Visited for the first time. Parking was confusing as they are located in the bottom level of an…read moreapartment building- ended up parking on the street. Service and food were great. We started with the Clam Chowder - nice portion size and very flavorful. Pork chop was cooked perfectly. Tons of rosted brussel sprouts and smooth mashed potatoes. My husband had a steak. Cooked to his request and well seasoned. The asparagus parmasean risotto stole the show! We will return.

We have dined here several times, breakfast, lunch, and dinner. All meals we've had were very good…read more Some favorites have emerged for me. Last week I had the seafood omelette for lunch, with house potatoes. Those are cubed and fried, and very delicious. That's a keeper! My friend loves the eggs benedict and really enjoys the O Brian potatoes. My best meal for dinner has been the halibut. Perfectly cooked! Family members have enjoyed the salmon, cooked to perfection. Presentation of the meals is very appealing. May I add that the portions are generous, I often take part of my meal home. Service is excellent, restrooms are clean, ambiance is quiet elegance. The only complaint I have is the coffee. While I drink it, I don't exactly love it. It may be a small complaint, but coffee is important to me. When one purchases a reasonably expensive meal the coffee should be outstanding! This has become one of my favorite restaurants in the area!

Finding a table for three on Valentine's Day without a reservation usually ends in heartbreak, but…read morewe lucked out here! Despite it being a busy holiday evening, we were seated immediately. The vibe was lively but comfortable, with most tables and the bar filled. Since we visited in February, we leaned heavily into their specials menu. We skipped the small plates and went straight for the mains: the Greek Salad with Steak, the Steak and Gorgonzola Flatbread, and the Vine Burger. Every dish was a hit, though my wife found the red wine vinaigrette on the salad to be just "okay" rather than great. For drinks, we stuck to the mocktails. We tried all three on the menu, and the Blueberry Mule (ginger beer based) was the undisputed winner. We'll have to come back for the cocktails another time since they looked promising! We capped the night with the Apple Blossom pastry with vanilla ice cream--it is a total "must-try." Overall, the service was courteous, the ambiance was spot-on, and parking was a breeze. We'll definitely be back!

Such potential! Went for lunch. Didn't have a cocktail but saw several made. They looked good…read more Service wasn't very good. Not sure why, it wasn't busy. I had soup and salad. The soup of the day was fantastic. A sausage, potato and kale soup. Warm, comforting and delicious! The salad was somewhat disappointing. I ordered the quinoa kale salad, with a citrus vinaigrette. There was a little quinoa and kale on top of a large amount of romaine. Not what I expected. It was also served stuffed into a small, tall sided bowl with the dressing on the side. How exactly are you supposed to dress it and eat it? My friend had the burger and fries. The burger was half the size of the bun. She literally removed 50% of the bun. It was also extremely well done. The fries were cold. They don't have decaf coffee, but I was able to order mint tea. It was brought in a cup that smelled like old coffee. The table had been cleared and I had no napkin and he didn't bring one with the tea. There was a slice of lemon I didn't want and I had no place to put it. There is potential here, I hope they pay more attention to providing a quality experience and food.

16Eleven and the entire APEX experience is amazing. We had cocktails after watching our local…read moreEverett Silvertips win another hockey game. Our party of four shared our various cocktails. I had their blackberry old Port Persuasion and absolutely loved it. I cannot remember all of the other cocktails except for my son's espresso martini which was so smooth and hit the spot on a rainy night

Super neat spot in Everett!! Came here on a weekday night and made a reservation online in advance…read more We were immediately seated at a nice booth spot in the restaurant. The lighting in the restaurant is ambient/dark. The prices weren't too bad! I ordered the steak tartare, bone marrow and beef wellington which was pretty good! Service was excellent! Parking: Free lot in the back

We had another fabulous time at the @bistro San Martin They…read moreprovide consistently excellent meals and service. Our compliments to the chef, Steve, Tracy, and all of them. Even the young man who kept our water and bread baskets filled and boxed our leftovers, did an exceptional job. Reservations are highly recommended. You will need to leave that on a voicemail so try to plan ahead in case they're booked up. They have two dining rooms side-by-side. It gets busy and is currently open Thursday through Saturday for dinner. It gets loud as people are dining and enjoying themselves. The ambience is always delightful and fun. You can really tell the amount of pride and skill that goes into their service and meals. Tips: order all of your food upfront so that if your favorites are popular that night, they don't run out before you order. Popular items are Chilean Sea Bass and fresh-made desserts like the dreamy, white cake, just to name a couple.

What an amazing little wonderful piece of delightful bliss…read more Crab cakes were Devine, pear salad so wonderful, crab bisque came straight from heaven and the lemon creme brûlée was straight from the angel's! I tasted the raspberry lavender sorbet and my taste buds danced! Thank you and my compliments to the chef whom truly knows how to run an exquisite kitchen!! Ambiance is the perfect bistro setting with a romance of delight.

Service was great. Our waitress was very friendly and really made the experience worthwhile. The…read morefood left something to be desired. My broccolini was undercooked, the halibut was overcooked, and the rice that accompanied the dish was bland. Everything needed salt. My wife's salmon was pretty rare in the middle....like sushi rare, not medium rare as stated. For the price, there are about 20 other places I would rather go. Our tab was approximately $230 for 3 people with one appetizer, 3 entrees, 4 mixed drinks, and 1 iced tea. Just meh.

This USED to be the spot when Tulalip first opened for a special night out. Our family dined here…read moreregularly and then slowly stopped coming as the food quality declined and prices rose over the years. Last night was the first time my husband and I have been in over 6 years so we figured we would go in with low expectations and give it another shot. Sadly, it met our low expectations. I will give it one star for the service (which has always been great!) and another star for the food which was ok at best. I would give it another half a star if I could because you are able to make reservations which at the busy Tulalip resort, is a huge perk. They give you a basic basket of rolls to start. They are the same rolls they offer you at Cedars Cafe at Tulalip. In the past it used to be these awesome artisan crackers and butter so its sad they don't do something fancy like that anymore.I ordered the salmon caesar and the portion was soooo small... for $48. Like 6 stalks of romaine and a tiny piece of salmon. My husband had a steak which was cooked nicely but flavor wise, it was nothing special. His plate had the saddest looking vegetables accompanying it. Which for the price, felt unacceptable. We tried a couple of the desserts and they were good and felt upscale, which matched the price and the vibe of the restaurant. Bottom line... don't waste your money here. Everything is so overpriced and the quality does not match the price tag at all. Cedars Cafe at Tulalip has WAY better food for half the cost.

Decent steak house (coming from a non steakhouse regular) The food was alright, I wouldn't brag…read moreabout it to a friend. Food wait time was okay, and usually comes warm not hot, which is a problem for me as when I get to the end of my steak it's already cold. Service is phenomenal, host is always checking up on you, bringing refills etc. Vibe of the place is alright, it's kind of dark. Not too sure what to think about this place.

Haven't been to an outback in years. And won't be back. Place was dirty worn out and food was…read moreblah. Sat us at a booth w ripped seats. Opened the menu and was sticky dirty gross.

I want to first say that my experience there at The Ram was wonderful. Cassidy was my server there…read moreand she was both attentive to my food sensitivities and suggested delicious food to try. She took the time to go over my questions about the menu despite the fact that she clearly had a busy section. The food she suggested was not normally something I wouldn't eat, but she was spot on with her suggestions (ie BBQ Cauliflower I believe). The food temp on the burger was perfect overall and I was very pleased with how the food and service from Cassidy turned out. She deserves these 5 stars without a doubt! I'll definitely come back for the food, ambiance and service and hopefully have Cassidy again next time I'm in town! Now, what I would like to point out here is this.. I overheard part of a conversation with my server Cassidy talking to a male manager on duty that day that I didn't appreciate coming from a management role. Her section was busy compared to other sections in the restaurant, and was asking him with help on getting dishes, but he just appeared to not care and brushed her reasonable request aside stating he was busy and walked away.. I'm sorry, but coming from someone who is in the medical field with some prior restaurant experience, that is not ok, and not how you treat your employees. If you want to make a restaurant run smoothly and reduce burnout and turnovers for your staff, and clearly see that one server's section is heavy or swamped, you either delegate someone in another section to help that server out OR do it yourself. You can take a few minutes to help out your staff as that shows them that you care about your employees and the restaurants success. So please be more mindful of that when your staff is asking something reasonable from you, and that your customers can sometimes see and hear this as well, which doesn't look good from an outside perspective.. From how that manager treats their staff if I had to give a rating would be a 1/5, so please be better for your staff and customers!

I have been to many different Ram locations over a long period. The quality seems to have gone…read moredown. I had a chicken caesar salad and fries. The salad and chicken were both bland. I also had fries as a side order and you aren't given a lot for what you pay. The service was fine. Everything went quickly. It can get loud and there are lots of tvs, so it can be overstimulating. Also, in the middle of our meal it got way darker than it had been. No one acknowledged it and it felt weird. Also, it was then pretty dark inside.

Pleasantly surprised by this place! We came in with a…read morelarger group on a Wednesday and they were a my go get us seated and split the bill the way we wafted, which was really nice. I had the prime rib dip which was very good in teens if flavor and amount of meat and caramelized onions. The fries were very good too. My friend had a deli sandwich and she said it was fine. My friend who got the pork chops said the potatoes were really good, but the chops were a little too pink for her comfort (she did not send them back, she just cooked them more at home and said the flavor was great). Most folks got pie and drinks, which everyone really loved all the flavors of pie we got. The cocktails weren't too shabby either! There was a fair amount of free street parking as well.

Came for lunch -- sat right away. They were not busy at all. We waited about 20-25 minutes for a…read moreserver. No one came -- I went to the bar and asked for a server. About 15 min later one showed up. She has looked at use several time with no attention previous. People who came after use left before we got drinks. Very frustrating. Food was warm at most. Nothing special. Service was not good entire time -- likely will not come back due to this.