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    Noy’S TukTukThai On Sunrise

    3.6 (81 reviews)
    Closed 11:00 am - 8:00 pm
    Updated 2 months ago

    Order Noy’S TukTukThai On Sunrise Takeout or Delivery

    Noy’S TukTukThai On Sunrise Photos

    Business Info

    NOY’S TUKTUKTHAI ON SUNRISE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Happy hour specials
    Outdoor seating

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    Veggie Green Curry
    J H.

    I always order the Vegetable Green Curry every time I'm here. I absolutely love it. It's full of bell pepper, eggplant, green beans, Chinese broccoli, carrot, basil. The spice is medium and my nose always runs slightly when I eat it. On the menu, it's labeled as Green Curry Beef with Rice and the price is over $20. If you want the Vegetable option, it's the same price as the beef option. Their tofu has an odd, off putting taste so unfortunately I don't order tofu. I assume it's GMO tofu so it's best to avoid. Their mango sticky rice is delicious. Wait staff is attentive. Their menu has minimal vegetarian/ plant based options. Their veggie spring roles were very bland when we had them, no fresh mint. We don't order them anymore. The inside seating is a bit too crowded but their outside seating is very nice and comfortable.

    Menu
    Hannah H.

    We came right when they opened on Sunday and the service was fast and friendly. They have an extensive menu with gluten free/ gluten friendly options. It has other allergen labels in the menu too. I had the lemongrass chicken and wow it was so flavorful and juicy. We also had the summer rolls and the peanut sauce was fantastic. My husband had the pad Thai and enjoyed it. Lots of parking since it's in a shopping center. It wasn't too busy for a Sunday afternoon and I enjoyed the peaceful atmosphere.

    Green curry. I asked for 10 out of 5 spicy but it wasn't spicy enough.
    Jana H.

    The food was very good and the service was excellent. They were able to accommodate our dietary restrictions. The server was knowledgeable about allergens in each dish. Good size portions.

    A table full of plates to share!   Pork and green beans, summer rolls, pumpkin curry (10/10), pad Thai, and a pork dish (#23)
    Taylor R.

    First time at this location and loved it. Got my go to (pumpkin curry) and it was phenomenal. Got an array of other things as well. Favorites were the pork belly and green beans and the appetizer called Pico maybe? It was chicken skewers. Yum!

    Calamari
    Emma D.

    The service is always very friendly. We usually go in a large group and order many different dishes and share everything. My favorite is the calamari and the yellow curry with chicken. They have a drink special 2/$5 highnoons. The portion sizes are large and there's usually plenty of food to also take home.

    Pad Thai Street Style with Shrimp
    Melissa C.

    My partner and I tried the Oro Valley Tuk Tuk Thai previously and thought it was OK. We were in this part of town and decided to give this location a try. We arrived at 6:30 p.m. on a weeknight, and all of the outdoor tables were taken. No worries, the large door separating the indoor and outdoor seating was open, and there was plenty of indoor space available. Our server was prompt, bringing us menus and water in metal cups as we sat down. There are 56 options on the dinner menu, so there is something for everyone. My partner selected the Khao Pad Puu (crab meat fried rice). The serving size was just right for him, and he enjoyed the flavors of his dish. I choose the Pad Thai Street Style with Shrimp. The serving size was two meals for me, but--unfortunately--the peanuts atop my Pad Thai weren't fresh. I did not ask to have them remake the dish because we didn't want to wait and would have been eating at different times. So, I just pushed the peanuts off to one side. The tofu and shrimp were cooked well, and the sauce was tasty. So, it wasn't a complete loss. The service and ambiance were good, but for this price point, the ingredients should be fresh. We might try again for lunch just to see if this was an off day.

    Shrimp summer rolls

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    3 months ago

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    8 days ago

    Food was awesome as usual. Our server Jasmine was very attentive and provided awesome service.

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    Page 1 of 3

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    The Cork Tucson - Delicious Prince Edward Island Mussels, Iberico chorizo, beurre blanc and housemade baguette!

    The Cork Tucson

    4.0(469 reviews)
    4.5 mi
    $$$
    Locally owned & operated
    Established in 1966

    So this place has been open since 1966. Some of the details of the place definitely indicate 60…read moreyears old, but service and excellent food are timeless. So the building looks dated and so are the turn into the business/parking lot, but don't let that stop you from great food and service. Despite my observations, the place is very Tucson, quaint with history. They have a number of accolades on the wall that I missed until my party was leaving, but the bar tender won best Male Bartender for the Arizona Daily Star a few times and it shows. All of the staff is helpful and guests forward. Definitely eat here.

    We didn't have any fancy plans for Memorial Day yet still felt the celebratory elation of a 3-day…read morewknd and decided to treat ourselves to some Friday steaks. The first thing I need to own is that it's a shame I hadn't visited here before. We arrived at 5:30p and both the bar and patio areas were packed - standing room only, and no wonder. They have one of the better happy hours (daily! 3:00 - 6:30p) - able to accommodate both the slacker and the over-timer Lol. Basic drinks are all discounted such as house wines, well drinks, and beers. Their bottled wines and craft cocktails are all exempt though. Many of their appetizers are also discounted and some quite substantially. We grabbed a glass of the house cabernet ($6, normally $8) and the grilled shrimp wrapped in jalapeno bacon ($13, normally $20). NOTE: happy hour pricing is Only available if you order/consume at the bar or on the patio and that's clear in advance, and understandable. The dining areas were only half full at this early point (but filled up by 6:30) and the host kindly encouraged us to enjoy our starters at the bar as she would hold our table. We were then sat near the "back" of this long venue and frankly, aside from the lone windowed table at the very front, this would be my preferred seating - cozy, intimate, with only five other tables around us. For dinner drinks she got an Italian Nebbiolo Bricco Magno Red Blend ($13/glass, reliably terrific/mellow) and I got the Chupacabra ($15) Mezcal/prickly pear cocktail, strong and excellent as well. We got an additional appetizer: the roasted bone marrow ($19). I had never had marrow before but she raved about how good this can be if done properly (bonus, it is super healthy). Folks, a picture/worth a 1000... suffice to say this was simply outstanding! We both had long work weeks and were craving meat - just a damn good steak. Our waiter, without blinking recommended the 8oz bison filet mignon ($65) as his absolute menu fav, and then the day's special: 14oz ribeye ($50). We ordered each. All dinners come with two sides and we each got the day's special: roasted half artichoke and she got the loaded baked potato while I got the mashed potatoes. Food arrived about 15 minutes later at good temperature (warm/rested with a strong char) with each being accurately grilled (medium and medium-rare). Taste was outstanding. Neither one of us had bison filet before and marveled how it (subtly) added a "wild" edge to an always outstanding, lean-but-tender, cut of beef. The loaded baked was terrific, however, the mashed was the only disappointment... a plainer mash one could not make themselves - pure white and borderline dry, no milk, butter, egg, gravy(?), nothing to make it creamy or add any flavor dimension - a surprise frankly. The only other "critique" is that the dessert menu could add some kind of dark/chocolate concoction. All in all, though, we loved our experience and have decided to add this to our periodic special dinners rotation! Staff was outstanding - just the proper balance of attentive and quiet - and waters never went below half empty. Parking is free and plentiful, especially behind the restaurant (and yes, if you continue on around the back there is another long entrance/exit driveway that comes out the other side of Jimmy John's and Noodleholics.

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    The Cork Tucson - Tucson Foodie taking photos of our Shrimp n' Lobster Newburg pasta, Lamb Chops, Bone Marrow starter!

    Tucson Foodie taking photos of our Shrimp n' Lobster Newburg pasta, Lamb Chops, Bone Marrow starter!

    The Cork Tucson - June is SEAFOOD month during our Summer Getaway. Corvina is similar to Sea Bass. Sauteed with onions, tomatoes, lemon & beurre blanc

    June is SEAFOOD month during our Summer Getaway. Corvina is similar to Sea Bass. Sauteed with onions, tomatoes, lemon & beurre blanc

    The Cork Tucson - Bone Marrow appetizer with prime rib pate, house picked onions, Barrio Bread

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    The Broadway Beer & Wine Bar - Wine

    The Broadway Beer & Wine Bar

    4.7(24 reviews)
    7.8 miSam Hughes

    This place has been on my must-visit list for new Tucson beer bar. I finally made it here on a…read moreTuesday night with less than an hour before closing. My first impression is the outdoor-friendly design, with a bar that is half al fresco and the other half inside. Shutters can close the al fresco section out during inclement weather. It was a quiet evening, with a few diehard clients at the bar. I walked in, studied the rotating menu, and settled for the one wheat beer on the list: #18 Enegren Schoener Tag Hefeweizen (5%ABV) from Moorpark, CA. It was quite flavorful with good mouth feel. I sat al fresco at the bar looking in. I enjoyed the ambiance. The inside is designed for groups to sit together and talk while sampling beer or wine. Four TVs were on the wall as an afterthought. The beertender was busy cleaning equipment before closing, but he explained to me that while the beer list rotates, the first five are staples, dominated by sours and IPAs although several lagers are also available. There is plenty of parking in the rear although I noticed that lighting is only toward the strip mall. The rear spaces are dark. I asked about dogs. Only service dogs are allowed.

    So not being a drinker, they could do a little better with their selection of nonalcoholic…read morebeverages. First of all I don't need a mocktail I just need regular non alcoholic drinks. I'm just not a fan of 99 % of nonalcoholic beers, there is something off with the taste and I just don't like them. The ambience is good it's a good place to hang with the outside patio and the inside is a decent size. I'll definitely go back.

    Photos
    The Broadway Beer & Wine Bar - Entrance from the back parking lot

    Entrance from the back parking lot

    The Broadway Beer & Wine Bar - Can variety and draft list

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    The Broadway Beer & Wine Bar - Cherry cola cocktail

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    Noy’S TukTukThai On Sunrise - thai - Updated September 2026

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