some wanted more orange juice in theirs while others wanted more champagne. Great suggestion. The appetizer Boudin Balls were delish and enjoyed by all. A few of the of the Barbecue Shrimp were soft and overcooked, but the flavor and bread dipping sauce were fantastic. Equally enjoyed by all were the entree choices. Everyone was raving at the table. The Gumbo was perfection and my Fried Oyster Wedge, $19, with corneal battered oysters, crumbled blue cheese, applewood Smoked bacon buttermilk dressing, diced cherry tomatoes and red onion was DELISH! I'd loved to have had a plate full of the fried oysters they were so good. Thank you Russell for the superb service! We will return hopefully sooner than later! read more

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The stafff especially our waiter was phenomenal ... however, the food, was sub-par... I'm saying that in the nicest way. I was beyond unimpressed with the flavors, over cooked and undercooked presentations of each item I ordered. I never give bad reviews but I will say to save others from experiencing this, I would say give this restaurant a good few months to change things before coming! The food was so terrible we didn't want to hurt the servers feelings so we paid and went to another restaurant to eat read more

Tujague's Restaurant - So bad we didn't finish any food and paid our bill to leave - Cajun/Creole Near Me - New Orleans, Louisiana

Update- 12/29/25 I emailed them, let the know about our ruined Christmas. Crickets-not even a performative "we appreciate the feedback" we had better food at a gas station on our way out of LA, and much more appreciative of our business. They will take your money and laugh- DO NOT WASTE YOUR TIME OR MONEY. -----------+++++++++++ ruined our Christmas had to get a slice of pizza later, why? 430 reservation, $68 a head, didn't get seated until after 5, sat with just a fork and knife (first course was either gumbo or salad) ...drinks came 15 mins after our room temperature gumbo...that we had to wait 5 mins to get a spoon for wait staff inattentive and confused. got overly salty/cold entrees (after clarifying our order 3 times) and wondered why random tables got bread... fire alarm got pulled by a confused lady trying to take the elevator downstairs. We should have left then. watched the only employee who seemed to care, have to snap orders at people to ensure those before us had something to eat the owner should be ashamed at cramming the place- hostess said they'd booked 1000 reservations for the day, and were behind since opening. Cool brag is the wait was remotely worth a dollar I will always tell people do NOT bother, even when it isn't cattle trough level dining (plated to order). profit over all else- cancel NYE or Day They shame Revellion read more